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Ref: Mozaffarian et al. N Engl J Med. 2011 Jun 23; 364(25):2392-404.
American Journal of Clinical Nutrition 2014
Ref: Alternative Healthy Eating Index (AHEI)
Ref: Chiuve et al 2012 The J of Nutr 142(6):1009-1018
wholegrains
32%
starchy veg
2%
dark green vegies
1%red & orange vegies
1%other vegies
1%
fruit
5%
dairy foods
6%beef & lamb
1%
pork
1%
poultry
3%
eggs
1%
fish
2%
dry beans, lentils & peas
7%
soy foods
5%
peanuts
6%
tree nuts
6%
palm oil
2%
unsaturated oils
14%
dairy fats
0%
lard or tallow
1% added sugars
5%