CLASSIC THYME COOKING SCHOOLTurkey Meatball Noodle Soup, Pumpkin Cookies, Confetti Corn Bread, and apple pie drink M&M 2: Holiday Baking Friday, December 6, 9:30-11 AM Full hands-on,

710 South Ave. West, Westfield, NJ (908) 232-5445 www.classicthyme.com

CLASSIC THYME COOKING SCHOOL November through April 2020

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**Combined Kids & Youth Baking Series**

Basic Baking Skills with Miss Sue

Four Wednesdays, March 4, 11, 18 & 25, 4-6 PM, , Ages 4 thru 9 year olds, $199 per student

To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing

become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills,

precise measuring, along with the use of kitchen tools and small appliances.

As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come

and enjoy some of what they have learned and created.

Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting.

Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series.

We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.

Single Day ‘Mommy and Me’

These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun

of cooking with Mom. Each child should be at least 2 yrs. old and accompanied by one

adult: Mom, Dad, Grandparent, Caregiver, etc. No children under 2 allowed in Cooking School. No strollers please!

M&M 1: A Twist on Thanksgiving Favorites

Friday, November, 15, 9:30-11 AM Full hands-on, $59.00 per child with adult

Turkey Meatball Noodle Soup, Pumpkin Cookies, Confetti Corn Bread, and apple pie drink

M&M 2: Holiday Baking

Friday, December 6, 9:30-11 AM Full hands-on, $59.00 per child with adult

Come join us and bake some wonderful ‘Holiday Treats’ with your child. Chocolate Crinkle Cookies, Snowballs, and Melted snowman cookie

M&M 3: Come Celebrate Valentine’s Day with Us!

Friday, February, 7, 9:30-11 AM Full hands-on, $59.00 per child with adult

Heart shaped pizza, Chocolate covered strawberries, Red velvet cookies, Strawberry banana smoothie

M&M 4: St Patrick’s Day Celebration Tuesday March 17, 9:30-11 AM

Full hands-on, $59.00 per child with adult Potato pizza, Irish Soda bread, Chocolate lollipops,

Leprechaun milk shake

Single Day ‘Working Parent and Me’ Classes

Come join in the fun and learning

while spending some special quality time with your child. Each child should be at least 2 years old

and accompanied by a parent or guardian. Come and spend some real bonding time with your child!

Working Parent & Me 1: A Twist on Thanksgiving Favorites

Saturday, November, 16, 9-10:30 AM Full hands-on, $59.00 per child with adult

Turkey Meatball Noodle Soup, Pumpkin Cookies, Confetti Corn Bread, and apple pie drink

Working Parent & Me 2: Holiday Baking

Saturday, December 7, 11:30 AM-1 PM Full hands-on, $59.00 per child with adult

Come join us and bake some wonderful ‘Holiday Treats’ with your child. Chocolate Crinkle Cookies, Snowballs, and Melted snowman cookie

Working Parent & Me 3: Come Celebrate Valentine’s Day with Us!

Saturday, February, 8, 9-10:30 AM Full hands-on, $59.00 per child with adult

Heart shaped pizza, Chocolate covered strawberries, Red velvet cookies, Strawberry banana smoothie

Working parent & Me 4: St Patrick’s Day Celebration

Saturday, March, 14, 9:30-11 AM Full hands-on, $59.00 per child with adult

Potato pizza, Irish Soda bread, Chocolate lollipops, Leprechaun milk shake

Kid’s and Youth Cooking Classes

Kids Cook on their Day Off! with Miss Lisa Thursday, November 7, 10 AM-1 PM

Full hands-on, $49.00 per child ages 4-9 Drop Off – No Adults

Homemade Fettuccini, Pasta sauce, Mini Meatballs, Salad & Homemade Vinaigrette, Homemade Chocolate Chip Cookie Ice

cream Sandwich with Homemade vanilla Ice Cream, Fresh Squeezed Citrus Punch

Kids Cook on their Day Off! Fall Favorites with Miss Charlotte Friday, November 8, 10 AM-1 PM


Mac n' Cheese, Chicken fingers, Garlic knots, Apple Crisp Cups, Cinnamon rolls, and Spiced Apple Cider

Kid’s Holiday Baking Saturday, December 14, 2-4 PM


Join us for a fun afternoon of baking holiday favorites. Share the gift of giving as we bake treats for the holidays.

Children will bake an assortment of cookies to take home for their own enjoyment or to give as gifts.

Kids Cook on their Day Off! Italian Monday, January 20, 10 AM-1 PM


Cavatelli, Meatballs, Marinara Sauce, Foccacia Bread, Italian Lemon Drop Cookies, Strawberry Banana Smoothie

Kids Cook on their Day Off! with Miss Lisa

Monday, February 17, 10 AM-1 PM Full hands-on, $49.00 per child ages 4-9

Drop Off – No Adults Bake some sweet Treats and enjoy a Warm Meatball Sandwich

with a Very Berry Milkshake

Kid’s After School St. Patrick’s Day Celebration Tuesday, March 17, 4-6 PM


Potato pizza, Irish Soda bread, Shamrock pretzels, Chocolate chip scones, Leprechaun milk shake

Don’t forget to book your child’s

‘Chef For A Day’ Cooking Birthday Party

*Pre-Teen/Teen/ Adult* Cooking & Baking Classes

with Suzanne Lowery *Class Prices are Per Person*

Students, Ages 10 & up, may register for 1 space & attend alone or register for 2 spaces &

attend with a parent or adult

Pre-Teen/Teen/Adult Fill the Cookie Jar with Suzanne Lowery

Monday, November 11, 4-7 PM Full Participation $59.00 per student Ages 10 & up

*Class Prices are Per Person* Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces & attend with a parent or adult

Students will make, bake, and take home: Cinnamon Bun Swirls

Cranberry Cream cheese Brownie Bars Flaky butterballs Harvest Wreaths

Pumpkin White chocolate chip cookies

Pre-Teen/Teen/Adult Holiday Cookie Baking

& Decorating Workshop with Suzanne Lowery Tuesday, December 10, 4-7 PM

Full Participation $59.00 per student Ages 10 & up *Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space & attend alone or register for 2 spaces

& attend with a parent or adult Students will Roll, Cut-out, Bake and Decorate

Vanilla and Spice Cookies. Frostings and decorating techniques will be covered as well.

Pre-Teen/Teen/Adult Pasta Party with Suzanne Lowery

Thursday, January 9, 4-7 PM Full Participation $59.00 per student Ages 10 & up



Students will make Home Made Pasta and Ricotta Gnocchi, Tomato and Alfredo Sauces

Lasagna Roll ups Cavatelli and Broccoli

and Chocolate Ravioli for dessert

Pre-Teen/Teen/Adult Chocolates for Your Valentine

with Suzanne Lowery Saturday, February 8, 11 AM-2 PM



& attend with a parent or adult Chocolate Lava Cakes

White Chocolate Mousse with Raspberry Sauce Chocolate Truffles

Chocolate Covered Strawberries Chocolate Dipped Coconut Macaroons

Pre-Teen/Teen/Adult 2-Day Teen & Pre-Teen Cake Decorating

with Suzanne Lowery 2 Wednesdays, March 4, & 11

4-7 PM Full Participation, Ages 10 & up $179.00 per person including starter set of tools



THE BASICS OF CAKE DECORATING: In these two sessions, learn to create a professionally

decorated special occasion cake. Introduction to tools, frostings, handling of the pastry bag,

and basic borders. Coloring of frosting, piping of rosebuds, sweet peas,

leaves and roses on the nail. Demonstration of filling, frosting, bordering a cake

and practice writing inscriptions. *Students will completely decorate a pre-baked cake of their own

design, that we supply in the second class, and take it home.*

Pre-Teen/Teen/Adult Spring Break Single Day Cooking Camps International Cuisines - Mexican Fiesta

with Suzanne Lowery Monday, April 6, 11 AM-2 PM



& attend with a parent or adult Tortilla Soup

Farmstand Salsa Guacamole and Chips Chicken and Fajitas

Taco Salad Caramel Flan with Aniseed Cookies

*Pre-Teen/Teen/ Adult* Continued

Cooking & Baking Classes with Suzanne Lowery

Pre-Teen/Teen/Adult

Spring Break Single Day Cooking Camps International Cuisines - French Soirée

with Suzanne Lowery Tuesday, April 7, 11 AM-2 PM



& attend with a parent or adult Nicoise tuna Salad

Crème du Barry Cauliflower Soup Burgundy Beef with Mushrooms

Ratatouille Crème Brulee

Pre-Teen/Teen/Adult Spring Break Single Day Cooking Camps

International Cuisines - Asian Fusion with Suzanne Lowery

Wednesday, April 8, 11 AM-2 PM Full Participation $59.00 per student Ages 10 & up



Pita Breads Mulligatawny Soup

Vegetable Wontons with Hoisin Dipping Sauce Curried Chicken and Rice

Sweet Coconut Dumplings with Ice Cream

Pre-Teen/Teen/Adult Homemade Ravioli Workshop

with Suzanne Lowery Saturday, April 25, 11 AM-2 PM



& attend with a parent or adult Students will make the homemade dough and learn the techniques

of shaping the dough to create the ravioli. Homemade Pasta Dough

Classic Ricotta, Sausage, Seafood and Sweet Potato Fillings Brown Butter Sauce

Alfredo Sauce Classic Tomato Sauce

Corporate Team Building

& Private Cooking Class Parties

Adult Classes

Home Style Thanksgiving with Kathleen Sanderson Thursday, November 7, 6:30-9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent Crudités with Lemon Pepper Yogurt Dip+

Roasted Turkey with Do-ahead Gravy Pecan, Cranberry Cornbread Stuffing

Mashed Sweet & Idaho Potatoes Lighter Cream Onions

Orange Ginger Cranberry Chutney Oven Roasted Harvest Vegetables

Pumpkin Cake with Vanilla Bean Sauce

Couples Cook Italian with Daniel C. Rosati

Saturday, November 9, 6:00-9:00 PM Full Participation Limited Enrollment $79.00 per person

Artichoke Crostini Butternut Squash Risotto

Tagliata - Sliced Steak with Wild Mushroom Sauce Rainbow Chard with Garlic & Pine Nuts

Deconstructed Millefoglie with Orange Scented Ricotta Mousse & Strawberries

Enoteca – Italian Bar Snacks with Diana Albanese

Thursday, November 14, 6:30 -9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent Explore the world of elegant and regional Italian Bar Snacks.

Be like an Italian and take time to enjoy life's simple pleasures, good food, good wine and good conversation. At last here is your passport to la dolce vita.

Polenta Crisps Crab Salad on Grilled Crostini

Crepe Pie with Tomato Sauce, Prosciutto and Mozzarella Chicken Scaloppini with Hazelnuts and Balsamic Vinegar

Zucchini Fritters with Lemon Fennel Salad with Red Peppers and Calamata Olives

Chocolate Olive Oil Cake with Mascarpone Cream and Berries.

Couples Fabulous Shrimp Dinner

with Chef Steven Capodicasa

*Chef David Martone filling for Steven* Friday, November 15, 7:00-10:00 PM Full Participation $79.00 per person Filo Wrapped Shrimp & Feta Triangles

Romaine Salad with Grilled Shrimp served with Lemon Vinaigrette

Oven Roasted Lobster Stuffed Shrimp with a Shallot Buerre Blanc Sauce

Shrimp Risotto Sautéed Asparagus and Roasted Peppers Espresso Brownies with Chocolate Sauce

‘Friendsgiving” with Suzanne Lowery

Monday, November 18, 6:30 -9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent Pumpkin Soup with Cheese Twists

Romaine Salad with Pears and Spicy Pecans Peach Cranberry Chutney

Twice Baked Sweet Potatoes Citrus Glazed Turkey with Bourbon Gravy

Caramel Apple Pecan Pie

Classic French Dinner with Daniel C. Rosati Wednesday, November 20, 6:30 -9:30 PM

Full Participation $70.00 per person High School Students may enroll with a Parent

Creamy Cauliflower Soup with White Truffle Scented Croutons Provencal Braised Chicken with Garlic & Dijon

Herb Stuffed Roasted Tomatoes with Spinach and Chèvre Shredded Potato Gruyere & Leek Gratin

Individual Normandy Apple Tarts

Feast of the Seven Fishes with Daniel C. Rosati Friday, December 6, 7:00-10:00 PM Full Participation

Limited Enrollment $79.00 per person Miniature New England Cod Cakes with Dill Sauce

Thai Shrimp Sate with Sweet & Spicy Dipping Sauce Tuscan Style Littleneck Clams with Pancetta & White Beans

Paella Stuffed New Zealand Mussels Olive Oil Poached Salmon

with Lemon, Green Olive & Red Onion Relish Creamy Bay Scallop Gratin St.-Jacques

Venetian Tuna & Red Cabbage Salad

Home for the Holidays with Daniel C. Rosati

Wednesday, December 11, 6:30 -9:30 PM Full Participation Limited Enrollment $70.00 per person

High School Students may enroll with a Parent Individual Shrimp Cobb Salads with Green Goddess Dressing

Prosciutto Wrapped Pork Tenderloin Roast Peperonata - Sweet & Savory Braised Peppers

Crispy Pan Roasted Smashed Rosemary Potatoes Arborio Rice Cake with Cinnamon Orange Whipped Cream

A Night at the Tuscan Table with Diana Albanese Thursday, December 12, 6:30 -9:30 PM


Tuscany, the most traveled spot in Italy, offers wonderful flavors that can be accomplished with a little know how and a good

recipe. Diana Albanese of La Cucina D’ana, well-traveled and experienced in Tuscan cooking, will share her mouthwatering

menu with you. So let the Tuscan into your kitchen this season and cook along with Diana.

Tuscan Kale and Pancetta Bruschetta Cacciucco-Spicy Fish Stew with Seafood

Steak Florentine Mashed Potatoes with Olive Oil and Herbs

Roasted Tomatoes, Cippolini Onions and Cannellini Beans Chocolate Budino with Vanilla Whipped Cream

Couples Cook a Southern Style Holiday Dinner with Kathleen Sanderson

Friday, December 13, 7:00-10:00 PM Full Participation $79.00 per person

Roasted Vidalia Onion Dip with Sweet Potato Chips Grilled Toast Rounds with Pimento Cheese Spread

Spicy Garlic Shrimp Sauté Chopped Salad with Lemon vinaigrette

Brined, Stuffed and Roasted Heritage Pork with Molasses Glaze Southern Style Cheddar Grits

Southern Style Cracked Pepper Biscuits Key Lime Pie with Toasted Coconut or Pecan Crunch Cake

Saturday Italian Boot Camp - Italian Holiday Feast with Diana Albanese

Sunday, December 14, 9:00 AM-1:00 PM Full Participation $85.00 per person

High School Students may enroll with a Parent Learn how to entertain like the Italians. This 4 hours class is

filled with cooking tips and techniques for your Italian holiday feast. Whether you are having Christmas Day or New Years Day or doing any holiday celebrating this menu has many dishes that

can be assembled ahead of time and all are delicious. Antipasto Bruschetta

Lasagna with Tiny Meatballs and Tomato Sauce Roast Tenderloin with Black Olive Sauce

Mashed Potato and Parmesan Pie Broccoli Rabe with Garlic and Hot Pepper

Stuffed Artichokes Mushrooms with Sausage

Christmas Salad with Escarole, Oranges and Pomegranates Zuppa Inglese Trifle

with Vanilla and Chocolate Pastry Cream

Holiday Cookie Workshop with Daniel C. Rosati Sunday, December 15, 9:00 AM-1:00 PM Full Participation

Limited Enrollment $85.00 per person High School Students may enroll with a Parent

Come and join Daniel as he guides the class in preparing the various types of dough, and baking a luscious assortment of

wonderful holiday cookies that we will then divide up so you can take them home just in time for your holiday celebration.

EVOO Double Chocolate Cookies

Gingerbread Biscotti Sicilian Fruit & Nut Cookies

Glazed Maple Black Walnut Cookies Beyond Magic Layered Cookie Bars

Jam Cookies

*We will be providing containers or cookie tins that we will pack up the cookies baked in class for students to enjoy at home.*

Holiday Seafood Feast with Suzanne Lowery

Wednesday, December 18, 6:30 -9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent Artichoke and Crab Dip

Lemon Grilled Shrimp and Arugula Salad Spicy Clams in White Wine and Garlic

Balsamic Salmon Mediterranean Fish Stew Chocolate Cannoli Cake

Truffle, Truffle, Truffle, and more Truffles with Chef Steven Capodicasa

Friday, December 20, 7:00-10:00 PM Full Participation $79.00 per person

The powerful yet delicate flavor and aroma of truffles has seduced the culinary world as one of the most desired and treasured

ingredients. Chef Steven will work his magic guiding students through the preparation of a meal incorporating the illusive truffle

in every recipe from appetizer through dessert. www.sabatinotruffles.com

Salmon TarTare with Truffle Tapanade Bib Lettuce and Grilled Avocados with Truffle Vinaigrette Florentine Porterhouse Steaks with Rosemary Truffle Salt

Wild Mushroom Risotto with Truffle Shavings Grilled Asparagus

with Roasted Garlic Butter and Truffle Dust Mini Baked Alaska with Flaming Truffle Honey

Couples Winter Dinner

with Chef Steven Capodicasa Saturday, January 11, 6:00-9:00 PM Full Participation $79.00 per person

Oven Roasted Squash & Apple Soup with Crispy Cheese Crunch Hearts of Romaine Salad with Creamy Roasted Garlic Dressing

Grilled Beef Tenderloin with Mushroom Sauté Grilled Asparagus Wrapped in Prosciutto

Roasted Redskin Potatoes & Sautéed Mediterrean Onions Individual Pear Tarte Tatin

Classic Soups with Daniel C. Rosati Wednesday, January 15, 6:30 -9:30 PM, Full Participation


Calabrian Onion Soup Creamy Spanish Garlic Potato Soup

with Manchego & Smoked Paprika Croutons Escarole Soup with Orzo & Miniature Turkey Meatballs

Thai Chicken Coconut Soup Hearty Tuscan Chickpea Soup

Couples French Influenced Surf & Turf with Kathleen Sanderson

Friday, January 17, 7:00-10:00 PM Full Participation $79.00 per person

Goats cheese Crostini over mixed seasonal Greens with Roasted Beets

Pan-Seared Sea Scallops with Lemon Butter & Steamed Spinach Roasted Rack of Lamb with Roasted Garlic & Shallot Glaze

Dauphinoise potatoes Roasted Seasonal Vegetable

Chocolate Soufflé Cake with Sauce Anglaise and Paint your plate raspberry sauce

Cooking Up Comfort with Suzanne Lowery Thursday, January 23, 6:30 -9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent Classic Tomato Soup

Caesar Salad with Parmesan Croutons Creamy Mac n’ Four Cheeses

Stuffed Pork Chops with Garlic Mashed Potatoes Creamed Spinach

Oatmeal Raisin Baked Apples

Savory Surf & Turf Dinner

with Chef Steven Capodicasa Friday, January 24, 7:00-10:00 PM Full Participation $79.00 per person

www.sabatinotruffles.com Savory Zeppole

with lobster and truffle Baby greens

served with roasted garlic and Gorgonzola dressing Stuffed Surf and Turf, Filet of beef stuffed with grilled shrimp and sautéed arugula

Green bean Puttenesca Roasted potato and cream pots

Individual chocolate cakes with Citrus whipped cream

**New Class Offering with Diana Albanese** Fun for the Whole Family Bring the Kids, 8 & older!

Family Dinners Fresh Pasta & Pizza from Scratch

Sunday, January 26, 4:00-7:00 PM Full Participation $65.00 per person

Students 8yrs old and older may enroll with a Parent Everyone loves to eat tender fresh pasta and freshly made pizza

with a chewy and crisp crust. Diana Albanese will show you how to make fresh pasta and pizza just like her Nona showed her. You

will be amazed at how only two ingredients come together to make fresh pasta. For your next pizza night at home learn how to

make you own dough with just 3 to 4 ingredients. This class encourages curiosity and adventures in cooking. Good food

brings family together for a lifetime. Fresh egg pasta

Homemade pizza dough Mini Meatball Heroes

Pizza Margarita Pizza Quatro Stagione (four seasons)

Cheese Ravioli with Tomato and Basil Sauce Fettuccine with al Freddo Sauce

Chocolate Ricotta Pudding with Whipped Cream and Chocolate Shavings

Couples Cook a Hearty Winter Feast

with Daniel C. Rosati Friday, January 31, 7:00-10:00 PM Full Participation

Limited Enrollment $79.00 per person Burrata Caprese Salad with Warm Roasted Tomatoes

Red Wine Braised Sweet Italian Sausages Creamy Baked No Stir Polenta with Roasted Wild Mushrooms

Broccoli with Lemon & Garlic Chocolate Hazelnut Torta

Pan To Plate Technique with Kathleen Sanderson Thursday, February 6, 6:30-9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent Garlicky Shrimp Scampi with Crusty Bread Chicken with Fig, Balsamic, Honey Glaze

Steak with a Roquefort Rosemary Sauce and Smashed Potatoes Pan Roasted Cauliflower with Korean Sweet & Spicy Sauce

Salad Vinaigrette Pan Sautéed Bananas

with Rum and Brown Sugar Sauce over ice cream

Dinner for Lovers with Chef Steven Capodicasa Friday, February 7, 7:00-10:00 PM Full Participation $79.00 per person

Cauliflower Crostini Saffron and Ginger Steeped Mussels with Crusty Garlic Bread

Baby Greens with Roasted Fennel and Citrus Yogurt Saffron Dressing

Individual Crabmeat and Lobster Pot Pies Baked Cauliflower and 3 Cheese Bread Topping

Baked Roma Tomatoes with Parmesan Cheese Crackle Poached Pears with Vanilla Sauce



Italian Boot Camp with Diana Albanese Sunday, February 9, 9:00 AM-1:00 PM


Come back to camp this winter and learn something new about Italian cooking. We love it for its simplicity and flavors. Menus will feature the down to earth cooking of Italy that is comforting,

healthy and delicious. Zucchini and Fontina Cheese Crostini

Pasta e Fagioli Penne with Kale Pesto with Walnuts and Parmigiano

Reggiano Sea and Mountain Risotto

Baked Fish with Clam Sauce Chicken Scarpariello

Eggplant Rollatini Swiss Chard and Parmesan Torte

Caramel Panna Cotta

Gift Certificates Make Great Gifts! Order on-line at www.classicthyme.com

Perfect for any occasion, Classic Thyme Cooking School Gift Certificates are now available through our new on-line Class Registration System. Without leaving your

home or office, easily purchase cooking class gift certificates for your friends and family and have them

delivered via email or regular mail.

Daniel Rosati’s Annual

Valentine’s Day Celebration 3 Dates Offered!!!

Surf & Turf Friday, February 14, 7:00-10:00 PM

Full Participation Limited Enrollment $79.00 per person

Baby Kale, Spinach & Brie Salad with Cranberry Pomegranate Dressing

Duo of Mustard & Horseradish Crusted Salmon Filet and Beef Tenderloin with a Sour Cream Dill Sauce

Blistered Green Beans with Hazelnut Red Pepper Romesco Sauce

Duchess Baked Potatoes with Chives Chocolate Panna Cotta with Roasted Red Berry Sauce

Valentine’s Day Celebration Surf & Turf with Daniel C. Rosati

Saturday, February, 15, 6:00-9:00 PM Full Participation

Limited Enrollment $79.00 per person Baby Kale, Spinach & Brie Salad

with Cranberry Pomegranate Dressing Duo of Mustard & Horseradish Crusted Salmon Filet and Beef Tenderloin with a Sour Cream Dill Sauce



Valentine’s Day Celebration Surf & Turf with Daniel C. Rosati

Sunday, February, 16, 5:00-8:00 PM Full Participation

Limited Enrollment $79.00 per person Baby Kale, Spinach & Brie Salad

with Cranberry Pomegranate Dressing Duo of Mustard & Horseradish Crusted Salmon Filet and Beef Tenderloin with a Sour Cream Dill Sauce



Winter in Italy with Diana Albanese Thursday, February 20, 6:30 -9:30 PM


Take an armchair vacation to Italy this winter in this lively participation class. Enjoy the extra warm hospitality of Italy in the

winter. These are simple, hearty full flavored meals perfect for blustery cold evenings.

Crostini with Escarole, Cannellini Beans, Tomatoes and Pine Nuts

Ribollita- Twice Cooked Vegetable Soup Florentine Pot Roast with Mushrooms and Tomatoes

Branzini with Artichokes and Potatoes Braised Pork Ribs and Sausage with Vegetables and Red Wine

Roasted Beet and Citrus Salad with Pecorino Cheese Rustic Polenta and Pear Cake

Couples Winter Pasta Class with Chef Steven Capodicasa

Saturday, February 22, 6:00-9:00 PM Full Participation $79.00 per person

Smoked Mozzarella and Roasted Plum Tomato Accordions served with Basil Oil

Homemade Manicotti with Tomato Basil Sauce Homemade Fresh Black Pepper Fettuccine with Carbonara Sauce

Italian Chopped Salad Sautéed Broccoli Rape

with Seared Italian Sausage and Garlic Chips Homemade Cannolis with Fresh citrus Cheese Filling

Mediterranean Surf n’ Turf with Suzanne Lowery

Friday February 28, 7:00 -9:00 PM Full Participation $79.00 per person

Crab and Artichoke Crostini Arugula and Fennel Salad with Capers and Olives

Basil, Roasted Pepper and Mozzarella Stuffed Pan Seared Filet Mignon with Red Wine Reduction

Shrimp Scampi, and Tiramisu for Dessert!

Sushi Workshop The Feeding Frenzy is Back Again!

with David P. Martone, CCP Limited Enrollment $75.00 per person Full Participation

Friday, March 6, 7:00-10:00 PM High School Students may enroll with a Parent

Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants

are featuring Sushi due to customer interest. Learn to create your own masterpiece!

David will cover all the essentials. Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create

new and exciting rolls: regular and inside-out rolls. Many ingredients to create vegetable and non-fish rolls.

David always has new ideas for interesting rolls!!!

Italian Boot Camp with Diana Albanese Sunday, March 8, 9:00 AM-1:00 PM Full Participation $85.00 per person

High School Students may enroll with a Parent Improve your Italian culinary skills and find new inspiration for everyday cooking. In this four hour class, Diana Albanese will

walk you through various cooking techniques to help you prepare these winter and spring inspired dishes at home.

Crostini with Broccoli Rabe and Pecorino Cheese Lentil and Escarole Soup Three Mushroom Risotto

Pasta Arrabiata Chicken Francese

Pork Milanese with Arugula Artichoke Stew with Green Onions, Fava Beans,

Lettuce and Peas Stuffed Red Peppers with Mozzarella Balls, Tomatoes

and Spring Pesto Apricot Jam and Almond Crostata

Couples End of Winter Roasting

with Chef Steven Capodicasa Friday, March 13, 7:00-10:00 PM

Full Participation $79.00 per person Roasted Beets with Glazed Pecans and Goat Cheese

Baby Greens Served with a Caramelized Shallot Dressing Oven roasted Crown Roast of Pork with Cornbread Stuffing

Oven Roasted Yukon Gold Potatoes with Chorizo Cheesy Panko Topped Roasted Cauliflower

Homemade Red Velvet cake

St. Patrick’s Day Celebration

Couples Cook with Beer with Daniel C. Rosati Sunday, March 15, 5:00-8:00 PM Full Participation

Limited Enrollment $79.00 per person 3 Cheese Beer Bread

Corned Beef & Cabbage Egg Rolls with Guinness Mustard Beer Braised Chicken with Porcini Mushroom Sauce

IPA Whipped Potatoes with Herbs Beer Steamed Brussels Sprouts with Bacon

Sweet Spiced Chocolate Cake with Stout Ganache Glaze

Seafood Feast from the Mediterranean

with Diana Albanese Thursday, March 19, 6:30 -9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent In the Mediterranean, seafood is cooked very simple. It can be poached, grilled, sautéed or baked with a sauce or vinaigrette.

The food is tied to nature, to seasons, food that reflects the environment of sun-earth-sea. Come and transport yourself to the

Mediterranean with the best ingredients available. Saffron Scented Paella with Mussels,

Shrimp, Scallops and Chorizo Insalata de Mare with Fennel and Oranges

Bouillabaisse with Garlic Mayonnaise Toasts Clams in Green Sauce St. Joseph's Fritters

Couples French Steakhouse with Kathleen Sanderson

Friday, March 20, 7:00-10:00 PM Full Participation $79.00 per person

Caramelized French Onion Tartlets Brie Almond & Raspberry Tartlets

Grilled filet with Herbed Butter Tomatoes Persile

Roasted or Grilled Asparagus Au gratin Potatoes

Salad Vert with Goat Cheese Croutons Chocolate Soufflé Cakes with Crème Anglaise

International Meatless Main Dishes

with Suzanne Lowery Thursday, March 26, 6:30 -9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent Grilled Greek Romaine Salad

Cavatelli with Broccoli and Garlic Zucchini-Tomato-Mozzarella Pie

Mexican Portobello Burgers with chili Mayo Gingered Apple-Berry Crisp a la mode

Couples Cook Pasta, Pasta, and More

with Chef Steven Capodicasa Saturday, March 28, 6:00-9:00 PM Full Participation $79.00 per person

Arugula Salad with Pancetta Croutons and Shaved Romano Cheese served with Warm Red Wine Vinaigrette

Homemade Cheesy Prosciutto Manicotti with Fresh Tomato Basil Sauce

Baked Whole Wheat Penne with 4 Cheeses and Basil Homemade Cavatelli Pasta with Arugula Pesto Sauce

Sautéed Green Beans with Spicy Puttenesca Sauce and Shaved Parmesan Cheese

Strawberry and Rhubarb Pies with Whipped Cream

Home Artisan Bread Making

Bread with FLAVOR! with Daniel C. Rosati Sunday, March 29, 9 AM-1 PM, Full Participation


Middle Eastern Za’atar Flatbreads Caramelized Onion, Bacon & Vermont Cheddar Scones

Garlic Herb Braided Bread Rosemary Olive Dutch Oven Bread

Cinnamon Swirled Loaf Bread Yemenite Kubaneh Bread with Nigella & Sesame Seeds

Couples Early Spring Seafood Celebration

with Chef Steven Capodicasa Saturday, April 4, 6:00-9:00 PM

Full Participation $79.00 per person Homemade Savory Crab Cannoli’s with Roasted Tomato Sauce

Baby Greens with Citrus Herbed Vinaigrette Grilled Salmon with Honey Soy Glaze

Grilled Lobster Risotto Oven Roasted Cremini Mushrooms with Balsamic

Apple Strudels with Sweet Whipped Crème Fraiche

Spring Seafood Primer with Kathleen Sanderson

Thursday, April 16, 6:30-9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent Coconut Curry Fish Stew with Jasmine Rice

Pan-fried Panko Crusted White Fish with Pickled Ginger Tartar Sauce

Pastrami Crusted Cedar Plank Roasted Salmon with Creamy Mashed Potatoes Salad Vinaigrette

Pistachio Lemon Biscotti

Couples Cook and Celebrate Spring

with Daniel C. Rosati Saturday, April 18, 6:00-9:00 PM Full Participation

Limited Enrollment $79.00 per person Fresh Pea & Parmigiano Crostini

Ricotta Gnudi Dumplings with Spring Asparagus Sauce Herb Crusted Butterflied Leg of Lamb

Greek Lemon Roasted Fingerling Potatoes Orzo Tabbouleh Salad

with Tahini Dressing & Spice Roasted Chickpeas Sheet Pan Carrot Cake with Cream Cheese Frosting

A Night in Sicily with Diana Albanese Thursday, April 23, 6:30 -9:30 PM


Using simple methods and readily available ingredients learn how to make straightforward everyday cooking from Sicily.

Learn classic Sicilian dishes and revel in the glory of a little island in the Mediterranean sun.

Sicilian Tomato Toasts Arancini (rice balls)

Pasta all Norma Broccoli Rabe Cakes

Sicilian Style Grilled Steak Lemon and Garlic Chicken with Sweet and Sour Potatoes

Sfinge with Lemon Honey Drizzle

Couples Prime Rib Entertaining Menu

with Chef Steven Capodicasa Friday, April 24, 7:00-10:00 PM

Full Participation $79.00 per person Grilled Shrimp Cocktail with Roasted Tomato Cocktail Sauce Classic Caesar Salad with Homemade Sourdough Croutons

Prime Rib served with Burgundy Wine Reduction and Caramelized Onions

Oven Roasted Baby Potatoes, Baby Carrots and Peas Homemade Apple and Cranberry Crumb Pies

Pizza Making 101 with Daniel C. Rosati Wednesday, April 29, 6:30 -9:30 PM, Full Participation


Quick Pizza Dough Southern Potato Dough

15 Minute Marinara Neapolitan Thin Crust Brick Oven Style Pizza

Wild Mushroom Pizza with Fontina Red Onion Pizza with Prosciutto & Goat Cheese

Couples Cook Spanish Tapas with Suzanne Lowery Friday May 1, 7:00 -10:00 PM

Full Participation $70.00 per person Albondigas Meatballs

Cornmeal Crusted Patatas Bravas with Chorizo

Spinach and Cheese Croquetas

Cauliflower Fritters

Spicy Garlic and Tomato Shrimp

Spice Rubbed Chicken Skewers

with Red Pepper Garlic Sauce

Homemade Churros with Chocolate Sauce

Italian Boot Camp with Diana Albanese Sunday, May 3, 9:00 AM-1:00 PM


Join Diana Albanese and learn how to shape up your Italian culinary skills in this comprehensive instruction and hands on class. Learn Italian basics to create fresh flavors for everyday

cooking. As all Italians know the best meals are eaten at home. Seafood Crostini with Fennel

Pasta with Tomatoes and Crazy Pesto Risotto Primavera

Grilled Steak with Pancetta and Red Wine Sauce Chicken under a Brick with Lemons and Salsa Verde

Whole Stuffed Eggplants in Tomato Sauce Neapolitan Stuffed Peppers

Broccoli Fritters Lemon Olive Oil Cake with Berries

Triple Surf & One Turf

with Chef Steven Capodicasa Friday, May 8, 7:00-10:00 PM

Full Participation $79.00 per person Crabmeat Cocktail Served with Lemon Aioli

Baby Greens with Grilled Shrimp and Chorizo Bits with Homemade Goat Cheese Croutons Bacon Wrapped Beef Tenderloin served

with Grilled Lobster Tails Redskin Potatoes served with Seared Chorizo and Onions

Grilled Vegetables with Saffron Butter Espresso Brownie Torte

My Mom’s Pasta Dinner with Chef Steven Capodicasa Saturday, May 23, 6:00-9:00 PM

Full Participation $79.00 per person Homemade Chicken and Pastina Soup

Romaine Salad served with Red Wine Vinegar Dressing served with Sliced Avocados, Red Onion and Croutons

Homemade Cavatelli with Meat Sauce Served with Meatballs Sautéed Broccoli Rabe

Oven Roasted Parmesan Crusted Fennel Homemade Cannolis

Sushi Workshop The Feeding Frenzy is Back Again!

with David P. Martone, CCP Limited Enrollment $75.00 per person Full Participation

Friday, May 15, 7:00-10:00 PM High School Students may enroll with a Parent

Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants

are featuring Sushi due to customer interest. Learn to create your own masterpiece!

David will cover all the essentials. Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create

new and exciting rolls: regular and inside-out rolls. Many ingredients to create vegetable and non-fish rolls.

David always has new ideas for interesting rolls!!!



Couples Cook with Beer – St. Patrick’s Dinner with Daniel C. Rosati

Sunday, March 15, 5:00-8:00 PM Full Participation Limited Enrollment $79.00 per person

3 Cheese Beer Bread Corned Beef & Cabbage Egg Rolls with Guinness Mustard

Beer Braised Chicken with Porcini Mushroom Sauce IPA Whipped Potatoes with Herbs

Beer Steamed Brussels Sprouts with Bacon Sweet Spiced Chocolate Cake with Stout Ganache Glaze

Let us host your next Corporate Team Building Event

Visit our website for program details and menus

Knife Skills Classes

Knife Skills I Workshop with Steven Capodicasa Full Participation $69.00 per person

High School Students may enroll with a Parent

**2 Dates Offered**

Saturday, January 18, 9:00 AM-12:00 PM

Saturday, March 21, 9:00 AM-12:00 PM

This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is

essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your

prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well

maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.

We Sharpen Knives Professionally!

Class Schedule Thru April 2020

710 South Avenue West, Westfield, NJ 07090

908-232-5445 www.classicthyme.com

Corporate & Private Cooking Class Parties

Hosting a party at Classic Thyme is a unique way to entertain your guests. We work with you to design a menu, select a format and customize the activities to suit your needs. Your guests can be prepping and sautéing away or simply enjoying a glass of wine as they watch a culinary demonstration. At Classic Thyme we have hosted events for all occasions:

• Birthdays • Anniversaries • Wedding

Showers • Rehearsal

Dinners • Baby

Showers • Gourmet

Groups • Civic Groups • Family

Reunions • School

Outings • A Night Out

with Friends

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Documents

CLASSIC THYME COOKING SCHOOLTurkey Meatball Noodle Soup, Pumpkin Cookies, Confetti Corn Bread, and apple pie drink M&M 2: Holiday Baking Friday, December 6, 9:30-11 AM Full hands-on,