CHEFS TABLEITALIAN FOOD DISCOVERY

THE ULTIMATE FOODIE JOURNEY

E P I C U R E A N T R A V E L

4 - 1 1 S E P T E M B E R , 2 0 1 7

PROFESSIONALCHEF

INSTRUCTORS

UNIQUEFOODIETOUR

DAILYCOOKINGCLASSES

In a perfect combination of Culinary exploration and hands onCooking Classes, this is a both a Food Lovers and Chefs touring

dream. Hidden amongst the expansive Olives groves, cobbled sidestreets and multicoloured seas, lies the magic that is Italy...

Beautiful Puglia. Here we go on an Italian Food Discovery underthe careful guide of our Artisan producers, Daily Cooking Classes

with renowned Chefs, Culinary experts and full immersion intothe beautiful culture that makes up Italy's impressive cuisine.

Prepare to be enchanted as each day we leave our beautifulMasseria and venture into the untouched and magical world

around us

YOUR HOSTINTERNATIONAL CHEFMELINA PUNTORIERO

I TA L IAN F OODD I S COV ERY

All inclusive stay at at our

stunning Masser ia

with private pool , in the

heart of magical Pugl ia

Dai ly cooking classes f rom

renowned Chefs , Slow food

Representat ives and expert

Cul inar ians

Dai ly excursions

to art isan producers , and through

the hidden landscapes and

cobbled streets that make up the

magic that i s Pugl ia

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Escape to the whitewashed buildings, secretcastles and crystalline Mediterranean sea of thePuglia region. Experience the beauty of Italianculture as we visit Polignano a Mare, Pezze diGrecco, Ostuni and Monopoli

TOUR ING

V E S P A T O U R A N D B E A C H P I C N I CF I S H I N G E X P E D I T I O NO S T U N I M A R K E TP O L I G N A N O A M A R E G U I D E D W A L K

V I S I T T O L O C A L B U T C H E R YW I N E R Y V I S I T A N D T A S T I N GV I S I T A N D D E M O A T A G E L A T E R I AM O N O P O L I G U I D E D W A L K

TOUR ING

Dive into real Italian heritage with daily classes form some ofItaly 's most respected Chefs and Culinarians .

This is a week of complete culinaryexploration as we learn aboutItaly 's Cheese and Salumi , Olive oil , Fresh Pasta , Bread and

Focaccia , Fresh Fish and Garden Vegetables

Cooking Classes are set amongst our Organic Kitchen Garden ,

and where possible , all produce will be sourced from the farm orlocal market . Classes run each morning and lunch will be basedon our efforts . In the afternoons we head out to explore the local

area .

Your cooking classes will be hosted by International Chef MelinaPuntoriero , Filippo de Miccolis Angelini , Representatives of Slow

Food and Local Artisans

COOK ING C LASS ES

"A great week away, I loved the itinerary,the artisan producer visits, the accommodation, the food and the company!!

The atmosphere was perfectly set"

-Jan Hamilton

SP EC IA L D INNERSCasua l sea food Res tau ran t i n Po l ignano

P icn i c l unch on the beachT rad i t i ona l Pug l i an s t y l e butche r "Fo rne l l o "Miche l in Res tau ran t - Ange lo Saba te l l i

F R E S H P A S T AO L I V E O I L A P P R E C I A T I O NG I A D I N I E R A , P R E S E R V I N G F R E S H G A R D E N V E G E T A B L E SF O C C A C I A A N D B R E A DC O O K I N G F R E S H F I S H

COOK ING C LASS ES

ART I SAN PRODUC ERS

B u r r a t a , O l i v e o i l a n dC a p o c o l l o

The beauty and wonder of I tal ian cuis ine

can be defined in the passion and art of

it 's Artisan producers

This week we wil l watch in awe as our

passionate craftmen demonstrate the art

of Organic Olive oi l , Burrata and

Mozarel la Cheese and Salumi . Try your

hand at ty ing your very own Capocol lo ,

the pride of Salumi in southern I taly

B U R R A T A C H E E S EM A R K E T SC A P O C O L L O A N D S A L U M IO R G A N I C E X T R A V I R G I N O L I V E O I L

ART I SAN PRODUC ERS

We begin our Culinary journey right in “The Heart ofPuglia”, where the contrast of the deep blue sea fights the

rawness of the ancient and graceful olive groves ofMasseria Salamina

To Arrive at the Masseria , you will be transferred from BariAirport or station

MASS ER IA SA LAMINA

The Masseria is located near Fasano inPuglia , immersed in a wonderful expanse ofolive tress , a few kilometres away from thegolden beaches and crystal water of the

Adriatic .

Salamina is the name which the Masseriahas had since the 1600 's , and has becomeone of luxury Luxury Agriturismi in Puglia .

Since the existing settlement was expandedand the olive trees were planted , which arenow more than 400 years old , the Masseriaand surrounding lands have undergonevarious periods of renovation , The farm isnow completely green . and an importantbiological teaching farm . The grounds are

exquisite as is the expansive pool setamongst the lush lawns and kitchen gardens

TOUR INCLUSIONS

• Seven (7) breakfasts, seven (4) tastings, seven (7) lunches, seven(7) dinners & one (1) wine tasting

• One (1) Michelin dinner, two (2) unique restaurant dinners, four (4) Masseria dinners

• Cooking Classes – 5 private cooking classes based on the classics of Italian Cusine hosted by Melina

Puntoriero, a representative of the slow food movement, local Chefs and a Mediterranean fish expert

•Cooking Classes – Fresh handmade pasta, Preparing salumi, Preserving an Italian Garden, Olive oil

appreciation , Observing Gelato Production, Growing and Using Organic Vegetables and Herbs , Cooking

with fresh fish

• Excursions – Artisan producer Burrata visit, Artisan Capocollo production facility with tasting, Visit to an

olive grove and oil mill, Guided walk of Polignano, Visit of a local granita and gelato maker in Polignano,

Organic garden Visit, Vespa drive and beach picnic lunch, Visit to local butcher and Fornello, Fishing boat

expedition with special breakfast on board, Market tour, Winery visit and tasting

• Transfers in private coach

• 7nights lodging in a historical boutique Masseria with pool

• Fully escorted by Melina Puntoriero, Manuelina Culinary, 8 days of professional local guides

CHEFS TABLE ­ ITALIAN FOOD DISCOVERY PUGLIA 2017.September 4 ­ September 11 (7 NIGHTS, 8 DAYS)

COST PER PERSON 3800 EURO (BASED ON TWIN SHARE ACCOMMODATION)LAND ONLY ARRANGEMENT

SINGLE SUPPLEMEMT 680 EURO

To secure your place on this tour, a non­refundable deposit (unless the tour is cancelled) of EURO1000 per person is required at the time of booking, together with a completed booking form and

signed declaration.

"Wine and dine your way around Italy , on a journey into i ts ' heart for an experience of a l i fe t ime"

- Jul ia Fargo

B O O K Y O U R C U L I N A R Y A D V E N T U R E T O D A Y

info@manuelinaculinary.com