CL & PSL50 SERIESOPERATION MANUAL

Spengler_Global_TT_OM_ENPart No.: 10036654_04

CL22 ES12B, ES13, FTB14

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Table Top SeriesCONTENTS

CONTENTS .............................................................................................................................................................................2

INTRODUCTION .................................................................................................................................................................4

BEFORE INITIAL START-UP ............................................................................................................................................5Introduction ...................................................................................................................................................5Precautions ....................................................................................................................................................5Hazard intensity levels .................................................................................................................................5Warnings ........................................................................................................................................................6User groups ...................................................................................................................................................7Requirements of personnel ..........................................................................................................................7Intended use ..................................................................................................................................................7Possible types of misuse ...............................................................................................................................7Operation .......................................................................................................................................................8Identification markings on the drinks dispenser ........................................................................................8Installation and connection conditions .......................................................................................................9Disassembly and disposal .............................................................................................................................9

TECHNICAL SPECIFICATIONS ................................................................................................................................10

DISPENSER FRONT VIEW............................................................................................................................................11ES12B, ES13, FTB14 ...................................................................................................................................11CL22 .............................................................................................................................................................12ES12B ...........................................................................................................................................................13ES13 ..............................................................................................................................................................14FTB14 ...........................................................................................................................................................15CL22 .............................................................................................................................................................16

DISPENSER BACK VIEWS .............................................................................................................................................17ES12B, ES13, FTB14 ...................................................................................................................................17CL22 .............................................................................................................................................................18ES12B, ES13, FTB14 ...................................................................................................................................19CL22 .............................................................................................................................................................20

DISPENSER OPERATION .............................................................................................................................................21Interactive touchscreen ..............................................................................................................................21

USER MENU ..........................................................................................................................................................................22PSL 50 and 200 ............................................................................................................................................22PSL Custom Line Milk (CLM) ....................................................................................................................22Functions ......................................................................................................................................................23Navigating the drinks menu .......................................................................................................................24Selecting and making a drink .....................................................................................................................24

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Table Top SeriesCONTENTS

SERVICE MENU ...................................................................................................................................................................25Function .......................................................................................................................................................25

DAILY CLEANING PROCEDURE ............................................................................................................................26Hygiene reminders......................................................................................................................................26Daily cleaning tasks .....................................................................................................................................26Step 1: Run the Daily Rinse function .................................................................................................................................................................27Step 2: Empty the drip tray..................................................................................................................................................................................28Step 3: Empty the waste bin and clean the splash panel ..........................................................................................................29

INGREDIENT HANDLING ..........................................................................................................................................30Filling the product containers ....................................................................................................................30

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Table Top SeriesINTRODUCTION

Revision #: Date: Serial #: Description:

1 May 2017 none Issue to Technical Service Manager for review.

2 Nov. 20, 2017 none Revise manual layout. Clarify user instructions.

3 Dec. 15, 2017 none Remove all info not related to versions ES12B, ES13, FTB14 and CL22.

4 Feb. 09, 2018 none Modify base on technical review feedback.

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Table Top SeriesBEFORE INITIAL START-UP

Introduction

• Pleasereadtheoperatingmanualcarefullybeforeusingthedispenser.Toensurethesafeoperationofthedispenser,regionalregulations(e.g.accidentpreventionregulations)mustbeadheredtoinadditiontofollowingtheinstructionsinthismanual.Theoperatingcompanyisresponsibleforprovidingthedetailsoftheseadditionalregulations.

• Thisguidecontainsimportantinstructionsforproperandsafeuseoftheappliance.• Alwayskeepthisguidecloseathandforfuturereference.

Precautions

• Donottrytoopentheapplianceorrepairitinanyway.Onlyhavetheappliancerepairedinatechnicalworkshop,servicecentreorbyaqualifiedperson.

• Removethemainscablefromthesocketwhentheapplianceisnotinuseforlongerperiods.Todothis,pulltheplugnotthecable.

• Thisappliancemustbeplacedinahorizontalsurfaceresistanttoanywaterthatmayleak.• Placetheapplianceoutofthereachofchildren.• Positionthemainscablesothatpeoplecannottripoverit.Keepitawayfromsharpedgesandheatsources.• Thenewhose-setssuppliedwiththisappliancearetobeused,oldhose-setsmustnotbere-used.• Thisapplianceisnotsuitableforinstallationinanareawhereawaterjetcouldbeused.• Thisappliancemustnotbecleanedbyawaterjet.• Donotstoreexplosivesubstancessuchasaerosolcanswithaflammablepropellantintheapplianceor

refrigerator.

Hazard intensity levels

There are two different levels of notification intensity within this manual, as identified by the signal words WARNING and Note. Always observe these warnings to ensure safety and prevent potential injury or equipment damage.

The following symbols are used:

i

WARNING:Indicates a potentially hazardous situation which, if ignored, could result in serious injury or even death.

Note:Provides additional information which may be helpful during the operation, routine maintenance, and cleaning.

Important:Alerts against unsafe practices. Observe Important notifications to ensure food safety, prevent possible minor personal injury, or damage to the machine.

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Table Top SeriesBEFORE INITIAL START-UP

• Thisappliancedispensesfreshbrewedcoffee,coffee-baseddrinks,andfilteredwater.Tokeeptheapplianceandbasecabinetcleanandhygienic,andallbeveragestastingfresh,followallstepslistedintheOPERATIONandCLEANINGANDCAREsectionsofthismanual.

• Accesstotheservicearea(applianceandbasecabinetinteriorareas)isrestrictedtopersonshavingknowledgeandpracticalexperienceoftheappliance;inparticularregardingsafehandlingandoperationandperformingcleaningtasksandmaintainingadequatehygiene.Onlypersonswhohavebeenadequatelytrainedshouldaccesstheservicearea,ifyourequiretrainingcontactyourdistributorforapplicabilityorotheroptions.

• Topreventdryingredientspoilage,alldryingredients(coffeebeans,groundcoffee,sugar,ingredientpowders,etc.)shouldbeusedupandrefilledwithinonemonth,ordisposedofandreplacedifolderthanonemonth.

• Neverimmersetheappliance,plugormainscableinwater.Thereisadangerofelectricshock.• Thisappliancecanbeusedbychildrenagedfrom8yearsandaboveandpersonswithreducedphysical,

sensoryormentalcapabilitiesorlackofexperienceandknowledgeiftheyhavebeengivensupervisionorinstructionconcerninguseoftheapplianceinasafewayandunderstandthehazardsinvolved.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshallnotplaywiththeappliance.• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.• Cleaningandusermaintenanceshallnotbemadebychildrenwithoutsupervision.• Theapplianceisonlytobeinstalledinlocationswhereitcanbeoverseenbytrainedpersonnel.• Donotusetheapplianceifthemainscable,plugisdamagedortheappliancehasfallenover.• Ifthesupplycordisdamaged,itmustbereplacedbythemanufacturer,itsserviceagentorsimilarlyqualified

personsinordertoavoidahazard.• Onlyplugtheapplianceintoaproperlyinstalledearth-groundedsafetysocketwithlinevoltagematchingthe

technicaldatafortheappliance.• Incaseofemergency,(e.g.,themachinecatchesfireorbecomesunusuallyhotornoisy),disconnectthe

powerimmediatelyandturnoffthewatersupply.• Ifthemachineislikelytobeexposedtotemperaturesbelow0ºCduringhandlingandtransport,makesure

thatservicepersonnelemptiestheboilerandwatersystem.(Themachine’sboilerandwatersystemisemptywhendeliveredfromthefactory.)

• Donotinstallorusetheapplianceoutdoorsoranywhereitcanbeexposedtosevereweather(rain,snow,frost).Itwillcausematerialdamagetotheappliance.

• Preventtheappliancefromfreezing.Ifthewaterinthehydraulicsystemdoesfreeze,donotusetheappliance.Unplugitancontactatechniciantoinspectitanperformnecessaryrepairs.

• TheA-weightedsoundpressurelevelisbelow70dB.

Warnings

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Table Top SeriesBEFORE INITIAL START-UP

User groups

User –Customer/consumer/frontlineoperator(FLO).Usesthedispensertoconsumedrinksinaccordancewiththeconditionsdefinedbytheoperatingcompany.Doesnothaveaccesstointernalpartsofthedispenseroritsprogrammingwithoutadequatetrainingasprovidedbythemanufacturer,operatingcompanyordistributor.

Service personnel – Personneltrainedbythemanufacturer,operatingcompanyordistributorwhoknowhowtofillandcleanthedispenser.

Service technician – Experttrainedbythemanufacturer,operatingcompanyordistributorwhoisawareofthehazardsposedbythedispenserandisfamiliarwiththedispenser'stechnicalequipment.Servicetechniciansaretrainedandcapableofinstalling,maintainingandrepairingthedispenser.

Operating company – Responsibleforsettingupandoperatingthedispensercorrectly.

Intended use

• Thisapplianceisintendedtobeusedindoorsonly,inapplicationssuchas: -Staffkitchenareasinshops. -Officesandothercommercialworkingenvironments,breakrooms. -Onagriculturalestates. -Byclientsinhotels,motelsandotherresidentialtypeenvironments. -Bedandbreakfasttypeenvironments.

Requirements of personnel

WARNING:No one is permitted to carry out service, maintenance or repair work on the dispenser unless they have been properly instructed by the operating company or the manufacturer.

Possible types of misuse

• Relyingonpersonnelthathavenotbeenproperlyinstructedandarenotfullyqualified.• Usingproductsthatareoutofdateorareclosetotheirbest-beforedate.• UsingproductsthathavenotbeenapprovedbySpengler.• UsingsparepartsthathavenotbeenapprovedbySpengler.• TechnicalchangesandmodificationstothedispenserthathavenotbeenauthorisedbySpengler.• Operatingthedispenseroutsideofthespecifications.

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Table Top SeriesBEFORE INITIAL START-UP

Operation

• Readtheoperatingmanualcarefullybeforeusingthedispenser.• Itisessentialtodisconnectthedispenserfromthepowersupplybeforecarryingoutanyrepairwork.• Thedispenserisdesignedexclusivelyforusewithdrinkingwaterthathasahardnessof6-8°dH.

Ifthehardnessishigher,asuitablefiltermustbeused.• Pleaseobservethemaintenanceadviceandintervals.• Anymaintenance,cleaningandrepairtasksthattheendcustomerisnotspecificallyauthorisedtoperform

mayonlybecarriedoutbytrainedservicepersonnel.• Foryourownsafety,andtoensurethatyourdispenserenjoysalongservicelife,youshouldonlyuse

originalSpenglerspareparts.• Thedispensermayonlybeusedtopreparetheproductsspecifiedinthesectiononintendeduse.• Neversubmergethedispenserorthepowercableinwater.

Identification markings on the drinks dispenser

The name plate (sample shown below) and the wiring diagram are located inside the dispenser on the right side of the door frame. Before connecting the dispenser to the mains power supply for the first time it is critical to confirm that the rated power on the name plate matches the mains power supply’s rating for the service area.

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Table Top SeriesBEFORE INITIAL START-UP

Disassembly and disposal

• Disposeofthedispenserinaccordancewithregionaldisposalregulations.• ThisdispenserissubjecttotheWasteElectricalandElectronicEquipmentDirective

(WEEE/EUdirective)andmustnotbedisposedoftogetherwithnormaldomesticwaste.• Thepackagingismadefromvariousrecyclablematerials.Afterinstallingthedispenser,pleasecontactthe

wastedisposaldepartmentofyourlocalauthoritytocheckwhatoptionsareavailableforrecyclingthepackagingmaterialordisposingofitinanenvironmentallyfriendlyway.

Installation and connection conditions

• WheninstallingtheappliancerefertotheSpenglerQuickInstallationGuidewhichisincludedwiththeapplianceforstep-by-stepinstructions.

• Whenconnectingtheapplianceand/orrefrigeratorunittothemainspowersupplymakesurethattheratingslabel(shownabove)matchesthesupplyvoltagefortheinstallationlocation.

• Wheninstallingtheappliancerequiredfree(unobstructed)dimensionsare: -Behind:10cm(forhoseandpowerconnectionandventilation) -Above:32cm(foraccessandingredientrefilling) -Infront:48cm(fordooropeningandinterioraccess)• Fortheoptimalperformanceoftheappliancethesehydraulic(domesticwaterconnection)parametersshall

notbeexceeded: -Maximuminletwaterpressure:500KPa(5Bar) -Minimuminletwaterpressure:200KPa(2Bar) -Maximumambientworkingtemperature:40ºC -Minimumambientworkingtemperature:10ºC

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SPECIFICATIONS ES12B ES13 FTB14 CL22

Bean hopper 1 2

Built-in grinder 1 2

Ingredient canisters 2 3 4 2

Drink menu Up to 220 Up to 60

Recipe bank Unlimited

Adjustable taste settings Yes

Jug function Yes

Adjustable cup height Yes

Electronic temperature control Yes

Intelligent energy save mode Yes

Base cabinet Optional

Cup dispenser No

Condiment shelf Option

Built-in cold water unit NoOptional, can be installed in base

cabinet

Built-in water filter NoOptional, can be installed in base

cabinet

Power supply 220-230VAC, 50/60Hz, 3100W

Cold water connection G3/8 External thread

Water tank volume 700ml

Max. inlet water temp 5°C

Min. inlet water temp 32°C

Ambient noise rating <70dB

Dispenser weight 48kg

Dispenser weight with base cabinet 70kg

TECHNICAL SPECIFICATIONS

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Table Top Series

ES12B, ES13, FTB14

DISPENSER FRONT VIEW

BeanHopper

Touchscreen(GraphicUser

Interface)

BrandingWindow

RFIDDetectionPoint

DrinksDispensingPoint

AdjustableCupShelf

DripTray

SplashPanel

HotWaterTap(notshown)

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Table Top Series

CL22

DISPENSER FRONT VIEW

IngredientCanisters

BeanHoppers

Touchscreen(GraphicUser

Interface)

RFIDDetectionPoint

DrinksDispensingPoint

AdjustableCupShelf

DripTray

SplashPanel

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Table Top Series

ES12B

DISPENSER INTERIOR VIEW

BeanHopperWindow

BeanHopper

BeanHopperGate

Grinder

Monobrewer

DripTray

WasteBin

IngredientCanisters

CanisterOutlets

Mixers

DrinksOutlet

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Table Top Series

ES13

DISPENSER INTERIOR VIEW

BeanHopperWindow

BeanHopper

BeanHopperGate

Grinder

Monobrewer

DripTray

WasteBin

IngredientCanisters

CanisterOutlets

Mixers

DrinksOutlet

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Table Top Series

FTB14

DISPENSER INTERIOR VIEW

BeanHopperWindow

BeanHopper

BeanHopperGate

Grinder

Monobrewer

EspressoBrewer

DripTray

WasteBin

IngredientCanisters

CanisterOutlets

Mixers

DrinksOutlet

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Table Top Series

CL22

DISPENSER INTERIOR VIEW

BeanHopperWindow

BeanHopper

BeanHopperGate

Grinders

EspressoBrewer

Monobrewer

DripTray

WasteBin

IngredientCanisters

CanisterOutlets

Mixer

BlackCoffeeKit

DrinksOutlet

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Table Top Series

ES12B, ES13, FTB14

DISPENSER BACK VIEWS

WaterConnection

MainsPowerConnection

On/OffMainSwitch

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Table Top Series

CL22

DISPENSER BACK VIEWS

WaterConnection

HDMIConnection

(optionalport)

LANConnection(optionalport)

MainsPowerConnection

On/OffMainSwitch

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Table Top Series

ES12B, ES13, FTB14

DISPENSER DIMENSIONS

CB

A

NM

LK

HI

J

D E

FG

Dimension Length

A 810mm

B 450mm

C 455mm

D 515mm

E 710mm

F 105mm

G 180mm

Dimension Length

H1135mm (raised)1065mm (lowed)

I 1030mm

J 950mm

K 1515mm

L 1605mm

M 1650mm

N 1755mm

Asinstalledonatable/countertop:

Asinstalledonabasecabinet(optional):

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Table Top Series

CL22

DISPENSER DIMENSIONS

Asinstalledonatable/countertop:

Asinstalledonabasecabinet(optional):

B

A

NM

L

IJ

K

D

C

F E

H G

Dimension Length

A 785mm

B 450mm

C 455mm

D 390mm

E 710mm

F 500mm

G 180mm

H 120mm

Dimension Length

I1135mm (raised)1065mm (lowed)

J 1110mm

K 950mm

L 1370mm

M 1570mm

N 1715mm

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Table Top Series

Thedispenserisoperatedviatheintuitivetouchscreen.Thescreenallowsyoutoselectandcustomizehotdrinks,carryoutmaintenanceworkandmakedispensersettings.Toselecttherelevantoptionyousimplytouchtheicon.

Followingselectionoftherequiredhotdrink,theuserisinformedaboutanypossibleallergensbeforetheproductisdispensed.

Interactive touchscreen

DISPENSER OPERATION

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Table Top Series

Theusermenucontainsvariousoptionsrelatingtoservice,maintenanceandcleaning.

Servicebar

Servicebar

Productsbar

Productsbar

Settingsbar

Settingsbar

Theusermenucontainsvariousoptionsrelatingtoservice,maintenanceandcleaning.

PSL 50 and 200

PSL Custom Line Milk (CLM)

USER MENU

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Table Top Series

Customerspecificlogo

Cashreturn

Languageselector

Shortcodeselector(forselectingdrinksdirectlybynumber)

Jugdispensing(ifactivated).Ifyouplaceajugunderthedispenserunit,thebuttonlightsupblueandthedispenser’sinternalcupdispenserisdeactivated.Ifyoupositionyourjugatthewrongpoint,anarrowontheuserinterface(UI)indicatesthatyouneedtomoveit.

Productstartkey

Opens the operator menu (when the door is open)

Displaysthecurrenttime

Displaysthepriceoramountofremainingcredit

Operatingcompanyinformationandcontactdetails(temporarydisplay)

USER MENU

Functions

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Table Top Series

Toscrolltothesecondscreenofdrinksoptionspressthearrowkeystoaccessthesecondscreen(A).

Asanalternativetothearrowskeys,youcanswipeleftandrighttochangescreens(B).

Touchtheiconofthedesireddrink.

Confirmtheallergyalertspriortodrinkproduction.

USER MENU

Toviewallavailabledrinks,followthestepsbelow:

Tomakeadrink,followthestepsbelow:

Navigating the drinks menu

Selecting and making a drink

AB

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Table Top Series

The dispenser has a very in-depth operator menu which can be used for controlling settings, checking diagnostics, setting and calibrating operating parameters and more, as shown below. The access level for some features may be off limits to prevent unintended changes which could result in damage or personal injury. The specific level of access offered to users and operators is determined by the manufacturer, operating company or distributor.

Accessing the Operator Menu’s base level functions is a task that is explained and demonstrated during the initial dispenser set up and training session provided by the installing technician.

If you have any questions as to the level of access permitted on your dispenser, contact your operating company or distributor for clarification or increased access options.

Function

SERVICE MENU

Homebuttontoexitandreturntothismenuwhendeeperinsidethemenu

Componentoverview

Serviceandcleaningfunctions

Maintenancefunctions

Errorsandwarnings

Milk refilling (for PSL CLM only)

Recipebank

Recipeandpriceeditor

OpentheServicemenu

Moneyreturn

Viewsystemmessages

Systemreboot

Systeminfo

Cashboxcontents

Backbuttontogobackonelevelinsidethemenu

Accesslevelgranted

Productsdeliveredcounter

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Table Top Series

WARNING:Nevertouchlivecablesandcomponentswithwethands,ignoringthiswarningcouldresultinelectrocution.

Theonlywaytoensurethatthehotdrinksdispensedbythedispensermeetstricthygienerequirementsandthatthedispenserfunctionsperfectlyistobemeticulousaboutcleaningandmaintenance.ThismeansadheringtoSpengler’sprescribedintervalsandmethodspreciselytoensurethatthedispenseriskeptcleanandremainsfullyfunctional.(Forthoroughcleaninginstructions-basedonaweeklycycle-seetheSpenglerTableTopRangeCleaning&CareManual.)

• AnycleaningandmaintenancetasksmayonlybecarriedoutbythosewhohavebeentrainedtohandlethedispenserbytheinstalleroroperatingcompanyasaFirstLineOperator.AllotherspersonswhohavenotbeentrainedassuchshouldnotperformtheDailyCleaningtasksoutlinedinthefollowingpages

• Inadequatecleaningandmaintenancemayresultinprematurewearorcausedispenserdefectsaswellasposehygiene-relatedhealthrisks.Alwaysfollowthecleaningtasksexactlyastheyareprescribed.

Thecleaningtaskslistedbelowaretobedoneonadailybasistoguaranteegreattastingdrinksandgooddispenserhygiene.Step-by-stepinstructionsareprovidedonthefollowingpages.

1. RuntheDailyRinsefunction2. Emptythedriptray3. Emptythewastebinandcleanthesplashpanel

Important: DailycleaningproceduresshallonlybeperformedbytheFirstLineOperatorwhilefollowingallrequiredsafetypracticesasoutlinedduringthetrainingsession(s).Donotperformdailycleaningprocedureswithoutpriortraining.

DAILY CLEANING PROCEDURE

Hygiene reminders

Daily cleaning tasks

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Table Top SeriesDAILY CLEANING PROCEDURE

Step 1: Run the Daily Rinse function

WARNING:Cleaningwaterisveryhot!

A

B

Press Start (A) to begin rinsing. Wait for the rinsing procedure to finish as indicated by the timer (B).

04

A

B

Close and lock the dispenser’s door (A). Place a 2L container (B) under the outlets to capture the cleaning water.

03

01

Unlock and open the dispenser’s door.

The service menu will appear when the door is open. Press the Rinsing icon to enter the rinsing function.

02

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Table Top SeriesDAILY CLEANING PROCEDURE

Step 2: Empty the drip tray

Empty the waste water into a sink or drain. Clean up any spills/splashes with a damp cloth/sponge.

Grip the drip tray on both sides and pull it forward slowly to remove it from the dispenser.

01 02

Reinstall the drip tray by sliding it straight in.

03

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Step 3: Empty the waste bin and clean the splash panel

05

If any waste has soiled the inside of the bin or splash panel wash them under running water and scrub with a brush if necessary. Clean the splash panel with a damp cloth to remove any splashes/spilled coffee. Dry all parts after washing.

Place a new bin liner in the waste bin and secure it with the retaining ring.

Replace the waste bin in the dispenser in reverse order of disassembly.

04

Remove the bin liner and dispose of the waste in a bin designated for food rubbish.

03

Grip the front splash panel on both sides of the outlet spout(s) and lift up approx. 1cm then pull it forward to remove it from the dispenser.

02

06

DAILY CLEANING PROCEDURE

01

Unlock and open the dispenser’s door.

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Filling the product containers

INGREDIENT HANDLING

i Note:Ifyouarefillingthecontainersforthefirsttimeorarerefillingthemaftertheyhavebeencompletelyemptied(e.g.forcleaningpurposes),youmustperformseveraltestdispensingrunssothatthedispensercoilsinsidethecontainersgetfilledcompletely.

WARNING:Consumingproductsthathaveexpiredorspoiledmaycauseillnessorfoodpoisoning.Theproductsusedareperishablefoodstuffs.Pleasefollowtheadvicebelow:• Takenoteoftheuse-bydateontheproductpackaging.• Donotuseproductsthatareclosetoorpasttheiruse-bydate.• Onlyuseproductsthataresuitableforuseindrinksdispensersandthathavebeenapproved

bythemanufacturer.

WARNING:Thesegeneralhygieneregulationsmustalwaysbeobserved:• Washyourhandsbeforefillingtheingredients.• Avoiddirectcontactwiththeingredients.• Donotsneezeorcoughintotheingredientcontainers.• Donottouchtheinsideofthecontaineronceithasbeencleaned.

1. Open the machine door.

2. Lock the product dispensing unit by rotating the outlet so that the arrow points straight up (A).

A

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Filling the product containers (continued)

3. Removetheproductcontainer.Lifttheproductcontainerupslightlyatthefront(B)andremoveitfromthedispenser(C).

4. Removethelidandfilltheproductcontainer.

5. Productsmustnotbepackedtightly.Avoidanyformofcompression.6. Afterfillingtheproductcontainer,reinsertitandmakesureitlocksintoplaceonthecontainerholder.7. Reopentheproductdispensingunitbyrotatingtheoutletsothatthearrowpointsstraightdown.

INGREDIENT HANDLING

B C

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