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£ CHRISTMAS SET DInnER MEnU •4 COURSES €29.95
BUBBlES On ARRIvAl Breganze Prosecco +€3.00
A SElECtiOn Of DOnnybROOk fAiR bREADS Glenilen farmhouse butter – extra virgin organic rapeseed oil.
A lITTlE TASTE...CREAmy ROASt PARSniP, HOnEy & tHymE SOUP V - Gf
TO START...D|f ORGAniC GRAVDlAx +€2.00Clare Island Irish salmon, sweet pickled cucumber, dill and mustard sauce Gf
D|f AwARD winninG CHiCkEn liVER PARfAitWith our toasted sour dough bread, celeriac remoulade, red onion & red currant relish
D|f ORGAniC lEAf SAlAD With Williams’s pear, beetroot, creamed avocado, chicory, hazelnut and honey vinaigrette. V - Gf
twiCE bAkED St tOlA GOAtS CHEESE SOUfflé With frisse candied walnuts and quince. V
CRiSPy POtAtO AnD SPiCED iRiSH bEEf CAkE +€1.50Our own unique D|F spiced beef with buttered curly kale, parsley sauce. V - Gf
THE MAIn EvEnT... All main courses are served with a selection of seasonal sides
ROASt fREE RAnGE iRiSH tURkEy bREASt witH wilD CRAnbERRy SAUCE Served with a turkey confit, traditional thyme & onion stuffing, chestnuts and pancetta.
GRillED CUSHiOn Of fREE RAnGE iRiSH lAmb +€2.00With courgette & marjoram Provençal.
wilD iRiSH PHEASAnt PAn ROAStED witH SmOkED bACOn With aromatic stuffing, braised chicory and game chips
wilD fillEt Of HAkE witH CREAmy ORzO +€2.00With sun dried tomatoes, Parmigiano-Reggiano and basil.
CRiSP PARCEl Of PORtObEllO mUSHROOm With mushroom Duxelle, sage, butternut squash puree and glazed chestnuts. V
D|f mOREHAmPtOn StEAk (180g) Our favourite Irish reared steak served with crispy onion rings Marchant De Vin butter
D|f 36 DAy DRy AGED SiRlOin StEAk (225g) +€6.50Our extra special dry aged beef, aged 36 days on the bone. Served with crispy onion rings Marchant De Vin butter.
SIDES A selection of seasonal sides will be served with your main course.
CREAmy mASHED POtAtOES
SPiCy RED CAbbAGE Braised with apple, orange, cinnamon and spices
HAnD CUt CHiPS
nEw SEASOn bRUSSElS SPROUtS with soya and sesame seed
mOROCCAn CARROt SAlAD Carrot, sultanas, sesame seed, sunflower seed, linseed, pumpkin seed, chicpea, chilli, lemon juice, mint and coriander
DESSERT
Df tRADitiOnAl CHRiStmAS PUDDinGBaked by our team, our favourite pudding served with Hen-nessey double cream
CRèmE bRUléEWith orange & cinnamon, cranberry short bread
fREnCH APPlE & fRAnGiPAnE tARtWith a salted caramel sauce and vanilla ice cream
twO CHOCOlAtE POtS Milk chocolate cream with a warm dark chocolate mousse
iRiSH fARmHOUSE CHEESE bOARD +€2.50A selection of four of our finest artisan cheeses, served with our popular Donnybrook Fair tomato and red pepper relish V
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