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£ CHRISTMAS A lA CARTe DInneR MenU •
A selection of Donnybrook fAir breADs Glenilen farmhouse butter – extra virgin organic rapeseed oil.
A lITTle TASTe...creAmy roAst PArsniP, Honey & tHyme souP V - Gf
To START...D|f orGAnic GrAVDlAx €9.50Clare Island Irish salmon, sweet pickled cucumber, dill and mustard sauce Gf
D|f AwArD winninG cHicken liVer PArfAit €7.50With our toasted sour dough bread, celeriac remoulade, red onion & red currant relish
D|f orGAnic leAf sAlAD €6.50With Williams’s pear, beetroot, creamed avocado, chicory, hazelnut and honey vinaigrette. V - Gf
twice bAkeD st tolA GoAts cHeese soufflé €7.50 With frisse candied walnuts and quince. v
crisPy PotAto AnD sPiceD irisH beef cAke €9.00 Our own unique D|F spice beef with buttered curly kale parsley sauce
THe MAIn evenT... All main courses are served with a choice of side
roAst free rAnGe irisH turkey breAst witH wilD crAnberry sAuce €19.80Served with a turkey confit, traditional thyme & onion stuffing, chestnuts and pancetta.
GrilleD cusHion of free rAnGe irisH lAmb €22.00With courgette & marjoram Provençal.
wilD irisH PHeAsAnt PAn roAsteD witH smokeD bAcon €19.00With aromatic stuffing, braised chicory and game chips.
wilD fillet of HAke witH creAmy orzo €21.75With sun dried tomatoes, Parmigiano-Reggiano and basil.
crisP PArcel of Portobello musHroom €18.75With mushroom Duxelle, sage, butternut squash puree and glazed chestnuts. V
D|f moreHAmPton steAk (180 g) €18.75Our favourite Irish reared steak served with crispy onion rings Marchant De Vin butter.
D|f 36 DAy Dry AGeD sirloin steAk (225 g) €25.95Our extra special dry aged beef, aged 36 days on the bone. Served with crispy onion rings Marchant De Vin butter.
SIDeS Please choose a side order to accompany your main course
creAmy mAsHeD PotAtoes
sPicy reD cAbbAGe Braised with apple, orange, cinnamon and spices
HAnD cut cHiPs
moroccAn cArrot sAlAD Carrot, sultanas, sesame seed, sunflower seed, linseed, pumpkin seed, chickpea, chilli, lemon juice, mint and coriander
Many dishes can be made gluten free or vegetarian if you ask. V = vegetarian, Gf = gluten-free. Please inform our staff of any food allergies.
mixeD Green sAlAD with Pomegranate vinaigrette
courGette ProVençAl
crisPy onion rinGs
new seAson brussels sProuts with soya and sesame seed
– Extra side order €3.75 per portion
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Many dishes can be made gluten free or vegetarian if you ask. V = vegetarian, Gf = gluten-free. Please inform our staff of any food allergies.
Please let us know if you have time constraints, some menu items will take slightly longer to cook during busier times.
DeSSeRT
D|f trADitionAl cHristmAs PuDDinG €7.50Baked by our team, our favourite pudding served with Hennessey double cream.
crème brulée €7.50With orange & cinnamon, cranberry short bread.
frencH APPle & frAnGiPAne tArt €7.50With a salted caramel sauce and vanilla ice cream.
two cHocolAte Pots €7.50Milk chocolate cream with a warm dark chocolate mousse.
irisH fArmHouse cHeese boArD €8.55A selection of four of our finest artisan cheeses, served with our popular Donnybrook Fair tomato and red pepper relish. – (2 people sharing) €12.95
liqueur coffees
Irish €6.50French €6.50Baileys €7.00Calypso €6.50
sPeciAlity loose leAf teAs €3.50
Peppermint / Earl Grey Blue Flower / Green Tea / Red Berry / Green Ginseng / Green Rooibos / Darjeeling / Apple Loves Mint / Spiced Citrus / Camomile / Jasmine Dragon (€4.50)
coffees
Americano €2.50Espresso €2.50Café Latte €3.30Double Espresso €3.00Cappuccino €3.00
Macchiato €2.70Mocha €3.50Hot Chocolate €3.00Breakfast Tea €3.00
Port & fortifieD wines
Warre’s Otima, 10 yr Tawny €8.50Quinta de Castelinho,’97 LBV €5.50Royal Oporto,Extra dry white €4.50
Grandjo Late Harvest,2005 €8.00Chateau Haut Garrigue,Premier Or, 2006 €5.50
coGnAc
Hennessy VS €5.50Armagnac €5.50Hennessy XO €12.00
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