C H R I S T M A S & N E W Y E A R

W I T H

T O S T A R T

Creamy salsify and celeriac soup with truffle oil and herb dumplings.

Mixed game terrine studded with green peppercorns and pistachio nuts, wrapped in pancetta and

served with a classic Cumberland sauce.

Citrus and vodka cured salmon with dill crème fraiche and pickled vegetables.

Glazed goats cheese crostini with blackberry and apple compote, walnut and rocket salad and walnut oil dressing.

T O F O L L O W

Slow braised lamb shoulder in its braising juices enhanced with Port, served with honey roasted root vegetables,

cream cheese potatoes and smoked garlic.

Pan roasted pheasant breast and homemade chestnut, pheasant leg and apricot sausage, fondant potato and cranberry jus.

Gently poached smoked cod fillet topped with gremolata, served in a potato, white onion and mussel velouté.

Jerusalem artichoke and chestnut risotto with grilled sun chokes, parmesan and sage crisps.

T O F I N I S H

Honey and lemon drizzle pudding with whipped mascarpone and cinnamon glazed figs.

White chocolate and cranberry crème brûlée with orange shortbread and white chocolate ice cream.

Dark chocolate and rosemary torte with cherry compote and morello cherry sorbet.

Local cheese plate with homemade walnut bread, quince jelly and farmhouse crackers.

TERMS AND CONDITIONS. A deposit of £10 per person is required to confirm your booking. Confirmed numbers and menu

pre-orders to be provided one week prior to your reservation to bar@bolerovenues.com Cancellations are to be made up to one week prior to your booking, otherwise deposits are non-returnable.

E A T ,

D R I N K & B E

F E S T I V E

M E N U £ 2 5

T H U R - S A T . E V E N I N G S £ 3 2

T H R O U G H O U T

D E C E M B E R

R E C E I V E A C O M P L I M E N T A R YC H A M P A G N E C O C K T A I L O N A R R I V A L

F O R P A R T I E S B O O K E D O N 1 S T - 1 4 T H D E C

Terms and Conditions. A deposit of £15 per person is required to confirm your booking. Confirmed numbers and menu pre-orders to be provided one

week prior to your reservation to bar@bolerovenues.com Cancellations are to be made up to one week prior to your

booking, otherwise deposits are non-returnable.

N E W Y E A R S E V E B A R + H I G H

T A B L E S

S H A R I N G B O A R D

£ 2 5 P P

Home “hot smoked” salmon,

cranberries and dill, Crispy fried calamari, Spicy lamb kebabs, Marinated chicken skewers,

Selection of English charcuterie, Authentic Collebianco buffalo

mozzarella, Hereford triple creamed brie, Chargrilled

Mediterranean vegetables, Breads, dips and pickles

B R I N G I N T H E

N E W Y E A R

W I T H

S T Y L E & G R E A T

T A S T E

A M U S E B O U C H E

Jerusalem artichoke and truffle velouté with poached pheasant egg and chive oil.

S T A R T E R

Lobster and organic smoked salmon roulade with king prawn cocktail, savoury avocado cheesecake, slow roasted tomato, red pepper gel and saffron emulsion.

- or - Red pepper bavarois with crisp goats cheese croquette,

red pepper gel, rocket pesto and basil crisps. (V)

P A L A T E C L E A N S E R

Champagne sorbet with rhubarb and basil consommé.

M A I N C O U R S E

Roasted 28 day aged Argentinian beef fillet, served pink with sauté leaf spinach, thyme rosti potato, braised shallot, foie gras butter, beetroot jam and port wine jus.

- or -Wild mushroom, globe artichoke and shallot tartlet topped with poached

duck egg and glazed with truffle hollandaise, served with sauté new potatoes and a red chard, walnut and Roquefort salad. (V)

D E S S E R T

White chocolate and apricot brioche pudding brûlée with marmalade ice cream, white chocolate panna cotta, and crème anglaise.

- or - Local cheese plate with quince jelly, farmhouse crackers

and homemade walnut and apricot bread.

N Y E L I V E M U S I C A N D D J

5 C O U R S E M E A L

£ 7 5 P E R P E R S O N

G L A S S O F F I Z Z O N A R R I V A L

A L E X R A I N S F O R D

As well as touring his own material, Alex has spent many years entertaining

crowds for a variety of different occasions. From weddings in Devon to rooftop parties in Norway, Alex

blends classic sounds and modern hits with his own unique twist. Making

your night one to remember…

D A N G R E E N A W A Y

A percussive acoustic guitarist, singer and songwriter. When performing solo he throws out a much bigger sound than one

might expect and has been likened to recent artists such as Newton Faulkner, Ben Howard & Ed Sheeran… No loop

stations or effects pedals. 100% live music.

J U L E S B E N J A M I N

Jules began performing on stage at the age of 11 as a singer and guitarist. In the

years since he has mastered performance on a variety of other instruments. As a performer and a songwriter he has

travelled the world, playing for royalty, numerous TV appearances and has

shared the stage with the likes of Olly Murs, Status Quo, Glen Tilbrook and Danny Williams. Jules has released 11 albums of his own songs to date.

OCTOBER

5th - Dan Greenaway 12th - Jules Benjamin 19th - Alex Rainsford

26th - Dan Greenaway

NOVEMBER

2nd - Jules Benjamin 9th - Alex Rainsford

16th - Dan Greenaway 23rd - Alex Rainsford 30th - Jules Benjamin

DECEMBER

7th - Alex Rainsford 14th - Dan Greenaway

16th - Richard Clarke 1pm 19th - Dan Greenaway 20th - Jules Benjamin 21st - Jules Benjamin

23rd - Richard Clarke 1pm 27th - Jules Benjamin 28th - Dan Greenaway

31st - Alex Rainsford, Polly Edwards & DJ

JANUARY

1st - M’Lady, Andy Sax

W E H A V E A D J E V E R Y F R I D A Y & S A T U R D A Y

F R O M 9 . 3 0 P M

L I V E M U S I C

M I S S E D N Y E ?

P A R T Y

N E W Y E A R S D A Y

H O U S E O F

F O R E G A T E

3 VENUES OF MUSIC

N E W Y E A R S D A Y

1 S T J A N U A R Y8 P M T I L L A T E

D J M ’ L A D Y A N D Y S A X

+ G U E S T D J S

F R E E

E N T R A N C E

C H R I S T M A S P A R T I E S ,

M E E T I N G S ,

N E T W O R K I N G + E V E N T S

F R O M S M A L L G A T H E R I N G S

T O L A R G E G R O U P S

O F 1 5 0 +

C H R I S T M A S P A R T I E S & B O O K I N G S

For your Christmas parties and get-togethers we can accommodate both large and small groups.

Our venue is ideal for guests to arrive one by one and meet for drinks before the meal if required.

-

OUR GLASS ROOM SEATS 18. OUR NO.35 WINE BAR HAS SEATING FOR 50.

OUR ENCLOSED COURTYARD AREA OFFERS SEATING FOR 35 ALONG WITH A DINING AREA WITH SEATING FOR 22.

IDEAL FOR LARGER EVENTS AND PARTIES, OUR ENTIRE BACK BAR AND

DINING AREA HAS SEATING FOR 80.

OUR COURTYARD AND BACK BAR CAN COLLECTIVELY SEAT 115.

-

There is also plenty of additional seating for smaller groups.

For large groups we can organise entertainment to include live music or a DJ on request.

F E S T I V E O P E N I N G H O U R S

In addition to our usual opening hours:

DECEMBER

Sunday 11th 4pm - late Monday 12th 11am - late Sunday 18th 4pm - late Monday 19th 11am - late

Christmas Day - Closed

Boxing Day - 4pm - late

JANUARY

Sunday 1st 4pm - late Monday 2nd - Closed

34-35 Foregate St. Worcester. WR1 1EE

bolerovenues.com | 01905 22220 | bar@bolerovenues.com