E A T , D R I N K & B E

F E S T I V E

M E N U £ 2 2

T H U R . F R I . S A T . E V E N I N G S £ 3 0

3 C O U R S E S &

C H A M P A G N E C O C K T A I L

T O S T A R T

Citrus cured gravadlax topped with whole grain mustard and dill with caviar, lightly pickled cucumber and radish (GF)

Roasted beetroot soup with goats cheese crème fraiche and fresh horseradish (GF) (V)

Stilton rarebit crostini with a toasted walnut and grape salad (V)

Peppered beef carpaccio with wild mushrooms, blackberries and baby watercress (GF)

T O F O L L O W

French trimmed chicken supreme with mushroom, cranberry and chestnut duxelles, roasted carrot and parsnip, pancetta wrapped green beans, fondant potato and chicken jus (GF)

Herb crusted baked haddock with crushed new potatoes, shaved fennel and baby spinach with lemon butter sauce

Pan roasted duck breast served pink with garlic and thyme parmentier potatoes, buttered savoy cabbage and bacon with cherry infused jus (GF)

Butternut squash and rosemary risotto, finished with roasted butternut squash and parmesan (V)

T O F I N I S H

Sticky toffee pudding served with dark toffee sauce and salted caramel ice cream

Mixed berry parfait with berry compote (GF)

Dark chocolate brownie with fresh strawberries, strawberry gel and vanilla bean ice cream (GF)

Selection of English cheeses served with quince jelly, celery, tomato chutney and farm house crackers

TERMS AND CONDITIONS. A deposit of £10 per person is required to confirm your booking.

Confirmed numbers and menu pre-orders to be provided one week prior to your reservation to bar@bolerovenues.com

Cancellations are to be made up to one week prior to your booking, otherwise deposits are non-returnable.

F E S T I V E M E N U

O R D E R F O R M

OFFICE USE

B O O K I N G D E T A I L S

L E A D P E R S O N .

C O N T A C T N O .

E M A I L A D D R E S S .

T I M E & D A T E .

Terms & Conditions:

A deposit of £10 per person is required to confirm your booking. Confirmed numbers and menu pre-orders to be provided one

week prior to your reservation to bar@bolerovenues.com Cancellations are to be made up to one week prior to your

booking, otherwise deposits are non-returnable.