CHRISTMASCHRISTMASCHRISTMASMENUMENUMENU

201920192019

9-11 Bramhall Lane South, Bramhall, Cheshire SK7 1AL

9-11 Bramhall Lane South Bramhall Stockport SK71ALTel: 01614398688Email:info@yardbird.restaurant

0161 439 8688 info@yardbird.restaurant

welcome

Christmas BookingwelCome to the party

new year sale

Boxing day BrunCh into lunCh

to book a christmas partyJust add cocktials £7.95

9-11 Bramhall Lane South Bramhall Stockport SK71ALTel: 01614398688

the largest single table is 12 with parties for up to 60 people catered for

(bookings over 12 are arranged on multiple tables)·

yardbird reserves the right to arrange tables and guests in a manner appropriate for the event

·a deposit of £10 per person is required for parties of 8 or more and all bookings

on party nights·

a deposit of £20.00 per person is required for all new years eve bookings

·deposits are required within 10 days of making the booking or we deem

the booking to be cancelled (deposits are non-transferable and non-refundable)

·menu choices are required for parties of 8 or more within 2 days of the event

(all guests must choose from the same 2019 menus)·

parties of up to 12 can be offered our limited à la carte menu upon request

(not on party nights)·

taxis over the festive season are difficult to obtain please be advised

to pre-book your transport home·

parties of 8 or more are subject to an optional 10% service charge

·for reservations: please call 0161 439 8688

and ask for andy, Joel, Neil or Emma who will be pleased to help

marmalade and mandarin mojito jar, bed and breakfast please!

festive fizz, prosecco, gingerbread,disaronno, welcome to christmas!

vodka-cranberry blush, scented with orange over crushed ice

little tickle, a sophisticated little number of vodka, gin,

voilette liqueur, lemon zest and maraschino cherry!

treacle old fashioned, aged bacardi rum, apple juice, orange twist over

ice with orange bitters, lush!

Friday 3rd January 2020 to Wednesday 31st January 2020

sUNDay to FriDay50% off selected main courses

lunch and dinnermaximum party of 8 (conditions apply)

10.30am to 6.00pm for our famous brunch and lunch specials

from the full cooked yardbird breakfast, eggs benedict, hog burger or smoked salmon and scrambled eggs to cedar plank salmon, seabass, cornflake chicken, half rotisserie chicken, house

steak burger or just fish ‘n’ chips

subject to optional 10% service charge

deposit £5.00 per person

boxing day bar 10.30am to 9pm

last orders 8.30pm

20% off christmas lunch menu bookings (food only)

if reserved and deposit paid by 27th October

@ £24.50 for 3 courses@ £24.50 for 3 courses

Christmas LunCh Christmas Dinner new Years eve Dinner

29th November to 31st December(not 24th/25th Dec, Boxing Day Special Lunch Menu)

available 12 - 2.30pm Monday to Friday, 12-5.00pm Saturday and Sunday

·£16.50 for two courses, £20.50 for three courses

*deposit of £10.00 per person for parties of 8 or more

available 5.30pm – 10.00pm

(v) creamy carrot and parsnip soup with orange gremolata, warm sour dough

(v) warm croustade of goats cheese, red onion marmalade and thyme

pink grapefruit, prawn and avocado cocktail with rose sauce

fine chicken liver pate laced with scotch whisky, toasted brioche, plum chutney

·roast cheshire turkey breast,

pork, apricot and pancetta stuffing, mini roasties, seasonal vegetables and all the trimmings (n)

steak and ale pie with chorizo, puff pastry top, winter greens and creamy mash

grilled fillet of salmon, pearl barley “risotto” prima vera, rocket, lemon and parmesan

(v) cauliflower-chickpea curry, basmati rice, poppadom, mango chutney, tzatziki

·Yardbird’s individual christmas pudding

with our spiced rum sauce (n)

white chocolate and cherry cheesecake, ruby port caramel

rhubarb and ginger twice baked soufflé with rhubarb cream

a platter of cheeses blacksticks blue, somerset brie, smoked cheddar,

crackers and grapes (n)

·

* BOXING DAY SPECIAL * OPEN 10.30am – 6.00pm * BRUNCH INTO LUNCH *

·(v) creamy carrot and parsnip soup

with orange gremolata, warm sour dough

(v) warm croustade of goats cheese, red onion marmalade and thyme

pink grapefruit, prawn and avocado cocktail with rose sauce

fine chicken liver pate laced with scotch whisky, toasted brioche, plum chutney

·roast cheshire turkey breast,

pork, apricot and pancetta stuffing, mini roasties, seasonal vegetables and all the trimmings (n)

28 day aged cheshire sirloin steak (250gm) (supplement £4)fire roast cherry tomatoes, mushrooms, beer battered onion

rings, thick cut chips and peppercorn sauce

grilled fillet of salmon, pearl barley “risotto” prima vera, rocket, lemon and parmesan

(v) cauliflower-chickpea curry, basmati rice, poppadom, mango chutney, tzatziki

·Yardbird’s individual christmas pudding

with our spiced rum sauce (n)

white chocolate and cherry cheesecake, ruby port caramel

rhubarb and ginger twice baked soufflé with rhubarb cream

a platter of cheeses blacksticks blue, somerset brie, smoked cheddar,

crackers and grapes (n)·

Parties of 8 or more subject to optional 10% service charge(certain dishes may contain nuts, seeds, bones and any other allergens.

whilst every effort is made to limit these, Yardbird cannot be made liable if found. please let us know of any medical or dietary

requirements. specified allergens found in our handbook.)

(certain dishes may contain nuts, seeds, bones and any other allergens. whilst every effort is made to limit these, Yardbird cannot

be made liable if found. please let us know of any medical or dietary requirements. specified allergens found in our handbook.)

celeriac, pancetta and thyme soup, warm sour dough

beetroot and blackberry gravadlax of salmon, horseradish-gin dressing, pickles and our crackers

(v) buffalo mozzarella on pea puree, basil oil, ciabatta crisps

Yardbird's luxury warm pork sausage roll, marmite glaze and madeira sauce

·28 day aged cheshire sirloin steak (250gm)

fire roast cherry tomatoes, mushrooms, beer battered onion rings, thick cut chips and peppercorn sauce

pan seared duck breast, roast orchard fruits, brandy sauce, fine beans and mini roasties

grilled fillets of sea bass, lobster risotto, wilted spinach and rocket pesto

(v) cauliflower-chickpea curry, basmati rice, poppadom, mango chutney and tzatziki

·mini cranberry parfait meringues, toasted hazelnuts,

lemon and pomegranate

french toast pantone, hot red berries, honey greek yoghurt

white chocolate and cherry cheesecake, ruby port caramel

a platter of cheeses blackstick blue, summerset brie, smoked cheddar,

crackers and grapes (n)

·a deposit of £20 per person is required

for all persons on New Years Eve

* EARLY-BIRD OFFER 5.30pm - 6.45pm EARLY-BIRD DINER ORDERED BEFORE 7.00PM

@ £21.50 for 3 courses includes a glass of prosecco(NOT AVAILABLE ON PARTY NIGHTS 29th and 30th November,

6th, 7th, 13th and 14th December)

special “early bird dinner” @ £35.00 5.30pm to 7.00pm

early bird tables to be vacated within 2 hours of seating (subject to 10% service charge)

children’s menu available until 6.45pm

* DISCO PARTY NIGHTS PARTY, CRACKERS AND DANCING @ £31.50 for 3 courses

with our resident D.J till 2am (29th and 30th November, 6th, 7th, 13th and 14th December)

New Years Eve dinner and dancing @ £52.00 available 7.30 pm – 10.00pm

(subject to 10% service charge)*d.j from 11pm to 2am (last orders 1.45am)

* a deposit of £10.00 per person for parties of 8 or more and for all bookings on party nights

* complimentary glass of prosecco for all dining guests booked any night on the christmas dinner menu if booked and deposit paid by

27th October (t’s & c’s apply)

29th November to 30th December (not 24th, 25th, 26th December)