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C H R I S T M A S
Subject to availability.
P R I VAT E D I N I N G
~ To complement your
dining experience with an extra touch of class take a look at our private dining options. All our spaces have been designed to
add that extra dimension to your special occasion.
C O O K I N G S C H O O L
~ Explore the art of Thai
cooking and learn some of the secrets of Thai
cuisine from the masters! Good preparation and a knowledge of how to combine different
ingredients will ensure you can impress by making
some of our classic dishes at home.
C O C K TA I L M A S T E R C L A S S
~ Wouldn’t you love to know
how to create some of your own fantastic cocktails
at home? Join us for one of our award winning
masterclasses to learn the steps and the moves to do
it by yourself.
We’ve always loved being seen as a place to celebrate and will go the extra mile to make your occasion special this Christmas.
With a range of set-menus, we have something for everyone. You can also choose to dine in one of our private rooms or in the main restaurant.
CHAOPHRAYA PLATTER Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry
battered prawns and crispy duck salad. Served with a selection of Thai sauces.
THAI GREEN CHICKEN CURRY
Gaeng Keow Wan Gai Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies served with
chicken breast.
BEEF IN TRADITIONAL BLACK PEPPER SAUCE
Pad Pik Ta i DumKim’s local recipe. Stir-fried
beef rump with black pepper sauce, garlic, onions
and peppers.
BELLY PORK WITH SPICES
Moo Tom Pha-LohBelly pork slow cooked for eight hours in oyster sauce,
star anise and cinnamon served with pak choi.
S T A R T E R
M A I N J O U R N E Y
T R A D I T I O N A L S E T M A E N U M
C H A O P H R A Y A M I N . 2 P E O P L E
All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-contamination. Detailed allergen information is available upon request. If you have a food allergy, intolerance
or sensitivity please ask your waiter before placing your order and they will be able to help you with your choice. Please note, we add a 10% discretionary charge for parties of eight or more. We believe in fair reward, all service charges and tips are split between team members.
STEAMED JASMINE RICE
CHAOPHRAYA PLATTER Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry
battered prawns and crispy duck salad. Served with a selection of Thai sauces.
SWEET & SOUR CHICKEN
Pad Prew Waan Crispy chicken stir-fried with sweet and sour sauce served with pomegranates, peppers,
pineapple, tomatoes and onions.
BEEF IN TRADITIONAL BLACK PEPPER SAUCE
Pad Pik Ta i DumKim’s local recipe. Stir-fried
beef rump with black pepper sauce, garlic, onions
and peppers.
ROYAL SOUS VIDE MASSAMAN LAMB
CURRY Gaeag Massaman
Caramelised slow cooked lamb with homestyle
massaman curry, coconut milk, carrots and potatoes topped with crispy shallots
and cashew nuts. A traditional recipe made for and served to
the Thai royal family.
SEAFOOD IN AROMATIC SPICES Pad Cha Ta lay
Mussels, squid and prawns stir-fried together in aromatic
Thai herbs, fresh chillies, spicy green peppercorns and
hot basil leaves.
RICEBERRY RICE Khao Riceber ry
Thailand’s own super-food! Deep purple coloured
organic rice, high in vitamins, minerals, fibre and anti-
oxidants.
S T A R T E R
M A I N J O U R N E Y
D E S S E R T
R E G A L S E T M A E N U M
A T C H A R A M I N . 2 P E O P L E
COCONUT MILK PUDDING A creamy rich coconut milk pudding, served with sweet coconut milk and toasted coconut.
TED SAKARN JAY PLATTER Named after a month-long vegetarian festival held in Phuket. A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos.
THAI GREEN VEG CURRY
Gaeng Keow WanOur original recipe curry with coconut milk, courgettes and beans garnished with sweet
basil and chillies.
PAD THAIThe national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-friedwith egg, vegetables and
tamarind sauce.
SWEET & SOUR TOFU WITH
DRAGON FRUITPad Prew Waan
Crispy tofu stir-fried with sweet and sour sauce
served with pomegranate seeds, peppers, pineapple,
tomatoes, onions and Thai dragon fruit.
TOFU TAMARIND
Tofu Sauce MakamCrispy tofu in a palm sugar and tamarind sauce topped
with fried shallot, cashew nuts and dried chilli. Served
with seasonal vegetables.
RICEBERRY RICE Khao Riceber ry
Thailand’s own super-food! Deep purple coloured
organic rice, high in vitamins, minerals, fibre and anti-
oxidants.
S T A R T E R
M A I N J O U R N E Y
V E G E T A R I A N S E T M A E N U M
TED SAKARN JAY M I N . 2 P E O P L E
DRINK PACKAGES
GLASS ROYAL ORCHID PROSECCO on arrival
THE RAMBLER OR BORSAO, GARNACHA1/2 bottle per person
BOTTLED WATER FOR TABLE1/2 bottle per-person
BATHTUB SHARING COCKTAIL shared between four
THE LAST STAND, CHARDONNAY or THE LISTENING STATION, MALBEC1/2 bottle per person
BOTTLED WATER FOR TABLE1/2 bottle per person
WINE PACKAGE ONE 1 8 P E R P E R S O N
WINE PACKAGE TWO 2 2 P E R P E R S O N
GLASS PERRIER JOUET BRUTon arrival
GAVI DEL COMUNE DI GAVI or THE BLACK CRAFT SHIRAZ1/2 bottle per-person
BOTTLED WATER FOR TABLE1/2 bottle per-person
ROYAL PINK BELLINI on arrival
DOMAINE DE LA MOTTE, PETTIT CHABLIS or CHÂTEAU MILON, BORDEAUX1/2 bottle per-person
BOTTLED WATER FOR TABLE1/2 bottle per-person
WINE PACKAGE THREE 3 0 P E R P E R S O N
WINE PACKAGE TWO 3 8 P E R P E R S O N
H A P P Y C H R I S T M A S F R O M E V E R Y O N E A T
C H A O P H R A Y A