Christmas 2018 - ARYZTA Food Solutions Ireland · 2018-09-05 · Filled donut with a green shimmer glaze and cinnamon crunch, filled with a Christmas spiced cream. Code: 829822

Christmas 2018

3 WAYS TO ORDER..

0800 973 282 (NI)

1850 457459 (RO)

[email protected] Speak to your ARYZTA Food Solutions Business Developer

F O O D S E R V I C E

2. Festive DonutFilled donut with a green shimmer glaze and cinnamon crunch, filled with a Christmas spiced cream.

Code: 829822 Weight: 90g Units: 36

5

3

1

1. Christmas Filled Ring DonutA light ring donut filled with a milky cacao cream and decorated with cocoa coating, topped with red & green sugar dots. Includes paper case and flag.


Festive Sweet Bakery

2

4. Raspberry Red Velvet ÉclairClassic choux pastry filled with chocolate and raspberry filling and topped with a rich chocolate ganache.


ShelfLife Day of Defrost6-8 Hours

0-4°C

2 Don’t miss out, order early!

ShelfLife Day of Defrost2 Hours

19-23°CShelfLife Day of Defrost2 Hours

19-23°C

3. Cinnamon PastryA rustic shaped, eye-catchingly large pastry with mild cinna-mon layers and a crisp texture.


ShelfLife Day of Bake 1-2

Hours1-2

Hours 170oC20-25mins

4

Don’t miss out, order early! 3

Christmas Pastel de nata

5

5. Christmas Pastel de NataClassic Christmas mince pie meets the Portuguese custard tart. Traditional shortcrust pastry filled with sweet mince meat filling and topped with a creamy egg custard.

Code: 830255 Weight: 60g Units: 36 x 2pk

ShelfLife Day of Bake2 Hours

19-23°C1-2

Hours1-2

Hours190oC

Flash Bake 7-10mins

Don’t miss out, order early! Don’t miss out, order early! 3

Don’t miss out, order early!4

Festive Mince Pies

7

9

6. Sweet Mince PiesA delicious rich fruit mix including juicy sultanas in a sumptuous shortcrust pastry. One of our best sellers for Christmas.

Code: 1909 Weight: 60g Units 144

ShelfLife Day of Bake

8. Mini Mince PiesCrumbly shortcrust pastry filled with fruity mincemeat. Fin-ished with a pastry holly leaf. Flow wrapped in packs of nine.

Code: SG9MINFRZ Weight: 25g Units 72


19-23°C

7. Thaw and Serve Mince PiesA fully baked mince pie filled with delicious mincemeat that is thaw and serve for your convenience. Can be flash baked if required. Ideal for Christmas parties!



19-23°C

9. Luxury Mince Crowns (4 Pack)A delicious, rich and spicy fruit mix, including juicy sultanas, wrapped in an all butter flavour shortbread.


ShelfLife Day of Bake

6

8

1-2Hours1-2

Hours190oCbake

14-16mins

1-2Hours1-2

Hours190oCbake

15-17mins

Don’t miss out, order early! Don’t miss out, order early!

Festive Muffins

11

13


19-23°C

12. Cranberry & Orange MuffinA rich, moist muffin filled with festive cranberries and orange pieces. Finished with a sprinkling of sugar nibs then wrapped in a gold paper case.



19-23°C


19-23°C

13. Mocha MuffinA rich and moist coffee flavoured muffin, filled with coffee infused buttercream and topped with a solid chocolate coffee bean.



19-23°C

10

12

11. Gingerbread MuffinGingerbread muffin delicately spiced with ginger, cinnamon and nutmeg. Filled with a vanilla treacle frosting and topped with icing sugar.


10. Chocolate & Orange MuffinA rich chocolate muffin filled with chocolate chunks and a tangy orange sauce, topped with candied orange peel.


5

Don’t miss out, order early!6

ShelfLife Day of Defrost & 3 days6 Hours

19-23°C

14

16

14. Luxury Christmas Fruit CakeA festive classic. Spiced fruit cake with currants and plump sultanas, topped with jewel like glacé fruits, dates and al-monds and finished with a drizzle of white icing.

Code: 6876 Weight: 1.9kg Units: 1 Portions 14

Christmas Cakes & Pudding

15. Mulled Wine Fruit CakeA moist fruit cake, rich with the flavours of brown muscavado sugar and mulled wine soaked fruits.

Code: 830582 Weight: 750g Units: 8 Portions: 8

ShelfLife Day of Defrost & 6 days4-5 Hours

19-23°C

Don’t miss out, order early! Don’t miss out, order early! 7


0-4°C

17. Chocolate Orange Marble Loaf CakeA moist orange sponge cake marbled with a swirl of rich chocolate sponge. Topped with chocolate coating and drizzled with orange coloured white chocolate and sprinkles of gold chocolate pieces.

Code: 36059 Weight: 1200g Units: 1 Portions 15

5

17

16

Christmas Cakes & Pudding

16. Chocolate Yule LogA moist chocolate sponge log split and sandwiched with rich chocolate fudge, generously enrobed with more fudge and sprinkled with sugar dusting. 2 logs pre-portioned into 12 slices each.

Code: F62200 Weight: 1225g Units: 2 Portions 12


19-23°C1-2

Hours

8

19

20. Raspberry & Toasted Almond RouladeLight crisp handmade meringue roulade filled with a layer of raspberry compote and fresh Irish cream, topped with toasted almonds.

Code: 830647 Weight: 1kg Units: 1

18

20

19. Raspberry Roulade IndividualIndividual portions of deliciously creamy roulade with a tangy raspberry coulis filling.


18. Irish Cream Liqueur RouladeA traditional meringue roulade with an Irish cream liqueur filling.


Festive Roulades

21. Lemon Curd & Irish Cream Meringue Light meringue roulade filled with tangy lemon curd and fresh Irish cream.


21

6-8 Hours0-4°C

6-8 Hours0-4°C

6-8 Hours0-4°C

6-8 Hours0-4°C

Don’t miss out, order early!

ShelfLife Day of Defrost & 2 days Shelf

Life Day of Defrost & 2 days



22

24

Festive Desserts

24. Irish Cream Liqueur CheesecakeA biscuit base covered in a light Irish cream liqueur mousse, hidden inside a layer of chocolate sponge and rich caramel sauce topped off with a burnt sugar glaze.


22. Chocolate & Hazelnut TorteTwice layered rich chocolate sponge cake generously filled with a smooth chocolate and hazelnut mousse. Smothered in a thick chocolate ganache.


4-5 Hours0-4°C

4-5 Hours0-4°C

9Don’t miss out, order early! Don’t miss out, order early!

23

ShelfLife Day of Defrost & 4 days

23. Christmas Pudding LogThis rich Christmas pudding log is made from vine fruits, Irish whiskey, Irish stout, cherries and almonds.

Code: 830581 Weight: 1.7kg Units: 6 Portions 14

4-5 Hours19-23°C

525

2 Hours19-23°C

25. Chocolate & Praline TowerRich layers of white, milk and dark chocolate, finished with dark chocolate ganache, and a curl of decorative chocolate.




ShelfLife Day of Defrost & 2 days

5

28

26

Festive Petits Fours

27. Sweet Petits Fours7 pistachio rectangles, 6 lemon macaroon tartlets, 7 raspberry tartlets, 5 chocolate éclairs, 7 caramel squares, 7 praline tartlets, 6 morello cherry and pistachio moelleux, 7 opera rectangles.


ShelfLife Day of Defrost2-2.5 Hours

19-23°C

28. Mini Classic Victoria SpongeA modern take on the traditional Victoria sponge - a light and soft sponge sandwiched with a raspberry compote and Chantilly cream, made using Madagascar vanilla and fresh Irish cream.



0-4°C

27


26. Macaroon Selection24 pistachio, 24 raspberry, 24 lemon, 24 coffee, 24 chocolate and 24 vanilla macaroons in a case. Includes 12 bags.


ShelfLife Day of Defrost1-2 Hours

0-4°C

30. Bouquet Mandarin (Asian Selection)Assortment of coriander and shrimp spring rolls, shrimp and squid parcels, vegetable rolls in a potato shell. 40 of each.


5

31

29

29. Crispy Coated PrawnSucculent king prawn marinated in Asian flavours with a unique bubbly tempura finish.


Festive Hot Party Food

31. Mini Yorkshire Pudding with Beef & HorseradishBaby Yorkshire puddings filled with tender shredded beef in a rich gravy and horseradish sauce.


180-190oC 3-5mins

180-190oC 3-5mins

200oC6-10mins

30


32. Mini Sausage RollsA mixed case of miniature sausage rolls in a puff pastry. Available in two flavours; pork and chorizo or pork and cranberry, these are perfect for the Festive season.


190oC 15mins

532

34. Mini Charolais Beef BurgerPremium Charolais beef slider, cooked medium, in a soft seasame topped bun, finished with cheddar cheese, sliced gherkin and tomato ketchup.


5

35

33

33. Mini JambonA light flaky puff pastry crown, with a creamy cheese filling with pieces of ham and melted cheese


35. Chicken & Mushroom Mini Vol au VentTender chicken pieces with wild mushrooms in a white wine and herb cream sauce filled into a crisp puff pastry case.


36. Goats Cheese & Onion Mini Vol au VentA crisp 8.5cm tart filled with handmade caramelised red onion relish and a creamy rich onion sauce, topped with a slice of Irish Bluebell Falls goats cheese.


180oC10-12mins

190oC12-15mins

180oC8-10mins

Festive Hot Party Food

V


34

36

150oC15-20mins

5

38

37

37. Festive Sausage RollA festive version of an old favourite- light puff pastry filled with pork sausage, cranberries and sage and onion stuffing


Festive Savoury Pastries

190oC 20-23mins


38. Turkey and Ham Puff PieA delicious puff pastry pie filled with Turkey and Ham in a rich gravy


190oC25-30mins

40. Easy Carve Spiral Cut HamFully cooked 100% Irish ham, slow cooked for 9 hours for a succulent taste and texture, spiral sliced for easy carving and portion control with approximately 36 slices. Glaze as required.

Code: 836916 Weight: 2kg Approx Units: 1

5

41

39

39. Stuffed Turkey and Ham PortionsPremium thick sliced turkey with fresh crumb stuffing and quality ham in a convenient portion. Fully cooked and ready to heat. (7-8oz)

Code: 834189 Weight: 7-8oz Units: 24

Festive Feast

41. Herb StuffingFresh breadcrumb stuffing seasoned with traditional mixed herbs. Ideal for filling or making stuffing balls.

Code: 824998 Weight: 1kg x 4 Units 4


40

180oC 20-30mins

30minsSteam

or 180oC45-60mins

170oC15-17mins

3 WAYS TO ORDER..

0800 973 282 (NI)

1850 457459 (RO)

[email protected] Speak to your ARYZTA Food Solutions Business Developer

Documents

Christmas 2018 - ARYZTA Food Solutions Ireland · 2018-09-05 · Filled donut with a green shimmer glaze and cinnamon crunch, filled with a Christmas spiced cream. Code: 829822