Chocolate Passion: Recipes and Inspiration from the Kitchens of ChocolatierMagazine, 2012, 328 pages, Tish Boyle, Timothy Moriarty, 111843109X,9781118431092, Wiley, 2012

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Chocolatier magazine editors share their passion for chocolate, with recipes and techniques forcreating spectacular chocolate desserts.Blending passion with expertise, this book will become achocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors atChocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian VanillaSwirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black SatinChocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, andgorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes iteasy to learn and master the secrets of working with every type of chocolate.Tish Boyle (New York,NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier andPastry Art and Design magazines. They are the authors of Grand Finales: The Art of the PlatedDessert and A Modernist View of Plated Desserts.

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