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CHM 108 Suroviec Fall 2014 Chemical Quantities

CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes: 2 cups flour 2 teaspoons baking powder

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Page 1: CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes:  2 cups flour  2 teaspoons baking powder

CHM 108SuroviecFall 2014

Chemical Quantities

Page 2: CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes:  2 cups flour  2 teaspoons baking powder

I. Reaction Stoichiometry

Given the recipe for 16 pancakes: 2 cups flour 2 teaspoons baking powder 2 eggs 1 cup milk

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Page 3: CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes:  2 cups flour  2 teaspoons baking powder

I. Reaction Stoichiometry

For molecule we have the balanced chemical equation

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Page 4: CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes:  2 cups flour  2 teaspoons baking powder

A. Mass to Mass Conversions

The question when synthesizing a compound is how much will this reaction make

Using the balanced chemical equation we can answer that.

CaF2 + H2SO4 CaSO4 + 2HF

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Page 5: CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes:  2 cups flour  2 teaspoons baking powder

II. Limiting Reagents

When carrying out a reaction it is often the case that the reactants are not in exact stoichiometric amounts

One will always be used up first: limiting reagent

One will always be in excess: excess reagent

C6H12O6 (s) + 6O2(g) 6CO2 (g) + 6H2O (l)

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Page 6: CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes:  2 cups flour  2 teaspoons baking powder

A. Limiting Reactant, Theoretical Yield and Percent Yield

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In the lab we often want to know how much product can be made (theoretical yield) vs. how much we actually made (percent yield)

2Ca(s) + O2(g) 2CaO (s)

If you start with 43.8g of Ca(s) and 32.5g of O2 what is the limiting reagent and theoretical yield?

Page 7: CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes:  2 cups flour  2 teaspoons baking powder

Example7

Now lets say you did this same reaction (previous slide) and produced 57.42 grams of CaO. What was the percent yield?

Page 8: CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes:  2 cups flour  2 teaspoons baking powder

IV. Solution Concentration and Stoichiometry

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Working with aqueous solutions is very common in the lab so we need to look at how they are prepared and used.

Solution

Solvent

Solute

Page 9: CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes:  2 cups flour  2 teaspoons baking powder

A. Solution Concentration9

Molarity is defined as moles/Liter

If 15.5g of Na2CO3 is dissolved into water to make 1.50L, what is the molarity?

Page 10: CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes:  2 cups flour  2 teaspoons baking powder

B. Using molarity10

How many grams of glucose, C6H12O6, are needed to make a 2.00L solution of 0.750M?

Page 11: CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes:  2 cups flour  2 teaspoons baking powder

C. Dilution11

HCl comes as a 12M solution, but the experiment calls for 500 mL of 0.100M. How will you make this?

Page 12: CHM 108 SUROVIEC FALL 2014 Chemical Quantities. I. Reaction Stoichiometry Given the recipe for 16 pancakes:  2 cups flour  2 teaspoons baking powder

D. Solution Stoichiometry12

What volume (in mL) of a 0.150M HNO3 solution is required to completely react with 37.7 mL of a 0.110 M Na2CO3 solution according to the equation below?

Na2CO3 (aq) + 2HNO3(aq) 2NaNO3 (aq) + CO2(g) + H2O (l)