Chippy Chat June

Issue 6

Volume 4

June

2014

A Festival of Fish ‘n’ Chips Proposed to be held in Skegness

ITICAIrelandMore than 200,000 people took part in National Fish & Chips Day

There’s only one way to sort some things

SCRAPAre they scraps, scrumps, scribbles, gribbles, scratchings or bits. Or something else?

You got to be in it to win it Details and entry form inside

Meet the Suppliers

Chippy Chat & Fast Food Magazine • June 20142 Chippy Chat & Fast Food Magazine • June 2014 2

B&M strike a winner by selling a combo of Ye Olde Oak hotdogs and Crucials BBQ sauce Brazilian style in a pack sent out ot coincide with this year’s World Cup. Specially created and distributed by SOS Wholesale, they’re available in all B&M stores now.

The BBQ sauce with mango, and mildly spiced with jalapeno peppers the all new Brazilian Style BBQ Sauce from

Crucials and it certainly has some zing to it!Over 1 in 5 UK households buy Ye Olde

Oak hotdogs, that’s almost 5 million people regularly choosing this brand as a store cupboard essential, placing Ye Olde Oak in a strong position for brand extension activity.

Crucials have been working hard with their retailers and partners to bring some great products into the market place and create some extra sales at key times of the year. This World Cup special combination should see hefty sales as they are seen as a perfect duo to be served before the big matches begin.

If you are a takeaway owner perhaps you could add these to your ‘quick’ menus as part of your customers match day experience.

B&M was formed in 1978 and is now one of the leading variety retailers in the UK.B&M has over 370 stores and employs over 17,000

staff. They attract over 3 million customers through their doors a week.

B&M has stores throughout England, Scotland, Wales and Northern Ireland.

World CupWinning Partnership

Contact

Contact

The Crucial Sauce CompanyUnit 1, Nechells Business Centre,31 Dollman Street, Nechells,Birmingham, B7 4RP

Email: [email protected]: www.thecrucialsaucecompany.co.ukT: 0121 333 3233 Fx: 0121 359 8080

Ye Olde Oak Foods LtdPO Box 801HalifaxHX1 9PS United KingdomFreephone 0800 028 8114E-mail [email protected]: www.yeoldeoak.co.uk


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Whether it’s a scorcher or a wet one the holiday season is nearly

upon us. It is time to make the most of every opportunity and make hay whilst the sun hopefully shines.Once again this month we highlight some tremendous examples from partnerships across this amazing industry. My favourite has to be the tremendous recent promotion for fish and chips (or one and one as it is known) by the Irish Traditional Italian Chipper Association (ITICA). In one incredible day they served over 200,000 portions of fish and chips between them (180 members), and once again

organised a brilliant platform to promote our favourite dish.Ye Olde Oak have teamed up with Crucial Sauces to make the most of the Brazilian fervour by offering their great hot dogs alongside cup winning BBQ sauces from the Midlands.Plus we have special reports from Norge (Ritz & 99p days) and the wonderful KFE Ball too.Enjoy the read and don’t forget to contact me at [email protected] if you have any news, PR or would like to become a partner.

Austen Dack

Chippy Chat LtdOak LaneLittleportElyCambridgeshireCB6 1RS

www.chippy-chat.co.uk

[email protected]

Twitter @Chippychat

Facebook Chippy-Chat

TEL 01353 865 966

FAX 01353 863 444

Managing DirectorJohn Boutwood

Publisher Oliver [email protected]

Publishing EditorAusten [email protected]

Subscriptions & Marketing ExecutiveAmanda [email protected] 01353 865 966

Design/EditorialStuart [email protected]

AccountsClaire [email protected]

Printed in the UK by The Magazine Printing Company

Advertising Sales and [email protected]

For PR and [email protected]

Austen DackPublishing Editor

June – Summer is here let’s make the most of it


Jon Grubb the former chairman of Visit Lincolnshire, is hoping to launch The Skegness Fish & Chips Festival along

with David Lambert from Cultural Solutions next year.

And the duo have already applied to the Coastal Communities Fund for more than £250,000 of funding, an amount that they feel can help secure the festival for at least four days.

Jon said: “Everyone loves fish and chips – it’s a part of our heritage that crosses age, social and cultural boundaries – and yet there is no event to celebrate them.

“It’s time we put that right and I can’t think of anywhere better placed as the home of such a festival then the East Coast.

“This county grows many of the nation’s potatoes and its peas and traditionally landed the fish in the north of the county. Skegness even sports The Jolly Fisherman as its mascot.

If successful then Chippy Chat will work alongside David and Jon to make sure that it goes with a bang and we receive maximum results from the event.

Austen Dack Chippy Chat Editor says “We’ve spoken to the team behind the event

to offer our help, and become a partner too, there are lots of ways we can help make this festival a fantastic experience.”

Although still in its early stages, a whole range of ideas for the event has already been put forward.

These include a regional Battle of the Batters, as well as a series of debates and public taste tests to find the nation’s favourite potatoes, cooking oils and types of fish.David Lambert who was very pleased with our input said “If the powers that be see the golden opportunity of having the UK’s first Fish and Chips Festival along the Lincolnshire Coast, then we look forward to working with ‘Chippy Chat’ on ensuring the whole country gets to celebrate our national dish. Next to the Queen there is possibly no other British icon with a higher, international profile. And with it comes a level playing field so many other arts and cultural events would give and arm and a leg to have. When it comes to demographics, Fish and Chips hits every audience segmentation, and therefore offers Lincolnshire an audience base not rivalled since the 2012 Olympics!

Duo Bid for Festival of Fish and ChipsSkegness could become the first place in the UK to give the country’s beloved national dish of fish and chips its very own festival.


InsideJune 2014

BBQ Buddy 2 Crucial and Ye Olde Oak get it together and create a World Cup winner.

Duo Bid 4 A festival of Fish and Chips is proposed to be held in Skegness. By any other name

6 Are they scraps, scrumps, scribbles, gribbles, scratchings or bits? Or Something else?

Diary Dates 8 Business or pleasure, dates not

to be missed. ITICA in Ireland 10 More than 200,000

people took part in National Fish & Chips Day.

Our Chippy Champion 12 Amanda Waterfield joins

Chippy Chat to help develop our online strategy. Clean up at Merchants

16 How to avoid thousands of pounds worth of damage.. KFE Ball 20 This year surpassed all expectations Crucial Supplies

22 Friars Pride and Crucials

working together. Putting on the Ritz 24 Norge kick off a cut price campaign in style.

Plasma Clean 28 Getting to grips with grease

and odours

Going down to Jacksons 30 When the chips are down… you can depend on Jacksons

Field to Frier 32 Oliver Boutwood kicks off new CC campaign to champion the potato

World Ocean’s Day MSC 34 Awards The Marine Stewardship Council

has announced a new series of awards for the foodservice sector Calling all Young Friers 36 Drywite want all you young guns to go for it! There’s Tasty! 38 Seventy Five Years In The Valleys with Frymax Sea Fish Awards 40 You got to be in it to win it Super Easy gets Maxed 42 FriFri introduced Maxfry to Super Easy range Something Different 44 Fish and Chip Flavour Ice Cream. Yummy! Chippy Chat Car Deals! 46 Two fantastic lease deals for business or pleasure!

Property 47 Whether you’re on the move, or building an empire, take the first step on your journey here


Way out in front it seemed that SCRAPS was the logical answer until the question was asked

on a social network site and lots more suggestions came into contention. Over 13,000 people have joined in with this particular ‘debate’ so far and from this we

have narrowed the choices down to six for you to choose from.

Now we would like you to tell us what you and your customers call these golden nuggets and log your answers onto our website, facebook page and on the SCRAPS thread on our CC FORUM.

Temperatures are at boiling point and it seems everyone has a different name for the ‘bits’ left over after frying.

SCRAP!There’s only one way to

sort this out –


All answers will be logged and collated and the results will be published in a few weeks time.

1. Scraps 2. Scrumps 3. Scribbles/Gribbles4. Scratchings5. Bits6. Other

To vote go to www.chippychat.co.uk tell us at www.facebook/chippychat or logon to the forum www.chippy-chat.co.uk/forum

Vociferous shops on this matter include Burton Road Chip Shop who fall heavily in the SCRUMPS camp – Des is illustrating where his vote falls. (Top right)

Morgan’s Plaice however is most definitely a SCRAPS supporter.

It is Frying Nemo who has had an incredible 250 shares and 13,000 replies via their Facebook Page!

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June

National Vegetarian Week19 A great opportunity to highlight vegetarian products. www.nationalvegetarianweek.org

Fish Friday20 In partnership with Tesco Stores The Fishermans Mission would like to beat last year’s record of 400 fish and chip shops signing on. Sign up to support Fish Friday now!

Fish Friday is the Fishermen’s Mission’s biggest national fund raising day. Fish and chip shops, fishmongers and groups across the country - they are asking you to show your appreciation for the nation’s unsung heroes, our fishermen and their families.www.fishermensmission.org.uk/

Seafarers Awareness 21 Week Seafarers Awareness Week (21-29 June in 2014) is the annual campaign coordinated by Seafarers UK - the charity that’s supporting the maritime community - to raise awareness of Britain’s dependence on seafarers.www.seafarersawarenessweek.org

Wimbledon 23 Fish ‘n’ chips ‘n’ strawberries?

www.wimbledon.com

July

FIFA World Cup12 From 12 June to 13 July. A month of World footy!

Get your thinking heads on. It’s your chance to score when you promote your business in a World Cup Way.

www.fifa.com/worldcup

December7

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Business or pleasure, dates not to be missed....

The ChristmasBall’s In Your Court!

We know we’ve not had our Summer yet but the Chippy Chat community are a very organised bunch of

people and we are last month we officially launched the Christmas Ball. Each year (and I know because I’ve attended the last three) the Ball has got better and better. This year hopefully Kevin and Mark will kick off their shoes light a proverbial cigar, and join us as we look to carry their tradition on, of having a great time whilst raising some money for charity too.

The Venue The CC Christmas Ball is likely to be coming home to Peterborough this year to the old home of the Chip Baron’s Ball. Further details will be given nearer the time.

Places for this event are limited (we can fit in just shy of 300 people) and are sure to be popular. Please can you email [email protected] if you wish to attend and also how many tickets you require. Tables of ten will be cheaper too.

The ball is sponsored by KFE & Smales already but again if you would like to sponsor the Ball please get in touch.

Chippy Chat + members will receive precedent for tickets and also a discounted rate too.

We would also like to ask you who you would like to see play as our main act. Take to the forum and tell us your favourite from those listed there. We will have an intro act too plus the fantastic disco to finish.

New this year will be the ability to text your choice for the disco so you can hear your favourite song without having to shout over the beats!

Email [email protected] your 1st 2nd and 3rd choice

*Subject to availability


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More than 200,000 people took part in National Fish & Chips Day with half-price ‘one and one’

More than 200,000 people visited their local chipper to celebrate the fifth National Fish & Chips Day On Wednesday 28th May 2014

, according to the Irish Traditional Italian Chippers Association (ITICA), which introduced the occasion five years ago.

Over 160 ITICA members throughout Ireland took part by offering half price fish and chips to their customers for the day.

“It’s been an incredible five years since we formed ITICA,” said association chairman Peter Borza. “This year’s ITICA National Fish & Chips Day was without doubt our most successful ever; we have built on the solid foundation of the last 5 years and delivered a memorable and fun day to all of our members customers”.

“Our media campaign hit tv, radio and social media from April onwards and created a great “buzz” around the day. Each year our members put in a huge effort, a massive amount of preparation goes into this day in

every shop and full credit goes to the owners and staff for making this years ITICA National Fish & Chips Day such a huge success.”

“ Aside from half price fish and chips we gave away thousands and thousands of instant prizes including a brand new Fiat 500 in Libero’s

in Deansgrange! Many thanks go to all of our member outlets and of course to our wonderful

customers that make the whole thing worthwhile.”ITICA was created to promote and build on the

traditional values and ethos of the Irish Italian chipper community, which was started in the 1880s by immigrants from a group of small villages in Val Di Comino in southern Italy. All member chippers carry the official ITICA logo (right).

This month in our chip shop(s) abroad feature we look at ITICA in

Ireland. They are a passionate group of chippers who are held

together by their roots and some great core values.

The new ‘Face of ITICA’ Jessica

Rodriguez helped to officially

launch this year’s National Fish &

Chip Day.


About ITICAThe Irish Italian chipper culture was started by members of the Irish Italian community. The history of the Irish Italian community goes back to origins when Italians arrived in Ireland in the 1880s. All members of this community come from the villages in Val Di Comino in Southern Italy. These families bore the names well-known at the local chipper today. The Irish Traditional Italian Chipper Association was formed to celebrate the unique identity of the traditional Italian chippers in Ireland and to mark the contribution we have made to the community.

All ITICA outlets are owned by Irish Italians who are as proud of their heritage as they are committed to preserving the hard earned reputation for serving the best fast food in Ireland.

ITICA Core ValuesFreshly cut chips are the only chips we serve

Our customers will be treated courteously and efficiently

All meals will be prepared to the highest food safety standard

Our shops will be maintained to the highest standard

Our shops remain a safe and welcoming environment

We will support ITICA promotional activities


Amanda Waterfield joined us officially one month ago and she will develop our online strategy. She is there to help you achieve your goals too. If you need help with your

facebook, twitter and web pages then Amanda is on hand to help.

She will also be contacting many of you soon to see how you can get involved with the magazine and online and ultimately promote fish and chips to a wider audience.

Whether you are a supplier, partner or retail unit Amanda can help you achieve your goals.

Chippy Chat PlusChippy Chat Plus. It is a premier service which will not only provide members with masses of benefits but also create a new promotional pool of shops nationwide we can call upon to promote our industry when necessary. We have got a special offer for the first 1,000 shops to apply.*

Chippy Chat Plus will give Chippy owners a whole host of benefits including

Access to marketing and promotions - National promotions & media for fish and chip shops

Exclusive supplier discounts – we are getting you exclusive trade discounts worth hundreds

Johnson Reed Equipment Finance offer Chippy Chat Plus members Free Doc Fee when financing your new or second hand frying ranges. (This could save you £150).

(Be sure to mention Chippy Chat + at the application stage)Other discounts may apply when financing other equipment,

Please ask. Call them on 01614296949.Offers from third parties - Other offers for members and their

familiesExclusive events - tickets reduced/FREE - From our

Christmas Ball to Field to Frier event members get first chance and offers.

Free access to latest potato supply prices and best crop - Field to Frier - this could save you money and tell you what potatoes are available at any time of the year

Free Chippy Chat magazine (Delivered) - A

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The story has been very positive thus far and reaction to our new approach simply amazing. To help us take this structure forward we have taken on a new member of the team who will be our main contact for the website and our Chippy Chat Plus promotion.

Our newChippy Champion


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The forum was the genius brain child of Mark P and is a great area to swap ideas and suggestions. We would love

now for the forum to carry on this tradition and grow even more.

The CC forum is a discussion area off the main website. Members (sign up if you’re not) can post discussions and read and respond to posts by other forum members. A forum can be focused on nearly any subject and a sense of an online community, or virtual community, has developed among forum members.

CC Forum also allows members to make posts and start new topics.

Before a prospective member joins the CC forum and makes posts to others, he or she is required to register. You must agree to follow certain online rules, such as to respect other members and refrain from using profanity. Once a member is approved by the administrator or moderator, the member

usually chooses his or her own user name and password, although sometimes, a password is supplied.

The separate conversations in our forum are called threads, and they are made up of member-written posts. Members can usually edit their own posts, start new topics, post in the i r choice of threads, and edit their profile.

An Internet forum administrator or monitor may also participate in the forum. We would love to nominate new administrators from the trade who can not only post themselves but also help set the agenda.

If you would like to join the CC forum please email [email protected]

This month’s hot topic on the forum is what you call the little bits you have left in the range? Many call them SCRAPS, but we have heard over 50 different names for them – What is yours?

Chippy Chat

ForumOK we have now redesigned the website and added many new features designed to make life easier for you all. Now we will concentrate on the forum.

guaranteed delivered copy for CC Members every month

FREE CLASSIFIED ADVERT FOR MEMBERS ONLINE WORTH £20- advertise your spare machinery / parts – in Chippy Chattle

FREE members feature online and in the magazine. Selected from members list worth over £500

The normal price for all of this activity annually is £79 but for the first 1,000 shops to

apply we are slashing the price to just £39*. If you would like to join email Amanda@

chippychat.co.uk or visit www.chippychat.co.uk and click on Chippy Chat Plus

*£39 is the equivalent of 9 pence a day. This special price gives promotional access to all shops both small or large to get involved. This £39 special price is available to the first 1,000 applications only. Multiple shop owners will get extra discount on application.


Papa John’s, has announced franchisee Jay Singh has opened his third Papa John’s store. The latest opening, on East Street in Farnham, will employ up to 18 staff to deliver pizza to the Hampshire town and surrounding area.

Smales launch new logo & corporate identity

Farnham Makes it Three for Papa John’s Franchisee

“For seven years, I worked for one of Papa John’s leading franchisees and

in 2010 I was able to buy my first store in Basingstoke,” explains Jay Singh. “Because of my experience, running my first Papa John’s was straight forward. Since then I have opened Andover and now Farnham.

Jay Singh puts his success down to: “belief in the Papa John’s brand and its concept of ‘fresh ingredients, better pizza’ and employing some great staff. Training is also key, particularly where there has been a lot of recruitment with the new opening. Next year I have plans to open a further outlet and after that, who knows where it could end?”

Papa John’s is one of the largest pizza companies in the world, with more than 4,450 stores worldwide and is rapidly expanding in 34 markets around the

globe. Papa John’s, which is renowned for its product quality, has opportunities for potential franchisees throughout the UK including the key locations of the South East, Yorkshire, Manchester, West Midlands, East Midlands, South West, North East, Wales & Scotland.

For further information please visit: www.papajohns.co.uk/franchise

With a heritage dating back over three quarters of a century, Smales Fish Merchants are delighted to introduce a new Company logo. The new logo and corporate identity modernises one of the best known names in the fish & chip industry.

Smales CEO, Lee Smales states, “Through partnerships forged with our suppliers over many years, Smales has

consistently led the way in providing UK fish friers with the highest quality frozen at sea fillets, as well as working with quota holders to maintain sustainable fish stocks. As a result of this, Smales are now widely regarded within the industry as ‘the fish experts’.

The new branding reflects the way Smales has developed as a business in recent years, and also demonstrates their commitment to be a respectful and thoughtful supplier who remains proud of the values that have been passed through generations of the Smales family. Their Companywill continue to work diligently with both customers and suppliers to ensure the future of the UK’s national dish for many years to come.”

VISIT THE SMALES WEBSITE AT: http://www.smales.co.uk


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If they are not cleaned on a regular basis, grease and debris can quickly build up creating a very serious fire hazard, which in

turn can cause thousands of pounds worth of damage, loss of earnings and often lengthy insurance claims.If you are looking for a reliable company to come and do this vital work for you then look no further than De-Duct. Based in the Midlands but with Nationwide coverage De-Duct offer a fast, friendly and reliable service, that promises to meet your business’ requirements.

They aim to respond to any enquiry promptly and will be happy to arrange a free on-site meeting to discuss your individual needs. Their comprehensive cleaning can also help to lower your insurance premium!

Merchants Fish and Chip Shops have been using De-Duct to service their ducts across five of their sites and we spoke to Mike Jordan at Merchants to ask him what they look for from a duct maintenance company and why he uses De-Duct.

How often are each of your sites visited?Some of this is down to how busy each individual shop is, but they are all cleaned at least every 9-12 months. De-Duct will know when each service is due so they will call to arrange.

Why choose De-Duct for the job?All of their staff are trained to the highest standard and have the most recent and relevant qualifications. They will always work around our business’ needs ensuring that they are there for a time & day that suits us. Once the extraction and ducting has been cleaned, a certificate of compliance is issued together with a post clean report containing photographs of the ducting before and after cleaning. Anyone applying for a new insurance policy will generally find their insurance refused unless they can meet standard duct cleaning requirements.

What are their prices like at De-Duct?They will beat any like for like quote, and because they look after five of our shops we receive a very good deal indeed whilst maintaining a quality service. It is a good idea to try to team up with some of your neighbouring shops to get an even better quote.

Would you recommend De-Duct to others?

Yes of course they are punctual, thorough and great people to work with.You can call De-Duct on 0121 288 1989 or 07806 487 239 to arrange an onsite visit.

The ducting and extraction system which serves a frying range is designed to take out smoke, grease vapours, steam and cooking residues from the kitchen to the outside.

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The KFE Summer Ball is always a superb event but this year surpassed all expectations...

Recently KFE hosted their 16th Annual KFE Dinner Dance at the beautiful Forest of Arden Hotel and Country

Club near Birmingham. The day started with the traditional Kiremko KFE Golf Tournament.

The overall winner was NFFF President Gregg Howard of Our Plaice, Hagley.

The evening event was a great success with many friers and suppliers saying that the X Factor runners up Jive Aces band were one of the best they had seen.

The nearest the Pin challenge and raffle held at the event raised over £1,000 for The Fisherman’s mission.

KFE would like to thank all of the event sponsors again for their support including

Kerry Foods, T Quality, QBTEC, Drywite, Friars Pride, Leicester Machine Movers, Chippy Chat, Fry, FC&FFMag and CF Capital.

Roll on 2015 …. Please don’t forget to put December 7th for the Chippy Chat Chip Baron’s Ball in your diary.

ContactKFE Ltd, Units A & B Bentley Business Park,Northfields Industrial Estate, Market Deeping, Peterborough. PE6 8LD

E: [email protected] T: 01778 380 448 Fx: 01778 348 558www.kfeltd.co.uk


www.kfeltd.co.uk

KFE Ltd, Units A & B Bentley Business Park, Northfields Industrial Estate, Market Deeping, Peterborough PE6 8LDTel: 01778 380 448 Fax: 01778 348 558 Email: [email protected] Web: www.kfeltd.co.uk

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Sav Martignetti, the Friars Pride representative for the Midlands recognised the need for those

particular sauces saying “it’s great to be selling this range; my customers will certainly welcome the news.” The Crucial Range fits this bill!

Friars Pride’s in-house magazine “Good Habits” features an introductory offer which is also available through their website, www.friarspride.com . In order to purchase Crucials (and other products on promotion) online, visitors should register under the “Buy Now Deals” section. The team will then approve the account granting access to online purchasing.

“The Birmingham-based Crucial Sauce Company was cooked up in 2001 by three enthusiastic and passionate foodies”

as they describe themselves. With their innovative approach and exciting atmosphere surrounding the Crucials range, they have become something of a phenomenon in the catering industry.

Friars Pride is proud to be delivering Crucial sauces to fish & chip shops and takeaways in their delivery area which has expanded and reaches from the south coast up as far north as Sheffield. The company’s introductory range lists Crucials BBQ Sauce, Garlic mayo, Hot Stuff Chilli Sauce, Mayonnaise, Sweet Chilli Sauce, Tomato Ketchup and Yoghurt & Mint Sauce. They are however open to supply other mouth-watering flavours produced by Crucials such as Piri-Piri, Salad Cream, Spicy mayo and much more.

Friars Pride and Crucials Working

Together!2014 sees Friars Pride and Crucials working together to supply fish & chip and

takeaways with Crucial Sauces. Friars Pride ensures a wide range of Crucial

Products are stocked lines in all their five depots.


Contact

Contact

The Crucial Sauce CompanyUnit 1, Nechells Business Centre,31 Dollman Street, Nechells,Birmingham, B7 4RP

Email: info@thecrucialsaucecompany.co.ukwww.thecrucialsaucecompany.co.ukT: 0121 333 3233 Fx: 0121 359 8080

Friars PrideHead Office & Peterborough DepotOxney Road Industrial EstatePeterboroughPE1 5YWT: 01733 316408Fx: 01733 316425www.friarspride.com

To orderIf you would like to order your portion of zingy, mouth-watering flavours please contact Friars Pride on 01733 316400 or visit www.friarspride.com and register your interest under the “Buy Now Deals” section.

Friars Pride is an independent family owned company. Established over 40 years ago the company today spans three generations and has grown to be the premier supplier to fish & chip shops and fast food outlets in the Midlands, London and East of England. With quality products and an unrivalled customer service, Friars Pride offers a winning combination.

Friars Pride is a member of The Q Partnership. The Q Partnership includes: Friars Pride, Henry Colbeck, V A Whitley and Doubles.

5 Reasons to Use Crucial Sauces with Friars Pride

NATIONWIDE PHENOMENON Since its launch in 2001, Crucials has seen their company growing and so did the general interest in their products. The characteristic bottles can be spotted in professional kitchens, takeaway counter tops and households across the country.

UNIQUE TASTE In their own words: “enthusiasm is the in-gredient we use plenty of!” It is not diffi-cult to notice as they are constantly work-ing on new mixes and flavour-bursting combinations to be added to the range.

QUALITY OF PRODUCTS Crucials Pride themselves in delivering high quality products which are then passed onto the end user by a takeaway place or a chip shops. Their range is favoured by variety of caterers across the country.

WIDE RANGE OF PRODUCTS Apart from the standard flavours, Cru-cials like to experiment in order to come up with unusual flavour mixes resulting in versatile range suitable for barbeques, burgers, fish and chips, dips or simple sandwich toppers.

AFFORDABLE PRICE With the introductory offer available both online and in print, there is plenty of options to choose from. Friars Pride also offers samples of Crucial Sauces to customers who would like to try them for themselves.


The offer of 99p cod and chips meant that over 40,000 fish and chip fans across the country were

able to get into the Norway Day spirit by buying a portion in one of 40 regions, and many shops sold through their 400 99p portions in a matter of hours. Great news too is over 188 million people read about the campaign or heard it on the radio through 270 media articles achieved on the campaign.

A total of 16 tonnes of sustainably caught Frozen At Sea Norwegian cod was gifted to the 99 participating fryers by Norwegian fishing vessels, the Ramoen, Atlantic, Andenesfisk, Geir, Frøyanes and

Granit, to celebrate the 200th anniversary of the Norwegian constitution.

Andrew Cook, from Skippers Fish Bar in Exton, told us: “It was absolutely fantastic. We served over 800 portions and completely sold out of every bit of fish in the shop. We have has great feedback too, some people had not had fish and chips for a while so loved the offer. I have spoken to other shops that took part and they all commented on what a success it was.”

The campaign kicked off in style on Friday 16th May with a Brit-infused Norwegian celebration at The Ritz London. Guests of honour, Monica Mæland, the

The Ritz and 99p Cod and ChipsThousands of hungry Brits flocked to 99 fish and chip shops throughout the country on Saturday 17th May to pick up a portion of delicious Norwegian cod and chips for just 99p. The promotion was held in celebration of Norway Day in the UK, thanks to a campaign run in partnership with the Norwegian Seafood Council.


Norwegian Minister of Trade and Industry, and Kim Traavik, Norwegian ambassador to the UK, spoke about the history and the importance of trading relations between the UK and Norway, alongside award winning seafood restaurateur and campaign ambassador, Mitch Tonks who spoke about the importance of sustainable fish used in the restaurant industry.

For this event, the NSC joined forces with Innovation Norway and Norwegian coastal cruise specialist Hurtigruten, to provide a showcase of the very best seafood from the Norwegian Fjords and Seas, accompanied by best-of-British ingredients. Guests enjoyed their own portion of Norwegian cod & chips, (we did ask Ritz executive chef John Williams for his batter recipe, but he refused) the delectable delights of Red King crab and paid homage to old chippy favourites such as pickled quails eggs and a mushy pea velouté.

Jack-Robert Møller, UK Director for the NSC, comments: “Norway Day is a significant date in the Norwegian calendar and to be able to celebrate with fish and chip lovers across the UK was important to us, and really made an impact commemorating the bi-centenary of our constitution. We’d like to take this opportunity to thank all of the distributors who helped make this campaign possible and of course the fish and chip shop owners, who all worked so hard to make this a success.”

FactfileFor a full list of shops that participated in the campaign, visit www.seafoodfromnorway.co.uk/99p

We can be found on Twitter @norwayseafood and just search for #99pfishnchips for all activity concerning this campaign.

We can also be found on Facebook www.facebook.com/seafoodfromnorway

The Ritz and 99p Cod and Chips


To celebrate fish and chip shop owners putting the Great into Great Britain, Procter and Gamble Professional are

proud to announce Danny’s Fish and Chip shop in Old Coulsdon, Surrey as the winner of their Britain’s Best Chippy competition. Powered by powerful degreasing solution Deepio, the winning fish and chip shop received the most unique votes against other fish and chip shops competing in the competition.

To celebrate their new title, Danny’s Fish and Chips were awarded with a £1000 cheque and a certificate. Danny Tevfik, the local businessman was overjoyed to have won the national competition. Danny’s Fish & Chips is very much a family business, with three generations of the Tevfik family having now worked at the shop. Commenting on his win, Danny said “I am absolutely thrilled to have won the competition, and touched by the support of our local customers to actively go out and vote for us. Our staff have been fantastic and we work as a family. We haven’t entered a competition like this in

a long time and we are extremely proud of our achievement”

Commenting on the competition’s success, Jayne Clark, P&G Professional Sales Director, UK and Ireland said: “We are thrilled at the number of voters who stood up and were counted as devotees of their favourite chippy. It’s testament to the fact that fish & chips is a culinary hallmark of UK culture, and having a good local chip shop is of great importance to communities.”

“At Procter and Gamble Professional we believe every experience counts to the customer. Fish and chip shop owners agree with us on that. The response we’ve had to our competition does go to show that customers value the effort put in by Chippy’s to ensure every fish and chip supper is special.”

Britain’s Best ChippyUK consumers powered by P&G Professional’s grease busting range Deepio crown Danny’s Fish and Chips in Surrey ‘Britain’s Best Chippy’

InformationFor more information on the Deepio product range or on P&G Professional please visit: http://www.pgpro.co.uk.



If we walk down any high street, the number of food outlets is on the increase and we are easily able to access food from all four continents from the myriad of takeaways, pubs and restaurants. There is a fantastic choice for the consumer, but this can lead to complaints arising from neighbours due to unwanted cooking smells particularly in densely populated areas.

Environmental Health and Local Planning Officers are tasked with advising, approving and policing kitchen exhaust ventilation in line with best practice guidance published by DEFRA in 2005 and 2010. Any new food outlet must comply with this guidance in order to get planning consent, and any existing establishment must ensure that the emissions do not become a nuisance to neighbouring properties. One recent example I have seen concerned a high street fried chicken outlet which had operated for over thirty years, but then

received complaints from residents occupying a newly built apartment block. As a result the local council quickly served a notice on the owners to rectify the situation or cease trading.

Luckily there is a range of grease, odour and smoke control solutions available including activated carbon filters, electrostatic precipitators and advanced oxidation technologies such as ozone injection and UV-C. However it is important to choose the correct equipment after all a pizza takeaway will not have the same grease issues as a Chinese.

Activated carbon is probably the best known form of odour control as it has been around for the longest. This acts like a sponge to absorb gaseous odours, but its performance drops over time and so requires changing every 3-6 months when the odours begin to break through. A common misconception is that activated carbon stops grease, but in fact

grease in the kitchen exhaust air significantly reduces the performance of activated carbon. This is because it coats the surface and stops the gaseous odours being absorbed – imagine dipping a sponge into oil and then using the same sponge to soak up water, it just won’t be as effective as a clean sponge, and what a mess! So it is important to pre-filter air to thoroughly remove grease if using activated carbon.

As well as requiring regular

Getting to grips with grease and odoursThe mouth-watering smell of fish and chips often attracts customers in to the

shop, but it can also create problems for neighbours and the environment

particularly in densely populated areas. Dr David Glover, Managing Director

of Plasma Clean discusses odour control solutions which are available for food

outlets including fish and chip shops.

Dr David Glover, Managing Director of Plasma Clean


maintenance, activated carbon is heavy and bulky, and has significant ‘back pressure’ because it sits inside the ductwork and so needs more fan power to push the air through it – you will have to use more energy to power the fan or fit a bigger fan. Again, imagine blowing through a straw, and then stuffing the straw with some tissue. This will require more ‘puff’ to blow through...try it for yourself!

From our experience, and in line with DEFRA best practice guidance, it is vital to remove grease particles first followed by gaseous odours, and by far the most effective way of doing this in a fish and chip shop is by combining an ElectroStatic Precipitator (ESP) with UV-C light. ESPs have a low back pressure and work by ionising and trapping 95% of the grease and smoke particles onto washable collector cells; the air then passes through a set of ozonating UV lamps which attack any residual grease particles and the odours by a combination of UV-C light and ozone.

Not only will this combination clean the air, but by removing the grease it will reduce the grease build up in the ductwork after the equipment and so reduce duct cleaning costs.

The correct equipment choice is vital for the smooth running of your fish and chip shop, from the choice of frying range to odour control equipment. The correct choice on day one will help to keep your business in line with DEFRA guidance and will keep your neighbours, the EHO and your customers happy, leaving you to get on with cooking the best tasting fish and chips.

Call +44(0)161 443 [email protected]

Commercial Kitchens | Food ManufacturingFood Storage | Waste

INNOVATIVE, CUTTING-EDGE SOLUTIONS FOR GREASE, ODOUR AND SMOKE CONTROL

Get in touchContact Plasma Clean for further information and a free consultation.

Plasma Clean LimitedBroadstone Knowledge MillBroadstone Road Stockport, Cheshire SK5 7DL UK

T: +44 (0)161 443 4125

F: +44 (0)161 332 7813

[email protected]

www.plasma-clean.com

The correct equipment choice is vital for the smooth running of your fish and chip shop


Everyone here at Jacksons is delighted to welcome you in joining us in the Big Potato Revolution! Like us, you want

to save time and money, in fact we think you are a chip off the old block!

One thing’s for sure, you can count on us to help you serve your customers the finest, freshest, tastiest chips they’ve ever had. Your profits are going to look tasty on paper and so are your chips.

Simply open and cook a bag of our ‘ready to fry’ freshly prepared chips and see them turn into golden, mouthwatering chips, without the hassle of peeling and chipping in-house.

Now all you need to do is just pick up the phone or order online and we’ll deliver freshly prepared chips directly to your door. No hassle, no waste, just bags of taste. All you have to do is fry them and watch your customers queue up for more.

Now we’re cookingSo how exactly will Jacksons help you

save time and make your profits sizzle? Well, we take the finest potatoes and prepare them freshly every day in our BRC grade A accredited facility. This means you’ll save time, space, water and energy, which all adds up to a big saving.

All you need to do is simply order as many chips as you need, as and when you need them.

Just pick up the phone or order online and your

freshly prepared chips will be delivered, in vacuum

packed bags, ready to fry, directly to your

door. Wherever you are, Jacksons are never far from you, with facilities

in Bedfordshire and Gretna, we cover

the length and breadth of the whole country. Our entire process is

extremely environmentally friendly, using far less energy and creating much less waste than conventional in-house peeling.

Features & BenefitsFreshly prepared every day from sustainably sourced potatoes

Delivered next day in handy vacuum sealed packs

No waste, no hassle, no mess

Saves you time and money

Environmentally friendly

Friendly helpful staff

Available across the UK

Easy to order online or over the phone

The best chips all year roundJacksons supply millions of freshly prepared chips throughout the UK directly to the doors of restaurants and iconic Fish’n Chip shops. Our family-run business is still as friendly and reliable as it was when we started back in 1851. As you can imagine we’ve learnt a thing or two about potatoes since then and by working closely with our growers, we can ensure the very highest quality, sustainably sourced potatoes are available to you all year round. That way you can guarantee the best possible chips for your customers every time they visit you for a good wholesome, tasty meal.

Don’t wait, do it now!You can really depend on Jacksons for quality, service, increased profits and above all, good old-fashioned tasty chips, time after time, after time.

So don’t forget, the next time you need another speedy delivery of Jacksons mouth-wateringly good, freshly prepared chips, just pick up the phone or order online and we’ll be there.

InformationT: 01462 819733E: [email protected]

When the chips are down… you can depend on Jacksons


Jacksons freshly prepared chips offer you somuch more than just good taste.

For further information about our freshly prepared chips, please contact us:

01462 819 [email protected]

When the chips are down...you can depend on Jacksons

• Freshly prepared every day fromsustainably sourced potatoes• Delivered next day in handyvacuum sealed packs• No waste, no hassle, no mess• Saves you time and money

• Environmentally friendly• Friendly helpful staff• Available across the UK• Easy to order online orover the phone

A4 advert v3:Layout 1 22/1/14 14:34 Page 1


Call: 01307 840 551 Email: [email protected]

www.agrico.co.uk @agrico_uk

Agrico.Say potato, say

Agrico UK Ltd is a specialist developer and supplier of high grade seed potatoes, supplying innovative and

tasty chipping varieties to the fast food trade.Have you tried our Markies, Agria, Fontane

and Performer potatoes?

Why not ask your local supplier today

So you’ve seen the film, visited the farm and entered the award (National Fish and Chip Awards). Now it’s your chance to really get involved! This month

we launch ‘field to frier’ the suppliers. These suppliers will be working alongside us to promote good practice in the supply of potatoes to the chipping trade.

We will work and list in all geographic areas across the UK to give you a great choice (and price) for the product you need specific to your shop(s). We will also feature these suppliers to give you a greater understanding of how they can help you achieve the best chips. Alongside this feature we will also highlight the farms where the potatoes were grown and also some key shops where they are cooked and served.We hope Field to Frier will grow into a really useful tool for the trade and also help deliver a message to the consumer of accountability.

Potato News2013 CropThe beginning of June has seen adequate supplies with a slow demand. This put free-buy prices under pressure as growers wish to clear remaining stocks.

With a wide range of prices reflecting the frying qualities, strong demand was seen for the very best Markies and Agria. Stocks of Maris Piper, Ramos and Challenger were mainly exhausted as cleaning and pressure bruising issues have forced samples into the processing market.

2014 CropConditions have been ideal and growth has been rapid, with blight spraying a priority.The first Earlies with suitable dry matters are expected at the end of June

Imports 90% skin set and 20% DM. Buyers are using Mediterranean spring crop mainly Spanish Frisia / Agria or Cypriot Cara to fill the gap between old and new and are expected to continue to use them for the first half of July.

A message from Oliver Boutwood Director Isle of Ely Produce

‘Field to Frier’ The Suppliers!

ContactIsle of Ely ProduceOak Lane, Littleport, ElyCambridgeshireCB6 1RSTel: 01353 863355www.isleofely.co.uk

In associationwith


Scotland

North West

Yorkshire & Humberside

South West /Wales

West Midlands

North East

London

South EastNorthern Ireland

Woodward Potatoes Finest Quality Chipping Potatoes

Call : RichardT: 0151 4245449M: 07885 636713

Tel : 01358 742345 Mob : 07799 661333

T: 01204 887415T: 01204 883141

www.vicgrahamwholesalepotatoes.co.uk

South Boyd StreetTottingtonBuryLancashireBL8 3NA

Call Jez WardT : 01709864074M :07802 382291

email : [email protected]

JSSPOTATOES

www.masonpotatoes.co.uk You can call us on:

01989 762000

Tel: 01452 856111Mobile: 07774 675303

Gloucester WholesaleUnit 15aBamfurlong Ind ParkCheltenhamGloucestershireGL51

G Marsh PotatoesStand 4

Wholesale Fruit Market

Hickman Avenue

Wolverhampton

West Midlands

WV1 2TX

07831 299757(Paul)

07711 623007(Andy)

G Marsh Potatoes

Call: Graham WhiteT: 07855 940013

R.A.W Potatoes Ltd

MMasters & Co LtdT: 0207 987 7890

ACE Potatoes Call : Ozzy

Tel : 07956 858659

A

A

Family owned potato supplier based in Henfield, Sussex.Telephone : 01273 492341

John Mobile : 07850 361 999Peters Mobile : 07860 483197

[email protected]

Eagle Hill Potato Marketing

37 Craigboy RdDonaghadeeBT21 OLPN.Ireland

Telephone: 028 9188 2280 028 9188 3519

Mobile Numbers: 07802882280 07801585945

Fax: 028 9188 3394www.eaglehill.co.uk

Approved field to frier distributors


MSC fish supplier of the year 2014

Winner: BrakesOver 3,000 primary schools serve MSC certified seafood thanks to Brakes’ certification and this is reflected in the huge range of MSC labelled products offered by the company.

Best MSC restaurant menu 2014

Winner: Wahaca With the first fully MSC-certified menu in the UK, Wahaca’s commitment to certified sustainable seafood put them ahead of the competition in this category for independent restaurants.

George Clark, MSC UK Commercial Manager said: “These winners are leading the way for sustainable seafood sourcing. By offering their clients and customers MSC certified seafood, they are helping to transform fishing practices around the world. To date, MSC certified fisheries around the world have made over 400 improvements. Those changes wold not be possible without the strong, visible support from the foodservice sector.”

For more information on the work of the MSC, please visit www.msc.org

To celebrate World Oceans Day which was on June 8th and marking its 15th anniversary, the Marine Stewardship Council has announced a new series of awards for the foodservice sector.

A New Series of Awards for The Foodservice Sector

The awards recognise the leadership position taken by UK companies that are helping to transform the world’s

oceans to a sustainable basis. Sustainable seafood sourcing has become a watchword for caterers and restaurateurs over the past few years. Celebrity campaigns and retailer commitments have driven huge public awareness of the issues of overfishing. The award winners for 2014 are:

MSC chef of the year 2014

Winner: Raymond Blanc OBEFew chefs have done more to highlight the cause of sustainable seafood over the past 20 years and Raymond Blanc’s recent ‘Inspector Raymond Investigates’ animations brought the issue to thousands of university students, chip shop customers and fellow restaurateurs.

MSC university of the year 2014

Winner: University of GreenwichOver 30 universities got involved with the ‘Raymond Investigates’ series, but none more so that Greenwich. Their active engagement involved internal marketing and social media marketing including a blog post, facebook and twitter promotion.


Eva Longoria: ActressMs Longoria worked at

Wendy’s fast food joint for six years. Eva promotes

humanitarian causes and was named Philanthropist of the

year. Bet she gave extra fries.

Andie MacDowell: ActressAndie MacDowell was a good daughter and had jobs at both McDonald’s and Pizza Hut to help out with family bills.

Fred Durst: SingerA morning shift employee at a local McDonalds before becoming famous as the frontman of Limp Bizkit.

James Franco: Actor Franco dropped out of

school and took up a job at a McDonald’s drive-thru,

where he practiced his foreign accents on women customers.

Macy Gray: SingerNot only did Macy work at McDonald’s, she shot a commercial for them as an accomplished singer. There’s loyalty!

Sharon Stone: Actress/ModelBefore Sharon became model and actor extraordinaire, she paid her dues working behind the counter

of a local McDonald’s.

Queen Latifah: Singer/ActressIt makes sense that the Queen would want to join the king. So she started out at Burger King at the age of 15.

Gwen Stefani: SingerGwen worked at a local Dairy Queen, scooping ice cream with the best of them.

Eva Mendes: Actress/Model/Singer

Eva couldn’t wait to get her worker’s permit

at the age of 15, and started working at a mall

lemonade stand called Hot Dog on a Stick. She

says she had a great time, but admitted she wasn’t

very good at it.

Pink: SingerA singer with a bit of attitude may have developed her edge while working at McDonald’s. Pink says she still has nightmares about ending up back behind the counter with a forced smile plastered on her face.

Madonna: Singer/Actress/ModelMadonna worked at a local Dunkin

Donuts before becoming one

of the biggest singers in

the history of modern pop

music.

Agyness Deyn Super Model/Actress

Deyn’s working life started at a fish and chip shop in Stubbins.In the film Clash of the Titans, Deyn played Aphrodite, Greek

goddess of beauty, love, and sex. Amazing what a job in a chippy

can lead to.

Stacey Solomon: Singer T.V. Presenter Stacey served up fish suppers in a Essex chippy.She admitted: “I had to wear an orange shirt with the shop’s funny name on it - the Oh My Cod.

Would you like an autograph with that?Spike Milligan was once asked what the quickest way to get rich and famous was; he answered “Rob a bank”. Maybe a more law abiding option is to work in the fast food trade. For Example...

Lisa Marie Presley: Singer After moving to England, in Sept 2012 Lisa Marie

spent a day working in a mobile fish and chip van to help her feel ‘immersed into local life’. You go girl!

There’s a girl work down the chip shop swears she’s Elvis’ daughter


The Drywite/NFFF Young Fish Frier Competition started in 1995 and every winner has become nationally known through the publicity the competition creates.

The competition was initiated by the Directors of Drywite Limited, Kelvin Lee and Briar Wilkinson, in memory

of their late father Malcolm Lee, who had always encouraged young people to succeed.

Since its conception the competition has highlighted the vast number of highly trained young professionals working in our Industry and all finalists have benefited from great publicity even if they did not ultimately win. It is not only the young fish friers that benefit from entering the competition – the winning shop will receive thousands of pounds worth of free publicity and an upturn in takings too.

All previous winners of the Young Fish Frier Competition so far have not only thoroughly enjoyed taking part, but have also increased their personal confidence and ability to promote themselves and their business locally and nationally. Many have gone on to scoop the Independent

Takeaway Fish and Chip Shop of the Year Award at the National Fish & Chip Awards including Calum Richardson and Stuart Fusco. This year’s champion was Leigh Foster of Pantrini’s in Whitley Bay.

All finalists have benefited from both national and local press and television and radio coverage, and of course national recognition within the fish frying industry.

It is one of the most hotly contested of all of the awards and one we should encourage all young friers to enter.

Enter at www.fishandchipawards.com

Calling all Young Friers!

ContactYoung Fish Frier of the Year Award is sponsored by Drywite

Visit: www.drywite.co.ukEmail: enquiries@ drywite.co.ukDrywite Ltd, The House Lee,Harp LaneHalesowen, West Middlands. B63 2RAT: 01384 569556

Previous winners of the Young Fish Frier Competition Calum Richardson and Stuart Fusco went on to eventually add Independent Takeaway Fish and Chip Shop of their Year to the trophy cabinets.

Leigh Foster of Pantrini’s - Whitley Bay, Tyne & Wear

A proud runner-up at the previous year’s awards , Leigh came back

stronger this year to take first place.



The current owner, Mrs Ilda Margaritelli , started working in the shop in 1948 and in 1950 she and her husband bought it

from her brother- in -law Mr Serafino Pesci. The shop is now run by Ilda’s son Giuliano.

Ilda recalls the coal range of yesteryear , replaced by a Preston & Thomas in the 1950s and by three more since. “ I well remember the old coal range. One day I put some wood on by mistake,a small fire started and we had to close the shop for a week. I’m pleased to say that since then we have had no further incidents”

“In the early days our main fish was hake. It was delivered by train from the docks and on a Thursday I would clean and cut 10 stone of hake in preparation for the Friday trade. In those days we also removed the heads of the fish. The potatoes came in large sacks.The Frymax was delivered directly from the Peerless factory. I remember the rationing of oil and how pleased we all were when it finished“ Today the main fish is cod and plaice,the Maris Pipers come in 25kg bags and the Frymax comes from Catering Connect. “ In the 1950s a portion of chips cost 3 old pence (1.25p) today the cost is £1.40. We have changed our menu to offer smaller portion sizes to an ageing population and we now stay open in the afternoon as many of our customers like to visit us then” Two things haven’t changed. The batter is a special recipe paseed down through the generations and the oil is Frymax. “ We have used Frymax for 60 years because it is a top quality product. It has no smell; it isn’t greasy and most important of all the food tastes lovely”

There used to be six fish and chip shops in Ferndale supported by a workforce of miners and their families. “ Friday was fish day and after the cinema people would queue out in the street for their fish and chips from 10.30 . We stayed open and were busy until midnight “ recalls Ida. “Today we are the only fish and chip shop in Ferndale. The younger generation may have moved away in search of work but they come back to us from Cardiff , Pontyprydd and all the local villages for their fish and chips”

Giuliano was born into the trade. In fact he was born above the shop and started working in the shop when he was nine years old, standing on a box to serve the customers. He formally joined the business after leaving school and has now clocked up over 30 years. Giuliano believes that two factors have helped Margaritelli’s maintain their business over so many years while others in the area have closed. “ Most important is the quality of our food. We use top quality ingredients to produce the best tasting food for our customers. We cook well. Frying is always done by a member of the family experienced in our procedures and knowledgeable about our range. Secondly we are a part of the community. We have been here for over 70 years and I have been in the shop for over 30 years. Our customers know us and more importantly we know our customers. That’s why even though many have moved away they drive back to us for their fish and chips”Much has changed in the Rhondda during the past 70 years but Margaritelli’s have shown that by maintaining high quality standards and adapting to meet the needs of a changing community there is still a place for a quality fish and chip shop in Rhondda Fach.

Seventy Five Years In The ValleysMargaritelli’s the only remaining fish and chip shop in Ferndale , Rhondda Fach, has been

trading for over 75 years and has been using Frymax since its launch in 1954.

”even though many have moved away they drive back to us for their fish and chips”

Margaritelli’s Chuppy (left) Andrew Marriott of Frymax presenting a commerative plaque to Ilda and Guiliano Margaritelli. (Right)

Chippy Chat & Fast Food Magazine • June 201439 Chippy Chat & Fast Food Magazine • June 2014 39For information, advice, or customer support material please contact Olenex Trading (UK) Limited: Tel: 01322 444836

e-mail: [email protected] www.frymax.co.uk

Anne Wallace has run the award winning Taylors Fish and Chip restaurant and takeaway in Stockport since 1987. The reasons for her success are twofold. Anne believes passionately in effective staff training and, having previously won several awards, recently received a well deserved O.B.E. for her contribution to adult learning in the community.

Good training goes hand in hand with great food and Anne’s Fish and Chips are simply the best. The reason is quite simple. “The oil is the most important thing in this business” she says and her years of experience have shown that there is only one oil that will produce delicious tasting food every time and keep her customers coming back for more. The oil Anne Wallace chooses is Frymax.

Frymax is pure white premium palm, made from the highest quality raw materials. It is additive free, contains no hydrogenated oils and less than 1% trans fats. Not only does it guarantee consistently good results, its performance is long lasting without any deterioration in quality.

Frymax has been the fryers favourite for over fifty years and is as good today as when it was launched all those years ago. Anne Wallace knows that to produce the best, you must usethe best and there is none better than Frymax.

Member of the NationalEdible Oil Distributors Association

Frymax - No Ordinary Cooking Oil.

Anne Wallace always fries in




FriFri introduced Maxfry to Super Easy range

The Hybrid Standard MaxFry system delivers a small measured dose (once an hour) of a 100 per cent

organic, vegetable-based additive, which is proven to extend the life of the oil. Trials have shown that it can at least double life span and protects frying oil from the effects of heat and oxygen and so improves the quality of fried food.

It has been introduced as an option on all models in FriFri’s budget Super Easy range (including 211, 411 and 422), following the success of the system on the Basic+ and Vision fryers.

John Shepherd, International Brand Manager for FriFri said:

“Cooking oil is one of the most expensive commodities in a kitchen and this system has the ability to extend the working life of the oil, thus saving costs for caterers. It made sense to introduce it to our Super Easy range, in addition to the Basic+ and Vision, and we’re sure it will be just as successful.

“MaxFry also protects the oil, which improves the food quality, too. It also gives the ‘golden’ colour to a chip from the very first cook, whereas this normally occurs after a period of time when some

carbon has built up in the oil.”The FriFri range of high specification fryers comprises freestanding, built-in and counter-top models, all built to the very highest standards in a number of power and voltage variants. Options such as pumped oil filtration and automatic basket lifts can also be specified on selected models. The range also includes chip scuttles.

FriFri, one of the leading names in commercial catering equipment, has introduced its unique oil protection system, Maxfry, to its Super Easy range of fryers.

ContactFor sales enquiries contact:John Shepherd, International Brand Manager for FriFri:

T: 01522 875500,

E: [email protected]


Lincat, the UK’s leading manufacturer of commercial catering equipment, has created two new product demonstration videos for its website...

Presented by Lincat’s Development Chef Paul Hickman, they offer advice on the best way to clean and maintain

Opus 700 clam griddles and Opus 700 chargrills and can be viewed at http://www.lincat.co.uk/promotional-pages/product-videos

Launched last year, the product videos section of the Lincat website has proved popular with both operators and service engineers. Subjects for operators include how to replace the filter cartridge in a water boiler and how to operate the built-in filtration system in Lincat’s Opus 700 fryers. Instructional videos for service engineers include how to set up the valves on Lincat gas fryers.

Rachel Smith, Marketing Manager of Lincat, said:

“You can explain in brochures how to clean a clam griddle or operate a filtration system, but there’s no better way to show people how to do it than with a video. It also demonstrates perfectly the quality engineering, first-class design and ease of use of Lincat equipment.”

Lincat Ltd manufactures one of the world’s most comprehensive ranges of catering equipment. Products are sold in the UK and in over 50 countries worldwide through a comprehensive network of distributors. Britannia Kitchen Ventilation is the UK’s market leading supplier of commercial and institutional kitchen hoods. Both are member companies of the Middleby Corporation.

To view the videos, please visit www.lincat.co.uk/promotional-pages/product-videos/product-presentations-for-operators

Alternatively they can be viewed on Lincat’s Vimeo video channel www.vimeo.com/channels/lincat

Lincat offers cleaning tips for chargrills and griddles in new ‘how to’ videos


These tasty looking little chaps are the creations of Birmingham food artist, Annabel de Vetten.

The pint size army was assembled to mark the opening of the 500th Pizza Express restaurant, which was launched in Beijing.

Annabel used the brand’s pizza dough to sculpt her tiny troopers, painstakingly cutting and arranging minute slices of pizza dough to form flat little soldiers that when cooked fill out to just the right depth.

It’s a delicate time consuming operation that demands a lot of patience.

A former taxidermy and sculpture student, Annabel has specialised predominantly in creepy horror cakes which have earned her the nickname “Annabel Lecter” but she can fashion almost anything out of edible ingredients.

It’s well worth giving her web site a visit... www.conjurerskitchen.com

Don’t miss the wedding cakes.

The Pizza Bread Army

Fish and Chip Flavour Ice CreamAnd now for something completely different...

Throughout history Brits have been an inventive lot; Charles Babbage gave us he first programmable computer in the

1820s. Alexander Graham Bell- the telephone, 1876. John Logie Baird - the world’s first publicly demonstrated television - 1925 and

virtually all of the most popular sports in the modern world trace their history to Britain.

But are we still inventive? Well the good news is Shayne Wood, joint owner of Teare Wood’s Ice Cream Parlour, Whitby, is keeping the British end up! With the invention of fish and chip flavoured ice-cream.

Oh Yes! Using fresh ingredients from Russell’s takeaway next door, Shayne created Whitby’s newest local delicacy.

With bits of real battered cod, deep-fried potatoes and mushy peas it melds two of the best loved traditional holiday tastes to truly tantalise tourists.

The finishing touch for this culinary master piece is to roll the fishy ice cream in batter bits (or is it scraps or scribbles or...) and insert a chip in place of a flake.

“So does it taste good?” I hear you ask, well, apparently it strangely does.

Now, form an orderly queue and no pushing in. There’s enough for everyone.

Yummy! Nicole Plant

samples Teare Wood Ice Cream

Parlour’s new fish and chip ice cream

Not quite the same ring to it as ‘The Terracotta Army” granted, but an impressive work of art all the same.


North West

0151 526 [email protected]

Anthony Swift

(Liverpool)Reliable daily deliveries throughout the North-WestGuaranteed quality supplies throughout the year.Specialist supplier to fish and chip shops

PO

TA

TO

SU

PP

LIE

RS

bigger

LomasPotatoes

01909 562327(3 lines)

07932 155677 (Andy)(S,Yorks, N, Yorks, Notts)

07703 263033 (Garry)(E, Yorks, N, Yorks, W, Yorks)

[email protected]

Established 80yrs

Fixed price contracts available

Potatoes replaced within 12hrs in the unlikely event of you being dissatisfied

All batches rigorously checked and test fried

Ring today for your free sample

Call the PotatoProfessionals Today

Delivering quality potatoes throughout

your region

LANCASHIRE

CHESHIRE

LINCOLNSHIRE

EAST YORKSHIRE

NORTH YORKSHIRE

WESTYORKSHIRE

SOUTHYORKSHIRE

GREATERMANCHESTER

NO

TT

ING

HA

MS

HIR

E

DER

BY

SHIR

ESTAFFO

RD

SHIR

E

LEICESTERSHIRE

BridlingtonScarboroghPickering

PontefractWakefieldBradfordLeeds

ThorneBarnsleySheffield

DoncasterRotherham

GooleGrimsby

MansfieldAshbourneNottsDerbyDronfield

North LincolnshireScunthorpe

Area Covered

BWH GrahamNorth-East & Borders

Call 01670 521801 07850 772578 [email protected]

Daily deliveries throughout the North-East, supplying fryers with the best chipping potatoes available in the marketplace -Consistent quality throughout the year.

( Northumberland )

Midlands, Wales & South-West

P o t a t o e s L t d

Mitchell Potatoes (Estab 1883) is proud to be one of the UK’s longest established potato merchants, a record built on quality and reliability.Consistent quality: Our large supplier base and vigilant quality control helps provide consistent quality all year round.Punctual deliveries: We run a fleet of modern vehicles with 24hr breakdown assistance.Annual fixed price contracts: We offer fixed price contracts to help you manage your budget without the worries of price fluctuations.We stock all frying varieties.

01926 633 323www.mitchells-potatoes.co.uk

Now Supplying North and West London

@mitchellpots Mitchell Potatoes

Visit...www.masonpotatoes.co.uk You can call us on:

01989 762000

Mason Potatoes have decades of experience

We source potatoes from only the best growers and suppliers who meet our stringent quality standards

By using our own fleet of vehicles our deliveries are customised to fit specific customer requirements

We have an understanding of the region we cover that is second to none

Our extensive range of dry goods and sundries ensures that we offer a unique service to our customers

We focus on delivering the highest quality at the most competitive price

To protect our customers against the ever changing price of one of their basic commodities we offer the security of fixed price contracts for our potatoes

Advertise here.

You’re reading this, others will too.

Call 01353 865 966 Now

We are a Long established family firm of potato merchants, leading fish & chips shop suppliers and stockists of catering supplies. Our customers cover a wide area including Gloucestershire, Herefordshire, Somerset, Worcestershire, South Wales & Wiltshire.


Ford Kuga 2.0 TDCi ‘Zetex’ 5 door manual Initial payment of - £1103.94 + VATFollowed by 47 of - £183.99 + VAT

Jaguar XF 2.2d ‘Luxury’ 4 door auto Initial payment of - £1499.94 + VATFollowed by 47 of - £249.99 + VAT

*Small print: Offers based on Contract Hire / 10,000 miles per annum, road tax included for the contract duration. £150.00 + VAT admin fee payable. Subject to T’s & C’s and underwriting.

Call Mark Johnson at Johnson Reed Ltd

Tel. 0161 429 6949 for more information about these deals.

Chippy Chat Car Deals!

Jaguar XF 2.2d ‘Luxury’ 4 door auto The Jaguar XF fuses sports car styling and performance with the refinement, features and space of a luxury saloon. It defines a new driving experience; sporting luxury.

Ford Kuga 2.0 TDCi ‘Zetex’ 5 doorThe Intelligent All-Wheel Drive system guarantees ultra-responsive handling on any terrain. As a result, the Kuga delivers an impressive balance of performance and efficiency.

2 fantastic lease deals for business or pleasure!From time to time we will offer our readers some great deals on car lease. The vehicles will be generally a mix of business and pleasure lease and are hand picked by experts to suit your needs.


For further details contact Knightsbridge on 0844 701 1973

Whether you’re on the move, or building an empire, take the first step on your journey here

The business has been long established and successfully trading and improving since it was acquired by our client over

eight years ago. With a high repeat business from loyal local customer and visitors alike the enviable reputation earned by this fish and chip shop has resulted in quality awards and promoted word of mouth recommendation.

The shop is located in Bowness-on-Windermere not far from the main shopping areas directly opposite one of the districts

most popular tourist attractions, further benefiting from high footfall as the main town car park is just past the premises. Being set in the south Lakeland area brings many visitors and tourists into the town.

Our clients pride themselves on the excellent levels of customer service and the quality of the Product they prepare. The business is currently managed by our client on a full time basis, assisted by two fulltime and one part time member of staff. Our client has now decided to offer the business for sale as they now wish to concentrate on other business opportunities. With such a desirable location and busy environment the business has much to recommend itself.

Business Source/ClientsHaving been a established in the area for over 30 years it is the chip shop of choice for many locals and returning visitors alike, our clients have continued to develop the business and provide the highest quality possible. Over the eight years the business has developed an unrivalled reputation winning best Fish and Chip Shop in the South Lakeland area. This alongside the highest hygiene award available This has resulted in not only a high retention level of its existing loyal client base, but also a high volume of new business which has been as a direct result of “word of mouth” recommendations.

Award winning Fish and Chip Shop - Windermere, Cumbria


PropertyWhether you’re on the move, or building an empire, take the first step on your journey here

Nellys

UNIQUE OPPORTUNITY TO PURCHASE TRADITIONAL FISH AND CHIP SHOP

Kings Business Transfer are delighted to offer an opportunity to acquire a superb Traditional

English Fish & Chip take away occupying a prime trading position in the popular North Manchester town of Oldham.

Nelly’s has successfully operated in the area for many years and has established a truly enviable reputation, enjoying an extensive and loyal customer base. It is a thriving and highly lucrative business whilst offering fantastic scope for future growth and improvement.

Operating from a highly visible and imposing end terraced shop premises, which has undergone a comprehensive scheme of upgrading and modernisation, the business offers an excellent blend of both business and private living accommodation.

Jamie Boyes, Sales Negotiator at Kings Business Transfer, is handling the sale, commented “Nelly’s offers a truly unique opportunity for a new owner, this well established fish and chip shop not only offers great scope for improvement, it also benefits from superb one double bedroom living accommodation”

Kings Business Transfer are offering the business at the attractive asking price of £50,000 for the leasehold opportunity. If you are interested in this business please contact our offices on 0844 2488 259

Evelyns Fish BarTRADITIONAL FISH AND CHIP SHOP ESTABLISHED FOR 100 YEARS UP FOR GRABS

Situated in a prime location on the corner of Parsons Street in the sought after area of

Bedminster, Bristol, Evelyns Fish Bar offers an excellent opportunity to purchase a well-established business in a densely populated residential area.

Evelyns has been serving the community for nearly 100 years and is one of the oldest Fish and Chip shops in the country, it has only ever had three different owners, and is now being offered to the market due to our clients wish to relocate to Canada. It has gained a superb reputation for providing excellent quality food at reasonable prices and has gained a large following of loyal customers who have supported the business for generations. Evelyns Fish Bar also benefits from high footfall from passing trade due to its prime trading position.

The business occupies a large end terraced property which benefits from one bedroom accommodation above the shop, ideal for an owner or manager or if the new owners wish there is the potential for it to be used to generate further income. Currently, the owner achieves £650pm letting the space out. There is also a one bedroom bedsit on the ground floor, which is again ideal for these purposes. Due to the size of the property the business offers scope to convert part of the downstairs to a seating area which has been considered by the current owner.

Kings Business Transfer are offering the business for £439,950 for the freehold of the property, if you are interested in this business contact our offices today on 0844 2488 259


WOLVERHAMPTON• WT £5,000• EPC rating G• 3 bed accommodation included• Long term lease, Rent £22,000pax• £179,950 LEASEHOLD• 141946

FISH AND CHIP SHOPPIZZA/FISH & CHIP SHOP

WOLVERHAMPTON• City Centre location• WT £3,500 • Two storey property, 56 covers• EPC rating D• £70,000 LEASEHOLD• 141685

CAFÉ & FISH AND CHIP SHOPFISH AND CHIP RESTAURANT/TAKEAWAY

WALSALL• WT £4,000• Superb Presentation & Fixtures• Close to Town Centre & Leicester college• 19 Years Remaining on lease• £74,950 LEASEHOLD• 141751

WALSALL, WEST MIDLANDS• WT £4,000 - £4,500• EPC Rating C• Massive online ‘just eat’ delivery trade• Run under management • £94,995 LEASEHOLD• 142362

STOCKPORT• 2 Bed accom above• Rent £210pwx• WT £2,100• EPC rating D• £34,995 LEASEHOLD• 142321

FISH & CHIP SHOP

STOKE-ON-TRENT• WT £1,200• Prime location• EPC rating F• Huge scope for further development• £39,500 LEASEHOLD• 141923

FISH & CHIP SHOP

STAFFORDSHIRE• WT £3,200, • Town Centre Location, • 3 Bed accom currently let - £650pcm, • rent circa £14,000pax, • EPC rating C, • Bus £121,995sav•• £121,995 Leasehold • 141888

FISH & CHIP SHOP FISH & CHIP SHOP

STAFFORDSHIRE• Corner location• Well established• New housing estate under construction nearby• Scope for growth• £110,000 LEASEHOLD•• 37518

SMETHWICK• WT £2,000 • Excellent location on a busy shopping parade• 3 bed accommodation• EPC rating G• £40,000 LEASEHOLD•• 41574

SMETHWICK• WT £2,000• Established over 60 years• EPC rating D• Rent £18,200pax• £49,950 LEASEHOLD• 141669

FISH & CHIP SHOP FISH & CHIP SHOP

SHREWSBURY• WT £3,500• EPC Rating G• Excellent trading position• Busy high street• £150,000 LEASEHOLD• 142687

• WT £1,200• Well established business• Regular repeat custom• Main road location• £35,000 LEASEHOLD• 142733

FISH AND CHIP SHOP WELL ESTABLISHED FISH & CHIP SHOPTOWN CENTRE CAFE & TAKEAWAY CHICKEN TAKEAWAY TOWN CENTRE FISH & CHIP SHOP

ROCHDALEMATLOCK, DERBYSHIRE NEWHAM, EAST LONDON• WT £4,000, • Good passing by trade, • Recently refurbished, • Rent £20k P/A, • Bus £139,995• £139,995 Leasehold •• 142564

• WT £2,000• Busy main road location• High footfall• Good reputation• £54,950 LEASEHOLD• 142596

• WT £2,300• EPC Rating G• Extensive living accommodation• Scope for development• £70,000 LEASEHOLD• 141796

NEWTOWN

MAIDSTONE, KENT• WT £5,000• EPC Rating D• Main road location• 3 bedroom flat• £145,000 LEASEHOLD• 142530

LIVERPOOL CITY CENTRE• WT £3,500• Exceptional premises• Well established• 62 covers• £119,950 LEASEHOLD• 39665

FISH & CHIP SHOP/TAKEAWAY FISH, CHIP & KEBAB SHOP

LEICESTER• WT £2,500-£3,000• EPC rating C• Newly refurbished• 32 covers• £0 LEASEHOLD• 40293

FISH & CHIP RESTAURANT & TAKEAWAYFISH & CHIP SHOP

LEEDS• Prominent location on a main route into Leeds• 2 bed owner accommodation• Freehold property • WT £1,200 • £174,950 FREEHOLD•• 141807

LAKE DISTRICT• Letting income £450pcm• WT £3,475 • 3 storey end terrace• 2 bedroom luxury flat• £260,000 FREEHOLD• 32729

FISH & CHIP SHOP

KEWSICK• WT £1,000,• 3 bed owners accommodation, • Presented to a high standard, • EPC rating D, • Bus & prop £300,000+sav• £300,000 Freehold •• 142182

DONCASTER• WT £2,500 • EPC rating F • Recently refurbished to a high standard• 2 bed accommodation• £32,500 LEASEHOLD• 41467

AWARD WINNING TRADITIONAL FISH AND CHIP SHOP FISH & CHIP TAKEAWAY FISH & CHIP SHOP/TAKEAWAYFISH & CHIP SHOP/TAKEAWAY

DONCASTER• Chippy takeaway operated on limited hrs• High weekly turnover • 1 bedroom accommodation• Well equipped & presented• £99,950 LEASEHOLD• 35435

LONDON• 5 Star Food Hygiene rating• Well presented premises with 14 covers• EPC rating B• Good trading location• £110,000 LEASEHOLD• Ref 141953

FISH AND CHIP & FAST FOOD TAKEAWAY

BOWNESS-ON-WINDERMERE• WT £6,500+• Busy main road between the town centre and main caravan park• Very popular tourist destination • Fully equipped and in excellent order throughout •• £360,000 LEASEHOLD • 142545


B U S I N E S S T R A N S F E R

To Buy: 0844 3877 308Email: [email protected]

ESQUIRES COFFEE HOUSE £350,000Doncaster Leasehold

Extremely lucrative Coffee Shop Franchise in a prime trading position. Immaculately presented business with 60 internal, 24 external covers. Current weekly takings £7,100.

Ref: 42387

To Sell: 0844 3877 307Email: [email protected]

w w w.k ingsbt .co.uk

Fish & Chip ShopsFor Sale Across the UK

www.kingsbt.co.uk @Kings_BT www.kingsbt.co.uk/blog

LUCY’S ON PLATE £280,000Cumbria Leasehold

Lucrative well known restaurant / high class café, situated in an enviable trading location, extremely popular with tourists with genuine growth potential. Weekly takings £17,000

Ref: 42384

THE MAPLE LEAF £95,000Lincolnshire Leasehold

Situated in a popular market town of Lincolnshire, this well established business has been run under the same ownership since 2011 and has a total of 69 internal covers arranged over two floors and externally.Ref: 42523

Cumbria - £60,000

- £40,000

- £325,000

- £215,000

- £480,000

- £480,000

Merseyside

Manchester

Lancashire

West Sussex

Lancashire

W/T £1,800 Leasehold


W/T £1,100 Freehold

W/T £900 Freehold

Accounts available afterviewing Freehold


Ref: 42507

Ref: 42336

Ref: 42311

Ref: 42345

Ref: 42471

Ref: 41984

NORTH WESTEast Yorkshire - £275,000

- £40,000

- £0

- £40,000

- £135,000

- £150,000

Ossett

Bradford

West Yorkshire

Pentre

Cardiff



W/T £1,600-£2,000 Leasehold



W/T in excess of£5000 Leasehold

Ref: 42526

Ref: 42562

Ref: 42498

Ref: 41949

Ref: 41109

Ref: 41342

YORKSHIRE

EAST OF ENGLAND

Monmouth - £280,000

Welshpool - £23,000

- £150,000

- £350,000

- £439,950

- £85,000

Cardiff

Dolgellau

Bristol

Dorset



W/T in excess of £5000 Leasehold


Freehold

Accounts available afterviewing Leasehold

Ref: 41056

Ref: 41085

Ref: 41342

Ref: 41650

Ref: 42630

Ref: 41817

WALES

SOUTH WEST

Leicestershire - £105,000

- £89,995

- £40,000

- £40,000

- £100,000

- £265,000

Northamptonshire

Derbyshire

Walsall

Pulborough

London


W/T £2,800 - £3,000 Leasehold



W/T £4,000 - £4,500 Leasehold

Accounts available afterviewing Leasehold

Ref: 42437

Ref: 42621

Ref: 42220

Ref: 41066

Ref: 42157

Ref: 42606

MIDLANDS

SOUTH EAST


TO BUY: TO SELL:

0844 2488 2590844 2488 260

[email protected] www.fishfriers.co.uk @AltiusGroup

SOLD Sell Your Plaice

Ÿ 3 offersŸ 12 viewings

Dansons Fish & ChipRestaurantLancashire Fish Friers is a specialist broker with more than 30

years experience selling fish and chip shops. If you’re thinking of selling, call us on for a

0844 2488 260free, no obligation market appraisal.

OLDHAM

£50,000 Ref: 39102

Ÿ Well establishedŸ Densely populated

areaŸ W/T £1,000Ÿ Fantastic potentialŸ Superbly refittedŸ 1 bed accomm

Ÿ LEASEHOLD

Fish For Properties

LANCASHIRE

£149,995 Ref: 42552

Ÿ Substantial investment property

Ÿ Rental income £10,400 p/a

Ÿ Prominent positionŸ Spacious 3 bedroom

accommodationŸ LEASEHOLD

LANARKSHIRE

£74,995 Ref: BC-42155

Ÿ Well presentedŸ Excellent locationŸ Fully equippedŸ High footfallŸ Established

customer baseŸ Conveniently situated

Ÿ LEASEHOLD

CHESHIRE

£45,000 Ref: 39927

Ÿ Highly populated areaŸ W/T £2,000 approxŸ 3 bed accommŸ Fantastic potentialŸ Fantastic scope for

future growthŸ Enviable reputation

Ÿ LEASEHOLD

HIGHLAND

£349,995 Ref: BC-42570

Ÿ Long establishedŸ 50 CoversŸ Staff RunŸ Popular tourist

locationŸ 11 letting roomsŸ Award winning

Ÿ FREEHOLD

INVERNESS

£350,000 Ref: BC-42446

Ÿ Excellent trading location

Ÿ Weekly sales £6,000 - £8,000

Ÿ Family runŸ Established over 40

yearsŸ LEASEHOLD

View more Fish & Chip Shops for sale on our website at www.fishfriers.co.uk

GLASGOW

ABERDEENSHIRE

PERTH AND KINROSS

GLASGOW

EAST YORKSHIRE

WEST SUSSEX

LONDON

LEICESTERSHIRE

figures available after viewing



W/T £3,900

W/T £1,800

W/T £4,000 - £4,500

A/R £18,000

W/T £4,500 approx

£0 L/H Ref BC - 42009

£374,995 F/H Ref BC-42599

£80,000 L/H Ref BC- 40210

£99,995 L/H Ref BC-41611

£275,000 F/H Ref 42526

£100,000 L/H Ref 42157

£265,000 L/H Ref 42606

£105,000 L/H Ref 42437

Sell with confidence, sell with Fish Friers

Chippy Chat & Fast Food Magazine • June 201452 Chippy Chat & Fast Food Magazine • June 2014 52Visit us at www.mcwhinneys.com

BBC News – “Lamb Curries and kebabs often another meat” FSA – COO Andrew Rhodes - "Clearly the message isn't getting through to some businesses" Which? – Of 30 samples tested in Birmingham, 16 - more than half - contained other meat! McWhinney’s Sausages –We are STILL disgusted that our industry is riddled with greed and food fraud! We’ve been proud of what we do since 1898, and will NEVER hide behind a false face! We may be more expensive. NOW YOU CAN SEE WHY!

OUR PORK DOESN'T HIDE BEHIND A

FALSE FACE!

Call our Sales Team today on 028 9127 1811 for a Free Sample!

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Chippy Chat June