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Olisur.com
Especially if you’re an olive.Chile is a great place to grow up.
Grown and pressed on our own estate in the Colchagua Valley in Chile, a region
known for its mediterranean climate, our 3700 acres are the ideal place to grow
olives. Then, through a process of super intensive organic cultivation we capture
our olives at their maximum freshness and cold press them without the addition
of water to achieve premium quality and preserve our fresh full clean taste.
Maybe that’s why these extra virgin olive oils have won more than 15 international
awards in the last three years. That, and they’ve had a good upbringing.