kusina101.co m http://www.kusina101.com/2013/11/chicken-pastel-recipe.html

Google+

Chicken Pastel Recipe

Chicken Pastelby Chef Boy Logro

Spread the warmth of your love to your f riends and f amily and let then have a slice of your savoury ChickenPastel (Chicken Pot Pie). Look f orward to Christmas day in good spirits with these recipes that you candef initely try at home.

1½ kilo chicken, cut in pieces

1 can 14oz. Vienna sausage, sliced

3 potatoes, diced

1 carrot, diced

1 onion, minced

1 up mushrooms, cut in half

1 green bell pepper, sliced in strips

1 lemon extract (juice)

1 egg, beaten

2 cups chicken stock (broth)

½ cup sweet peas

¼ cup grated cheese

1 cup margarine

4 tbsp soy sauce

Salt and pepper to taste

For Pie Crust:

2 cups f lour

½ cup corn oil or vegetable oil

¼ cup of water

1 teaspoon salt

1. In a bowl, marinate chicken lemon juice and soy sauce f or anhour.

2. In a skillet, melt margarine and brown chicken, set aside.

3. Saute onion, bell pepper an mushrooms then add chicken broth. Simmer f or 15 minutes then addpotatoes, carrots, sweet peas, sausages and grated cheese. Continue cooking f or 10 minutes. Salt totaste.

4. Transf er to a baking dish.

5. Pre-heat oven to 450 degrees Fahrenheit.

6. On a bowl, combine the f lour, salt, cold water and oil. Mix into a ball.

7. On a f lat surf ace, roll f lat the pastry and cover the chicken pastel mixture and seal the sides by pressingon the edges. Remove excess pastry.

8. Punch small holes on the pastry to let out steam during baking then brush with beaten egg.

9. Bake until golden brown (about 15 minutes).

Kusina Master is a 15-minute cooking show that f eatures a step-by-step cooking guide and unf oldexcellent kitchen skills and unravel secrets to make cooking and f ood preparation ef f ortless and f un.