New Year’s Eve Hogmanay Ball

Chequers Hotel Dalton-in-Furness

£61.95 per head

this event is black tie

there really is only one venue in the furness peninsula to celebrate new years eve and that's here at chequers hotel

join us at 7.30pm for welcome drinks, followed by our luxury carved buffet served at 8.00pm

entertainment starts at 9.00pm featuring comedian jimmy bright

chequers hotel 9 - 10 abbey road, dalton-in-furness LA15 8LFtel: 01229 462124 email: info@chequers-hotel.co.uk

New Year’s Eve

New Year's Eve is the traditional night to party and what better way to start the New Year than by attending our

fantastic New Year's Hogmanay Ball being held in the Castle Suite at Chequers Hotel.

To start, a welcome reception in the Castle Suite, followed by a piper who will lead you into the Pinfold Room where a

luxury carved buffet will be served. After your meal let the entertainment begin with comedian Jimmy Bright. At the age of

21, Jimmy was the youngest funny man ever to appear on Granada TV's the comedians. Granada Television executives

describe him as a comedy genius. Jimmy has now taken the sfter dinner circuit by storm. The entertainment continues

with a DJ and Compere. Our piper will bring in the New Year followed by a round of Auld Lang Syne.

Whether you are a group of 2 or 20 give us a ring and book yourself a night to remember.

£20 per head deposit is required.

To book, contact our reception team Tel. 01229 462124

Stay Over

Why not extend your evening by staying in one of our beautifully appointed executive bedrooms

Single £55.00 Double £75.00

New Year’s Eve Luxury Buffet

Whole decorated salmon with a seafood and crab platter, Honey Glazed

Ham, Whole Roast topside of beef, Smoked salmon platter and Whole

roasted suckling pig

Assorted rustic and granary rolls including cheese savoury, egg and cress

with mayonnaise, Tuna mayonnaise with red onion and wholegrain mustard

and ham.

Assorted quiches including cheese and onion (v), spinach and brie (v), bacon

and onion with mature cheddar cheese.

Vol-au-vents filled with prawn marie rose, mushroom Diane (v), chicken and

Mustard

Traditional Cumberland pork pies, Spicy chicken goujons, Cumberland

sausage rolls, Scotch eggs, a selection of assorted salads, breads and dips

A fine selection of homemade sweets including:

Lakeland treacle tart, chocolate fudge cake with caramel, Tropical fruit salad

with lime syrup, Mascarpone and lemon curd cheesecake, Forest fruit pavlova

New Year’s Day

To book, contact our reception team Tel. 01229 462124

StartersWinter Vegetable Soup Served with a warm crusty roll

Chicken Liver Parfait with Red Onion Marmalade and Cumberland Sauce Served with mixed leaves and

toasted bread

Classic Prawn Cocktail Served with mixed leaves and Marie

Rose sauce

Creamy Garlic Mushrooms Served on toasted homemade

brioche

Main CoursesRoast Breast of English Turkey Served with chipolata sausage,

sage and onion stuffing, roast

potatoes and turkey jus

Pan Fried Chicken Breast stuffed with Chorizo Sausage and Crème cheese Served with a white wine and garlic

crème sauce

Roasted Topside of British Beef Served with Yorkshire pudding,

roast potatoes and gravy

Baked Fillet of Salmon coated in a Lemon and Herb Crust Served with king prawns and a

lemon butter sauce

Spinach and Potato Gratin with Parmesan ShavingsServed with a medley of seasonal

vegetables and roasted potatoes

DessertsHomemade Christmas Pudding With Rum sauce

Roasted Williams Pear coated in Hazelnut Praline With ginger ice cream and wine

caramel

Classic Sherry Trifle With whipped cream

Profiteroles filled with a White Chocolate Baileys Mousse With warm chocolate fudge sauce

All meals are followed by

Fresh Filtered Coffee served with Mince Pies

Lunch Menu

£19.50 per person

Childrens Portion

£9.95 per person

Senior Citizens Lunch

£15.95 per person

Alternative Childrens menu available £6.00 per head (10 years old and under)

Senior Citizen must be identified on pre-order or meal will be charged at £19.50

Terms and ConditionsA letter of acknowledgement will be sent to you upon receipt of your booking form.

All bookings require a deposit of £10 per person including Christmas Day

£20 per person for New Year's Eve to be paid within 14 days of booking, This

deposit is non-refundable.

Full payment will be required one month prior to your event. For bookings made

less than one month before your function date, full payment will be required within

48 hours of the time of booking. Chequers Hotel reserve the right to cancel any

bookings if full payment has not been received within the specified time.

Refund PolicyAll payments are non-refundable. Exceptions may be made in certain

circumstances at the discretion of the Management, in which case you

should apply in writing or by e-mail to: The Manager, Chequers Hotel

Additional guestsDue to limited numbers on each night it may not be possible to increase the size

of your party once your deposit has been received. However, Chequers Hotel will

do their best to accommodate your requirements should this need arise.

Special Needs and Dietary RequirementsThe Castle Room is fully accessible for wheelchair users. Please advise us if you

have any special dietary requirements before submitting your pre-order, so we

may discuss this with our Chef.

How To Find Us

By roadFrom M6 motorway, from Junction 36•

Leave the M6 at Junction 36, then merge onto the A590 •

(signposted Barrow A590, Windermere, Kendal A591)

Follow A590 signposted Ulverston, Barrow-in-Furness•

Take the 1st exit from the roundabout at Dalton-in-Furness•

Continue through Dalton-in-furness•

Turn left by the White Horse pub, Chequers Hotel is •

approximately 30 metres on the right hand side

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ChequersHotel

For further information, contact our reception team Tel. 01229 462124

Chequers Hotel9-10 Abbey Road

Dalton-in-Furness

Cumbria

LA15 8LF

Tel: 01229 462124

Fax: 01229 464624

Email: chequers@chequers-hotel.co.uk

www.chequers-hotel.co.uk

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