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Chemistry

Chemistry. Solution - II Colligative properties Relative lowering of vapour pressure Elevation in boiling point Depression in freezing point

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Page 1: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Chemistry

Page 2: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Solution - II

Page 3: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Colligative properties

Relative lowering of vapour pressure Elevation in boiling point Depression in freezing point Osmosis and Osmotic pressure

Abnormal molecular mass

Session objectives

Page 4: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Properties which depend only on the number of particles of solute and donot depend upon the nature of solute particles,(molecules or ions).

• Relative lowering of vapour pressure.

• Elevation in boiling point

• Depression in freezing point

• Osmotic Pressure

Colligative Properties

Page 5: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Relative lowering of vapour pressure

From Raoult’s law,

os solvent

ssoluteo

p x p

p1 x

p

ssolute o

os

o

px 1

p

p p

p

os

soluteo

Relative lowering of v.p,

p px

p

os

o

p p nn Np

n moles of soluteN moles of solvent

Page 6: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

We can write

os

o

p p nNp

For calculation purpose

o

os

p n Nnp p

so

s

p Nnp p

os

s

p p np N

Relative lowering of vapour pressure

when n 10%

o

os

p n N1 1

np p

Page 7: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Illustrative Example

os

o

Relative lowering of vapour pressure,

p p 6 / 60nN n 90 / 18 6 / 60p

os

o

p p 1 10 10.02

10 51 51p

Calculate the relative lowering of vapour pressure of a solution of 6g of urea in 90 g of water.

Solution:

Page 8: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Illustrative Example

The vapour pressure of pure water at 0°C is 4.579 mm of Hg. A solution of lactose containing 8.45g of lactose in 100 g of water, has a vapour pressure of 4.559 mm at the same temperature. Calculate molecular mass of lactose.

Let the molar mass ofl actose M

os

s

p p np N

8.454.579 4.559 M

1004.55918

0.02 8.45 184.559 M 100

1

8.45 18 4.559M

0.02 100

349gmol

Solution :

Page 9: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Illustrative Problem

The vapour pressure of pure A is 10 Torr and at the same temperature when 1g B is dissolved in 20 g of A, its vapour pressure is reduced to 9 Torr. If molecular mass of A is 200 amu, calculate the molecular mass of B.

Page 10: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Solution

os B

s A

P P n

P N

B

1M10- 9

=209

200

B

1 10=

9 M[ MB = 90 amu]

Page 11: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

The boiling point of the solution (TbK) is higher than that of pure solvent (T0

K).

b b 0 b bT T T T K m

b 22

1 b

1000 K WM

W T

Elevation in boiling point

20 1

bvap

RT MT m

1000 H

2 20 0

b 3 3v v

RT M RTK

10 H 10 l

vH Enthalpy of vaporisation

vl Latent heat of vaporisation T0Tb

A

B

Solv

ent

Vapour

pre

ssu

re

Temperature

Solution

D

C

EF

bT

Atmospheric pressure

Page 12: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Illustrative Example

A solution of 3.8 g of sulphur in 100g of CS2 (Boiling point = 46.30°C) boils at 46.66°C. What is the formula of sulphur molecule in this solution?[ Atomic mass of sulphur = 32 g mol –1 Kb for CS2 = 2.40 K kg mol –1 ]

Page 13: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Solution

bT 46.66 C 46.30 C = 0.36°C

MB = 253 g mol–1

B b

Bb 1

w 1000 KM

T w3.8 1000 2.40

0.36 100

=

BM 253

gram atomic weight 32Atomicity = = 8

Hence,Sulphur exists as S8 molecule.

Page 14: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

The freezing point of a solution (Tf) is less than that of pure solvent (T0).

f 0 f f fT T T T K m

f 22

1 f

1000 K WM

W T

Depression in freezing point

20 1

ff

RT MT m

1000 H

2 20 0

f 3 3ff

RT M RTK

10 H 10 l

Tf

T T0

A

BLiq

uid

solv

ent

E

D

Solution

CSolid

solve

nt

Vapour

pre

ssu

re

Temperature

Page 15: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

OsmosisOsmosis

Semi permeable membraneAllows the passage of solvent molecules but blocks the passage of solute molecules.

Movement of solvent molecules through a semi permeable membrane from a less concentrated solution to a more concentrated solution..

Page 16: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Equimolar solutions having the same osmotic pressure.

Osmotic Pressure

Isotonic solutions :

= Osmotic pressureC = Molar conc. (mol/L)T = Temperature (K)R = Solution constant

nCRT= RT

V

The excess hydrostatic pressure on the solution which prevent the movement of solvent molecules through semipermeable membrane.

Page 17: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Reverse Osmosis

Used for water purification.Used for water purification.

If the pressure higher than the osmotic pressure is applied on the solution, the solvent will flow from the solution into the pure solvent, through the semipermeable membrane

Page 18: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

A solution containing 8.6 g/l of urea (molecular was - 60 g mol-1) was found to be isotonic with a 5% solution of an organic non-volatile solute at 298 K. What is the molecular mass of the organic solute?

Illustrative Example

1Let osmotic pressure of urea=

2osmotic pressure of unknown compound=

1 2 (isotomic)

8.6 5RT RT

60 M

60 50M 348.9

8.6

Solution :

Page 19: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

What is the relationship between osmotic pressures of 10 grams of glucose(p1),10 grams of urea(p2) and 10 gram of sucrose(p3) which are dissolved in 250 ml of

water respectively at 273 K.

Illustrative Example

Moles of glucose(n1)=10/180 =0.05Moles of urea(n2)=10/60=0.16Moles of sucrose(n3)=10/342=0.02

More the number of moles of solute, higher will be the osmotic pressure.

n n n

p p p

2 1 3

2 1 3

Solution :

Page 20: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Abnormal molecular mass

(1) When the solution is non-ideal i.e. the solution is not dilute.

(2) When the solute undergoes association/dissociation .

Where,

observed colligative propertyi

Theroretical colligative property

Theroretical molar massi

observed molar mass

b b

ff

T iK m

T iK m

icRT

os

soluteo

p pix

p

van’t Hoff suggested correction factor (i)

Page 21: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Dissociation of molecule

1 2 3A A A A ........(n moles)

Ini. C 0

At eqm. C(1 ) Cn

cn C C Cn C C (n 1)

no. of moles at eqm.i

Initial no. of moles

C C (n 1)1 (n 1)

C

i 1 (n 1)

n no. of moles obtained on dissociation

Page 22: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

nnA A

Ini. C 0

C `At eqm. C(1 `)

n

n no. of moles associated

` degree of association

e

i

C `C(1 `)n ni

n C

Association of molecules

11 ` 1

n

Note :

i 1 for dissociation

i 1 for association

Page 23: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

A 0.2 molal aqueous solution of a weak acid (HX) is 20% ionised. What is the depression in freezing point of the solution (kf for H2O=1.86 K kg mol-1).

Illustrative Example

Solution:

HX H++ X-

1

Total no. of moles = 1

ffT iK m

(1 ) 1.86 0.2

1.2 1.86 0.2 ( 0.2)

0.45

Page 24: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

A solution of x grams of urea in 500 grams of water is cooled to -0.5°C .128 grams of ice separated from the solution. Calculate x, given Kf = 1.86 deg/molal.

Illustrative Example

Solution :

ffT i K m

i 1 since urea does not dissociate

fK 1.86

3x 100.5 1.86

60 (500 128)

Mass ofl iquid water 500 128 372

3

0.5 60 372x

1.86 10

6g

Page 25: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Among equimolal aqueous solution of C6H5NH2Cl, Ca (NO3)2, La(NO3)2, glucose which will have the highest freezing point?

Illustrative Example

Glucose does not ionise. So the number of particles furnished by glucose in solution will be least compared to other options.

Hence, the depression in freezing point is minimum.

In other words, the freezing point will be highest for glucose.

Solution

Page 26: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Illustrative Example

How many grams of NaBr must be added to 270 g of water to lower the vapour pressure by 3.125 mmHg at temperature at which vapour pressure of water is 50 mmHg (Na = 23, Br = 80) ? Assume 100 % ionisation of NaBr.

Page 27: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Solution

1solute

solvent 1 2

n iΔP= X =

P n i+n

1

1

2n3.125=

50 2n +15

1

1

2n +15 50= =16

2n 3.125

1

1n

2

NaBr taken = 0.5 mol = 0.5 x 103 = 51.5 g

Page 28: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

An aqueous solution contains 5% by mass of urea and 10% by mass of glucose. What will be its freezing point? [Kf for H2O is 1.86 K mol–1 kg]

Illustrative Example

Page 29: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Solution

Five per cent by mass of urea contains3

35 10= × =0.833 moles in 10 g

60 100

10 per cent by mass of glucose contains

3310 10

= × =0.556 moles in 10 g180 100

Total moles of solute = 1.389

ffΔT =K m=1.86×1.389

= 2.58

Freezing point of solution = 0 – 2.58 = –2.58° C or 270.42 K

Page 30: Chemistry. Solution - II  Colligative properties  Relative lowering of vapour pressure  Elevation in boiling point  Depression in freezing point

Thank you