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Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values

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Page 1: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values

Page 2: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values

Page 3: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values

Page 4: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values

Page 5: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values

Page 6: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values

Page 7: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values

Page 8: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values

Page 9: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values

Page 10: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values

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