Afrim Pristine, the maître fromager of Toronto gourmet emporium Cheese Boutique, knows the power of cheese for impressing even the pickiest eater. His fun and easy to work with selection of show-stopping cheeses will have you ready to wow guests no matter where your summer socials take you.

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FEATURED CHEESE: BURRATA

CHEESY

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f o r t h e l o v e o f

Cheeserecipes for happiness from the

Cheese Boutique

Afrim Pristinef o r e w o r d b y m i c h a e l b o n a c i n i

“If you know Afrim, you know that he is just

a big kid in a cheese-loving man’s body.

This book is a perfect refl ection of his fun and

youthful approach to food and entertaining.

He is a pillar of Toronto’s culinary scene and

there isn’t a better person to learn from if you

love cheese as much as he does.”

GRANT VAN GAMEREN, chef/owner of Bar Isabel and Bar Raval

Afrim Pristine may possess the most distinguished

professional title a cheesemonger could ask for—

maître fromager—but if you ask him what business

he’s in, he’ll tell you he sells happiness. That’s because

cheese is inextricably linked to wonderful memories

and celebrations for so many of us. No matter the

occasion, cheese and cheesy dishes are always greeted

with a smile.

In his fi rst cookbook, Afrim is here to teach you the

basics of more than 55 cheeses. You’ll learn about the

best ways to buy and store cheese, how to pair diff erent

cheeses with diff erent beverages and how to create the

cheese board of your dreams. And with his signature

sense of humor and warmth, Afrim off ers 60 easy and

enticing recipes for every mealtime, including a bonus

chapter called Low Risk, High Reward, for those moments

when you’re looking to simply eat cheese with the

perfect accompaniment. Alongside Afrim’s best dishes

are 20 masterpieces from the world’s top chefs—

everyone from Daniel Boulud, Claudio Aprile, Anthony

Walsh, and Rob Gentile to Chuck Hughes, Anna and

Michael Olson, Bob Blumer and more.

With personal anecdotes and helpful information,

creative and delicious recipes, and beautiful photography,

For the Love of Cheese is sure to bring joy to your kitchen

and your heart.

US $24.95 / CAN $29.95COOKING—DAIRY

“Afrim Pristine: the man who convinced me

to try (and, later, love!) blue cheese. He is not

only incredibly knowledgeable, but kind, too.

I am thrilled that readers will get to spend

time with my friend through this amazing

book that celebrates all things cheese.”

MARILYN DENIS, host of The Marilyn Denis Show

AFRIM PRISTINE is the world’s youngest maître

fromager, practicing affi nage, or the art of aging cheese.

He owns Cheese Boutique in Toronto, a 4-generation,

almost-50-year-old cheese store that houses 500 kinds

of cheeses along with meats, local produce, savory

snacks, pastries and desserts, and much more.

This is his fi rst book.

@cheese_boutique @afrimpristine

@CheeseBoutique.45ripley

#LoveOfCheeseBook

Printed and bound in ChinaCover design by CS Richardson and Jennifer Lum

www.penguinrandomhouse.ca

Praise for

afrim pris tine and

for the love of cheese

“The world’s most accomplished young cheesemonger spills everything

he knows about what’s good, where to fi nd it and how to enjoy it once you’ve

got it home. Sure, this is a cookbook about cheese, but more than that,

it’s the guide to life every food lover needs.”

CHRIS NUTTAL-SMITH, food writer

“Every time I go to Cheese Boutique, it feels like coming home after a long stretch in jail. With

open, nonjudgmental arms, Afrim is always there for me, regardless of what cheese I pick. In this

amazing book, he takes his brilliance on the road for the benefi t of readers everywhere. BUY IT!”

MATT Y MATHESON, chef and host of Dead Set on Life and It’s Suppertime!

“A must-have book for any cheese lover! This wonderful cookbook is a celebration of the

Pristine family—their commitment, passion, and love for cheese is evident on every page,

where cheese is the star ingredient in Afrim’s delicious recipes!”

DAVID ROCCO, chef, TV star, and creator of the Dolce Vita series

“Afrim Pristine has a global perspective and vast knowledge about

the wonderful world of cheese, along with amazing stories and

family traditions. This book is a gem.”

LYNN CRAWFORD, author of Farm to Chef

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A FROMAGE FOR EVERY GATHERING

FOR LARGER GROUPS: EMMENTAL & GRUYÈRE Fondue is a fun and interactive way to feed a large group and try a few different types of cheeses at once. Afrim’s picks of emmental and gruyère pair well for a creamy and delicious combo.

FOR OUTDOOR BARBECUES: HALLOUMI Pairing well with summer-ripe vegetables like tomatoes and eggplant, halloumi can also be grilled on the barbecue for a delicious, smoky experience your guests won’t soon forget. FOR LONG WEEKEND PICNICS: COTIJA The unofficial cheese of Mexico, cotija has a dry, savoury taste that practically begs to be incorporated into a fresh, chilled gazpacho to be enjoyed on picnics and summer outings. FOR A LOW-KEY NIGHT IN: BURRATAThe perfect choice for a classic and delicious charcuterie board, burrata pairs well with fresh tomatoes and sliced prosciutto and is a well-received cheese by all. Perfect for a low-key night in or a last-minute hostess gift. BONUS CHEESE FOR HEALTH NUTS: RICOTTAFor those trying to stay on track this summer without missing out, try adding the simple and sweet ricotta to your morning smoothie for an unexpected twist on a classic healthy breakfast. Raspberry makes for a perfect flavour pairing.

The Cheese Boutique is a gourmet emporium that has been supplying Toronto with succulent selections for over 48 years. Owner, maître fromager (cheese master) and author of national best-seller For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique, Afrim Pristine is Canada’s premier cheese expert, with over 23 years of experience in the art of cheese making. From studying with some of the world's greatest cheesemakers, as well as hands-on training from his father and world's most renowned dairy farmers, Afrim's passion and commitment stems from his father and family business.

FEATURED CHEESES: EMMENTAL & GRUYÈRE

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