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Chapter 21Chapter 21
Section 1—Simple OrganicCompounds
Section 1—Simple OrganicCompounds
Organic Compounds
• Organic compounds—compounds containing carbon
• All living things contain carbon• Of the millions of carbon
compounds known today, more than 90 % are considered organic-the other 10% are found in non-living things
Bonding
• Carbon has four electrons in its outer energy level
• Each carbon can form four covalent bonds w/atoms of carbon or other elements
• Common uses: fuel, medicines, dyes, plastics, textile fibers
Arrangement
• Carbon can also link together with other carbon atoms in many different arrangements: chains, branched chains and rings
• It can also form double and triple bonds as well as single bonds
Hydrocarbons
• Hydrocarbon—a compound made up of only carbon and hydrogen atoms
• Ex: CH4-methane (rep-pg. 641)• Ex: propane• Hydrocarbons produce more than
90% of the energy humans use
Single Bonds
• Saturated hydrocarbons—those containing only single-bonded carbon atoms
• This means the compound holds as many hydrogen atoms as possible—it is saturated
• (saturated fats)• Table—pg. 642
Structural Isomers
• Butane—C4H10• Isobutane—also C4H10• These two fuels have different
arrangements of the four carbon atoms (pg. 643)
• Isomers-compounds that have identical chemical formulas but different molecular structures and shapes
Other Isomers
• Properties of isomers may vary greatly– Ex: melting points can vary
drasticallySometimes, isomers form what is often
called right and left-handed molecules like mirror images w/nearly identical properties
Multiple Bonds
• Unsaturated Hydrocarbons—hydrocarbons that contain at least one double or triple bond– This allows space for other atoms to bond to
the structure– Ex: ethene C2H4-contains a triple bond– Polyunsaturated-hydrocarbons having
more than one double or triple bond– (poly means many)
Section 2—Other Organic Compounds
• Aromatic Compounds-one that contains a benzene structure having a ring with six carbons
• Ex: cloves, cinnamon, anise, vanilla, aspirin, wintergreen
• Benzene—has six carbon atoms bonded into a ring
Benzene Ring
• Look at picture—pg. 646• The Benzene ring is structurally stable
due to the equal sharing of electrons• All six carbon atoms are bound in a
rigid, flat structure• The stable ring acts as a framework
upon which new molecules can be built
Substituted Hydrocarbons
• -has one or more of its hydrogen atoms replaced by atoms or groups of other elements.
• (chemists change hydrocarbons by changing them into other substances (adding double bond, etc)
Alcohols and Acids
• Ex: Rubbing alcohol-substituted hydrocarbon
• An ALCOHOL is formed when –OH groups replace one or more hydrogen atoms in a hydrocarbon
• Ex: ethanol
More on Alcohols and Acids
• Organic acids—form when a carboxyl group, -COOH is substituted for one of the hydrogen atoms attached to a carbon atom.
• Ex: acetic acid, citric acid, lactic acid, etc.
Substituting Other Elements
• Other atoms besides hydrogen and oxygen can be added to hydrocarbons
• Ex: Chlorine-when four chlorine atoms replace four hydrogen atoms, = tetrachloroethene (used in dry cleaning
More on subbing other elements
Other possibly substituted atoms are: nitrogen, bromine, sulfur, etc.
When sulfur replaces oxygen in the –OH group of an alcohol, the result is a –thiol or more commonly, a mercaptan (in skunk smell)
Section 3--Petroleum
• Petroleum—a dark flammable liquid/crude oil found deep within Earth– Formed from the remains of fossilized
material—fossil fuel– A mixture of thousands of carbon
compounds
Separation of Petroleum
• Chemists and engineers separate petroleum using the different boiling points of the different carbon compounds in petroleum
• Fractional distillation-the separation process that takes place in petroleum refineries
Fractional Distillation
• Figure 13, pg. 651• Illustrates fractional process• Some fractions are used directly
for fuel—those from the top of the tower ex: propane, butane
• The fractions containing 5 to 10 carbons are used for gas and solvents
Polymers
• Polymers—when smaller molecules from petroleum link together, to make new, extremely large molecules
• Monomer—small molecule, which forms a link in the polymer chain
• Ex: Polyethylene-plastic bags, bottles and Polypropylene—glues and carpets
Designing Polymers
• The properties of polymers depend mostly on which monomers are used to make them
• Like hydrocarbons, polymers can have branches in their chains
• Ex: polystyrene—used for CD cases and opaque foam cups,
• Other polymers can be spun into threads to be used as fibers
Other Petroleum Products
• After petroleum is separated, the different fractions can be converted into substituted hydrocarbons
• Ex: medicines, insecticides, printers’ ink and flavorings
• Ex: saccharin (related to toluene, a substituted benzene ring)
Section 4-Biological Compounds
• Biological polymers—huge molecules made of many smaller monomers that are linked together, but usually more complex in structure
• Ex: carbohydrates, proteins, lipids
Proteins
• Proteins—large organic polymers formed from organic monomers called amino acids
• Proteins account for 15 % of body weight (muscles/tendons/hair,etc)
• Amino Acids—protein monomers that combine to form proteins
More about proteins
• -NH-2 group is the amine group• -COOH group is the carboxylic acid
group• Both groups appear in every amino
acid• Amino acids are held together by
peptide bonds (50 or more held together is then a protein)
Nucleic acids
• Nucleic acids—another important group of organic polymers essential for life/– They control the activities and
reproduction of cells– DNA—deoxyribonucleic acid—one
kink of nucleic acid (in nucleus of cells, contains genetic code)
Carbohydrates
• Carbohydrates—compounds containing carbon, hydrogen, and oxygen that have twice as many hydrogen atoms as oxygen atoms
• Carbohydrates include the sugars and starches
Carb’s-Sugars and Starches
• Sugars—ex: fructose, glucose– They provide quick energy soon after
eating
Starches—ex: pasta, potatoes, etc.
Provide high-energy, long-lasting energy that can be stored in liver and muscle cells
LIPIDS• Lipids—fats, oils and related
compounds• They contain the same elements as
carb’s, but in different proportions• Fats/Oils: At room temp, fats are
normally solids and oils are usually liquids
• Cholesterol: found in fish, eggs, butter, cheese, meats, bile
• If you never eat cholesterol, your body will make its own