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Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

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Page 1: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other
Page 2: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Chapter: Carbon Chemistry

Table of ContentsTable of Contents

Section 3: Biological Compounds

Section 1: Simple Organic Compounds

Section 2: Other Organic Compounds

Page 3: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• Carbon’s ability to bond easily and form compounds is the basis of life on Earth.

• A carbon atom has four electrons in its outer energy level, so it can form four covalent bonds with as many as four other atoms.

• One of carbon’s most frequent partners in forming covalent bonds is hydrogen.

Organic Compounds

Simple Organic CompoundsSimple Organic Compounds

11

Page 4: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• Substances can be classified into two groups those derived from living things and those derived from nonliving things.

• Most of the substances associated with living things contain carbon and hydrogen.

• Scientists use the term organic compound for most compounds that contain carbon.

Organic Compounds

Simple Organic CompoundsSimple Organic Compounds

11

Page 5: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• A compound that contains only carbon and hydrogen atoms is called a hydrocarbon.

• The simplest hydrocarbon is methane.

• Methane consists of a single carbon atom covalently bonded to four hydrogen atoms.

Hydrocarbons

Simple Organic CompoundsSimple Organic Compounds

11

Page 6: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• This figure shows a model of the methane molecule and its structural formula.

• In a structural formula, the line between one atom and another atom represents a pair of electrons shared between the two atoms.

Hydrocarbons

Simple Organic CompoundsSimple Organic Compounds

11

Page 7: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• Here’s a way to visualize how larger hydrocarbons are built up.

Hydrocarbons

Simple Organic CompoundsSimple Organic Compounds

11

Page 8: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• When all the bonds in a hydrocarbon are single bonds, the molecule is called a saturated hydrocarbon.

• No additional hydrogen atoms can be added to the molecule.

Saturated Hydrocarbons

Simple Organic CompoundsSimple Organic Compounds

11

Page 9: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• Propane, with three carbon atoms, is the third member of the series of saturated hydrocarbons.

• Butane has four carbon atoms.

Saturated Hydrocarbons

Simple Organic CompoundsSimple Organic Compounds

11

Page 10: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• Saturated hydrocarbons are named with an –ane ending. Another name for these hydrocarbons is alkanes.

• Page 411

Saturated Hydrocarbons

Simple Organic CompoundsSimple Organic Compounds

11

Page 11: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• Carbon can form long chains that contain hundreds or even thousands of carbon atoms.

Saturated Hydrocarbons

Simple Organic CompoundsSimple Organic Compounds

11

• These extremely long chains make up many of the plastics that you use.

Page 12: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• Hydrocarbons with double or triple bonds are called unsaturated hydrocarbons.

Unsaturated Hydrocarbons

Simple Organic CompoundsSimple Organic Compounds

11

• Ethene, the simplest unsaturated hydrocarbon, has two carbon atoms joined by a double bond.

Page 13: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• Unsaturated compounds with at least one double bond are named with an –ene ending.

Unsaturated Hydrocarbons

Simple Organic CompoundsSimple Organic Compounds

11

• These compounds are called alkenes.

Page 14: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• Unsaturated hydrocarbons also can have triple bonds, as in the structure of ethyne (EH thine).

Triple Bonds

Simple Organic CompoundsSimple Organic Compounds

11

• Ethyne, is a gas used for welding because it produces high heat as it burns.

• These unsaturated compounds are called alkynes.

Page 15: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Hydrocarbon Isomers

Simple Organic CompoundsSimple Organic Compounds

11

• Compounds that have the same molecular formula but different arrangements, or structures, are called isomers(I suh murz).

Page 412

Page 16: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Hydrocarbon Isomers

Simple Organic CompoundsSimple Organic Compounds

11

• Two isomers, butane and isobutane, have different chemical and physical properties because of their different structures.

Page 17: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

• Some molecules contain rings.

Hydrocarbons in Rings

Simple Organic CompoundsSimple Organic Compounds

11

• The carbon atoms of hexane bond together to form a closed ring containing six carbons.

Page 18: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Hydrocarbons in Rings

Simple Organic CompoundsSimple Organic Compounds

11

• Many natural substances such as sucrose, glucose, and fructose are ring structures.

• Ring structures can contain one or more double bonds.

• The prefix cylco- in their names tells you that the molecules are cyclic or ring shaped.

Page 19: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

11Section CheckSection Check

Question 1

A compound that contains only hydrogen and carbon is known as what?

A. amino acidB. hydrocarbonB. isomerC. organic compound

NC: 4.02

Page 20: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

11Section CheckSection Check

AnswerThe answer is B. The simplest hydrocarbon is methane, a primary component of natural gas.

NC: 4.02

Page 21: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

11Section CheckSection Check

Question 2What is a methyl group?

A methyl group is a fragment of a methane molecule. In particular, it’s one that can bond with another methyl group to build up a larger hydrocarbon.

Answer

NC: 4.02

Page 22: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

11Section CheckSection Check

Question 3

When all the bonds in a hydrocarbon are single bonds, the molecule is called a(n) _______.

A. isomerB. organic compoundC. saturated hydrocarbonD. unsaturated hydrocarbon

NC: 4.02

Page 23: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

11Section CheckSection Check

Answer

The answer is C. You can remember this by thinking that the term saturated means “completely full”; no more hydrogen atoms can be added on to the molecule.

NC: 4.02

Page 24: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Substituted Hydrocarbons

Other Organic CompoundsOther Organic Compounds

22

• To make a substituted hydrocarbon, one or more hydrogen atoms are replaced by atoms such as halogens or by groups of atoms.

• Chemists change hydrocarbons to make compounds called substituted hydrocarbons.

Page 25: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Substituted Hydrocarbons

Other Organic CompoundsOther Organic Compounds

22

• For example, when one or more chlorine atoms are added to methane in place of hydrogens, new compounds are formed.

• Such changes result in compounds with chemical properties different from the original hydrocarbon.

Page 26: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Alcohols

Other Organic CompoundsOther Organic Compounds

22

• The hydroxyl (hi DROK sul) group is made up of an oxygen atom and a hydrogen atom joined by a covalent bond. -OH

• Groups of atoms also can be added to hydrocarbons to make different compounds.

Page 27: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Alcohols

Other Organic CompoundsOther Organic Compounds

22

• This figure shows the formation of the alcohol methanol.

• An alcohol is formed when a hydroxyl group replaces a hydrogen atom in a hydrocarbon.

Page 28: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Alcohols

Other Organic CompoundsOther Organic Compounds

22

• The table lists three alcohols with their structures and uses.

• Larger alcohol molecules are formed by adding more carbon atoms to the chain.

Page 29: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Carboxylic Acids

Other Organic CompoundsOther Organic Compounds

22

• A carboxylic (car BOK sul) group consists of a carbon atom that has a double bond with one oxygen atom and a single bond with a hydroxyl group.

Page 30: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Carboxylic Acids

Other Organic CompoundsOther Organic Compounds

22

• Its formula is –COOH.

• When a carboxyl group is substituted in a hydrocarbon, the substance formed is called a carboxylic acid.

• The simplest carboxylic acid is formic acid. It is found in bee venom.

Page 31: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Carboxylic Acids

Other Organic CompoundsOther Organic Compounds

22

• Many carboxylic acids occur in foods. • Citric acid is found in citrus fruits such as

oranges and grapefruit. • Lactic acid is present in

sour milk. • Acetic acid dissolved in

watervinegaroften is used in salad dressings.

Page 32: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Amines

Other Organic CompoundsOther Organic Compounds

22

• Amines are a group of substituted hydrocarbons formed when an amino group replaces a hydrogen atom.

• An amino (uh ME noh) group is a nitrogen atom joined by a covalent bond to two hydrogen atoms.

• It has the formula –NH2.

Page 33: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Amino Acids

Other Organic CompoundsOther Organic Compounds

22

• When both an amino group (-NH2) and a carboxyl acid group (-COOH) replace hydrogens on the same carbon atom in a molecule, a type of compound known as an amino acid is formed.

• Amino acids are essential for human life.

Page 34: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

The Building Blocks of Protein

Other Organic CompoundsOther Organic Compounds

22

• Amino acids are the building blocks of proteins, which are an important class of biological molecules needed by living cells.

• Twenty different amino acids bond in different combinations to form the variety of proteins that are needed in the human body.

Page 35: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

The Building Blocks of Protein

Other Organic CompoundsOther Organic Compounds

22

• Glycine is the simplest amino acid.

• It is a methane molecule in which one hydrogen atom has been replaced by an amine group and another has been replaced by a carboxyl group.

Page 36: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

22Section CheckSection Check

Question 1

You can take a hydrocarbon and create a compound with differing properties by replacing some of the hydrogen atoms with halogens. The result will be a _______.

AnswerThe result is a substituted hydrocarbon. You could also add on groups of new atoms.

NC: 4.02

Page 37: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

22Section CheckSection Check

Question 2

What does this symbol stand for?

–OH

NC: 4.02

Page 38: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

22Section CheckSection Check

Answer

The symbol refers to a hydroxyl group.

NC: 4.02

Page 39: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

22Section CheckSection Check

Question 3What do you call a carbon atom that has a double bond with one oxygen atom and, at the same time, a single bond with a hydroxyl group?

A. amino groupB. carboxyl groupC. hydroxyl groupD. polymer

NC: 4.02

Page 40: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

22Section CheckSection Check

Answer

The answer is B. Its formula is -COOH.

NC: 4.02

Page 41: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

What’s a polymer?

Biological CompoundsBiological Compounds

33

• A polymer is a molecule made up of many small organic molecules linked together with covalent bonds to form a long chain.

• The small, organic molecules that link together to form polymers are called monomers.

Page 42: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

What’s a polymer?

Biological CompoundsBiological Compounds

33

• Polymers produced by living organisms are called natural polymers.

• Polymers made in a laboratory are called synthetic polymers.

Page 43: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

What’s a polymer?

Biological CompoundsBiological Compounds

33

• The unsaturated hydrocarbon ethylene, C2H4, is the monomer of a common polymer used often in plastic bags.

• The monomers are bonded together in a chemical reaction called polymerization (puh lih muh ruh ZAY shun).

Page 44: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

What’s a polymer?

Biological CompoundsBiological Compounds

33

• The carbon atoms that were joined by the double bond each have an electron to share with another carbon in another molecule of ethylene.

• The process goes on until a long molecule is formed.

Page 45: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Proteins are Polymers

Biological CompoundsBiological Compounds

33

• A protein is a polymer that consists of a chain of individual amino acids linked together.

• Your body cannot function properly without them.

Page 46: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Proteins are Polymers

Biological CompoundsBiological Compounds

33

• The various functions in your body are performed by different proteins.

• Your body makes many of these proteins by assembling 20 amino acids in different ways.

• Eight of the amino acids that are needed to make proteins cannot be produced by your body.

• These amino acids, which are called essential amino acids, must come from the food you eat.

Page 47: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Proteins are Polymers

Biological CompoundsBiological Compounds

33

• The process by which your body converts amino acids to proteins is shown.

Page 48: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Carbohydrates

Biological CompoundsBiological Compounds

33

• A carbohydrate is an organic compound that contains only carbon, hydrogen, and oxygen, usually in a ratio of two hydrogen atoms to one oxygen atom.

• The different types of carbohydrates are divided into groupssugars, starches, and cellulose.

Page 49: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Carbohydrates

Biological CompoundsBiological Compounds

33

• Glucose and fructose are simple six-carbon carbohydrates found in many fresh and packaged foods.

• Glucose and fructose are isomers.

Page 50: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Sugars

Biological CompoundsBiological Compounds

33

• Simple sugars are carbohydrates containing five, six, or seven carbon atoms arranged in a ring.

Page 51: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Starches

Biological CompoundsBiological Compounds

33

• Starches are polymers of glucose monomers in which hundreds or even thousands of glucose molecules are joined together.

• Starches are sources of large amounts of energy.

Page 52: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Other Glucose Polymers

Biological CompoundsBiological Compounds

33

• Two other important polymers that are made up of glucose molecules are cellulose and glycogen.

• Cellulose makes up the long, stiff fibers found in the walls of plant cells.

• It is a polymer that consists of long chains of glucose units linked together.

Page 53: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Other Glucose Polymers

Biological CompoundsBiological Compounds

33

• Glycogen is a polymer that also contains chains of glucose units, but the chains are highly branched.

• Animals make glycogen and store it mainly in their muscles and liver as a ready source of glucose.

Page 54: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Lipids

Biological CompoundsBiological Compounds

33

• A lipid is an organic compound that contains the same elements as carbohydratescarbon, hydrogen, and oxygenbut in different proportions.

Page 55: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Lipids Store Energy

Biological CompoundsBiological Compounds

33

• Lipids store energy in their bonds, just as carbohydrates do, but they are a more concentrated source of energy than carbohydrates.

• If you eat more food than your body needs to supply you with the energy for usual activities, the excess energy from the food is stored by producing lipids.

Page 56: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Lipids Store Energy

Biological CompoundsBiological Compounds

33

• The chemical reaction that produces lipids is endothermic.

• An endothermic reaction is one in which energy is absorbed.

• This means that energy is stored in the chemical bonds of lipids.

• When your body needs energy, the bonds are broken and energy is released.

Page 57: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Saturated and Unsaturated Lipids

Biological CompoundsBiological Compounds

33

• Lipid molecules can be saturated or unsaturated.

• When a lipid is saturated, the acid chains are straight because all the bonds are single bonds.

Page 58: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Saturated and Unsaturated Lipids

Biological CompoundsBiological Compounds

33

• When a lipid is unsaturated the molecule bends wherever there is a double bond.

• This prevents the chains from packing close together.

Page 59: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Saturated and Unsaturated Lipids

Biological CompoundsBiological Compounds

33

• Doctors have observed that people who eat a diet high in saturated fats have an increased risk of developing cardiovascular problems such as heart disease.

• The effect of saturated fat seems to be increased blood cholesterol, which may be involved in the formation of deposits on artery walls.

Page 60: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Cholesterol

Biological CompoundsBiological Compounds

33

• Cholesterol is a complex lipid that is present in foods that come from animals, such as meat, butter, eggs, and cheese.

• Even if you don’t eat foods containing cholesterol, your body makes its own supply.

• Your body needs cholesterol for building cell membranes.

Page 61: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Cholesterol

Biological CompoundsBiological Compounds

33

• Deposits of cholesterol, called plaque, can build up on the inside walls of arteries.

• This condition is known as atherosclerosis.

Page 62: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

Cholesterol

Biological CompoundsBiological Compounds

33

• When arteries become clogged, the flow of blood is restricted, which results in high blood pressure.

• This, in turn, can lead to heart disease.

Page 63: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

33Section CheckSection Check

Question 1A molecule composed of many smaller molecules linked into a chain with covalent bonds is called a ________.

It is called a polymer; the prefix “poly,” means “many.”

Answer

NC: 4.02

Page 64: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

33Question 2

Section CheckSection Check

A carbohydrate is an organic compound that contains carbon, hydrogen, and _______.

NC: 4.02

Page 65: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

33Answer

Section CheckSection Check

The answer is oxygen. In the body, carbohydrates are broken down into simple sugars that the body can use for energy.

NC: 4.02

Page 66: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

33Question 3

Section CheckSection Check

Carbohydrates containing five, six or seven carbon atoms arranged in a ring shape are known as _______.

A. amino acidsB. proteinsC. sugarsD. unsaturated carbohydrates

NC: 4.02

Page 67: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

33Answer

Section CheckSection Check

The answer is C. Whenever you eat a grape, you are eating carbon rings.

NC: 4.02

Page 68: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

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Page 69: Chapter: Carbon Chemistry Table of Contents Section 3: Biological CompoundsBiological Compounds Section 1: Simple Organic Compounds Section 2: Other

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