Ch3 Setting the Scene

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    4/15/12TQM for Hospitality & Tourism -Owe I. Lozada

    Setting the Scenefor the Guest

    ExperienceThe Hospitality Service Strategy

    11TQM for Hospitality & Tourism

    - Owe I. Lozada

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    Learning Objectives

    Why the service setting or serviceenvironment is important.

    How the service environment affects guestsand employees.

    Which elements of the service environmentneed to be managed.

    How service environment factors moderateor affect the responses of guests, accordingto the Bitner model.

    TQM for Hospitality & Tourism - Owe I. 22

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    Learning Objectives

    Why providing a service environment inwhich guests feel safe and secure is critical.

    How theming the service setting pays off.

    TQM for Hospitality & Tourism - Owe I. 33

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    Creating the

    Show A term coined by Walt Disney.

    the Show refers to everyone and

    everything that interfaces with guests.

    Guests feel like they are immersed in aliving motion picture.

    Everything the guests sees, feels, andsenses is part of the story being told.

    TQM for Hospitality & Tourism - Owe I. 44

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    Creating the

    Show Themes create fantasy

    Use the physical environment & other visual

    cues to create a show as part of its serviceexperience.

    To theme or not to theme

    It is a way to add value to the guest experience.

    But theming places limits on what you can offer.

    It will also appeal to a narrower market.

    Control & Focus

    Guests should see what the storyteller wantsTQM for Hospitality & Tourism - Owe I. 55

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    Creating the

    Show The Architecture

    Sights and Sounds

    Environmental sounds should serve a purpose.

    Lighting can focus the eye toward visual cuesthat emphasize the theme of the experience andaway from things that detract from the theme.

    If you enter a service setting and dont notice thelighting, it is probably well done.

    Spoken words.

    TQM for Hospitality & Tourism - Owe I. 66

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    Environment

    Important?1. Guest expectations

    2. Guest mood

    3. Employee satisfaction

    4. Setting as a part of service

    5. Functional value of the Setting

    TQM for Hospitality & Tourism - Owe I. 1010

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    Bitner Model

    TQM for Hospitality & Tourism - Owe I. 1111

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    Environment

    Ambient Conditions

    Ergonomic factors such as temperature,

    humidity, air quality, smells, sounds, physicalcomfort, and light.

    Use of Space

    How equipment and furniture are arranged.

    Smooth flow of guests and employees.

    TQM for Hospitality & Tourism - Owe I. 1212

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    Environment

    Functional Congruence

    Refers to how well something with a functional

    purpose fits into the environment in which itserves its purpose.

    Signs, Symbols, and Artifacts

    Other people

    Employees, other guests,...

    TQM for Hospitality & Tourism - Owe I. 1414

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    Servicescape

    Perceived service environment

    It is what the individual environmental

    factors add up to for each guest.

    TQM for Hospitality & Tourism - Owe I. 1515

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    Individual

    Moderators Mood

    Personality

    Expectations

    Demographics

    TQM for Hospitality & Tourism - Owe I. 1616

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    Responding to the

    ServicescapePhysiologicalResponses

    1. The senses

    2. Information Processing

    3. Rich and lean

    environment

    TQM for Hospitality & Tourism - Owe I. 1717

    Cognitive Responses

    1. Expectations

    2. Nonverbal cues

    Emotional Response1. Degree of arousal

    2. Degree of pleasure/displeasure the experiencerepresents