CENTAUR FOODS PRODUCTS 2020 Because we all want to keep him happy

Contents

Charcuterie pages 1

Olives pages 2

Oils pages 3

Vinegars pages 4

Grilled & preserved vegetables / stocks pages 5 & 6

Thai, Chinese & Japanese pages 7 & 8

Vegan / Sauces / Juice page 9

North African / Middle Eastern page 10

Grill & BBQ page 11

Sweeteners page 12

Truffles, mushrooms & mustards page 13

Pasta & Miscellaneous page 14

Rice page 15

Fruit, tinned preserved and pureed page 16 & 17

Nuts & Black Garlic page 18

Bar Snacks page 19

Grains & Pulses page 20

Patisserie page 21 & 22

Vanilla page 23

Salt page 24

Pepper & other spices page 25-26

Saffron & non-food/equipment page 27

Terms and conditions of business page 28

Remember, if chef doesn’t get what he/she wants, there’s

Tel. 0117 303 9337 Fax 0117 303 9338 email. dom@centaurfoods.com

www.centaurfoods.com

Cover image – copyright not owned by Centaur Foods Limited

Charcuterie ITALIAN

Bresaola 500g 6 x 500g

Coppa di Parma 500g 6 x 500g

Ventricina 500g 6 x 500g

Pepperoni, Inferno, sliced 1 Kg 6 x 1 Kg

Nduja Piccante 12 x 500g

Sliced Prosciutto, 500g 9 x 500g

Whole Prosciutto Bosco 4-5 Kg ave. each

Parma Ham St. Danielle 4-5 Kg ave. each

NEW Genuine Parma, sliced 500g 4 x 500g

Sliced Napoli Salami 500g 6 x 500g

Sliced Milano Salami 500g 6 x 500g

Sliced Pancetta 500g 6 x 500g

NEW Speck 500g 6 x 500g

NEW Spianata 300g 6 x 300g

Mixed Antipasto 150g 12 x 150g

SPANISH

Whole Chorizo 1.40 Kg ave. 6 x 1.4 Kg

Sliced Chorizo, 500g 9 x 500g

Serrano, sliced, 500g 9 x 500g

FRENCH

Boudin Noir 390g 2 x 390g

Confit Duck Legs 3 x 3.8 Kg

Duck Fat 1 Kg 4 x 1 Kg

Goose fat 3.6 Kg 3 x 3.6 Kg

Page 1

Olives FRESH OLIVES (Stone in)

Mediterranean Cocktail Mix 2.5 Kg each

Provencal Mixed 2.5 Kg each

Auberge Mix 2.5 Kg each

FRESH OLIVES (Pitted)

Black Provencal, pitted 2.4 Kg each

Green Provence, pitted 2.5 Kg each

Brasserie Mix 2 Kg each

Melange Olives, 2 Kg each

OTHER OLIVES

ITALIAN

Sicilian Green Olives 1.9 Kg 2 x 1.9 Kg

Bella di Cerignola 1.9 Kg 2 x 1.9 Kg

GREEK OLIVES

Kalamata Olives, large 2 Kg 6 x 2 Kg

Kalamata Olives, pitted 1.8 Kg 6 x 1.8 Kg

Atlas Queen Olives 2 Kg 6 x 2 Kg

Atlas Queen Olives, pitted 1.8 Kg 6 x 1.8 Kg

Page 2

Oils Extra Virgin Olive Oil, 5 Ltr 3 x 5 Ltr

Olive Pomace Oil, 5 Ltr 3 x 5 Ltr

Avocado Oil, pure 250ml 6 x 250ml

Chipotle Oil 250ml 6 x 250ml

NEW Coconut Oil 500ml 6 x 500ml

Hazelnut Oil 50cl 6 x 50cl

Lemon Zest Oil 250ml 6 x 250ml

Pumpkinseed Oil 250 ml 6 x 250ml

Smoked Oil 50cl 6 x 50cl

Toasted Sesame Oil 50cl 6 x 50cl

Walnut Oil 50cl 6 x 50cl

White Truffle Oil 250ml 6 x 250ml

Page 3

Vinegars Artisan Malt Vinegar 250ml 12 x 250ml

Artisan Malt Vinegar 5 Ltr each

Balsamic Gran Reserve 250ml 12 x 250ml

Balsamic 3 Year 50cl 12 x 500ml

Balsamic 4 Star 5 Ltr 2 x 5 Ltr

Balsato Balsamic Glaze 225ml 12 x 225ml

White ‘Condimento’ 250ml each

Jerez Vinegar ‘Reserve’ 75cl 12 x 750ml

Moscatel Vinegar 2 Ltr each

Cabernet Vinegar, aged 500ml 6 x 500ml

Merlot Vinegar, aged 500ml 6 x 500ml

Vermouth Vinegar 500ml 6 x 500ml

White Wine Vinegar, 5 Ltr 3 x 5 Ltr

Red Wine Vinegar, 5 Ltr 3 x 5 Ltr

Centaur French Wine Vinegars

Cider Vinegar 5Ltr 2 x 5 Ltr

White Wine Vinegar 5 Ltr 2 x 5 Ltr

Red Wine Vinegar 5 Ltr 2 x 5 Ltr

Cider Vinegar 75cl 6 x 75cl

White Wine Vinegar 75cl 6 x 75cl

Red Wine Vinegar 75cl 6 x 75cl

Chardonnay Vinegar 75cl 6 x 75cl

Raspberry Vinegar 75cl 6 x 75cl

Tarragon Vinegar 75cl 6 x 75cl Page4

Centaur grilled and preserved vegetables

Roasted Baby Artichokes 1.9 Kg 2 x 1.9 Kg

Roasted Borettane Onions 1.9 Kg 2 x 1.9 Kg

Grilled Red Peppers 1.9 Kg 2 x 1.9 Kg

Mixed Mediterranean Veg 1.9 Kg 2 x 1.9 Kg

Grilled Aubergine 1.9 kg 2 x 1.9 Kg

Hot peppers stuffed with Cheese 2.3 Kg 2 x 2.3 Kg

PRE-COOKED ONIONS

Onions, cooked and diced in olive oil 3 Kg 5 x 3 Kg

Onions, caramelized 3 Kg 5 x 3 Kg

CAPERS

Lilliput Capers Centaur 400g 12 x 400g

Mini Capers Centaur 1.5 Kg tub each

Surfine Capers 1.5Kg each

Caperberries 400g 12 x 400g

Caperberries 1 Kg each

TOMATOES

Semi-dried 1 Kg tray 4 x 1 Kg

Sundried in Oil 2 Kg tray 2 x 2 Kg

Sundried, loose 1 Kg bag 9 x 1 Kg

Page 5

PRESERVED VEGETABLES, TINNED

Gherkins 4.1 Kg 6 x 4.1 Kg

Cornichons 4.1 Kg 3 x 4.1 Kg

Tinned Artichoke Hearts 2.6 Kg 6 x 2.6 Kg

Tinned Artichoke Hearts 425g 12 x 425g

Roasted Red Red Peppers 3 Kg tin 6 x 3 Kg

Piquillo Peppers 410g 12 x 410g

Stuffed Vine Leaves 2 Kg 6 x 2 Kg

Choucroute 3.6 Kg 3 x 3.6 Kg

Jack Fruit 565g 24 x 565g

Banana Blossom 565g 24 x 565g

STOCKS Delicaces Culinaires

Top, top quality dried stocks manufactured in France and, more importantly, used extensively in France by chefs who

tend to know a thing or two about quality ingredients. For anyone wanting a stock capable of adding a pure, clean

base flavour to sauces, casseroles, soups etc. Delicaces Culinaire’s products will do the job brilliantly.

Jus de Veau Lie ( thickened veal stock ) 1020g 6 x 1020g

Fond Brun Demi-glace ( thickened demi-glace ) 980g 6 x 980g

Fond Blanc de Volaille ( clear chicken stock ) 750g 6 x 750g

Fumet de Poisson ( fish stock ) 900g 6 x 900g

Vegetable Bouillon 1050g 6 x 1050g

Page 6

China, Japan & South-East Asia Centaur HoiSin Sauce 2.25 Kg 12 x 2.25 Kg

Centaur Plum Sauce 2.25 Kg 12 x 2.25 Kg

Thai Green Curry Paste 1 Kg 12 x 1 Kg

Thai Red Curry Paste 1 Kg 12 x 1 Kg

Fish Sauce 725ml 12 x 725ml

Rice Vinegar 50cl 12 x 50cl

Mirin Seasoning 150ml 6 x 150ml

Sriracha Thai Chilli Sauce 740g 12 x 740g

Gochujang 575g each

Traditional Korean chilli paste – big on chilli and slightly smoky, with a distinctive umami element.

Gluten Free Tempura Mix 1 Kg 10 x 1 Kg

Tempura Flour 1 Kg 10 x 1 Kg

Gluten Free Soy Sauce 50cl 12 x 50cl

Superior Light Soy Sauce 1Lt 12 x 1 Ltr

Superior Dark Soy Sauce 1 Ltr 12 x 1 Ltr

Thai Sweet Chilli Sauce 740ml 12 x 740ml

Sweet Chilli Sauce 2 Ltr 6 x 2 Ltr

Tamarind Paste 200g each

Wasabi Paste 43g 10 x 43g

Miso (barley) 6 x 345g

Page 7

Udon Noodles 300g 12 x 300g

Thread (Glass) Noodles* 250g 12 x 250g

60 x 250g

Gluten-free Large Crumb 1 Kg 10 x 1 Kg

10 Kg sack

*Whilst we are unable to label this as ‘Panko’, as it’s not made from wheat flour and does not employ

traditional Panko baking methods, it is a very large crumb which looks a lot like, well, Panko . . but is also

gluten-free.

Panko Breadcrumbs 1 Kg 10 x 1 Kg

10 Kg sack

Sushi Rice 2.26Kg 6 x 2.26 Kg

*a huge price increase due entirely to the imposition by the EU of massive, new duty rates on many US agricultural

products in retaliation for Donald’s new tariffs on European exports.

Thai Scented Rice 1 Kg 10 x 1 Kg

Toasted Sesame Oil 500ml 12 x 500ml

Szechuan Pepper 220g each

Nori Seaweed 28g each

Coconut Milk 17-19% 400ml 24 x 400ml

GINGER

Pink Pickled Sushi Ginger 500g 12 x 500g

Stem Ginger in Syrup 900g 12 X 900g

Page 8

Free From & Vegan - just some of the products we have available Jack Fruit 565g

Banana Blossom 565g

Vegan Pesto 1 Kg

Gluten-free Large Crumb

Gluten-Free Pasta

Glass Noodles (made exclusively from Mung Bean)

Gluten-Free Tempura Mix

Gluten-Free Soy Sauce

Vegan Mayo

Sauces & pastes

Black Garlic Paste 300g each

Black Garlic Miso 300g each

Tapenade 1 kg 3 x 1 Kg

Black Olive Paste 760g 3 x 1 Kg

Garlic Puree 1 Kg 6 x 1 Kg

Pesto Genovese 1 Kg 6 x 1 Kg

Gluten-free Green Pesto 6 x 1 Kg

Red Pesto 1 Kg 6 x 1 Kg

Juice Beetroot Juice 1 Ltr 6 x 1 Ltr

Carrot Juice 6 x 1 Ltr case

Pure Organic Sicilian Lemon Juice 50cl 12 x 50cl

Verjus du Perigord ‘Centaur’ 50cl 12 x 50cl

Page 9

North African Baba Ganouch, 380g 12 x 380g

Charmella 1 Kg Pouch 3 x 1 Kg

NEW Date Syrup 350g 6 x 350g

Falafel Mix 600g 4 x 600g

Harissa Paste 380g each

Pomegranate Molasses 300ml* 12 x 300ml

Tahini 1 Kg Tub 6 x 1 Kg

Aleppo Pepper 250g each

Ras-al-Hanout 250g 12 x 250g

Sumac 250g 12 x 250g

Za’atar 200g 12 x 200g

Bulghur Wheat 1 Kg 10 x 1 Kg

Cous Cous 1 Kg 10 x 1 Kg

Cous Cous, Giant ‘Pearl’ 1 Kg 10 x 1 Kg

Freekeh, Greenwheat 1 Kg 10 x 1 Kg

Lemon Paste, Moroccan 1 Kg 3 x 1 Kg

Preserved Lemons 500g 6 x 500g

Preserved Lemons 1 Kg each

Orange Water 500ml* each

Rose Water 500ml* each

Rose Petals 50g each

Page 10

BBQ - Sauces, Pastes and Ketchup Buffalo Wing sauce 1.05 Kg 6 x 1.05 Kg

Chipotle Ketchup 1.15 Kg 6 x 1.15 Kg

Chipotle Chilli Paste 550g each

Chipotle Chilli Oil 250ml 6 x 250ml

Gochujang 575g 6 x 575g

Hickory BBQ Sauce 1.4 Kg 6 x 1.4 Kg

Korean BBQ Sauce 1.3 Kg 6 x 1.3 Kg

Tomato Chutney 1.3Kg 6 x 1.3 Kg

Onion Marmalade 1.35 Kg 6 x 1.35 Kg

Tomato Salsa 1.35 Kg 6 x 1.35 Kg

Vegan Mayo 1 Kg 6 x 1 Kg

Wood Chips NEW Woodwool fire lighters x40 x 40

Beech 1 Kg 5 x 1 Kg

Oak 1 Kg 5 x 1 Kg

Maple 1 Kg 5 x 1 Kg

Hickory 1 Kg 5 x 1 Kg

Mesquite 1 Kg 5 x 1 Kg

Whisky Oak 1 Kg 5 x 1 Kg

Page 11

Sweeteners HONEY

Real Honeycomb 200g 12 x 200g

Clear Honey 500ml Squeezy bottle 12 x 500ml

Clear Honey 2 kg tub 4 x 2Kg

MAPLE SYRUP

Centaur Pure Maple Syrup 330g 12 x 330g

Centaur Pure Maple Syrup 1.25 Kg 12 x 1.25 Kg

Maple Sugar 200g each

Maple Sugar 1 Kg each

OTHERS

La Perruche Sugar Cubes,

Brown 1 Kg 8 x 1 Kg

White 1 Kg 8 x 1 Kg

Date Syrup 350g 6 x 350g

Glucose Syrup 2 Kg tub each

Fondant 1 Kg 6 x 1 Kg

Trimoline 7 Kg tub each

Isomalt 750g each

Page 12

Mushrooms and Truffles Mixed Wild Mushrooms ‘Centaur’ 500g 6 x 500g

Mixed Wild Mushrooms, 5 kg bulk 1 x 5 Kg

Ceps ‘Premier Choix’ ‘Centaur’ 500g 6 x 500g

Cep Powder, 250g each

Morels ( no stalk ) 100g 1 x 100g

Trompettes 500g each

Truffles (Summer), whole 100g each

Truffle Peelings (Summer) 100g each

Mustard Dijon Mustard Centaur 1 Ltr 6 x 1 Ltr

Wholegrain Mustard Centaur 1 Ltr 6 x 1 Ltr

Dijon Mustard 5 Kg tub each

French Wholegrain Mustard 5 Kg each

L

Page 13

Riscossa Pasta Orzo 500g 24 x 500g

Penne 500g 24 x 500g

Linguine 500g 24 x 500g

Spaghetti 500g 24 x 500g

Rigatoni 500g 24 x 500g

Cannelloni Tubes 250g 24 x 250g

Macaroni 500g 24 x 500g

EGG PASTA

Papardelle 500g 12 x 500g

Tagliatelle 500g 12 x 500g

Lasagne 500g 12 x 500g

Fregola 1 Kg 10 x 1 Kg

Potato Gnocchi 500g 12 x 500g

GLUTEN FREE PASTA

Penne 340g 12 x 340g

Spaghetti 340g 12 x 340g

Fusilli (Spiralli) 340g 12 x 340g

Miscellaneous Snails, Tres Gros 8 Doz 6 x 8 doz

Snails with shells 2 Doz 12 x 2 doz

Choucroute 3.6 Kg 3 x 3.6 Kg

Liquid Smoke 2.5 Ltr each

Charcoal Powder 50g each Page 14

Rice Acquerello Aged Carnaroli Rice 2.5 Kg 4 x 2.5 Kg

500g tin 12 x 500g

Organically grown, Acquerello Carnaroli risotto rice is aged for a minimum of six months in chilled vats,

during which time changes take place in its proteins and enzymes, resulting in grains of rice which absorb

more stock and retain texture better than any of its rivals.

Used by Alain DuCasse, Helen Theroze, Marchese Galteiri, Heston Blumenthal to name but a few, Acquerello

Carnaroli is a perfect example that in cooking, as with so much in life, you get out what you put in

Arborio Rice 1 Kg box 12 x 1 Kg

Paella Rice 5 Kg 2 x 5 Kg

Wild Rice 1 Kg bag 10 x 1 Kg

Red Wild Rice 1 Kg 10 x 1 Kg

Thai Scented Rice 1 Kg 10 x 1 Kg

Tamaki Gold Sushi Rice 2.26Kg

6 x 2.26 Kg

A multi award winning premium quality

Koshihikari short grain rice, exclusive

to Centaur Foods. A truly exceptional

ingredient for those of your chefs who

want to create exceptional sushi.

Page 15

Dried Fruit Apricots 1 Kg 10 x 1 Kg

Banana Chips 1 Kg 8 x 1 Kg

Coconut, Desiccated 1Kg 8 x 1 Kg

Coconut Flakes 1 Kg 10 x 1 Kg

Cranberries 1 Kg 10 x 1 Kg

Dates, chopped 1 Kg 10 x 1 Kg

Dates, pitted 1 Kg 10 x 1 Kg

Figs 1 kg 10 x 1 Kg

Goji Berries 1 Kg 10 x 1 Kg

Golden Raisins 1 Kg 10 x 1 Kg

Prunes, pitted 1 Kg 10 x 1 Kg

Raisins 1 Kg 10 x 1 Kg

Red Cherries 1 Kg 10 x 1 Kg

Sultanas 10 x 1 Kg

Fruit; Tinned, Marinaded & Paste Stem Ginger 900g 12 x 900g

Pickled Walnuts 390g 6 x 390g

Griottines ( 15% ) 1 Ltr kilner 6 x 1 Ltr

Baby Apples in syrup 425ml 24 x 425ml

Baby Pears ( with stalk ) 425ml 12 x 425ml

Membrillo Quince Paste 400g (plastic box) 12 x 400g

Membrillo Quince Paste 800g (Wood box) 12 x 800g

Membrilo Quince Paste 1.5 Kg (Wood Box) 3 x 1.5 Kg

Page 16

Freeze-dried Fruit Raspberries, whole 60g each

Raspberry ‘grit’ 90g each

Strawberries, whole 40g each

Strawberry ‘grit’ 75g each

Blackberries, whole 70g each

Blueberries, whole 160g each

Mango flakes 70g each

Passionfruit flakes 70g each

Sour Cherries, whole 140g each

Fruit Purees ‘Valade’ Apricot 1 Kg 4 x 1 Kg

Banana 1 Kg 4 x 1 Kg

Blackberry 1 Kg 4 x 1 Kg

Blackcurrant 1 Kg 4 x 1 Kg

Blueberry 1 Kg 4 x 1 Kg

Blood Orange 1Kg 4 x 1 Kg

Green Apple 1 Kg 4 x 1 Kg

Mango 1 Kg 4 x 1 Kg

Mandarin 1 Kg 4 x 1 Kg

Passionfruit 1 Kg 4 x 1 Kg

Pear 1 Kg 4 x 1 Kg

Pineapple 1 Kg 4 x 1 Kg

Raspberry 1 Kg 4 x 1 Kg

Red Cherry 1 Kg 4 x 1 Kg

Strawberry 1 Kg 4 x 1 Kg

White Peach 1 Kg 4 x 1 Kg

Page 17

Nuts Almonds, whole blanched 1 Kg 8 x 1 Kg

Almonds, flaked 1 Kg 8 x 1 Kg

Almonds, ground 1 Kg 8 x 1 Kg

Cashews 1 Kg 10 x 1 Kg

Hazelnuts, roasted and blanched 1 Kg 10 x 1 Kg

Macadamia Nuts 1 Kg 10 x 1 Kg

Peanuts, Blanched 1 Kg 10 x 1 Kg

Pecans 1 Kg 8 x 1 Kg

Pine Kernels 1 Kg 10 x 1 Kg

Pistachios, roasted in shell 1 Kg 10 x 1 Kg

Pistachios, green skinless (Iranian) 1Kg 10 x 1 Kg

Pistachio Paste 1 Kg each

Walnut Halves 1 Kg 8 x 1 Kg

Black Garlic ‘Craic’ Black garlic typically provides a sweet, earthy and slightly smoky flavour with just a hint of tamarind

sourness about it. If you’re after an ingredient which has depth, richness and complexity, black garlic very much fulfils

the brief.

Black Garlic Peeled 150g each

Black Garlic Miso 300g each

Black Garlic Mostrada 300g each

Page 18

Bar Snacks Wasabi Peanuts 1 Kg 8 x 1 Kg

Wasabi Peas 1 Kg 8 x 1 Kg

Nori Rice Cracker Mix 500g 16 x 500g

Small Chilli Bites 1 Kg 8 x 1 Kg

‘Smokehouse’ Nut Mix 1 Kg 8 x 1 Kg

Roasted Salted Pistachios 1 Kg 10 x 1 Kg

Smoked Almonds 8 x 1 Kg

Jumbo Chilli Corn 1 Kg 8 x 1 Kg

Chilli Broad Beans 1 Kg 8 x 1 Kg

Corker’s Veg Crisps 600g 4 x 600g

Page 19

Borlotti Beans Black Turtle Beans

Bulghur Wheat Butter Beans Chia Seeds

Chickpeas Cous Cous Cous Cous, Giant

Flageolet Beans Green Split Peas Haricot Blanc

Grains & Pulses

Linseeds Pearl Barley Polenta

Popping Corn Pumpkin Seeds Puy Type Lentils

Quinoa, Black Quinoa, Red Quinoa, Tri-colour

Red Split Peas Spelt Grain Sunflowerseeds

Grains & Pulses Chia seeds 1 Kg ` 10 x 1 Kg

Linseeds 1 Kg 10 x 1 Kg

Pumpkinseeds 1 Kg 10 x 1 Kg

Sunflower Seeds 1 Kg 10 x 1 Kg

Quinoa (pronounced: Keen-Wah) 10 x 1 Kg

Black Quinoa 1 Kg 10 x 1 Kg

Red Quinoa 1 Kg 10 x 1 Kg

Tri-colour Quinoa 1 Kg 10 x 1 Kg

Black Beans 1 Kg 10 x 1 Kg

Borlotti Beans 1 Kg 10 x 1 Kg

Bulgar Wheat 1 Kg 10 x 1 Kg

Butter Beans 1 Kg 10 x 1 Kg

Cannellini Beans 1 Kg 10 x 1 Kg

Chickpeas 1 Kg 10 x 1 Kg

Cous Cous 1 kg box 10 x 1 Kg

Cous Cous, Giant / ‘Pearl’ 1Kg 10 x 1 Kg

Flageolets Beans 1 Kg 10 x 1 Kg

Freekeh 1 Kg 10 x 1 Kg

Fregola 1 Kg 10 x 1 Kg

Haricot Beans 1 Kg 10 x 1 Kg

Pearl Barley 1 Kg 10 x 1 Kg

Polenta 1 Kg 10 x 1 Kg

Popping Corn 1 Kg 10 x 1 Kg

Puy type French Lentils 1 Kg 10 x 1 Kg

Spelt Grain 1 Kg 10 x 1 Kg

Green Split Peas 1 Kg 10 x 1 Kg

Red Split Lentils 1 Kg 10 x 1 Kg Page 20

Patisserie

GELATINE

Bronze Leaf Gelatine 1 Kg (300 sheets approx.) each

Silver Leaf Gelatine 1 Kg (400 sheets) each

Gold leaf Gelatine 1 Kg (500 sheets) each

PASTRY

Agar Agar 500g each

Ready-rolled butter puff pastry, fresh 4.25 Kg each

Ready-rolled (veg fat) puff pastry 4.25 Kg each

Shortcrust Pastry 4.25 Kg each

Sweet Pastry 1 Kg each

Fresh Brick Pastry (Feuile de Brick) 10s 25 pkts

PASTRY CUPS (Now palm oil free – and, yes, a bit more expensive as a result)

Ragout Canape Cups 10 x 64 100 c/s+

50-99 c/s

1-49 c/s

NEW all butter pastry cases – fabulous quality (and no palm oil)

Savoury Tart Cases, 80mm 108 case

Savoury Tart Cases, 110.5mm 72 case

Sweet Tart Cases, 80 mm 108 case

Sweet Tart Cases, 110.5mm 72 case

Mini Vol-au-Vents Cases 24 x 12 case

Filo Cups, 1 inch 4 x 45 case

Filo Cups, 3 inch 20 x 6 (New case size) case

Filo Cups, 5 inch 18 x 2 case

Sponge Fingers 500g 10 x 500g

Amaretti Biscuits 500g 9 x 500g Page 21

Centaur Foods does not own copyright

OTHER PATISSERIE PRODUCTS

Pistachio Paste 1 Kg each

Cocoa Powder Brut 1 Kg 6 x 1 Kg

Rose Water 500ml 6 x 500ml

Orange Blossom Water 500ml 6 x 500ml

Bakespray 500ml 12 x 500ml

Dulce de Leche 980g glass jar 6 x 980g

Crackle Crystals 500g 6 x 500g

Crackle Crystal, Choc 500g 6 x 500g

Pectin 500g each

Xanthan Gum 180g each

Sweetened Condensed Milk 397g 48 x 397g

FLOUR

Buckwheat Flour 1 Kg 5 x 1 Kg

Gram (Chickpea) Flour 1 Kg 12 x 1 Kg

00 Pasta Flour 1 Kg 10 x 1 Kg

Potato Flour 1.5 Kg 6 x 1.5 Kg

POWDERS

Beetroot 500g each

Garlic 500g each

Onion 500g each

Lemon 150g each

Mango 150g each

Orange 150g each

Tomato 500g each

Spinach 500g each

Page 22

Vanilla & Tonka Beans Vanilla Pods, Grade A (PNG)14-18cm per Kg

Vanilla Pods ‘Bourbon’ (Mada) 14-16cm per Kg

Extract with Seeds 1 Ltr each

Extract (glucose based) 600ml each

Extract (glucose based) 5 Kg Kg

Extract (alcohol based) 600ml each

Vanilla Bean Paste 120g each

Vanilla Bean Paste 1 Kg Kg

Vanilla Seeds 100g each

Tonka Beans 250g each

Tonka Beans 1 Kg Kg

Page 23

Salt Hawaiian Red Salt 350g each

Black Lava Salt 350g each

Himalayan Pink Salt 350g each

Fine Sea Salt 750g 12 x 750g

Coarse Sea Salt 750g 12 x 750g

Sel de Guerande 1 Kg each

10 Kg each

Maldon Flaked Sea Salt 250g 2 x 250g

Maldon Sea Salt 1.5 Kg tub per tub

Smoked Maldon Sea Salt 125g 12 x 125g

Celery Salt 500g each

Sel Rose ( Pink Salt ) 500g each

IMPORTANT Sel Rose (Pink Salt) is used to enhance and maintain the colour and appearance of cured meats, terrines

etc. It is not suitable for curing or pickling.

Curing/Pickling Salt 500g each

Page 24

Pepper

Aleppo Pepper 250g 12 x 250g

Madagascan Green Peppercorns in vinegar 390g 12 x 390g

Madagascan Green Peppercorns in vinegar 1.25 Kg each

Black Peppercorns, whole 250g 12 x 250g

Black Peppercorns, cracked 250g 12 x 250g

Green Peppercorns, dried 200g 12 x 200g

White Peppercorns, whole 250g 12 x 250g

Pink Peppercorns 200g 12 x 200g

Szechuan Peppercorns 220g 12 x 220g

Espelette Pepper 250g each

Produced exclusively in the part of France’s Basque region after which it is named, Espelette pepper is one

of the defining flavours of that region’s cuisine; slightly smoky, slightly sweet, but with a hint of mild, chilli

heat.

Espelette pepper’s unique character and provenance has been recognized by being awarded DOP status*

*PLEASE NOTE The award of DOP status requires not only that the product originate from the commune of

Espelette, but that it should also be packed there and the product label should bear the relevant official

stamp confirming as much. If re-packed elsewhere it should not be offered as genuine Espelette pepper.

OTHER SPICES

Allspice, Ground 250g 12 x 250g

Allspice, Whole 250g 12 x 250g

Baharat Spice Blend 250g 12 x 250g

Cajun Seasoning 250g 12 x 250g

Caraway Seeds 250g 12 x 250g

Cardoman Pods 200g 12 x 200g

Cardoman Pods, Black 200g each

Cayenne Pepper 250g 12 x 250g Page 25

Celery Seeds 250g 12 x 250g

Chipotle Chillies, Whole 100g 12 x 100g

Chipotle Chillies, Crushed 250g 12 x 250g

Chilli Flakes 250g each

Chinese Five Spice 250g 12 x 250g

Coriander, Ground 250g 12 x 250g

Coriander Seeds 200g 12 x 200g

Cinnamon Quills 50g 12 x 50g

Cinnamon, Ground 250g 12 x 250g

Cloves, Whole 200g 12 x 200g

Cloves, ground 125g 12 x 125g

Cumin Seeds 250g 12 x 250g

Cumin, Ground 250g 12 x 250g

Fennel Seeds 250g 12 x 250g

Fenugreek, Whole 250g 12 x 250g

Garam Marsala 250g 12 x 250g

Ginger, Ground 250g 12 x 250g

Jerk Seasoning 250g 12 x 250g

Juniper Berries 200g 12 x 200g

Kaffir Lime Leaves 15g each

Lavender Flowers 75g 12 x 75g

Mace Blades 50g each

Madras Curry Powder 250g 12 x 250g

Mixed Spice 250g 12 x 250g

Mustard Seeds, Yellow 250g 12 x 250g

Mustard Seeds, Brown 250g 12 x 250g

Nutmeg, Whole 250g 12 x 250g

Nutmeg, Ground 250g 12 x 200g

Onion Seeds, Black 250g 12 x 250g

Paprika, Sweet 250g 12 x 250g

Paprika, Smoked 250g 12 x 250g

Piri Piri 200g 12 x 200g

Poppy Seeds 250g 12 x 250g

Ras-al-Hanout 250g 12 x 250g

Sesame Seeds 250g 12 x 250g

Sesame Seeds, Black 250g 12 x 250g

Sumac 250g 12 x 250g

Star Anis 150g 12 x 150g

Turmeric 250g 12 x 250g

Za’atar Spice Blend 200g 12 x 200g

Page 26

SAFFRON

Pure Spanish Saffron 1g 12 x 1g

Pure Spanish Saffron 4g 12 x 4g

Pure Spanish Saffron 10g each

Saffron Powder 1g 12 x 1g

PRESERVATIVES & EMULSIFIERS

Xantham Gum* 180g each

N-Zorbit (Tapioca Maltodextrin) 600g each

EQUIPMENT & NON-FOOD

Pipettes 12 per packet packet

Measuring spoons (4 piece) per packet

Muslin 4 ply* (45cm x 45cm x 10 pieces) per packet

Muslin Roll 4 ply 15m x 23cm per roll

Disposable Piping Bags

(Non-slip / heat stable) 100s 5 per case

Siliconized Paper 400mm x 600mm (500 sheets) each

Vacuum pack bags PE/PA film (for food use) 100s

250mm x 300mm (60 micron) per 100

250mm x 350mm (60 micron) per 100

300mm x 400mm (65 micron) per 100

Tapas Dishes 9cm each

Tapas Dishes 12cm each

Cazuelas 9cm each

Acetate Strip 45mm 20m 1 x 20m

Acetate Sheets A4 100s each

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Terms and Conditions of Sale

1. All goods offered by Centaur Foods Limited are subject to availability.

2. Centaur Foods Limited reserve the right to alter prices, stock and services

without notification subject to market fluctuations and variations in relevant exchange rates.

However, Centaur Foods will endeavour to advise its customers of any changes, where possible

3. All goods must be signed for on receipt.

4. All claims for shortages or damage must be notified to Centaur Foods Limited within 24 hours of

delivery.

5. All goods must be paid for prior to dispatch, except where an account facility has been agreed and

confirmed in writing by Centaur Foods Limited. Notwithstanding agreement to provide a trading

account the initial order is to be paid pro-forma. Application for an account with the company

will be taken to signify acceptance of these Terms and Conditions of Sale by the customer.

6. Risk in the goods passes to the buyer on delivery, but title remains vested in

Centaur Foods Limited so long as any sum due to the company, for whatever reason, remains

unpaid. The buyer agrees that Centaur Foods Limited, in seeking to exercise its rights under this

clause, may at any time enter the buyer’s premises and remove the goods subject of this title.

7. Centaur Foods Limited requires payment of all invoices on or before the 15th day of the month

immediately following the month in which the invoice was raised.

8. Centaur Foods Limited reserves the right to pursue all overdue invoices by whatever legal

means deemed necessary, or by passing the debt to a Credit Protection Agency, or by any other

appropriate means without prior reference to the debtor.

AMENDMENT

Item 7 Sub-section A

Late Payment of Commercial Debts

Under the terms of the Late Payment of Commercial Debts (Interest) Act 1998, Centaur Foods Limited

reserves the right to charge interest of 3% over the official dealing rate of the Bank of England (base rate)

appertaining at the time the invoice or invoices became due, on all overdue invoices from the due date until

the invoice or invoices are settled in full.

Re. Terms of Trade, may we remind all our customers - as politely, but firmly as possible - that the only

Terms which apply are those of Centaur Foods Limited i.e. the Terms you signed when opening an account

with us and the Terms to which you give your assent every time a delivery note is signed. We are obliged

to point out that there are no exceptions . . . . . ever . . . . for anyone (no, not even you)

(QMF 51 Dated 25.11.04 Issue 4 Controlled by: M. Catterall)

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