Embed Size (px)
Citation preview
General
Manager’s
Message
Upcoming Events
& New Member-
ship
Messages and
Updates
2
Superintendents Golf Director
&Tennis
Directors
Message
*
Chef’s
Corner
3
Directory &
Membership
Information
4
June Calendar of
Events
5
June 2019
Volume 5 Issue 6
2065 Cedar Rock Estates Drive, Lenoir, North Carolina 28645 828-758-4451
General Manager’s Message
Dear Members:
As Summer kicks off this month, we are gearing up for a busy time. The pool opened successfully with over 300 bathers over the Memorial Day weekend. The Starlighters put on a good show, and about 80 members and their guests enjoyed the Memorial Day Picnic. We had a crowd of 430 for the Taste of Caldwell on Friday night with all proceeds benefiting Com-munities in Schools of Caldwell County. Many area restaurants were represented showing off their culinary treats, and the silent auction was a big success. The year's biggest event, the Member-Guest, is about to kick off with 60 teams. Kudos to Justin Pennell, Mark Mayberry and Sterling Anders for their hard work lining up teams and spon-sors. Let's hope for some favorable weather and a great time for all the players and their guests. The Father's Day Buffet will be in the MDR on Sunday, June 16, from 11:30-1:30 pm. Chef John and the kitchen crew will have a feast for all! Sign up by calling the club office. The CRCC "Lounge Do-Over" is slated for Saturday night, the 22nd, with all proceeds going to refurbish the bar with new tables and chairs. Cost is $100.00 for the 1st ticket and $25.00 for a 2nd ticket for spouse or guest. Menu is a 1st class steak dinner with all the trimmings. There will be a draw down for credits at the club in $100.00 denominations, and if we sell 100 tickets, there will be a $1,000.00 grand prize credit for the last ticket drawn. Thanks Mike Maynard (LP) for this great idea! Call the office to sign up today! Birthday Night will be on Saturday, June 29, in the FPR. Anyone whose birthday is in May or June gets their meal for 1/2 price and a complimentary dessert. Full details including the menu will be sent out via Constant Contact. The Mixed Couples Golf Tournament will be held on Sunday, June 30. An entry application can be picked up in the Golf Shop and will also go out under separate cover shortly. We can use your help at the pool by not bringing glass inside the pool area. We had a bottle break over the weekend, and it caused a dangerous situation. Please remember all food & bever-age at the pool must be purchased from the club. Your cooperation and understanding are most appreciated! One final note deals with walking and riding on the golf course. Signs have been posted where someone could walk or drive a cart on to the course from the roads stating you must be a member or guest golfer for the day to be on the course as it is private property. Also, no one under 16 is allowed to drive a cart on Club property. Thanks for your help with these matters, and we look forward to a relaxing and safe Summer! Jim Hart, GM
Page 2
Ladies Wine Night Tuesday, June 18th
5:30-7:30pm
____________________________________________
Coming Soon—Kid’s Camp
June 17-20 July 16-19
August 12-15
Father’s Day Buffet Menu Sunday, June 16, 2019
11:30-1:30
Salad of Mixed Greens Fresh Fruit Salad
Carved Turkey with Gravy
Carved Tenderloin of Beef with Horseradish Sauce & Au Jus Stuffing
Mac & Cheese Vegetable Medley
Breads & Muffins
Assorted Desserts
$21.95 Adults $9.95 Children 6-12
Under 6 Free
For Reservations call 758-4451 _________________________________________
Birthday Night
Saturday, June 29th ________________________________________________
2019 CRCC Tournaments
June 30 Mixed Couples July 4 Flag Tournament July 13-14 BBB (birdies, beer,bbq) August 24-25 Club Championship September 14-15 Member-Member/Guest October 19-20 Rooster Rumble
June Events
Page 3
Golf Course Superintendent
The course has become very dry due to the lack of rainfall. We are watering the best we can with our limited system. The ball is rolling a lot further. Hopefully, we will get some much needed rain this month. We have been putting out mulch around the clubhouse and course to spruce things up before Member-Guest. We cut down the holly bushes along the Fireplace Room to improve the view of 9 green. We will plant a lower growing bush in the fall. We ask that you please park your carts on the path at tees and greens to re-duce wear in these heavy traffic areas to prevent loss of grass.
Thank you for your help repairing your ball mark and one other!
Robert Reid, GCSAA Golf Course Superintendent
Chef’s Corner We'll be busy during Member-Guest with opening party Thursday night, lunches and dinners Friday and Saturday and the awards reception Sunday. We look forward to providing excellent food and service. Due to the M-G, there will be no Thursday Night Dining this week. We will resume service on Thursday, June 13.
Thanks for your continued support and suggestions!! Executive Chef,
John Deschler, CIA
Welcome New Members: _______________________________________________________________
James & Alice Clark Freddie Coffey
Joey Davis Maggie Esch
Richard & Deb Lien Chris & Breanna McKay
Patricia Propst & Billy Hicks Chase & Summer Ritchie Stephen & Brittney Smith
Wade & Deborah Ashley Smith Zachary & Grace Walker
New Members Superintendent’s Message
Page 4
Cedar Rock
Hours of Operation
All Hours Weather Permitting
Golf Shop
June 8:00am-8:00pm daily (828)758-4421 ext 225
Grill & Lounge
Grill Hours Tuesday & Wednesday
11:00am to7:00pm Thursday 11am—5:00pm
Friday 11am—8:30pm Saturday 8:00am—8:30pm Sunday 8:00am to 7:30pm
Lounge Hours
Tuesday-Friday 4:00pm to 9:00pm Saturday and Sunday 12:00pm to 9:00pm
828-758-4451 ext. 227
Thursday Night Dining
Dining in the Lounge
5:30pm until 8:30pm
For Reservations, please call
828-758-4451
Administrative Office Hours
Monday - Friday 9:00am - 4:00pm
828-758-4451
TYPES OF MEMBERSHIPS
AVAILABLE
BOARD OF DIRECTORS
Bob Floyd.....................................President Bill Johnson..................................Treasurer Kenvian Ferguson.….……..........Secretary Dan Anderson…..………..….…..Director Dr. David Dill……………………Director Wayne Keller……………………..Director Larry Taylor……....………..……Director Jack Temple …………………….Director Lennie Younce….. .………….….Director
IMPORTANT PHONE NUMBERS
Golf Shop 828-758-4421
Administrative 828-758-4451
MANAGEMENT
Jim Hart General Manager
828-758-4451 [email protected]
Robert Reid
Golf Course Superintendent 828-758-4451
John Deschler
Executive Chef 828-758-4451
Don Russell
Golf Shop Manager 828-758-4421
Full Membership and Under 50 Full Membership A Full Member and Under 50 Full Member and family are afforded the use of the clubhouse and all facilities. This in-cludes a superb 18-hole Ellis Maples golf course, putting and chipping greens, golf shop, four composition tennis courts, an Olympic size swimming pool wading pool. Golf Membership and Under 50 Golf Membership A Golf Member is afforded the use of the golf course, clubhouse facilities, and access to club events. This includes a su-perb 18-hole Ellis Maples golf course, with putting and chipping greens, and full service golf shop. Clubhouse Member A Clubhouse Member entitles member and immediate family to the pool, member events, lounge and club house services. Non-Resident Membership A Non-Resident membership is available to those whose legal residence is outside Caldwell County. (Enjoy use of all the club's amenities). Social Membership The Social Membership allows mem-ber and immediate family to clubhouse activities, lounge, pool and tennis priv-ileges.
1
2
3
4
Tuesday Dogfight
5
6
High-Low Bridge
& Luncheon
Member-Guest Party @ Pool
NO Thursday Night Dining
7
Member-Guest
8
Member-Guest
Kincaid Room—Private Party
9
Member-Guest
10
11
Brush & Palette
Club Luncheon/
meeting FP Room
Tuesday Dogfight
12
13
2nd Thursday Bridge
Thursday Night Dining
14
Hibriten Booster Golf Tournament
15
MDR—Private Party
Calvary Advent Church Golf Tournament
16
Father’s Day Buffet
11:30-1:30
17
Kid’s Camp
18
Ladies Wine Night 5:30-7:30
VOCR Council Meeting
Tuesday Dogfight
Kid’s Camp
19
3rd Wednesday Bridge & Lunch
Kid’s Camp
20
BHR—Book Club
Thursday Night
Dining
Kid’sCamp
21
FPR— Private
Party
22
FPR—Bar Make-over Party
23
__________ 30
Couples Captain’s Choice
24
25
Tuesday Dogfight
26
CR Bridge Fireplace Room
27
Investment Club—
BHR
Thursday Night Dining
28
29
Birthday Night
Now serving Breakfast in the Grill Room every Saturday and Sunday 8:00 am-11:00 am
PLEASE RSVP ALL EVENTS 828-758-4451
Full Newsletter has been emailed—If you would like a hardcopy of the entire Newsletter, stop by the
Business Office and pick one up.
June 2019 Page 5
Sun Mon Tue Wed Thu Fri Sat
