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General
Manager’s
Message
Upcoming Events
& New Member-
ship
Messages and
Updates
2
Superintendents Golf Director
&Tennis
Directors
Message
*
Chef’s
Corner
3
Directory &
Membership
Information
4
July Calendar of
Events
5
July 2019
Volume 5 Issue 7
2065 Cedar Rock Estates Drive, Lenoir, North Carolina 28645 828-758-4451
General Manager’s Message
Dear Members:
Summer is here, and pool season is in full swing with hundreds of members and their guests utiliz-ing the pool each week. Several birthday parties have been held at the pool cabana, and sales in the Grill have been brisk. The Susan Johnson Memorial Couples Tournament this past weekend was a big hit with the 17 teams participating. Format was 2-person Captain's Choice, and a lovely reception was held after the 1st round courtesy of Bill Johnson. Firing rounds of 62-65, Dawson Walker and his mom, Cathy, captured 1st place. Today (July 2) we are hosting qualifying rounds for the Carolinas Amateur Championship and North Carolina Match Play Championship. 65 of the best amateur golfers in Western NC are here vying for 12 spots in the CGA AM and 28 spots in the NC Match Play. The annual Flag Day tournament will be held Thursday, July 4, and entry fee is $5.00 with all mon-ey going toward prizes. Sign up in the golf shop for this fun event. There will also be a family pool party on the 4th with games and music from noon-3:00 pm and 2 for 1 hot dogs in the Grill. For the adults, there will be a bar at the pool cabana from 2-8 pm, and a buffet dinner is being offered upstairs from 5:30-8:30 pm. Should be a fun 4th!! The Village of Cedar Rock annual fireworks display will be on Saturday, July 6, after dusk. Drink specials will be available on the veranda overlooking the driving range. Stake your spot out early as we anticipate a large crowd. We will be hosting the 1st and 3rd rounds of the Caldwell County Amateur on Friday, July 19, and Sunday, July 21. The 2nd round will be played at Lenoir GC on Saturday. Entry forms are in the golf shop. Our membership is growing as we have gained 36 new members since the 1st of the year. The word is getting out about the superb condition of the course and the quality of our food & bever-age. Our members have helped with social media postings of all the activities and parties, and this has proven to be a big boost as well. A final note of thanks to Justin Pennell, Mark Mayberry and Sterling Anders for their hard work and great job with the Member-Guest. Unfortunately, Mother Nature did not look kindly upon us, but these guys raised a record amount of sponsorship $ and secured 62 teams. Great job, fellas, and next year will be sunny and mild! Look forward to seeing you at the Club! Jim Hart, GM
Page 2
Ladies Wine Night Tuesday, July 16th
5:30-7:30pm
__________________________________
Coming Soon—Kids Camp
July 16-19
&
August 12-15
4th of July Buffet (Seating in the Bar & Fireplace Room)
5:30 - 8:30
Pulled Pork, BBQ Chicken Baked Beans Potato Salad
Macaroni Salad, Slaw
Assorted Desserts
$12.95 Adults $6.95 Children (Under 6 Free)
Call For Reservations 758-4451
_____________________________ 2019 CRCC Tournaments July 4 Flag Tournament August 24-25 Club Championship September 14-15 Member-Member/Guest October 19-20 Rooster Rumble
July Events
Page 3
Golf Course Superintendent Summer is here and so are the hot afternoons. With the temperatures in the 90’s more frequently and for
more consecutive days in a row, we will raise the mowing height on the greens 100th of an inch. This slight increase will help the plant hold a little more
moisture and provide more surface area to help it deal with these high temperatures. We will be cooling the greens in the afternoons. Please be patient with the
maintenance staff while we are watering. This is nec-essary to keep the greens from burning up.
Thank you for your help in keeping the course in as good a shape as possible.
Robert Reid, GCSAA Golf Course Superintendent
Chef’s Corner We are offering a 4th of July buffet on Thursday evening from 5:30-8:30 pm with pulled pork, bbq chicken, baked beans, potato salad, macaroni salad, slaw and assorted desserts. Adults are $12.95, children 6-12 $6.95, and kids under 6 free. Call the office to sign up. On Saturday, the 6th, we have a large class reunion party with 226 in the MDR and FPR. They will be enjoying a beef carving station and chicken marsala along with sides and dessert. The rest of July, we will be busy with various social groups, benefit golf tournaments and Thursday Night Dining.
Thanks for your support, and see you at Cedar Rock! Executive Chef John Deschler, CIA
Hello Members, We will be having our Monthly Mixer on July 19th. Feel free to bring a guest as well as refreshments. We will be hosting a clinic on July 27th. The clinic will cost $5 per person and will consist of match play and different drills. I would also like to congratulate our Tri-Level Club Team on their first victory! Thank You, Nic Heavener Tennis Director
________________________________________________
Welcome New Members:
Robert & Lynn Bean Jessica Beane & Cory Overmyer
Jeremy & Jennifer Boggs Ethan Gilley
Robert & Whitney Hatfield Logan & Jacqueline Joyce
Christopher & Kalley McMath Josh & Samantha Shanks
Renee Whitson & Winfred Parsons
Tennis News Superintendent’s Message
Page 4
Cedar Rock
Hours of Operation
All Hours Weather Permitting
Golf Shop
July 8:00am-8:00pm daily (828)758-4421 ext 225
Grill & Lounge
Grill Hours Tuesday & Wednesday
11:00am to7:00pm Thursday 11am—5:00pm
Friday 11am—8:30pm Saturday 8:00am—8:30pm Sunday 8:00am to 7:30pm
Lounge Hours
Tuesday-Friday 4:00pm to 9:00pm Saturday and Sunday 12:00pm to 9:00pm
828-758-4451 ext. 227
Thursday Night Dining
Dining in the Lounge
5:30pm until 8:30pm
For Reservations, please call
828-758-4451
Administrative Office Hours
Monday - Friday 9:00am - 4:00pm
828-758-4451
TYPES OF MEMBERSHIPS
AVAILABLE
BOARD OF DIRECTORS
Bob Floyd...................................President Bill Johnson ………………….Treasurer Kenvian Ferguson…………….Secretary Dan Anderson.............................Director David Dill..….….……................Director Wayne Keller...………..….…....Director Larry Taylor……....………...…Director Jack Temple………………….…Director Lennie Younce….. .……….…...Director
IMPORTANT PHONE NUMBERS
Golf Shop 828-758-4421
Administrative 828-758-4451
MANAGEMENT
Jim Hart General Manager
828-758-4451 [email protected]
Robert Reid
Golf Course Superintendent 828-758-4451
John Deschler
Executive Chef 828-758-4451
Don Russell
Golf Shop Manager 828-758-4421
Full Membership and Under 50 Full Membership A Full Member and Under 50 Full Member and family are afforded the use of the clubhouse and all facilities. This in-cludes a superb 18-hole Ellis Maples golf course, putting and chipping greens, golf shop, four composition tennis courts, an Olympic size swimming pool wading pool. Golf Membership and Under 50 Golf Membership A Golf Member is afforded the use of the golf course, clubhouse facilities, and access to club events. This includes a su-perb 18-hole Ellis Maples golf course, with putting and chipping greens, and full service golf shop. Clubhouse Member A Clubhouse Member entitles member and immediate family to the pool, member events, lounge and club house services. Non-Resident Membership A Non-Resident membership is available to those whose legal residence is outside Caldwell County. (Enjoy use of all the club's amenities). Social Membership The Social Membership allows mem-ber and immediate family to clubhouse activities, lounge, pool and tennis priv-ileges.
1 2
CGA Amateur & NC Match Play
Qualifiers
3 4
Flag Tournament
Buffet 5:30-8:30
5 6
VOCR Fireworks
MDR & FPR —Private Party
7
8
9
Brush & Palette Club
Luncheon/meeting
FP Room
Tuesday Dogfight
10
11
2nd Thursday Bridge
Thursday Night Dining
12
13
FPR—Private Party
14
15
16
Ladies Wine Night 5:30-7:30
VOCR Council Meet-
ing—BHR
Tuesday Dogfight
17
3rd Wednesday Bridge & Lunch
18
Thursday Night Dining
19
Caldwell County AM @ CRCC
20
21
Caldwell County AM @ CRCC
22
23
Tuesday Dogfight
24
CR Bridge Fireplace Room
25
Investment Club—BHR
Thursday Night
Dining
26
Leos Golf
Tournament
27
28
29
30
Tuesday Dogfight
31
August 1
Hi-Low Bridge
Thursday Night Dining
2
3
Now serving Breakfast in the Grill Room every Saturday and Sunday 8:00 am-11:00 am
PLEASE RSVP ALL EVENTS 828-758-4451
Full Newsletter has been emailed—If you would like a hardcopy of the entire Newsletter, stop by the
Business Office and pick one up.
July 2019 Page 5
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