WINTER2015–16

 

CATERINGMENUS

WINTER2015–16 2

 

Guidelines&Policies

Breakfast&Brunch

Breaks

Beverages

LunchBuffets

HorsD’oeuvres

BarbecueBuffet

BuffetMeals

PlatedMeals

Dessert

Alcohol&BarMenu

WineList

3‐6

7‐8

9‐10

11

12‐13

14‐17

18

19‐22

23‐26

27

28‐29

30‐31

 

WINTER2015–16 3

 

Policies&Guidelines

CONTRACTEDFUNCTIONSPACEPleaserefertoyourspeci iceventcontractwhichoutlinesthefunctionspaceandfeesforuseofspace.Shouldthegroupmodifytheircontractedfunctionspace,additionalfeesmayapplyandfoodandbeverageminimumsmayincrease.Groupswillbebilledforallfunctionspaceifnotreleasedandresold.FunctionspacescontractedbutnotscheduledforeventswillbereleasedonceBEOshavebeencreatedforaprogramunlessotherwiserequested.Sundancedoesnotguaranteeanyexclusiveorprivateuseoftheresort;groupswillhaveaccesstotheirimmediatecontractedindoorfunctionspaceonly.Sundancereservestherighttomodifytheresort,grounds,andanyofourfunctionspacesatanytime.Sundancequiethoursarefrom11:00PMto8:00AM.Groupswillbeaskedtoclosefunctionspacedoorsandturndownthevolumeofmusicafter11:00PM.Theabilitytohave iresinfunctionroomsandatoutdoorfunctionsisdeterminedbyHotel,underthedirectionoftheUtahForestServiceandthecolor‐codeburnregulations.

OUTDOOREVENTSSundancerequiresindoorback‐upweatherfunctionspaceforalloutdoorfunctions.Roomrentalsfortheback‐uplocationwillbechargedregardlessofusageofthespace.Sundancereservestherighttomakethedecisiontomoveanyoutdoorfunctiontoanindoorfacilityintheeventofinclementweatherorpredictedinclementweather.ThedecisionbySundancetomovethefunctionwillbemadetwenty‐four(24)hourspriortothestartofthefunction.STAFFINGSundancewillprovidestaf ingforyoureventsbaseduponthefollowing:One(1)serverper ifty(50)guestsforbuffetmeals,one(1)serverpertwenty(20)guestsforplatedmeals.Additionalbanquetservers,staff,orattendantsmayberequestedat$35perhourwithatwo(2)hourminimum.Chefattendants/carversare$150each(forupto2hours).Eventsthatgopast1:00AMorbeginpriorto6:00AMwillbebilledadditionallaborfeesof$200perhour.

CHARGESAtaxableservicechargeandUtahStatesalestaxwillbeaddedtoallcharges(food,beverage,AV,rentals,labor,etc.).Currentservicechargeandtaxesratesare:ServiceCharge21%,FoodTax7.75%,OtherSalesTax6.75%.Taxratesaresubjecttochangewithoutnotice.A$100minimumroomre‐setchargewillbeappliedtoroomsthatneedtobere‐setwithinthesameday,ortochangetheset‐upofaroomonceithasbeenset.Roomsmaybesettwenty‐four(24)hoursinadvanceandchangesmadeinsideoftwenty‐four(24)hoursmayincuradditionalfees.A$500deliverychargewillbeaddedtoalldeliveriesforcateredfoodandbeveragetoguestlodgingrooms.GUARANTEESThe inalguaranteedattendanceforallfunctionsisduefour(4)businessdays(MondaythruFriday)priortothe irstscheduledevent.Theguaranteeistobecalledoremailedintothecateringof icenolaterthan10:00AM.Ifa inalguaranteeisnotreceived,thecateringof icewillconsiderthelastnumbergivenastheguarantee.Sundancewillpreparefor3%overtheguaranteednumber.Thegroupis inanciallyresponsiblefortheguaranteednumberofguestsortheactualnumberofguestsinattendance,whicheverisgreater.Shouldagroup’sguestcountincreasebytwenty(20)ormoreguestsaftertheguaranteehasbeengiven,a$500surchargewillbeaddedtotheevent.Ifthe inalguaranteednumberofguestsexceedsthefunctionspacemaximumcapacity,theservicechargefortheeventwillbeincreasedto30%fortheentireevent.SignedBanquetEventOrders(BEOs),andeventresumewhenapplicable,arerequiredone(1)weekpriortothestartofanyfunction.IfasignedBEO/resumeisnotreceivedpriortotheevent,thelastBEOsenttothegroupwillbeacceptedasapproved.

WINTER2015–16 4

 

Policies&Guidelines

CHANGES/DELAYSChangestoset‐up,foodandbeverage,orguaranteednumbersmadewithinforty‐eight(48)hoursofthefunctionaresubjecttoadditionalfees,minimumfee$50.Ifthegroupdelaysaneventmorethanthirty(30)minutespastthestarttimeofthefunction,Sundancewillnotberesponsibleforthequalityofthefoodorforpreparingadditionalfoodasreplacement.Thegroupwillberesponsibleforthepaymentofanyadditionallaborassociatedwiththedelayedstarttime.Sundancereservestherighttoreassignfunctionspace(s)withnoti icationinwritingtothegroup.

MENUS&DETAILSMenusandeventdetailsareduetoyourcateringmanageraminimumofthirty(30)dayspriortoyour irstfunction.Allfood&beveragesservedinSundancecateringfacilitiesmustbeprovidedthroughtheSundancecateringof ice.NooutsidefoodandbeveragemaybebroughtintoSundancecateringspaces.TheSundanceDelicannotdelivertoanycateringfacility.Allpricesaresubjecttochangewithoutnotice.Foodmenupriceswillbeguaranteedsixty(60)dayspriortothefunctions.Ifmenuselectionsarenotreceivedten(10)dayspriortothefunction,thebanquetchefwilldeterminethemenus.Foodselectionsmaynotbechangedinsideofseven(7)dayspriortothefunctionwithoutchefapproval,additionalfeesmayapply.Allfooditemsmaybeservedordisplayedforamaximumofoneandahalf(1.5)hours.Attheconclusionofafunction,allleftoverfoodisthepropertyofSundanceandmaynotberemovedfromthepremisesandwillnotbetransferredfromoneeventtoanother.Sundancewilldoitsbesttoaccommodatespecialdietaryrequestswithadvancenotice.Koshermealrequestsmustbereceivedfourteen(14)daysinadvance.Vegan,vegetarian,andotherdietaryrequirementswillbeaccommodatedforthemainmeal,fruitwillbeprovidedfordessert.Specialdietaryrequestsshouldbeprovidedalongwiththeguaranteedheadcount,four(4)businessdayspriortoeachevent.Shouldmorethan10%ofyourguaranteedheadcountrequireavegetarian/veganorothertypeofspecialmeal,Sundancewillrequireanadditionalentreebeofferedtotheentiregroupatanadditional$8perperson.

BARSERVICEAshosts,Sundanceisresponsibletomonitorthepotentialintoxicationofourguestsandwillregulatebarservicewhennecessarytoinsurethesafetyofourguests.Alcoholcanbeservedinprivatefunctionsdailyfrom10:00AMuntil1:00AM.Cateredfoodmustbeprovidedatalleventswithalcoholbeingserved.Allalcohol/liquormustbepurchasedthroughSundanceandservedbySundancebartenders.Sundancerequiresminimumsalesof$300perbar.Guestsmaynotleaveafunctionspacewithanalcoholicbeverageinhand.Guestsmustconsumeorleavetheirbeverageatoneevent/buildingbeforegoingtoanother.SundanceisnotabletoguaranteealcoholpricesorwineselectionsastheyaresubjecttochangeandavailabilitywithoutnoticefromtheUDABC.Allbar/wineordersmustbesubmittedaminimumoffourteen(14)daysinadvance.One(1)bartender,andcashierwhenapplicable,isrequiredforeveryforty(40)guests.Bartenders,cocktailservers,andcashiersarebilledat$35perhourwithatwo(2)hourminimum.GroupsusingmultiplefunctionspacesmusthaveseparatebarsandbartendersineachspaceSundanceliquorservingsizeisone(1)ounce.Wineispouredat ive(5)ouncesperserving.Sundancebartenderskeepabarinventorysheetforeacheventrecordingagroup’sconsumption.Thegroupcoordinatororadesignatedcontactmayreviewandsign‐offontheinventorysheetattheconclusionofthefunction.Ifthegroupchoosesnottoreviewthebarcontrolsheetattheconclusionofthefunction,thebeveragequantitiesandconsumptionmaynotbedisputed.

WINTER2015–16 5

 

Policies&Guidelines

BANQUETEQUIPMENT,LINEN&RENTALSComplimentarytables,chairs,linens,andplacesettingswillbeprovidedforallevents,baseduponSundance’scurrentinventory.Anyadditionalorspecialtytables,furniture,chairs,linensandplacesettingrentalsmustbearrangedbySundance.Pleasespeakwithyourcateringmanagerforoptionsandpricing.Sundancewillprovideachoiceoflinenheldinourinventory‐cream,white,black.Complimentarylinensarenot loorlength.Specialtylinensareavailablewithaminimumtwo(2)weeknoticeandmustbearrangedthroughSundance.TentsforanyeventmustbearrangedthroughSundance.

AUDIOVISUAL&ITSundancerequiresthatallaudiovisualequipmentandservicesbeprovidedthroughourin‐houseproviderCornerstone.ShouldthegrouputilizeanyA/Vfromanothervendor(excludingphotographers,videographers,DJsorentertainment),aminimumchargeof$200perfunctionroomperdaywillapply.A/Vthatiscanceledwithlessthantwenty‐four(24)hoursnoticemaybebilledinfull.SundancemaynotbeabletoprovideA/Vforgroupsthatdonotorderwithtwenty‐four(24)hoursadvancenoticeandadditionallabormayapply.Wirelessandwiredinternetaccessandphonelinesareavailableinallfunctionroomswithaminimumofforty‐eight(48)hoursnotice.Pleaseletyourcateringmanagerknowofyourspeci icneeds.Requestsreceivedwithlessthantwenty‐four(24)hoursnoticewillhaveanadditional$100fee.Forwirelessinternet,yourcateringmanagerwillprovideanaccesscodefortheservice.

WirelessInternet: 1–5computers$50perday 6–10computers$100perday 11–15computers$150perday 16—20computers$200perday 21ormore$250perdayWiredInternet: $100perwiredlinesetupfee,$50perdaythereafterPhoneLines $100setupfee,$50perdaythereafterplususagecharges

DÉCORYourcateringmanagercanassistyouwitharrangementsforcenterpieces, lowers,specialtylinens,decorandentertainment.Decormaynotbeputanywherearoundtheresortotherthanin/atyourcontractedfunctionspace(s).Alldecor,materialsandequipmentmustberemovedimmediatelyattheconclusionofyourfunctionunlessyouhavecontractedorarrangedextendedteardowntime.Itemsleftformorethantwenty‐four(24)hourswillbediscardedunlesspriorarrangementshavebeenmade.ItisunderstoodthattheSundancepremiseswillbeleftinaneatandorderlycondition,freeofdebris,decorordisplayrefuse.Basedontimeandlabor,agroupwillincuradditionalchargesfortheremovalofthegroup’sdecor/materialsatanyevent,minimumfeeof$100.Sundancerequiresallcandlestobetoinahurricaneorcontainer.Sundanceprohibitstheuseofsparklersor ireworks.Pushpins,thumbtacks,nailsandstaplesmaynotbeusedonthewallsinSundancefunctionspaces.Onlyfullyremovable,non‐permanentproductsmaybeusedtohangonthewalls(i.e.plasti‐tak,painterstape,removableadhesivehooksorstrips).

SUBCONTRACTORSGroupagreestohaveanysubcontractedcompanies(e.g.destinationmanagementcompanies,musicians,decorators,productioncompanies, lorists,etc.)adheretoallSundancepoliciesandregulations.Itisthegroup’sresponsibilitytolettheirvendorsknowofallSundancepolicies.Thegroupisliableforanychargesassociatedwithdamagetothepremises.SubcontractedcompaniesandguestsmaynotparkvehiclesinfrontofSundancebuildings.Vehiclesmayloadinandoutforthirty(30)minutesandthenmustparkinapprovedparking.Vehiclesleftunattendedforlongerthanthirty(30)minuteswillbetowedattheowner’sexpense.

WINTER2015–16 6

 

Policies&Guidelines

SHIPPINGSundancemustbenoti iedinadvanceofshippingarrangementstoensureproperacceptanceoftheseitems.Allitemsshouldbeaddressedtothegroupcontactandmarked“holdforguest.”

SundanceResortHoldforGuest:JaneDoe8841NorthAlpineLoopRoadSundance,UT84604AnyfreightorshippingchargesincurredasaresultofmaterialsbeingshippedtoorfromSundanceremainthesoleresponsibilityoftheguest.Freightorshippingrequiringadditionallaborwillbechargedaccordingly.Afeeof$5perboxwillbechargedforreturnshipmentthroughtheSundancePBXof ice.Afeeof$5perboxwillbechargedtodelivertolodgingunitsandcateringspaces.Shouldyouneedtoshipmaterialstotheresortmorethan ive(5)dayspriortoyourprogram,a$5perboxperdaystoragefeewillapply.

BILLINGGroupswillreceivetheirmasterfolioinvoicetentofourteen(10—14)businessdaysaftertheconclusionofthelastevent.InvoicesareemailedtothegroupcontactbySundanceAccounting.Uponreceiptoftheinvoice,pleasecontactyourcateringmanagerwithanybillingquestions.Finalpaymentisdueperthesignedcontractualagreement.

SECURITY/LIABILITYSundancewillnotassumeresponsibilityfordamageto,orlossofanymaterials,merchandise,oritemsleftinanyfunctionspacepriorto,during,orfollowinganevent.Theguestsacceptfullresponsibilityforanyandalldamagesorlossesincurred.

SundanceResortmaintainsasmokefreeenvironment.SmokingisnotallowedinanyofSundance’sconferencespacesorguestrooms.

BANQUETCHEF—ALVAROCISNEROSPASTRYCHEF—ASHLEIGHDOUGHERTY 

WINTER2015–16 7

 

 

BreakfastBuffets

SUNRISECONTINENTAL|AssortedMorningPastries&Bagels,FreshCutFruit,YogurtDip|ONTHEGO|GranolaBar,SundanceTrailMix,WholeFreshFruit,IndividualYogurt,BottledJuice.ComesinanEco‐FriendlyReusableSundanceBag|availablebefore6:00AM

HIKER’SBREAKFAST|Bagel,CreamCheese,WholeFreshFruit,IndividualYogurt,BottledJuice.ComesinanEco‐FriendlyReusableSundanceBag|availableafter6:00AM

ALPINEEXPRESS|AssortedMorningPastries&Bagels,FreshCutFruit,PlainGreekYogurt,SundanceGranola,IndividualColdCereals,Whole&SkimMilk|FRESHSTART|BranMuf ins,FruitMuf ins,FreshCutFruit,LowFatYogurt,HousemadeGranolaBars,EggWhiteVegetableStrata|MANDAN|AssortedMorningPastries,FreshCutFruit,RoastedBreakfastPotatoes,ScrambledEggs,ChoiceofOneBreakfastMeat:Bacon,TurkeyBacon,HamorSausage|SUNDANCE|AssortedMorningPastries,FreshCutFruit,SundanceGranola,HotOatmeal,ScrambledEggs,Bacon,SausageLinks,ChoiceofOneBreakfastEntree:Waf les,Biscuits&Gravy,ButtermilkPancakes,orCorn lakeCrustedBriocheFrenchToast|SOUTHWESTERN|FreshCutFruit,CheddarJalapenoCornMuf ins,Flour&CornTortillas,BreakfastPotatoes,BlackBeans,Chorizo,PicodeGallo,SalsaVerde,SourCream,Guacamole,Chilaquiles—BakedScrambledEggswithTortillaStrips,PintoBeans&RedChileSauce|

SUNDANCEGOURMETBRUNCH|AssortedPastries,FreshCutFruit,CheeseBoard,SmokedSalmonDisplay,MixedGreenSalad,ComposedSalad,EggDish,BaconandSausage,Waf lesorFrenchToast,CarvingStation,HotEntree,Vegetable&StarchSideDishes,AssortedDesserts&Pastries| minimumof30people

Breakfastbuffetsincludebutter,creamcheese,jamandorangejuice.

WINTER2015–16 8

 

 

BreakfastAdditions

FRENCHTOAST,WAFFLES,orPANCAKES|CEREALS|IndividualColdCerealsandSundanceGranola,Whole&SkimMilk|OATMEAL|SteelCutHotOatmealwithDriedFruits&BrownSugar|POTATOESRoastedBreakfastPotatoeswithOnions&Peppers|PotatoesDauphinoise|BREAKFASTMEAT|ChoiceOf:Bacon,TurkeyBacon,Ham,SausageLinks,SausagePatties,VeggieSausage|BREAKFASTBURRITO|Egg,Cheese&Meat(Bacon,SausageorHam)|EGGSHardBoiled|ScrambledEggs—PlainorCheddar|Frittata—VegetableorHam&Swiss|ChorizoHashwithPoachedEggs| maximumof60peopleEggsBenedictwithCanadianBacon&Hollandaise| minimumof25peopleOMELETSTATION|MadetoorderwithAssortedMeats,Cheese&Vegetables|minimumof20people 1Chefrequiredper40guests|

SMOKEDSALMONDISPLAY|ChoppedBoiledEgg,Tomato,Capers,ChoppedOnions,LemonWedges,DillCreme,MiniBagels|minimumof25people

Alacartebreakfastadditionsmustbeorderedwithabreakfastbuffetfortheguaranteednumberofguests.

WINTER2015–16 9

 

 

Breaks&Snacks

PARFAIT|MakeyourownParfaitwithVanillaYogurt,SundanceHousemadeGranola,Honey,Jam,FreshBerries,Raisins,DriedFruit,FreshWhippedCream|HITTHETRAIL|HousemadeTrailMix,AssortedGranolaBars,WholeFreshFruit|CRUNCH|CreateyourownTrailMixSnackwithAssortedNuts&Seeds,AssortedDriedFruits,Coconut,ChocolateChips,M&Ms|ANTIOXIDANT|HousemadeGranolaBars,OrganicDarkChocolate,RawWholeAlmonds&Pecans,InfusedWater|SAVORYSNACKS|ArtisanalCheeseBoardwithAssortedCrackers,VegetableCrudites,Hummus,DillDip|SOFTPRETZELS|FreshSoftPretzels,Mustard,CheeseSauce,Parmesan|SOUTHWESTERN|TortillaChips,BlackBeanDip,HousemadeGuacamole,SalsaFresca,SalsaVerde|FILMFESTIVAL|FreshPoppedButteredPopcorn,AssortedCandyBars&MovieTreats|SUNDANCECOOKIEJAR|FreshBakedAssortedHousemadeCookies,Brownies&DessertBars,LowFatMilk,ChocolateMilk|TRAVELER’SLUNCH|ComesinanEco‐FriendlyReusableSundanceBag.IncludesoneSandwich(selecttwochoices,seepage12ColdSandwiches),KettleChips,DillPickle,WholeFruit,HousemadeCookie,Condiments,BottledWater|

addpastasalad

Minimumorder10peopleonallbreakpackages.

WINTER2015–16 10

 

 

Break&Snacks

FROMTHESUNDANCEBAKERY| minimumorder1dozenofanyitemAssortedPastriesBranorFruitMuf insCroissants‐Plain,Chocolate,Ham&CheeseAssortedBagelswithButter,CreamCheese&JamHousemadeCinnamonRollsHousemadeSundanceCookiesHousemadeBrownies&DessertBarsCOFFEECAKE|

HOUSEMADESUNDANCEGRANOLABARS|minimum2dozenINDIVIDUALSUNDANCEHOUSEMADETRAILMIX|MIXEDNUTS|INDIVIDUALYOGURT|FRESHWHOLEFRUIT|FRESHSEASONALFRUITTRAYWITHYOGURTDIP|minimum10peopleCRUDITÉSOFFRESHVEGETABLESWITHBLACKPEPPERPARMESANDIP|minimum10peopleCHEESEBOARDOFARTISANALCHEESEWITHCRACKERS|minimum10peopleCHARCUTERIEBOARDwithCUREDMEATS,LOCALCHEESES&ACCOUTREMENTS|minimum10peopleHUMMUS&PITABREAD|minimum10peopleTORTILLACHIPS&SALSA|SHRIMPCOCKTAIL|minimum10people

WINTER2015–16 11

 

 

Beverages

COKE,COKEZERO,DIETCOKE,SPRITE,APPLEBEER,ROOTBEER,HUCKLEBERRY|

ECO‐FRIENDLYBULKBOTTLEDWATER|

STILL&SPARKLINGBOTTLEDWATER|

MINUTEMAIDBOTTLEDFRUITJUICES|

APPLE,CRANBERRY,GRAPEFRUIT,ORANGE|

ICEDTEA,LEMONADE|

HOUSEMADEFLAVOREDLEMONADE|Raspberry,BlueberryorStrawberry| HOLIDAYPUNCH|

WHOLE,2%,SKIMORCHOCOLATEMILK|

SOY,ALMONDORRICEMILK|

FRESHLYBREWEDCOFFEE,REGULARORDECAFFEINATED|Coffeebrewedin3gallonincrements,minimum1.5gallons

HOTWATERWITHMIGHTYLEAFTEABAGS|

HOTCHOCOLATEORHOTCIDER|

HOTCOCOASTATION|HotCocoa,WhippedCream,PeppermintSticks,MiniMarshmallows,ChocolateShavings,FlavoredBeverageSyrups|

WINTER2015–16 12

 

 

SpecialtyLunchBuffets

NEWYORKDELI|SoupoftheDayPotatoSaladSundanceSlawMakeYourOwnSandwichwith:SourDough,WholeGrain&MarbleRyeBreadsSmokedHam,RoastedTurkey,RoastBeef,SalamiCheddar,Swiss,SmokedGoudaSprouts,Lettuce,Tomatoes,Onion,Cucumber,Mushrooms,Pickles,PeppersMayonnaise,Mustard,WholeGrainMustard,Oil&VinegarNewYorkStyleCheesecakeSOUP,SALAD&SANDWICH|SoupoftheDayMixedGreenSaladwithRanchDressingandBalsamicVinaigrettePastaSaladChoiceofTwoSandwichesAssortedHousemadeCookies,Brownies&Bars

ColdSandwiches: SmokedTurkeyClubwithAvocadoAiolionCroissant TunaSaladwithDill&LeafLettuceinaSpinachWrap CurryChickenSaladwithCashews&RedGrapesinaWrap ItalianColdCutwithProvolone&BalsamicMayoonBaguette GardenVeggieswithChiveCreamCheeseonWholeGrainBread

WarmSandwiches: BBQPulledPorkwithSlawonPotatoRoll FrenchDipwithProvolone&AuJusonBaguette ReubenwithPastrami,Swiss&SauerkrautonMarbleRye SmokedHam&SwisswithHoneyMustardonCiabattaRoll GrilledChickenwithProvolone&SundriedTomatoPestoonFocaccia MeatloafSandwichwithSpicyBBQ,CaramelizedOnions&ProvoloneonCiabatta FAJITABUFFET|MixedGreenSaladwithCilantroVinaigrette&RanchDressingTortillaChipsFlour&CornTortillasBlackBeansSpanishRiceGrilledChicken&BeefFajitasPicoDeGallo,Guacamole,SourCream,Cheese,ShreddedLettuceTresLechesCake addtofu&vegetablefajitas

Lunchesincludebeveragestationofwater&lemonadeoricedtea.

WINTER2015–16 13

 

 

SpecialtyLunchBuffets

MEXICANBUFFET|MexicanSaladwithRomaine,Cilantro,Tomato,RoastedJalapeno,QuesoFresco,ChipotleRanchFlourTortillas,TostadaShellsPoblanoRicePintoBeansChickenTingaBeefBarbacoaPicoDeGallo,Guacamole,SourCream,QuesoFresco,ShreddedLettuceTresLechesCakeWHOLESOMEBUFFET|WheatRollswithButterTomato&WhiteBeanSoupArugula&PearSaladwithReggiano‐Parmigiano,LemonGrapeSeedVinaigretteCuminAvocado&TomatoSaladWholeWheatPennePastawithGoatCheese,FreshHerbs&ExtraVirginOliveOilGrilledSageChickenBreastwithGrilledVegetablesSeaBasswithLimeNage&SpinachSeasonalFruitCrispwithFreshWhippedCream

SOUTHWESTERNBUFFET|JalapenoCheddarCornbreadwithHoneyButterChickenTortillaSoupSouthwesternCaesarSaladwithGarlicChipotleDressingJicamaMangoSaladThreeCheeseMacN’CheesewithRoastedChilesOvenRoastedSeaBasswithThreeBeanStewandRoastedPoblanoSalsaAnchoMarinatedSirloinwithChileBBQSauceLemonCreamTartITALIANLUNCHBUFFET|CiabattaRollswithButterRoastedTomato&BellPepperSoupAntipastiwithOlivesTomatoesandBruschettaRoastedRadicchio&ArugulaSaladwithParmesan,ToastedHazelnuts,HerbVinaigretteGreenBeanswithHerbedBreadcrumbs,Gorgonzola&ToastedPineNutsPanSearedChickenBreastwithRoastedPotatoes,Tomatoes&MushroomsSearedSalmonCaponataTiramisu

Lunchesincludebeveragestationofwater&lemonadeoricedtea.

WINTER2015–16 14

 

 

HorsD’oeuvres

BRUSCHETTARoastedCorn&SmokedTrout|SalmonRillettes,Cucumber,Dill|CreamyGoatCheese,Pear,Ginger|OliveTapenade,TomatoJam,Watercress|HeirloomTomatoJam,Mozzarella,Basil,Balsamic|

SPOONS*Truf leMacN’Cheese|Crab,CeleryRootRemoulade|ShrimpCocktailwithHorseradish|

SHOTS*LobsterBisque|PotatoLeekSoup|RoastedHeirloomTomatoBasilSoup|ButternutSquashSoupwithChestnutFoam|

CHICKENChickenSataywithPeanutSauce|ChineseChickenSaladinaWontonSkin|MoroccanSpicedChickenwithTzatzikiSauce|ChickenShiitakeMushroomStickswithSweet&SourSauce|

MEATKoreanSpicedBeefSatay,PeanutSauce|ShortRibinPuffPastry,CreamyHorseradish|PorkDumplingswithLemongrass,Ginger&SoyDippingSauce|BeefWaguSliderswithCaramelizedOnion,Cheese&BourbonBBQ|

SHELLFISH/FISHSpicyTunaonWonton|OysterontheHalfShell|MiniCrabCakewithBasilAioli|LobsterCorndogwithMustardCremeFraiche|

*Itemsthatmustbepassed.

Pricesperpiece.Minimum25piecesrequiredforallitems.Additionalserverchargesapplyforpassedhorsd’oeuvres.

WINTER2015–16 15

 

 

HorsD’oeuvresDisplays&Platters

HOUSEMADEDIP|Hummus,WhiteBean&Oregano,BleuCheese&Scallion,KalamataOliveTapenadeServedwithaChoiceof:TortillaChips,GrilledFrenchBread,ToastedPita,orToastedFocaccia

SALSABAR|HousemadeSalsas&GuacamolewithTortillaChips‐PicoDeGallo,MangoSalsa,SalsaVerde

FRESHCUTFRUITwithYOGURTDIP|

CRUDITÉSOFFRESHVEGETABLESwithDIP|SelectOne:RoastedGarlic&Onion,HerbedYogurt,BlueCheese&Scallion,BlackPepperParmesan

GRILLEDSEASONALVEGETABLEPLATTERwithDIP|SelectOne:RoastedGarlic&Onion,HerbedYogurt,BlueCheese&Scallion,BlackPepperParmesan

BAKEDARTICHOKECHEESEDIPwithCRACKERSORCROSTINI|

CHEESEBOARDOFARTISANAL&DOMESTICCHEESES,CRACKERS|

CHARCUTERIEBOARDwithCUREDLOCALMEATS,UTAHCHEESE,COUNTRYOLIVES&HONEYCOMB|

MEDITERRANEANANTIPASTI|Prosciutto,DryCuredSalami,Mortadella,FennelSalad,CuredOlives,MarinatedArtichokeHearts,Tomatoes,Mozzarella,ShavedParmesan,Crostini

SHRIMPPLATTER|ServedChilledwithTraditionalCocktailSauce

SMOKEDSALMON|Capers,ChoppedOnions,LemonWedges,MarbledRyeCrostini,DillorChiveCreme

Minimumorder25people.

WINTER2015–16 16

 

 

HorsD’oeuvresStations

SALADSTATIONwithMIXEDGREENSORCAESARSALAD|

BAKEDPOTATOBAR|SourCream,Chives,Bacon,Cheddar&BlueCheeses,RoastedGarlic,SalsaFresca,SauteedMushrooms|

FAJITASTATION|Chicken,BeefandShrimpFajitas,FlourandCornTortillas,SourCream,QuesoFresco,PicoDeGallo,SalsaVerde,Guacamole|

PASTASTATION|CheeseTortelliniandPennePasta,Alfredo&MarinaraSauces,Parmesan,Breadsticks|addItalianMeatballs&Sausage

SPAGHETTI,MARINARASAUCE&HOUSEMADEMEATBALLS|

PAELLASTATION|Chicken,Sausage,Seafood,SaffronRice&Vegetables|

ASIANNOODLEBAR|Beef&Chicken,Rice&SobaNoodles,AssortedAsianVegetables,LaksaShell ishBroth,PhoBeefBroth|

RAWBARONICE|CrabClaws,OystersontheHalfShell,NantucketLittleneckClams,GreenLipMussels,JumboShrimp,Remoulade,FreshHorseradish,CocktailSauce,MignonetteSauce,Tabasco|Minimum50people

Servingsarereception/horsd’oeuvresportions.

Minimumorder25people.Onechefattendantisrequiredperstationper100guests,$150perchef.

WINTER2015–16 17

 

 

HorsD’oeuvresCarvings

SMOKEDTURKEYBREAST|CranberryMarmalade,SundanceRolls|

CEDARPLANKWHOLEROASTEDSALMON|ChiliLimeGlaze|

ROASTEDPORKLOIN,DIJONHERBCRUST|SundanceRolls|

FIG&APPLESTUFFEDPORKLOIN|SherryReduction,SundanceRolls|

ROASTEDPRIMERIB|AuJus,GorgonzolaSauce,SundanceRolls|

SEAREDBEEFTENDERLOIN|WholeGrainMustard,DemiGlace,SundanceRolls|

ROASTEDLEGOFLAMB|TraditionalAccoutrements,SundanceRolls|

ELKLOIN|BlackTrumpetCherryMarmalade,SundanceRolls|CARVINGSTATIONACCOMPANIMENTS|

Truf leMacN’Cheese SteamedBroccoliwithCherryTomatoesRoastedGarlic&YukonGoldMashedPotatoesGreenBeanswithToastedAlmonds&BaconWildMushrooms&CipolliniOnionsCreamedSpinach

Servingsarereception/horsd’oeuvresportions.Minimumorder25people.

Onechefattendantisrequiredperstationper100guests,$150perchef.

WINTER2015–16 18

 

 

BarbecueBuffets

Barbecuebuffetsincludepotatosalad,slaw,cornsalad,bakedbeans,dessert(seepage27),beveragestationofwater&lemonadeoricedtea.

SUMMERGRILL|BratwurstAngusBeefBurgersAchioteMarinatedBonelessChickenBreastSoftHamburger&HotDogBunsCheese,Sauerkraut,CaramelizedOnionsLettuce,Tomatoes,Pickles,Onions&Condiments

SOUTHWESTERNBBQ|FreshBakedCornbreadwithHoneyButterBBQBeefBrisketAndouilleSausageSouthernPulledPorkMarinatedChickenBreastJackDaniel’sBBQSauce,RoastedCorn&JalapenoRelishSUNDANCEMIXEDGRILL|FreshBakedCornbreadwithHoneyButterChipotle‐GarlicShrimpMangoBBQChickenBreastNewYorkSteakwithAncho‐HoneyBBQSauceCHICKEN&RIBS|GrilledChickenBreastwithJackDaniel’sBBQSauceDryRubbedRibswithSmokeyTomatoandCarolinaSweetSaucesADDMARINATEDGRILLEDVEGETABLES|Red&GreenPeppers,RedOnion,Eggplant,Squash,PortobelloMushrooms|

Substituteabakedpotatobarforthepotatosalad:cheese,bacon,chives,butter,sourcream.

BarbecuesarealivegrillinoutdoorsettingswithuniformedchefMay‐September(weatherpermitting).$150feeperchefwillbe

addedtoalleventswithalivegrill.

Minimumof25people.

WINTER2015–16 19

 

 

BuffetLunch&Dinner

ButchCassidyandJeremiahJohnsonbuffetlunchanddinnersincludefreshbakedbread&butter,onesaladselection,astarch&vegetablesidedish,dessert(seepage27),beveragestationofwater&icedteaorlemonade.

Whenmultipleentréesareselected,pleasechooseonestarch&onevegetablesidedish.

SALADSELECTIONSGrilledVegetableSaladwithBalsamicVinaigretteTraditionalCaesarSaladwithParmesanandGarlicCroutonsOrganicMixedGreenSaladwithRanchDressing&BalsamicVinaigretteSpinachSaladwithMushrooms,Cucumber,RedOnion,RaspberryVinaigretteRomaine&RadicchioSaladwithPiquilloPeppers,OliveTapenade,SherryVinaigrette

GOURMETSALADSELECTIONS RoastedBeets,Fennel,GoatCheese&ArugulaSaladwithBalsamicVinaigretteSundanceSaladwithCurrants,CandiedPecans,GoatCheese,HouseVinaigretteSpinach&FriseeSaladwithRoastedPears,Pecans,BleuCheese,RaspberryVinaigretteArugulaSaladwithChickPeas,Broccoli,Tomato,PiquilloPeppers,Jicama,LimeVinaigrette EndiveandWatercressSaladwithApples,GorgonzolaCheese,Walnuts,WhiteWineVinaigretteChoppedKaleSaladwithRadish,Beets,GreenBeans,CherryTomato,PumpkinSeeds,CitrusMintVinaigrette

WINTER2015–16 20

 

 

ButchCassidyBuffet

CHICKENPICATTA,MUSHROOMS,ONIONS&CAPERS|Broccoli,GarlicMashedPotatoesPANSEAREDCHICKENBREAST,CHICKENJUS|BabyZucchini,Squash,Fennel&CherryTomatoes,FingerlingPotatoes PANSEAREDTROUTFILET,TOMATO&BALSAMICVINAIGRETTE|Cauli lower&SwissChard,HerbedWildRice

PANSEAREDTROUTFILET,CITRUSSHALLOTSAUCE|WildMushrooms&Kale,RoastedRedPotatoes

PANSEAREDSALMON,CUCUMBERCREAMSAUCE|ForagedMushrooms,SwissChard&CherryTomatoes,FingerlingPotatoes

PANSEAREDSALMONPISTOU|Green&YellowWaxBeanswithCherryTomatoes,PotatoPuree

PORKCHOP,MUSHROOMPORKJUS|BraisedGreens,CheddarGrits

GRILLEDPORKCHOP,PORKJUS|Kale,BlackBarleyRagoutwithSpicedPorkSausage

SUNDANCEPOTROAST,MUSHROOMTHYMEGRAVY|HeirloomCarrots,MashedPotatoes minimumof20peopleLASAGNA—TRADITIONALBOLOGNESEORVEGETABLE|SauteedGreenBeans,EggplantParmesan minimumof20people VeganandGlutenFreeOptionsAvailable TRADITIONALSPAGHETTIwithMARINARASAUCE&HOUSEMADEMEATBALLS|RoastedBroccolini,EggplantParmesan

VEGETARIAN&VEGANENTRÉEOPTIONS—SEEPAGE22

WINTER2015–16 21

 

 

JeremiahJohnsonBuffet

MOROCCANCHICKEN|HeirloomCarrots,CouscouswithToastedAlmonds

CHILEANSEABASS,HONEYSOYGLAZE|BabyBokChoy,JasmineRice

CHILEANSEABASSESCABECHE|Zucchini&Squash,HerbedCouscous PORKLOINwithTOMATORAGU|Mushrooms&Zucchini,CheddarGrits BRAISEDBEEFSHORTRIBS,BRAISINGJUS,HORSERADISH|BabyCarrots,GarlicMashedPotatoes

TREEROOMPEPPERCRUSTEDBEEFFILET,MANGOCHUTNEY|SauteedSpinach,MashedPotatoes ELKLOIN,BLACKBERRYGASTRIQUE|BabyTurnips&BraisingGreens,RoastedFingerlingPotatoes

VEGETARIAN&VEGANENTRÉES—SEEPAGE22

WINTER2015–16 22

 

 

Vegetarian/VeganEntrees

MUSHROOMRAVIOLIwithMADEIRACREAMSAUCE|SauteedGreenBeans,VegetableRatatouille

GRILLEDVEGETABLE&GOATCHEESESTRUDELwithFIREROASTEDPEPPERSAUCE&EXTRAVIRGINOLIVEOIL|RoastedBroccolini,HerbedCouscous

MARINATEDPORTOBELLOMUSHROOMwithHERBS,GARLIC&BALSAMICVEGETABLES(Vegan,GF)|BabyCarrots,WildRice

GRILLEDSPICYBROCCOLINIwithLENTILS,AVOCADO,SUNFLOWERSEEDS&CHIVEVINAIGRETTE(Vegan,GF)|Zucchini,Quinoa

VEGETABLELASAGNA|SauteedGreenBeans,EggplantParmesan minimumof20people VeganandGlutenFreeOptionsAvailable

WINTER2015–16 23

 

 

PlatedLunch&Dinner

StewartFalls,CascadeFallsandArrowheadplatedlunchanddinnersincludefreshbakedbread&butter,onesaladselection,astarch&vegetablesidedish,

dessert(seepage27),beverageserviceofwater&icedteaorlemonade.

Fortwoentréeselectionswithapre‐setsinglechoice,allgroupswillberequiredtoprovideplacecardsateachguest’sseatindicatingwhichentréehasbeenpre‐selected.Allentreeswillbeservedwiththesamestarchandvegetablesidedish.Entreecounts

arerequiredwiththeguaranteedcountfour(4)businessdaysinadvance.

SALADSELECTIONSGrilledVegetableSaladwithBalsamicVinaigretteTraditionalCaesarSaladwithParmesanandGarlicCroutonsOrganicMixedGreenSaladwithRanchDressing&BalsamicVinaigretteSpinachSaladwithMushrooms,Cucumber,RedOnion,RaspberryVinaigrette

Romaine&RadicchioSaladwithPiquilloPeppers,OliveTapenade,SherryVinaigretteGOURMETSALADSELECTIONS RoastedBeets,Fennel,GoatCheese&ArugulaSaladwithBalsamicVinaigretteSundanceSaladwithCurrants,CandiedPecans,GoatCheese,HouseVinaigretteSpinach&FriseeSaladwithRoastedPears,Pecans,BlueCheese,RaspberryVinaigretteArugulaSaladwithChickPeas,Broccoli,Tomato,PiquilloPeppers,Jicama,LimeVinaigretteEndiveandWatercressSaladwithApples,GorgonzolaCheese,Walnuts,WhiteWineVinaigretteChoppedKaleSaladwithRadish,Beets,GreenBeans,CherryTomato,PumpkinSeeds,CitrusMintVinaigrette

ENHANCEMENTSTOPLATEDENTREESAdd1/2LobsterAdd(3)Shrimp

WINTER2015–16 24

 

 

StewartFallsPlated

CHICKENPICATTA,MUSHROOMS,ONIONS&CAPERS|Broccoli,GarlicMashedPotatoesPANSEAREDCHICKENBREAST,CHICKENJUS|BabyZucchini,Squash,Fennel&CherryTomatoes,FingerlingPotatoes PANSEAREDTROUTFILET,TOMATO&BALSAMICVINAIGRETTE|Cauli lower&SwissChard,HerbedWildRicePANSEAREDTROUTFILET,CITRUSSHALLOTSAUCE|WildMushrooms&Kale,RoastedRedPotatoesPANSEAREDSALMON,CUCUMBERCREAMSAUCE|ForagedMushrooms,SwissChard&CherryTomatoes,FingerlingPotatoesPANSEAREDSALMONPISTOU|Green&YellowWaxBeanswithCherryTomatoes,PotatoPureePORKCHOP,MUSHROOMPORKJUS|BraisedGreens,CheddarGrits

GRILLEDPORKCHOP,PORKJUS|Kale,BlackBarleyRagoutwithSpicedPorkSausage

VEGETARIAN&VEGANENTRÉEOPTIONS—SEEPAGE22

WINTER2015–16 25

 

 

CascadeFallsPlated

MOROCCANCHICKEN|HeirloomCarrots,CouscouswithToastedAlmonds

MUSCOVYDUCKBREAST,PORTREDUCTION,PISTACHIOS|RoastedBeets&SwissChard,FingerlingPotatoes

CHILEANSEABASS,HONEYSOYGLAZE|BabyBokChoy,JasmineRice

CHILEANSEABASSESCABECHE|Zucchini&Squash,HerbedCouscous

PORKLOINwithTOMATORAGU|Mushrooms&Zucchini,CheddarGrits BRAISEDBEEFSHORTRIBSwithBRAISINGJUS,HORSERADISH|BabyCarrots,RoastedPotatoes

VEALCHOP,VEALJUS|BraisedGreens&ForagedMushrooms,GnocchiTREEROOMPEPPERCRUSTEDBEEFFILET,MANGOCHUTNEY|SauteedSpinach,MashedPotatoes ELKLOIN,BLACKBERRYGASTRIQUE|BabyTurnips&BraisedGreens,RoastedFingerlingPotatoes

VEGETARIAN&VEGANENTRÉEOPTIONS—SEEPAGE22

WINTER2015–16 26

 

 

DualEntrée—CombinationProtein

PECANDUSTEDTROUTFILETwithMAPLEBUTTER&PANSEAREDCHICKENBREASTwithCHICKENJUS|HaricotVertsRoastedFingerlingPotatoes

BEEFSHORTRIBwithBRAISINGJUS,HORSERADISH&PANSEAREDCHICKENwithSPINACHGOATCHEESESAUCE|BabyCarrotsGarlicMashedPotatoes

PEPPERCRUSTEDBEEFFILETwithMANGOCHUTNEYMARINATEDGRILLEDSHRIMPSKEWERS|SauteedSpinachButtermilkMashedPotatoes

ArrowheadPlatedCombination

WINTER2015–16 27

 

 

Dessert

TIMPANOGOSDESSERTTABLE| minimumof25peopleTheTimpanogosdesserttableisbuffetstyleself‐servedesserts.Thetablemustbeselectedforyourentireguaranteedguestcount.Inadditiontothespeci icdessertsselected,thetablewillbegarnishedwithfreshcutseasonalfruit.

SelectionofThreeBuffetDesserts|

SelectionofFourBuffetDesserts|

SelectionofFiveBuffetDesserts|

CAKES|MapleSpiceCakeChocolateDecadenceGermanChocolateCakeAlmondApricotOrangeCakeTripleChocolateMousseCakeWhiteChocolateCranberryCakeCarrotCakewithCreamCheeseFrosting

CHEESECAKES|AppleSpiceCheesecakeChocolateCheesecakewithOreoCrustPumpkinCheesecakewithPepitaBrittleButterscotchCheesecakewithPecanBrittleVanillaBeanCheesecakewithFruitTopping

TARTS&PIES|PecanPiePumpkinPieAppleStreuselPieChocolateToffeeTart

PICK‐UPDESSERTS|AssortedFreshlyBakedCookiesBrownies&AssortedDessertBars

WARMPANDESSERTS|minimum25peopleChocolateChipCroissantBreadPuddingPumpkinChocolateChipBreadPuddingSeasonalFruitCrispwithWhippedCream

DESSERTSELECTIONSFORPLATEDMEALS|IndividualPecanTartIndividualChocolateDecadenceIndividualVanillaBeanCremeBrulee maximum80peopleIndividualCheesecake—any lavorlistedabove

Groupsfewerthan40peopleselectonedessertforbuffets,morethan40guestsselecttwo.

Platedmealsincludeonedessertselection.

WINTER2015–16 28

 

 

BarBeverages

SOFTDRINKS,BOTTLEDWATERS,JUICES|*

DOMESTICBEER|Budweiser,BudLight,ShockTop|IMPORTED&MICROBREWBEER|StellaArtois,Paci ico,UintaGoldenSpikeHefeweizen,UintaBabaBlackLager,UintaCutThroatPaleAle,UintaHoodoo,DeschutesBlackButtePorter|

6.0%PREMIUMBEER|WasatchDevastator,SquattersHopRising,RogueDeadGuy,SierraNevadaTorpedoIPA,SquattersIPA|

PREMIUMLIQUOR|AssortedLiqueurs,Flavorings&MixersTequila‐CorralejoReposadoVodka‐KetelOneRum‐SailorJerryGin‐BeehiveJackRabbitScotch‐GlenlivetWhiskey‐Maker’sMarkBourbon‐HighWestAmericanPrairieBrandy/Cognac‐CourvoisierVSOP

SUPERPREMIUMLIQUOR|AssortedLiqueurs,Flavorings&MixersTequila‐HerraduraVodka‐HighWest7000,TruOrganicRum‐AppletonEstateGin‐Hendricks,TruOrganicScotch‐Balvenie12year,Oban14yearWhiskey‐Blanton,HighWestRendezvousCognac‐HennesseyVSOP

RED&WHITEWINE|

BARSNACKMIX|

Aminimumof$300mustbespentperbar.Bartenders(andcashiersforcashbars)arerequiredandarebilled

at$35perhour,witha2hourminimum.1bartender/cashierper40guests.

*Cashbarpricesincludetaxandservicecharge.

WINTER2015–16 29

 

 

SpecialtyCocktails

SIGNATURECOCKTAILS

GINGERGIN|TruGin,Canton&Lemon|

HIGHWESTLEMONADE|HighWestRye,Lemonade,Pomegranate,Mint|

SUNDANCESANGRIA|RedorWhite|

ELDERGIN|St.Germain,Gin&GrapefruitJuice|

PALOMA|AgedTequila&GrapefruitSoda|

MOUNTAINMARGARITA|Classic,PomegranateorCilantroJalapeno|

WHISKEYGINGER|Whiskey&GingerBeer|

MOSCOWMULE|Vodka,GingerBeer,Lime|

FRENCHLEMONDROP|Vodka,LemonJuice,Sugar|

RUMJULIUS|CoconutRum,SpicedRum,Cranberry&PineappleJuice|

CUBALIBRA|Rum,Coke,Lime|

CLASSICMOJITO|Rum,ClubSoda,Mint,Lime|

MIMOSAS|

SEASONALDRINKS

BERRYCUSTARD|Milk,Frangelico,Charmbord|

RUMPLEMINTZ&HOTCHOCOLATE|

SPICEDRUMEGGNOG|SailorJerry’sSpicedRum,Eggnog|

HOTCIDER|Cider,TuacaLiqueur|

HOTTODDY|Whiskey,Honey,Lemon,HotWater|

1bartender/cashierper30guestsrequiredonbarswithspecialtycocktails.

WINTER2015–16 30

 

 

WineList

AllvintagesaresubjecttochangeduetoStatebeveragedistributionregulations.

OurresidentSommelierisavailabletoassistinmenupairingselections.

CHAMPAGNE&SPARKLINGWINE|

CasaVinicolaZonin,Prosecco,Italy Gruet,Rose,MethodeChampenoise,NewMexico

Evolution,MethodeChampenoise,Oregon RoedererEstate,SparklingWine,California Chandon,“Etoile”,Rose,SparkingWine,California NicolasFeuillatte,Champagne,France

SAUVIGNONBLANC|

KimCrawford,NewZealand

SundanceLabel,Honig,California St.Supery,California DomaineVincentDelaporte,Sancerre,France CloudyBay,NewZealand

CakebreadCellars,California

CHARDONNAY|

HessSelect,California

LouisLatour,“GrandArdeche”,France SundanceLabel,Saracina,California SonomaCutrer,“RussianRiver”,California OlivierLe laive,“LesSettilies”,France

Rombauer,California

WHITEVARIETALS|

Hogue,Gewurztraminer,Washington EvolutionWhiteBlend,Oregon KingEstate,PinotGris,Oregon SantaMargherita,PintoGrigio,Italy

WINTER2015–16 31

 

 

WineList

PINOTNOIR|

Latour,“Valmoissine”,France Meiomi,California Longoria,“LovelyRita”,California

Soter,“NorthValley”,Oregon

MERLOT|

Waterbrook,Washington FerrariCarano,California Judd’sHill,California

CABERNETSAUVIGNON|

VegaSindoa,Spain LouisM.Martini,California

Waterbrook,“Reserve”,Washington SundanceLabel,Altamura,California Justin,California

REDVARIETALS|

Trapiche,“Broquel”,Malbec,Argentina Bucklin,“OldHillRanch”,Rose,California LocationsbyOrinSwift,“I”,Italy

E.Guigal,CoteduRhone,Rose,France TresPicos,“OldVine”,Grenache,Spain Seghesio,Zinfandel,California VillaAntinori,“Rosso”,Sangiovese,Italy

d’Arenberg,“LaughingMagpie”,Shiraz,Australia OrinSwift,“Abstract”,California