The Culinary Studio · create a breathtaking atmosphere. The Culinary Studio offers all the rentals necessary to complete the perfect ambiance, from linens to centerpieces. In addition

The Culinary Studio The memories you create on your wedding day will be cherished for a lifetime. With over twenty five years of extensive catering experience, The Culinary Studio will create an elegant reception at a location of your choice. The various menus we have created for you are merely a small taste of the endless possibilities The Culinary Studio can provide. All of our menus can be adapted to incorporate the special touches you desire to make your day unique.

An off-premise venue enables you the freedom to create a breathtaking atmosphere. The Culinary Studio offers all the rentals necessary to complete the perfect ambiance, from linens to centerpieces. In addition to providing meticulous planning and extraordinary cuisine, our professional, attentive service staff will ensure your affair unfolds with ease. From a small family gathering to an elegant alfresco affair, The Culinary Studio will create a day you and your guests will never forget.

Fine Catering on Long Island

136 Wall Street Huntington, NY

631.385.8500

www.theculinarystudio.com

136 Wall Street, Huntington, NY 11743 631.385.8500

An Elegant Cocktail Reception with Stations

Hors d ’Oeuvres Passed Butler Style

Chicken Saté with Spicy Peanut Sauce Mini Chicken & Cheese Quesadillas with Fresh Salsa

Mini Beef Wellingtons with Mushroom Dip Mini Sliders with Dijon Relish

Maryland Lump Crab Cakes with Tartar Sauce Pulled Pork Tostadas with Guacamole

Mini Maine Lobster Rolls Yukon Gold Potato Pancakes with Apple Relish

Coconut Chicken and Pineapple Skewers with a Marmalade Dip

Marinated Filet Mignon and Bacon Sticks Buttermilk Scallops with Traditional Remoulade Sauce

Asparagus Wrapped with Provolone & Prosciutto Colossal Shrimp Cocktail

Fresh Tomato and Basil Bruschetta cups Sesame Seared Tuna with Wasabi

Stationary Hors d ’Oeuvres

Spinach Dip Served in a Bread Bowl, Accompanied by Fresh Vegetable Crudité and Imported Cheeses

Bruschetta Display with Assorted Toasts

Continued on next page…

Choice of Three Stations

Grilling Station Marinated Chicken Brochettes with Zucchini & Cherry Tomatoes

Marinated Grilled Skirt Steak Saté Grilled Shrimp Skewers with Cilantro, Pineapple, & Red Pepper

Grilled Seasonal Vegetable Platter Garlic Bread

Chopped Salad with Romaine Lettuce, Red Onions, Tomatoes and Cucumbers; Served with Red Wine Vinaigrette

Carving Station Choice of 3 Carving Items, with Coordinating Sauces & Gravies

Pork Loin Turkey Breast

Boneless Leg of Lamb Sliced Eye Round

Sliced London Broil Choice of a Side Dish

Choice of a Salad

Pasta Station Pasta with Roasted Peppers and Sweet Sausage in Tomato Cream Sauce Pasta with Grilled Shrimp and Plum Tomatoes in Gorgonzola Cream Sauce

Eggplant Rollatini with Portabella Mushrooms Tomato & Mozzarella Salad with Pesto Vinaigrette

Assorted Marinated Olives Focaccia Bread

Cold Seafood Station Colossal Shrimp with Cocktail Sauce

Clams on the Half Shell with Cocktail Sauce Oysters on the Half Shell with Mignonette Sauce

Steamed Mussels with White Wine & Garlic Assorted Sushi Rolls with Sauces

*Poached Lobster Tails available, priced separately & according to market

Taco Station Carnitas – Mexican Pulled Pork

Cilantro Marinated Chicken Southwestern Seasoned Ground Beef

Served with Diced Onions, Salsa, Guacamole, Tortillas, Refried Beans, Black Bean & Corn Salad, Chopped Cilantro, and Cheese

Taco Shells & Tortillas

Asian Station Vegetable Stir Fry Chicken Chow Mein

Wok-Fried Shrimp with Snow Peas & Cashews Steamed Brown Rice

Grilled Baby Bok Choy Fried Wonton Strips with Duck Sauce & Hot Mustard

Asian Mixed Green Salad with Bean Sprouts, Bamboo Shoots, Water Chestnuts, and Toasted Sesame Seeds; Served with a Soy Ginger Vinaigrette

Dessert Buffet Wedding Cake

Fresh Fruit Brochettes with Raspberry Sauce

Hand-Dipped Chocolate Strawberries

Also Available: Assorted Cookies (Priced Separately)

Assorted Mini Pastries (Priced Separately)

*Wedding Cake is priced separately. The cake may be provided by the Culinary Studio or the hosts.

Regular and Decaffeinated Colombian Coffees and Teas, Milk, Sugar, and Sugar Substitutes.

Included in price: ice, lemons, limes, sodas, juices, mixers,

Cocktail olives and onions, cocktail napkins, and serving trays.

This is a suggested menu; Substitutions from our main menu are welcome.

For pricing information, please see “Wedding Reception Pricing” following

the menus.


An Elegant Buffet Dinner Reception

Cocktail Hour Hors d ’Oeuvres Passed Butler Style


Mini Beef Wellingtons with Mushroom Sauce Mini Sliders with Dijon Relish






Fresh tomato and Basil Bruschetta cups Sesame Seared Tuna with Wasabi

Stationary Hors d ’Oeuvres Spinach Dip Served in a Bread Bowl,

Accompanied by Fresh Vegetable Crudité and Imported Cheeses


Cocktail Hour Upgrades

*Priced Separately Seafood Bar

Colossal Shrimp Display Taco Bar

Antipasto Bar Carving Station

Sit-Down Salad

A pre-set salad, garnished with an edible orchid, will await each guest.

Baby Field Greens with Roasted Pears, Caramelized Walnuts, and Dried Cranberries; Dressed with Balsamic-Gorgonzola Vinaigrette

Buffet Dinner Roasted Filet Mignon with Merlot Sauce, Béarnaise Sauce,

Wild Mushroom Sauce or Blue Cheese Butter

Chicken Breast Stuffed with Spinach, Roasted Tomatoes, and Mozzarella Cheese; Served Sliced with White Wine Lemon Sauce

Jumbo Shrimp Scampi Pasta with Roasted Peppers and Sweet Sausage in Tomato Cream Sauce

Green Beans & Carrots Dressed with Shallots and Herbs

Seasonal Vegetable Medley

White and Wild Rice

Roasted Yukon Gold & Red Bliss Potatoes with Garlic and Rosemary

Assorted Rolls and Butter on Each Table

Dessert Buffet Wedding Cake

Fresh Fruit Brochettes with Raspberry Sauce





Regular and Decaffeinated Colombian Coffees and Teas, Milk, Sugar, and Sugar Substitutes.

Included in price: ice, lemons, limes, sodas, juices, mixers,

cocktail olives and onions, cocktail napkins, and serving trays.

This is a suggested menu; substitutions from our main menu are welcome.

For pricing information, please see “Wedding Reception Pricing” following

the menus.


A Classic Sit-Down Dinner Reception

















Sit-Down Salad



Pasta Course Penne Pomodoro with Fresh Shaved Parmesan Cheese

Sit-Down Dinner

Your guests may select one of the following entrées, either with their RSVP or at the reception. Please see the “Wedding Reception Pricing” page for details.

Roasted Filet Mignon with Merlot Sauce, Béarnaise Sauce, Wild Mushroom Sauce or Blue Cheese Butter

Accompanied by Roasted New Potatoes & Haricot Verts Bundles Tied with a Scallion Lace

Chicken Cordon Bleu with White Wine Lemon Sauce Accompanied by White and Wild Rice

& Haricot Verts Bundles Tied with a Scallion Lace

Mediterranean Salmon Filet Accompanied by White and Wild Rice

& Haricot Verts Bundles Tied with a Scallion Lace


Sit-Down Dessert Wedding Cake Plated with Your Choice of:

Fresh Fruit Brochettes with Raspberry Sauce or



Assorted Mini Pastries (Priced Separately) *Wedding Cake is priced separately.

The cake may be provided by the Culinary Studio or the hosts. Regular and Decaffeinated Colombian Coffees and Teas Served Tableside with

Milk, Sugar, and Sugar Substitutes. Included in price: ice, lemons, limes, sodas, juices, mixers,

cocktail olives and onions, cocktail napkins, and serving trays. This is a suggested menu;

substitutions from our main menu are welcome. For pricing information, please see “Wedding Reception Pricing”

following the menus.


An Elegant Dual Entrée Reception

















Sit-Down Salad



Plated Dual Entrée

Each plate will be comprised of two entrées and two accompaniments. You may select any combination of beef, chicken or fish.

Roasted Filet Mignon with Merlot Sauce, Béarnaise Sauce, Wild Mushroom Sauce or Blue Cheese Butter

Grilled Salmon Filet with a Honey Lime Glaze

French Stuffed Chicken Breast with Spinach, Oven Roasted Tomatoes, and Gruyere Cheese; Served Sliced with a Chateau Demi Glace Sauce

Accompanied by Yukon Gold Garlic Mashed Potato Rosettes & Haricot Verts Bundles Tied with a Scallion Lace


Sit-Down Dessert Wedding Cake Plated with Your Choice of:

Fresh Fruit Brochettes with Raspberry Sauce or





Regular and Decaffeinated Colombian Coffees and Teas Served Tableside with Milk, Sugar, and Sugar Substitutes.

Included in price: ice, lemons, limes, sodas, juices, mixers, cocktail olives, and onions, cocktail napkins, and serving trays.

This is a suggested menu; substitutions from our main menu are welcome.

For pricing information, please see “Wedding Reception Pricing” following the menus.


Wedding Reception Pricing

Included in price: ice, lemons, limes, sodas, juices, mixers, cocktail olives, cocktail onions, cocktail napkins, and serving trays.

Price per person does not include wedding cake, cocktail hour upgrades, service staff or rental equipment.

Buffet Dinner Reception $70.50 per person, plus tax

Cocktail Reception with Stations $75.50 per person, plus tax

Dual Entrée Reception $85.50 per person, plus tax

Sit-Down Dinner Reception $85.50 per person, plus tax for predetermined entrée count

(Entrée count reported to the Culinary Studio 2 weeks prior to event)

$95.50 per person, plus tax for undetermined entrée count (Servers take each guest’s entrée order at the event)

Service Staff Pricing

Manager

Server

Chefs

Bartenders

Dishwashers

$40.00 per hour

$25.00 per hour

$25.00 per hour

$25.00 per hour

$20.00 per hour

Plus Gratuity

4 Hour Minimum (1 Per Wedding)

4 Hour Minimum (1 Per 10-15 Guests)




Estimated Running Time: 8-10 Hours (Includes Setup and Cleanup)


Rental Estimate Buffet Dinner Reception

100 Guests

Qty Item Rate Cost 100 Chair: Lacquered Wood - White $3.50 $350.00

10 Table: 60" Diameter $9.00 $90.00 2 Table: 8'x30" - Buffet $9.00 $18.00

4 Table: 6'x30" - Bar $8.50 $34.00

1 Table: 36" Diameter - Cake $7.50 $7.50 2 Table: 48" Diameter - Cards/Hors d'Oeuvres $8.50 $17.00

8 Table: 8'x30" - Work $9.00 $72.00

3 Proofing Box - Large $75.00 $225.00 15 Sheet Pans - for Proofing Box $2.50 $37.50

12 10lb Cans Sterno Handy Fuel $18.00 $216.00

4 Tubs: 15 Gallon (White) Heavy Duty - Ice $8.00 $32.00 8 Waiter Stand - Chrome with Cover $4.00 $32.00

8 Waiter Tray - 22" Non Skid $4.00 $32.00

3 Coffee Urn - 55 Cup Maker $20.00 $60.00 6 Coffee Server - Silver (8 Cup) $7.50 $45.00

10 Bread Basket - Wicker $1.00 $10.00

10 Salt & Pepper Shakers - Glass $2.50 $25.00 10 Sugar & Creamer - Glass $2.50 $25.00

6 Chafing Dish - Chrome & Brass (8qt, oblong) $25.00 $150.00

4 Serving Fork - Stainless Steel Short Handle $3.00 $12.00 4 Serving Spoon - Stainless Steel Short Handle $3.00 $12.00

4 Serving Scissor - Spatula Caliper $4.00 $16.00

112 Flatware: Avalon Dinner Fork $0.45 $50.40 112 Flatware: Avalon Dinner Knife $0.45 $50.40

112 Flatware: Avalon 1st Course Fork $0.45 $50.40

112 Flatware: Avalon Cake Fork $0.45 $50.40 112 Flatware: Avalon Teaspoon $0.45 $50.40

Qty Item Rate Cost 112 China: Fine White 10" Plate (Dinner) $0.65 $72.80

112 China: Fine White 9" Plate (1st Course) $0.65 $72.80

112 China: Fine White 7" Plate (Dessert) $0.65 $72.80 12 China: Fine White 6" Plate (Butter) $0.65 $7.80

112 China: Fine White Coffee Cup $0.65 $72.80

112 China: Fine White Saucer $0.65 $72.80 100 Stemware: Signature Water Glass $0.85 $85.00

100 Stemware: Signature Wine Glass $0.85 $85.00

100 Stemware: Signature Fluted Champagne $0.85 $85.00 300 All Purpose Glass - Tall Stem $0.70 $210.00

36 Signature - Martini $0.80 $28.80

36 Signature - Beer Pilsner $0.80 $28.80 8 Bar Pitcher - Glass $4.50 $36.00

10 Linen: 120" Rounds: Solid Cotton - White $19.00 $190.00

2 Linen: 90"x156" Solid Cotton - White $28.00 $56.00 4 Linen: 90"x132" Solid Cotton - White $25.00 $100.00


2 Linen: 108" Rounds: Solid Cotton - White $17.00 $34.00 8 Linen: Waiter Stand Cover - White $4.00 $32.00

120 Linen: Cotton Napkin - White $1.00 $120.00

Rentals Subtotal $3,247.40 Delivery & Pickup - Suffolk County $45.00

Subtotal $3,292.40

Sales Tax $283.97 Total $3,576.37

Buffet Dinner Reception for 100 Guests

Cost Per Person for Rentals: $35.76


Rental Estimate Sit-Down Dinner Reception

150 Guests

Qty Item Rate Cost 150 Chair: Lacquered Wood - White $3.50 $525.00

15 Table: 60" Diameter $9.00 $135.00 10 Table: 8'x30" - Work $9.00 $90.00

8 Table: 6'x30" - Bar $8.50 $68.00

1 Table: 36" Diameter - Cake $7.50 $7.50 2 Table: 48" Diameter - Cards/Hors d'Oeuvres $8.50 $17.00

1 Field Convection Oven $350.00 $350.00

2 Proofing Box - Large $75.00 $150.00 10 Sheet Pans - for Proofing Box $2.50 $25.00

8 10lb Cans Sterno Handy Fuel $18.00 $144.00

6 Tubs: 15 Gallon (White) Heavy Duty - Ice $8.00 $48.00

12 Waiter Stand - Chrome with Cover $4.00 $48.00 12 Waiter Tray - 22" Non Skid $4.00 $48.00

1 Coffee Urn - 55 Cup Maker $20.00 $20.00

2 Coffee Urn - 100 Cup Maker $21.00 $42.00 12 Coffee Server - Silver (8 Cup) $7.50 $90.00

15 Bread Basket - Wicker $1.00 $15.00

15 Salt & Pepper Shakers - Glass $2.50 $37.50 15 Sugar & Creamer - Glass $2.50 $37.50

155 Flatware: Avalon Dinner Fork $0.45 $69.75

155 Flatware: Avalon Dinner Knife $0.45 $69.75 310 Flatware: Avalon 1st Course Fork $0.45 $139.50

155 Flatware: Avalon Cake Fork $0.45 $69.75

155 Flatware: Avalon Teaspoon $0.45 $69.75 155 China: Fine White 10" Plate (Dinner) $0.65 $100.75

155 China: Fine White 9" Plate (1st Course) $0.65 $100.75

155 China: Fine White 7" Plate (Dessert) $0.65 $100.75

Qty Item Rate Cost 15 China: Fine White 6" Plate (Butter) $0.65 $9.75 155 China: Fine White Coffee Cup $0.65 $100.75

155 China: Fine White Saucer $0.65 $100.75

155 Stemware: Signature Water Glass $0.85 $131.75 155 Stemware: Signature Wine Glass $0.85 $131.75

155 Stemware: Signature Fluted Champagne $0.85 $131.75

400 All Purpose Glass - Tall Stem $0.70 $280.00 48 Signature - Martini $0.80 $38.40

48 Signature - Beer Pilsner $0.80 $38.40

10 Bar Pitcher - Glass $4.50 $45.00 15 Linen: 120" Rounds: Solid Cotton - White $19.00 $285.00

8 Linen: 90"x132" Solid Cotton - White $25.00 $200.00


2 Linen: 108" Rounds: Solid Cotton - White $17.00 $34.00 12 Linen: Waiter Stand Cover - White $4.00 $48.00

175 Linen: Cotton Napkin - White $1.00 $175.00

Rentals Subtotal $4,383.55 Delivery & Pickup - Suffolk County $45.00

Subtotal $4,428.55

Sales Tax $381.96 Total $4,810.51

Sit-Down Dinner Reception for 150 Guests

Cost Per Person for Rentals: $32.07


REFERENCES CLIENT NAME TYPE OF PARTY PHONE NUMBER

ENGEMAN THEATER COCKTAIL PARTY 631 261-2900

FRIENDS ACADEMY FACULTY FUNCTIONS 516-465-1796

HUNTINGTON HISTORICAL FUNDRAISER 631-757-7752 SOCIETY

MACCARONE PLUMBING HOLIDAY PARTY 516-315-8864

SBG EVENTS COCKTAIL PARTY 917-273-3595

SIGNATURE PROPERTIES GRAND OPENING 516-575-0466

T. WEISS REALTY COCKTAIL PARTY

SUSAN BROSHEK HOLIDAY PARTY 212-340-8423

RAY COSTA BBQ 516-319-9864

PAM DENATALE BBQ 631-427-4509

LINDA GUSTAFESTA ENGAGEMENT PARTY 631-659-3228

NOEL MARGOLIE 25TH ANNIVERSARY 516-285-5194

JENNIFER MILLER CHRISTENING 631-385-1535

KAREN MITCHELL GRADUATION 631-421-2131

NANCY MORAN HOLIDAY PARTY 631-427-8147

PEG ROCHE CLAM BAKE 704-607-5335

ROBRTA SALERNO CORPORATE & 516-575-0466 GRADUATION

ROXANNE SCHWARTZ ENGAGEMENT PARTY 631-424-4941

PAM WEISS ENGAGEMENT PARTY 631-421-0015

DAN JUSZA WEDDING 516-381-4924

Documents

The Culinary Studio · create a breathtaking atmosphere. The Culinary Studio offers all the rentals necessary to complete the perfect ambiance, from linens to centerpieces. In addition