CATERING MENU - Hilton...CATERING MENU Prices are indicated at a per person basis. A customary taxable 22% service charge and sales tax will be added to prices. LUNCH BUFFET - THE

CATERING MENU

Prices are indicated at a per person basis. A customary taxable 22% service charge and sales tax will be added to prices.

MEETING PLANNER PACKAGE Designed to take care of you and your attendees throughout your meeting

BREAKFAST AND BREAKS 28

BREAKFAST, LUNCH AND BREAKS 55

THE CONTINENTAL BREAKFAST

JUICES (Selection of 2) Orange, Cranberry, Apple, Grapefruit, or

Tomato Juice with Salt, Pepper, Lemon, & Tabasco

Fresh Seasonal Berries with Yogurt and Seasonal Whole Fruit

Freshly Baked Muffins, Danish, Pastries and Bagels with Butter, Preserves and Cream Cheese

Freshly Brewed Coffee, Tea and

Decaffeinated Coffee

MID MORNING BREAK Freshly Brewed Coffee, Tea &

Decaffeinated Coffee, Bottled Water

LUNCH BUFFET (Selection of 1) The Old Fashioned Cookout

The Tex-Mex The New Yorker

The Italian

AFTERNOON BREAK Assorted Soft Drinks, Bottled Water,

Freshly Baked Cookies

CATERING MENU


BREAKFAST BUFFET The Hotel is happy to accommodate parties under 25 people for a $3.00 surcharge per person

All of our Buffet Breakfast options are accompanied by:

Ketchup, Tabasco, Lemon, Salt and Pepper

Freshly Brewed Coffee, Tea and Decaffeinated Coffee

COLD B UFFE T

18

Ju ice s ( Se l ect io n o f 2)

Oran g e, App l e,

Cra n be rry , G ra p efr u i t , To mato

Muf f i n s ( Se l ect ion o f 2)

B lu e be rr y , C ra n be rr y Or an ge, Ap pl e

C i nn amon , Ca rro t Ra i s i n

Dan i sh a nd Pa st r i e s ( Se l ec t io n o f 2)

Ap p le, C he e se , Ra s pb er ry

Fr u i t B r ea ds (Se lec t io n o f 1)

B lu e be rr y , App le Ra is i n , B ag el s a n d B re ad s: Ba ge l s o r

Eng l i s h m uf f i n

Cer ea l s ( Se l ect ion o f 4)

Fro st e d F l ak es, Ra is i n Br a n, Spec ia l K , G ra no la

Ch ee r io s

Whol e Fr u i t s ( Se l ect io n o f 2)

Oran g es, Ap p le s , P ea rs , B ana na s

HOT BU FFET

25

Ju ice s ( Se l ect io n o f 2) :

Oran g e, App l e,Cr an b er ry , Gra p ef ru i t , Tomato

B isc u i t s a n d Sa u sa ge G rav y

Scr am bl e d Eg g s

Mea t s ( Se l ect ion o f 2) :

Ham, Baco n, T ur k ey Ba con , Sa u sa ge L i nk s ,

Sa us ag e P at t i es

Potato es ( Se lec t io n o f 1) :

Bre akfa s t Pot ato es, Ha sh Brown s, Roa s te d Po tato e s wit h

Pep p er s an d O n ion

CATERING MENU


BREAKFAST ENHANCEMENTS

Omele t Sta t io n

Fres h ome let s m ade to or der w it h

your c ho ice of , Ham , Ba co n, Sau sage ,

Onio ns , Pe pper s , T om at o es ,

Mushr o oms an d C he dd ar J ack Che ese

7

Fren c h T o ast , W aff le a n d

Pan ca ke Sta t io n

Fres hly pre pare d C inna m o n Fren c h

Toa st , B e lg ium W aff les , P an cake s

wit h Ma p le Syru p an d Sw eet B utt er

7

Sm oke d Sa lm o n, Cream C heese , B age ls , D ice d On io ns , Ca pers & Lem o ns | $8

Cold Cer ea l a nd Oa tmea l w it h Ra is in s a n d Br ow n Sugar | $5

Gr its w it h B ut ter a nd Cre am | $4

Min i Cr o iss an t f i l le d w it h Scram b led Eggs , Ba c on an d Ch eese I $ 6

Ha nd Craf te d P ar fa it | $ 5

Fres h Fru it P lat ter | $5

Bakery St at ion wi th ass or ted Bage ls , Bre ad s a nd En g l i sh Muff in | $ 4

CATERING MENU


BREAKFAST PLATED

All of o ur P la te d Bre akfa s t o pt ions are a cc om pa n ie d by :

Fres h F lor id a Or ange Ju ic e

Fres hly Brewe d C of fee , Te a a nd De caf fe ina ted Cof fe e

Bakery Bas ket wi th Muff ins , D an is h , a nd Cro is sa nt s

THE AMER IC ANA

Scram b led Eggs a nd Brea k fast

Pot at oes

Yo ur ch o ice of Ba c on , B la ck Forest

Ham or Sau sage L inks

$18

THE G ARDE N FRIT T AT A

Garde n Fr i t t ata w ith On io n, Re d

Pep per , Br oc c ol i , M ushr o oms an d

Sw iss Chee se, ser ve d w it h Pros c iutt o

wrap ped Melo n a n d Min i Croi ssa nt

$20

THE SM AR T ST ART

S l i ce d Seas o na l Fru i t a nd Fres h

Berr ie s , Fre sh ly Bake d C a rrot Ra is in

Bran Muff in a nd Y ogurt P ar fa it w it h

Seas o na l Berr ie s

$18

CATERING MENU


BREAKS

Base d on a 4 5 m inu te t im e f rame , A l l bre ak o pt io ns are a c co mp an ie d by :

Fres hly Brewe d C of fee , Te a a nd De caf fe ina ted Cof fe e , m i lk , Sk im Mi lk , Cr eam , Ho ney a n d Sl i ces of Lem on

THE SWEE T a n d SAL TY BRE AK

Fres hly Ba ked Ch o co la te Chip ,

Sug ar ,

an d Oa tmea l Ra is in C oo kies , Kett le

Coo ked Sea Sa lt a nd BB Q Chips wi th

ass orte d So das , an d Bo tt led W ater .

$10

THE MO VIE BRE AK

So ft Pre tze ls wi th Chee se an d

Mustar d , P igs in a B la nke t ,

Pop c orn , As sor ted B o xed Can die s ,

Ass orte d Sod as an d B ot t led W ater

$12

THE O ASI S BRE AK

Bot t led Ic ed C of fee , V it a Water ,

Ass orte d Sm o ot hie Sh oo t ers ,

Create y our ow n Tra i l M ix

$16

FARMER S MARKE T

Fres h Vegeta b le Cr ud it és , Spina c h

an d Art ic h oke D ip w it h Ch ip s , Fre sh

Fru it Ka b ob s w it h Car ame l a n d

Cho c olate D ip , ac c om pa n ied by

Lemo na de

$14

THE E NER GY BRE AK

Prote in B ars , En ergy Bar s , A lm on ds ,

Waln uts , Sunf lower See ds , Ass orte d

5 H o ur Energy ’s , Regu lar an d Sugar

Free Red B ul l , Bo tt led Ju ices an d

Water

$15

T .G. I .O BRE AK

Ass orte d F lat bre ads , H um mus an d

P it a C hips , Do mest i c an d I mp ort

Beer , Re d a n d W h ite Win e

$14w it h ou t a l co h ol

$16 wi th a lc o ho l

A L A C ARTE - BE VER AGE S

Fres hly brew ed c of fee or tea a ss ortme nt I$ 42 per g a l lon

Star b uc ks brewe d co f fee per ga l lo n I$5 0 per ga l lo n

Nest le h ot c o co a p er ga l lon I$ 40 per ga l lon

Lemo na de or ic ed tea per ga l lo n I$3 0 per ga l lo n

Orange , cra nberry , g ra pef rui t , t oma to Ju ice I$2 1

p/1 /2g al lon

Coke , d iet C oke , Spr i te a n d B ot t le d Water I$ 3 ea c h

Red Bu l l e nergy dr ink ea c h I $5 e ac h

Star b uc ks - m o ch a, van i l la , & d o ub le sh ot I$5 ea c h

Bot t led water ea ch I$ 3 e a ch

A L A C ARTE – FOO D I TEMS

Croissa nts , S l ic ed C of fee Cake, D an is h ,

Breakf ast Br ea ds , C in na m on R o l l s , Lem on Bars ,

Muff ins , Sco nes , Bage ls a nd Cr eam Chee se I $3 3 pe r

doze n

Ham & ch e ese cr oi ssa nt * I $5 6 per doze n

Fres hly b ake d co ok ies , br own ie s or B lon d ie ’ s I $32 per

doze n

Ind iv id ua l y ogur ts I $ 2 ea ch

Gran ola bars , f r u it bar s , e nergy b ars e ac h I $ 4 ea c h

Ind iv id ua l c hips , p op cor n & Cra cker J a cks ea ch I $ 3 eac h

* I nd ica tes th at th is i tem is served warm

CATERING MENU


LUNCH BUFFET - THE SANDWHICH SHOP

Cho ice of : 1 s ou p , 3 sa la d s , 3 sa n dw ic hes , 2 d essert s

$28

SOUP S

Ro aste d t om at o s o up wi t h Serra no cre am , G azp ac h o s ho ts , C hick en tor t i l la s ou p,

Chick en & w i ld r i ce so up , Bake d po tat o so up or Fre nc h on ion s ou p

SALAD S

Mixed ba by gree ns wi th B leu c hees e dr ess ing , Gre e k sa la d w i th m ixe d gree ns , v ine r ipe

tom at o, c u cu mber , re d on io n , pep per on c in i , Feta c heese , a n d K alama ta o l ives

Caesar sa la d w it h s hre dde d p arme san , O ld - f ash ione d p ot at o s a lad

Fen ne l C o le s la w

SANDW ICHE S

I ta l ian Wra p , Ro ast beef wit h hor sera dish may on n aise o n rye bre ad , Gr i l led veget ab le ’s

dr iz z le d wi th ba ls am ic v in aigret te on So urd o ugh , Sp in ac h wrap w it h gr i l le d ch ic ken ,

Parmes an & crea my Caes a r dress ing , Fo ca c cia w it h roma t oma toe s , b uf fa lo M ozzare l la &

ol ive ta pen ade , Cr o iss an t wit h s mo ked t urkey , cr i sp y ba co n , Sw iss c heese , to mat o &

ho ney m us tar d dre ss ing

DESSE RT S

Fu dge do u ble c h oc o l a te c ake, Ap ple p ie mar t in i , Le mo n ras p berry cake , B la c k

forest c ake , Str awb erry s hor tc ake , Carr ot c ake

CATERING MENU


LUNCH BUFFET

A l l of o ur Buf fe t Se lec t io ns ar e Ac c om pa nie d by :

Warm R ol ls w ith B utt er , I ced Te a Fres hly Brewe d C of fee , Ho t Te a a n d Dec af f e in ate d C of fee

Min im um 25 pe op le

OLD FASHIO NE D P ICNIC

Fres h Gar de n Sa la d w it h Ra nc h a n d B alsam ic

Vina igret te Dress ing , Cre amy C ole S law, Tr ad it ion a l

Pot at o Sa la d, ( Se le ct 2 )Gr i l le d Ha mb urgers , Ho t

Dogs , Pu l led P ork or Sa us age a nd Pep pers .

Acc om pa n ied by Le tt uce , Tom at o , On ion s , P ic k le

p latter , S l ic ed Amer ica n C heese , B ake d Bea ns w it h

Bac o n, Ket t le ch ips , a nd Ap p le P ie

$26

THE TEX – MEX

Chick en T ort i l la So up , Spicy Gr ou nd Beef , C h ic ken

an d Beef Fa j i t as , W arm F lour T ort i l las an d C orn Ta c o

She l ls , Sa n t a Fe r i ce , Fr i jo les , G ua ca mo le , Shre d ded

le t tu ce , D ice d T om at oes , Onio ns , Ja la pe ño ’s ,

Ched dar Chee se, T oma to Sa ls a , an d Sour Cream ,

F lan a nd Tres Le ches

$25

THE NEW YO RKER

Manh att an C lam Ch ow der , Gar de n Sa la d w it h As sor ted

Dress ings .

Cho ice of 2 : S l i ce d H ot Pa stram i o n Rye Bre ad wi th ,

Sa uerkr aut , M ust ard a nd P ick les

S l i ce d Ho t C orne d Beef on Pum per nic ke l w it h Ca bb a ge,

Mustar d an d P ick les

Pus hc art H ot D og’s w it h t he Fam o us Red On ion Sau ce,

Sa uerkr aut , an d M ust ard

Bake d P ot at o w it h Sour C ream, Ch ives a nd Ba c on ,

Ass orte d New Y ork Sty le Cheese ca kes , I ce d Te a

an d Lem o nad e

$26

THE IT ALI AN B U FFE T

Caesar Sa lad w ith Crea my Caesar Dre ss ing

Chick en M arsa la or Ch ick en P armes an

Bake d B eef La sagn a or

Pen ne P asta w it h Al f red o Sa uc e a nd Mar in ara Sa u ce

Meatb al ls Mar in ara o r I ta l ian Sau sage an d P ep pers

Sa utée d Z u cc h in i an d Squ ash

I ta l ian Bre ads t ic ks

Chef ’ s Se lec t io n of Desser t

I ce d T ea an d C of fee

$26

CATERING MENU


LUNCH

All of o ur p late d se le ct io ns ar e a c co mp an ie d by :

Star ter , e ntrée wi th Chef ’ s se lec t io n of s tar ch a nd veget ab le , desser t , a nd w arm r ol ls w it h b ut ter , ice d te a,

f resh ly br ewed c of fee , h o t tea a nd de caf f e ina ted c of fee

ST ARTE RS ( se lec t 1 )

Loa ded Ba ked P ota to So u p, Fre sh Gar den

Sa la d , C lass i c C aesar Sa la d (a dd shr im p $2 pp ) ,

Greek Sa la d, We dge Sa la d wi th T oma toe s ,

Sm oke d B a co n B i ts , Gree n On io ns , & R an ch

Dress ing

DESSE RT (se le ct 1 )

Fu dge Do u ble Ch o co late C ake, Lem on Co c on ut

Cake, Carr ot C ake , Str aw b erry Shor tc ake ,

Lemo n Ras pberry Cake , App le P ie Mart in i ,

Bread P ud ding or M ixed B erry Mart in i

CHICKE N

Chick en Breas ts Dr izz led

wit h Swee t Soy Glaze ,

wit h L o Me in No od le s a nd

Bro cc o l i

$22

Bo urs in Ch icke n

$22

Herbe d Fre nc h C ut Ch icke n

Breast

$23

FI SH

Seare d T i lap ia w ith Lem o n

Caper Bu tter , Cre am Sa u c e

$23

BEEF

Mar inate d Ha nger Ste ak

wit h Red W ine Mus hr oo m

Sa uc e

$25

Ind iv id ua l Ba c on Wra ppe d

Meat loa f

$25

PAST A

L ing u in i to ssed in O l ive O i l

wit h Ro aste d G ar l i c ,

Pros c iu tt o a nd Mus hr oo m

$23

Sa usage R av io l i w ith

sau téed On ions a nd

Zuc c h in i in a R oas ted Re d

Pep per Mar in ara

$20

S I DES ( SELEC T 2 )

Ro aste d M ushr o oms , Gr i l led z uc c hin i ,

Red Pep pers a nd M us hro o ms,

Sa utée d Sp ina c h, R oas ted R osem ary

Pot at oes , Mas he d Y uk on Go ld

Pot at oes , B ar ley R is ot to wit h

Man cheg o C heese

CATERING MENU


LUNCH .

SPECI AL TY SANDW ICHE S

PHILL Y QUE SADI LLA

Th in ly S l ice d Sk ir t Stea k, Carame l ize d

Onio n, Ver mo nt Wh ite C h edd ar C heese

an d So ur Cre am

$18

TUR KEY RUBE N

Sm oke d O ve n Ro aste d Tur key th in ly

s l ic ed an d served warm o n Rye Bre ad

wit h Sa uerkr au t , Age d Sw iss Chee se, a nd

Ho mema de Th o usa n d Is la nd Sprea d

$18

ANTI PASTO P ANI NI

Sa la mi , Pep per on i , R oa ste d Pe pper s , Re d

Onio n a nd Moz zare l la on Fo ca c c ia

$18

BIG SAL AD S

GRILLE D C HICKE N C AE SAR SALAD

Wit h Her b Gar l i c Cr ou to n s an d Shred de d

Parmes an Chee se

$18

COBB SAL AD

To ppe d w i th C h op pe d Ch icke n, D iced

Ham , Sm ok ed Tur key , D ic ed T om at oes ,

Ro aste d C orn , Gorg onz o la Cheese ,

Cho pp ed Eggs , Ba co n Bi ts , Shred de d

Ched dar an d C o lby Ja ck C heese an d

serve d w it h Ra n ch Dres s ing

$18

GORGO NZOL A STE AK SAL AD

Gr i l le d Beef Ste ak , Ro ma ine, P ort obe l lo

Mushr o om , O ven -Dr ie d T oma toe s ,

Cr is py On ion s , R oas ted Sh al lot

Vina igret te

$18

LIGHT LUNCH AND BOX LUNCHES

Yo ur b o xe d lu nc h inc lude s:

A l l a ppr opr ia te C on d ime n ts , D is po sa ble Ute ns i ls an d Na pk ins

CHOICE O F:

Ham a nd T urkey C lu b o n a Cro iss an t w it h Amer ica n Cheese L ett u ce, T oma to , Bac o n

Ro ast Beef wra ppe d in a Spina c h T ort i l la w i th As iag o C heese , B aby Sp in ac h , D ic ed T oma to a nd Re d O nion

Ham a nd Sw is s C heese o n a Br io c he Bu n w it h Le tt uc e an d To mat o

Sa la mi , Pep per on i , R oa ste d Pe pper s , Re d O n io n an d Mozzar e l la o n Foc ac c ia

A l l ser ved w it h C hips , W h ole Fru it an d a C oo kie $ 1 8

CATERING MENU


RECEPTIONS

HOR S D ’OEU VRE S

Pr i ced Per P ie ce , 25 P ie ce Minimu m

COLD HOR S D ’OEU VRE S

De vi le d Eggs $2. 75

Ice d J um bo Co ck ta i l Shr imp $Marke t

Gazp ac h o Sh ots w it h Shr imp $3. 50

Stra wberry an d Br ie Ke b o b $ 3.2 5

So ut h of the B order Ch ick en Wr ap $3 .25

Goat Che ese C an apé w ith Ro aste d Pe p pers ,

Kalam ata Ol ives , an d C ap ers $3 .00

Tu na Po ke on Tar o C h ip $ 4.00

Beef Te n der lo in , Sun dr ied To mat o Pest o Cr os t in i $ 4 .00

Tom at o , Moz zare l la , B as i l Sk ewer $ 3. 25

Lum p Cra b w it h H orsera d ish May o in P hy l lo C up $4 . 00

Sm oke d Sa lm o n on Rye w i th

Cream C heese a nd D i l l $3 . 50

Ass orte d Sush i R ol ls $3 .7 5

HOT HO R S D ’OEU V RES

Sp icy B uf fa lo w ings w it h B le u C heese & Ce lery $ 2. 5 0

Chick en Te nders w it h Ho n ey Must ard $3 .00

Sp an ak op it a $ 3.0 0

Pet i te beef Wel l ingto n $4 .00

Pu l le d BB Q P ork o n C orn b read $3. 00

Chick en Po t St i ckers $3 .0 0

Crab St uf fe d M ushr o oms wit h Bo urs in

an d Sp ina ch $3 .50

S ir lo in Meat ba l ls - Swe dis h or Mar in ara $2. 50

Pet i te Cr ab C ake s $4 .0 0

Du ck Spr ing R ol l wi th H o is in -C hi l i Sa u ce $ 3.2 5

Ang us Burger S l iders $ 3. 7 5

Coc o nu t Shr im p w ith Or a nge - Hors erad is h Sa u ce $3 .75

Vegeta b le Spr ing Ro l l $ 3. 00

Sca l lo ps wr ap pe d w it h B a co n $4. 00

Tha i C h icke n Sat ay $ 3.2 5

Beef C hurra sc o Skewer w i th C h imm ich urr i $ 3.2 5

CATERING MENU


RECEPTION DISPLAYS

TH E C H E E S E B OARD

An e le g ant as so rt m e nt o f I m port e d

and D om e st ic C he e se s , se r v e d wit h

Art e s ia n B re ad s a nd S e as o nal B e r r ie s

$9

GARD E N C R UD ITÉ S

Our de l ic at e se le c t ion o f A spa rag u s

C e le ry , C a rrot s , G ra pe T om at oe s ,

and B roc c ol i se rv e d w it h R anc h and

B le u C he e se D i pp ing S a uc e s

$5

ME D ITE RRAN E AN AN T IP AS T O

A c o lo r f u l d i sp lay of P r osc i ut t o d i

P arm a , Gr i l le d I t a l ian Ve g e t able s ,

Rom a Tom at oe s & M oz za re l l a S a la d,

Ass ort e d O l iv e s , Who le Ro ast e d

Gar l ic , C ap ic o la , S opp re s sa t a , C he rry

P e ppe r s , G r i s s i n i S t ic ks an d S e sam e

C rac ke r s

$10

S E ARE D AH I TUN A MA RTIN I

AN C H O S E ARE D TUN A , WIT H

P IN E AP P LE

S ALS A AN D YUC C A C H IP S

$9

S US H I & S AS H IMI

A f ine se le c t ion o f S u sh i an d S as h im i

se rv e d wit h a n A s ian F l are .

Ac c om pa nie d w it h P ic k le d Gi ng e r ,

Was ab i , S oy and C ho pst ic k s

(ba se d on 3 p ie c e s pe r pe r son )

$12

H OT AR TIC H OK E & S P IN AC H D IP

S e rv e d wa rm w it h To rt i l la C h ip s

$5

S OUP S H O T S TA TION

(MIN IM UM OF 50 P E OP LE )

Tom at o S ou p B o ur s in and B as i l , C rab

and C orn C ho wde r , Ve rm o n t

C he dda r a nd A le , C u r r ie d B ut t e rnut

S quas h, S hr im p B isq ue

$7

ARTIS AN F LATB RE AD S T ATI ON

F re sh B a s i l , P lum Tom at o, B uf fa lo

Moz zare l la C he e se ~ P r osc i ut t o ,

C aram e l i ze d On io ns , Goat C he e se ~

F i re Roa st e d P e ppe rs , K a l a m at a

Ol iv e s , Gr i l le d A rt ic hoke ~

Me at ba l ls , A rug u l a , R ic ot t a , Tom at o

S auc e ~ Ap ple woo d S m o ke d B ac o n,

Rom a ine , H e ir lo om T om at o , B a s i l

A io l i

$8

F LORID IAN F RUI T D IS P LA Y

C he f ’s H andc ra ft e d P i ne ap ple Tre e

de c or at e d w it h C ant a lo upe ,

P ine a pp le a nd Me lon & S t r awbe r ry

K e bob s; p a i re d wit h S w is s C hoc o lat e

F ondue

$7

SHO OTE R ST AT ION

Cold: Avoc ad o M in t Sh o ot er , L ime D uste d Bay Sca l lop Gaz pa ch o Sho oter a nd Cashe w Ch icke n Sa lad wi t h Na pa

Cab bage S law

Ho t: Ro aste d Art i ch oke V elout e w it h P armes an Cre am Sh o oter , B ut tern ut Sq uas h a n d W h ite M us hro o m B is que

wit h Truf f le Crème Fra ic h e Sho oter , Gar l i c Egg p lan t Co nf i t

$8

CATERING MENU


RECEPTION ACTION STATIONS

Yo ur se le ct io n is pre pare d t o order by a un if orme d c hef

$75 atte n da nt fee a pp l ies per s ta t io n a nd e very 1 0 0 per so ns

Min im um of 25 gues ts per s ta t io n

B OURB ON GL AZE D H A M

C arv e d a nd se rv e d w it h S i l v e r

D ol la r R ol l s , m u st ar d a nd

May on na ise

$10

S LOW R OAS TE D TE N D E RLO I N OF B E E F

C arv e d a nd se rv e d w it h Au J us , S i lv e r

D ol la r R ol l s , Mu st a rd , May onna i se

and C re am y H or se r ad is h S a uc e

$16

P E P P E R C RUS TE D P RIME R I B OF B E E F

C arv e d a nd se rv e d w it h Au J us , S i lv e r

D ol la r R ol l s , Mu st a rd , May onna i se

and C re am y H or se r ad is h S a uc e

$11

P OTAT O MA RTIN I S TA TION

F re sh Ga r l ic W hi ppe d P ot at oe s

and Mas he d S we e t P ot at oe s ,

se rv e d wit h S a ut é e d M us hr oom s ,

B ac on and C h iv e s , t o ppe d wit h

C he dda r C he e se , S ou r C re a m and

C hic ke n o r Ve a l Me d al l io n

$10

B AN AN A LE AF S TE AME D S N AP P E R

Who le S nap pe r Wr appe d a nd

S t e am e d i n a B an ana Le a f , se rv e d

wit h P i ne ap ple S a l sa an d a Le m on

C i l ant r o C re m a

$14

ORIE N TA L S T I R F RY

S l ic e d C h ic ke n B re ast , B e e f T i ps , w it h

B aby B o k C h oy , Re d P e ppe r s , On io ns ,

S h i i t ake Mu sh room , and C a rrot s w it h

S p ic y Tha i C h i l i S auc e o r S we e t S oy -

S e sam e G i ng e r S a uc e .

$12

P AD TH A I S TA TION

P re pa re d wit h B e e f a nd C h i c ke n,

B e an S p rout s and R ic e N o o dle s ,

se rv e d wit h C h op st ic ks

$11

ROAS TE D P O RK L OIN WITH F RUIT

C OMP OTE

S low Roa st e d P o rk L o in w it h Ga r l ic ,

H e rbs an d B ut t e r

$10

F LAMB E S TA TION

T ig e r P r awn s a nd S e a S c a l l ops w it h

c hoic e o f S a uc e :

Vodk a, Le m o n a nd C h i l i o r B ran dy ,

Orang e an d G ar l ic or P e rn o d, S h a l l ot s

and H e rb s .

$14

R IS OTT O S TA TION

P orc in i M us hr oom Ri sot t o , P ort

S y rup or As pa rag u s R i sot t o ,

Art ic hoke s , G r i l le d C h ic ke n or

Wh it e W ine S a f f ro n R i sot t o , Roc k

S hr im p, F re sh B as i l o r S we e t P e a

and P ro sc iut t o R i sot t o

$11

P OLE N TA S AU TÉ

H e rb and P arm e sa n P o le nt a T r i ang le s

S aut é e d w it h c ho ic e of T op ping s :

Roa st e d Gar l ic , Re d P e ppe r s a nd F e t a

or S um m e r Tom at o, O l iv e a nd C a pe r

C om pot e , o r Wi ld Mu sh ro o m s, Tr u f f le

O i l a nd P arm e san

$10

TH E P AS TA S TA TION

F our C he e se Rav io l i w it h T ru f f le O i l ,

Roa st e d Gar l ic a nd Mu sh ro om s and

our P e nne P a st a pre p are d wit h H ot

S ic i l ian Re d P e ppe r S a uc e , t osse d

wit h Mu shr oom s, B e l l P e pp e rs , B lac k

Ol iv e s , O ni on , Gar l ic , S hr i m p an d

Gr i l le d C h ic ke n

$13

CATERING MENU


PLATED DINNERS

A l l of o ur P la te d Se lec t io ns ar e a c co mp an ie d by :

Cho ice of St ar ter an d Des sert , War m Ro l ls w i th Bu t ter , I c ed Tea ,

Fres hly Brewe d C of fee , H ot Tea an d De caf fe inate d Cof fee

ST ARTE R (se lec t 1 )

Garde n Sa la d or C la ss ic C aesar Sa lad or C h op pe d T oma to

an d Mo zzare l la Sa lad wi t h Fres h B as i l a nd H ou se V in aigre tte

or Seare d Sm oke d G o ud a Cheese Gr i ts C ake wi th B lack Be an

an d T om at o Sa lsa or R oa s ted Re d Ap p le Sa la d

DESSE RT (se le ct 1 )

Fu dge Do u ble Ch o co late C ake or O pera T orte or Ro c ky R oa d Br ow n ie

or C ho c olate Cr u nc h Bar o r Lemo n Tart or Pa ss io n Frui t - Ras pberry Bar

or Ap p le P ie M art in i or Br ead Pu dd ing or Mixe d Ber ry Mart in i

CATERING MENU


ENTRÉES

CHICKE N TO SCANA

Fren c h C ut C h ic ken Bre ast wi th

Wh ite Wine , Art i ch oke s ,

Mushr o oms , an d Ro ma To mat oes

over Herb Gorg on zo la R is ott o wi th

Green Bea ns

$34

THYME CRU STED BRE AST OF C HIC KEN

Wit h Po tat oes Au Gr at in , Sa utée d

Green Bea ns , Gra pe To ma toes , an d

Red W ine Re du ct ion

$33 C HICKE N P IC AT TA

Fren c h C ut C h ic ken Bre ast in a

Wh ite

Wine, Lem on , C aper Sau c e, ser ve d

wit h W i ld R ice an d Veget ab le

Medley

$32

GRILLE D FILET O F BEE F

Our Fres hly Se as one d Ten der lo in

serve d w it h R oast ed Re d Bl iss

Pot at oes c overed in G org onz o la

Cheese , Sh i i t ake Rag ou t , an d a

Ros emary Sha l lo t Red uc t ion

$44

PAN SE ARE D HAL IBU T FILL ET

Wit h Wi ld Mu shr o om Ble n d, R is ott o ,

As parag us an d a L obs ter

Cham pag ne Cre am Sa u ce

$41

LOW COU NT RY C HEE SE G R IT S AND

BAY SCALL OP S

Low C ou ntry Chee se Gr its served

wit h

Sa utée d Bay Sca l lo ps , R oa sted

Gar l i c

an d Pe ar l On ions

$38

ROASTED POR K C HOP

Gr i l le d D ou b le C ut P ork C ho p,

Mushr o om Rag ou t , Y uk on Go ld

Mashe d P ot at oes an d Sa u téed

Sp ina ch

$37

PORTO BELLO BOLOG NAISE

Hearty Mus hr oo m R ich Sa uce ser ve d

over W ho le -Wh eat Pas ta wit h

Balsam ic Ro aste d As par ag us

$29

SALMON ROC KEFELLE R

Sa lm on Stu f fed w ith Per n od Sp in ac h

St uf f ing to p ped wi th H o l lan da ise

Sa uc e, ser ved w it h H erbe d R ice an d

Fren c h Gree n Bea ns

$37

FILE T MIG NO N & JUMBO SHR IMP

Gr i l le d Te nder loin of Beef wi th

Béarn a ise Cr ow n & Ju mb o Shr imp ,

serve d w it h Her b Gar l i c R oas ted

F inger l ing Po tat oes a nd Aspar agus

Spe ars

$58

PETITE F ILET & SALMON

Gr i l le d Te nder loin of Beef wi th

Mushr o om C ap pa ire d w i t h Fres h

Sa lm on , Be urre B la n c, Y u ko n G old

Mashe d P ot at oes an d J u l ienne

Vegeta b les

$41

HER B CR USTED B REAST O F CHIC KEN

&

SEARE D BEE F TENDERLO I N

Port W ine De mi , wi th Gar l ic Yu ko n

Go ld

Mashe d P ot at oes an d Sa u téed

Fren c h

Green Bea ns

$49

CATERING MENU


PREMIUM DESSERT STATIONS

CHOCOL ATE CO VE RED STR AWBE R RIE S

$34 per d ozen

HAND C RAFTED DE SSER T STATIO N

Ass orte d C up c akes , ch o ic e of T op pings : Cream Che ese I c ing , C ho c olate I c ing , Va n i l la I c ing ,

Stra wberry I c ing , H eat h B ar , Ra inb ow Spr ink les , Pe an uts , C ho c olate Ch ips .

Min ia ture Gra ham Cra cke r P ie She l ls w i th y our c h o ic e of F i l l ing :

C in na mo n App le , Stra wbe rry , Cu star d , B lueberry , P eac h

$11

VIE NNE SE STATIO N

A F ine Ass ortme nt of Im p orte d

an d D om est i c P astr ies , C u star ds ,

Mous ses , Ca ke, Sh oo ter D esserts ,

Pies , Par fa it s , T art let ’s , P et i t

Fo urs , C o ok ies an d G our m et

Cof fee St at ion

$12

OLD FASHIO NE D ICE CRE AM BAR

Cho pp ed Pea nu ts , Spr ink les ,

Cho c olate Ch ip s , Cherr ies , Fu dge

an d Car ame l Sa u ces an d Wh ip ped

Cream

$10

SWEET SHO T DESSE RT S

Pean ut Bu tter , C ho c o late Mous se,

Key L ime , Stra wberry , Pe ac h, a nd

Carrot Cake , T iram is u , C h eesec ake ,

Red Ve lvet , Le mo n C o co n ut.

$11

CHOCOL ATE FOU NTAI N

Stra wberr ies , P inea p ple , Marshm a l lows , Pretze ls

St i cks , Cre am Puf f s , Shor t brea d C oo kie s , Cu be d

Pou n d Ca ke, Pr of i ter ole s a l l prep ared for d ipp ing

in to t he ch o co la te f ou nt a in .

Min im um of 50 Gue sts , 2 - ho urs of ser vice

$13

CATERING MENU


DINNER BUFFET

ALL O F O UR BU FFET SELEC TIO NS ARE ACCOMP ANIE D BY:

Warm R ol ls w ith B utt er , I ced Te a, Fre sh ly Brewe d C of fee , Ho t Te a a n d Dec af f e in ate d C of fee

Min im um 25 Pe op le

THE HIL TO N B UFFE T

MIXED F IELD GREE N SAL AD

Gour met Ba by Gree ns an d Cr is p Veget ab les ser ved wit h

Ra nc h a n d B alsam ic V in aigrette Dress ings

ENT RÉES ( se lec t 2 )

Meda l l ion s of Be ef w it h D emi Glac e

Farm Rr ai sed Sa lm on , To mat o Fen ne l C ou l is

Ro aste d Supre me of C hick en, Her b J us

CHEF ATTE NDED CAR VI NG ST ATIO N* ( se lec t 1 )

BOUR BON GL AZED H AM

PEPPER C RU STED RO ASTE D P RIME RIB O F BEE F

ACCOMP ANIMENT S (se le c t 1 )

Ove n R oa ste d F inger l ing P ota toe s or Gar l i c Mas he d

Pot at oes or Her b Par mesa n R is ot to

VEGET ABLE S (se le ct 1 )

Sa utée d Gree n Bea ns an d Carrot s or Stea med Br o cc ol in i

or Ho ney G laz ed C arro ts

DESSE RT S

Chef ’ s se le ct ion of Ass ort ed Ca kes an d P ie s

THE ASI AN B UFFE T

Mixed F ie ld Gree n Sa la d wit h Ma ng o, P ine ap p le ,

Ro aste d Red Pe pper s a nd Sesa me G inger Dress ing

ENT REES ( Se le ct 2 )

St i r Fr ied Br oc c o l i , Pep pe rs , M us hro oms , O n io ns , a nd

Carrot s or Sa utée d C hick e n w it h Tha i Co c on ut

Curry Sau ce or F ive - Spice Ro aste d C h ic ken or H ong Ko ng

Sty le Ste ame d T i la p ia wi t h G inger a nd

Sca l l ion s Sa lm on ter iyak i or Sweet a nd So ur P ork or

Shr im p with Pep pers , P in eap ple , an d O n io ns or

Beef Br o cc o l i

ACCOMP ANIMENT S (SELEC T 2 )

Chick en Fr ie d R ice or P or k Fr ie d Rice or Warm So b o

No o dle or Lo Mein Noo d le s or Fort un e Co ok ie s or

St i cky Rice wi th Ma ngo or Fr ied W on to n Str ips w i th

Swee t a nd So ur Dipp ing Sau ce

DESSE RT S

Chef ’ s se le ct ion of Ass ort ed Ca kes an d P ie s

$39

Ad d a St i r Fry Sta t io n - $8 .00 per pers on ( in c lud es

Att en da nt )

CATERING MENU


DINNER BUFFET

ALL O F O UR BU FFET SELEC TIO NS ARE ACCOMP ANIE D BY:

Warm R ol ls w ith B utt er , I ced Te a, Fre sh ly Brewe d C of fee , Ho t Te a a n d Dec af f e in ate d C of fee

Min im um 25 Pe op le

THE IT ALI AN

Wed ding Sou p or C las s i c Caesar Sa lad w ith Shre dd ed

Parmes an Chee se a n d H er b Gar l i c Cr out o ns or

An t ipa st o Disp lay

ENT REES ( SELECT 2 )

Chick en M arsa la ~ Tr i -C o lor T orte l l in i wi th Pes to Sau ce

or Ste ak P izz a io lo w it h P o mo dor o an d

Mozzare l la or C h ic ke n Par mesa n or Eggp la nt R ol lot in i or

Sa lm on P icat ta or Ho mem ade Beef L asag na

ACCOMP ANIMENT S

Ass orte d Veget ab le Me d ley or Her b R oa ste d Red B l iss

Pot at oes or G ar l i c Brea d

DESSE RT S

Ass orte d I ta l ia n M in i Pas t r ies T iram is u Sho ts

$46

Ad d a P asta Sta t io n $ 8.0 0 per pers on ( inc lude s

atte nd an t)

THE L ATI N

Ro ma ine , P iq ui l lo Pe pper s an d Ques o w it h Spicy P e pi tas

Cum in -L ime V in aigre tte

ENT RÉES ( se lec t 2 )

Pern i l w it h O nio ns -M oj o Bra i sed P ork Sho u lder

Gr i l le d St eak w ith Ch im m ich ur i Sa uce

Rum G laze d Ma h i Ma h i w i th Ma ng o -P in ea pp le Sa ls a

ACCOMP ANIMENT S (se le c t 1 )

Arro z co n G an du les -R ice a nd Bea ns or Swe et P lant a ins

Yu cc a w it h G ar l i c , So ur Or ange an d E xtra V irg in O l ive

Oi l

DESSE RT S

Coc o nu t F lan a nd Gu ava C heese ca ke

$35

Ad d a Car v ing Stat ion:

Gar l i c , L ime an d Orega n o Mar inate d Pork Lo in

Ro aste d G ar l i c J us

CATERING MENU


BEVERAGES

A cu st omary bar ten der f e e of $75 per b ar is ap p l ie d t o a l l H ost an d C as h b ar s .

Th is f ee is w a ive d o n Hos t b ars t ha t rea c h $ 500 in beverages .

Bar P ac kages

Beer , W ine an d Sod a

1-H o ur 2 -H o ur 3-H o ur 4-H o ur

$10. 00 $14. 00 $18. 00 $22. 00

Ad d it io na l H our s $ 7.0 0

Ca l l Bra nds


$11. 00 $17. 00 $22. 00 $28. 00

Ad d it io na l H our s $ 9.0 0

Premium Bra n ds


$13. 00 $18. 00 $25. 00 $30. 00

Ad d it io na l H our s $ 11. 00

CATERING MENU


Bar

Ca l l Bra nds $6

Premium Bra n ds $ 6. 50

Do mest i c B eer $ 4.5 0

Imp orte d Beer $ 5

Wine $ 6

Cord ia ls $6 .75 +

So ft Dr ink s , Ju i ce $3

Bot t le W ater $3

So da Bar

Ass orte d Soft Dr in ks an d

Bot t led Wat er

$8 Ea c h a dd it ion a l h o ur $ 3

Wine a n d Ch am pag ne

Wine by t he B ot t le $ 24 - u p

Cham pag ne $ 24 per b ott le

Cham pag ne To ast $3 .50

SIG NAT URE DR I NK S

Margar i tas ~ $4 5 per ga l lon

Sa ngr ia ~ $ 45 per g a l lon

Mim osa ~ $4 5 p er ga l lo n

Moj it o ~ $ 45 per g a l lon

Ice d T ea ~ $30 per ga l lo n

Documents

CATERING MENU - Hilton...CATERING MENU Prices are indicated at a per person basis. A customary taxable 22% service charge and sales tax will be added to prices. LUNCH BUFFET - THE