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* All prices are subject to change and applicable tax
* Custom menus are available upon request
* Minimum orders required for select menus
Page 1
Catering Menu
October 2017
UNBC Conference and Event Services & Chartwells look forward to serving your next event. Please contact us!
External agencies and organizations to UNBC should contact UNBC Conference and Event Services to arrange all meeting or event requirements, including catering.
UNBC Conference and Events Services Ph: 250.960.6760 Email: [email protected] Web: www.unbc.ca/conference
Internal University Departments and Student Groups should contact Chartwells directly for assistance.
Chartwells Manager of Catering Services Ph: 250.960.5782 Email: [email protected]
Web: www.unbc.ca/foodservices
Catering requests for off campus locations should contact Chartwells directly for assistance.
Chartwells Food Service Director Ph: 250.960.5780 Email: [email protected]
Your Natural Choice for… Conferences, Workshops, Banquets, Meetings, Receptions & Ceremonies
* All prices are subject to change and applicable tax
* Custom menus are available upon request
* Minimum orders required for select menus
Page 2
Table of Contents
Catering Guidelines Page 3
Green Cuisine Page 3
Beverages and Baked Goods Page 4
Small Snacks Page 4
Breakfast Page 5
Lunch Page 6, 7
Pizza Page 8
Reception Trays Page 9
Hot & Cold Hors D ’Oeuvres Page 10
Dinner Page 11
Bar Service Page 12
Your Natural Choice for… Conferences, Workshops, Banquets, Meetings, Receptions & Ceremonies
* All prices are subject to change and applicable tax
* Custom menus are available upon request
* Minimum orders required for select menus
Page 3
Catering Guidelines
1. Chartwells holds the exclusive contract for all Food and Beverage Service at the UNBC Main Campus.
Due to Food Safe requirements, no food or beverage may be removed from the service location by any
party other than Chartwells. There is a 2 hour maximum food service time on all items as per health and
safety standards. Cleanup of food and beverage items is included in the menu price.
2. Emergency cancellations do occur, and we will do our best to avoid any cancellation charges. If an order
is cancelled at least 48 hours in advance, we can usually avoid any charges except for special order or
prepared items that cannot be otherwise utilized.
3. Buffet menus require a minimum order; please refer to each menu for the minimum order required. 4. All menu prices for external groups booking through UNBC Conference and Event Services are subject to
15% gratuity.
5. External groups must provide two weeks’ notice for major catered events and 72 hours’ notice is required to guarantee number of guests.
6. The menu prices quoted will include serving equipment, glassware, flatware, and dishware as applicable. 7. Special requests for vegetarian or other health requirements must be received no later than 4 days prior to
your event.
8. All menu prices are subject to change and applicable taxes. 9. Orders placed for after hours and weekend events may be subject to additional charges.
Additional Guidelines for Internal Departments and Student Groups
10. To place an order, please refer to our on-line ordering system “CaterTrax” within 4 full days of your event.
Please visit: https://unbc-cgc.catertrax.com/
11. If you are placing an order with less than 4 days prior to your event date, you will need to fill out a “Late
Request Form” provided by Catering Services. A late order fee of 20% of the anticipated charges will
apply.
12. Events larger than 50 people must have all orders confirmed within 7 days of the event. 13. Requests for Bar Service must be received within 7 days of the event. 14. Final confirmation of number of guests must be confirmed within 4 days. 15. Prices are quoted for services provided Monday to Friday, 7:00a.m. – 10:00p.m. There is a minimum
service order of $19.29 required. Arrangements can also be made for catering on Saturday, Sunday and
evenings, with a minimum charge of $150.00. Catering Services will be closed on all Statutory Holidays
and University closures.
16. Custom services and wait staff are also available for an additional charge. Please contact Chartwells for
a quote.
17. Any unreturned dishware or catering equipment will be billed to the client at a full replacement cost. 18. All food service tables will be provided with linen and in some cases, skirting. Additional table linen is
ordered directly through Chartwells. Catering orders totaling a minimum of $500.00 (before taxes) will
also be provided with linens for dining tables at no extra charge. Linens required for non-food related
usage such as registration or display tables will be charged $8.00 per linen. Linen napkins are available
for a fee.
Green Cuisine
If you are interested in serving locally sourced food items, please contact UNBC Conference and Event Services or Chartwells and we would be pleased to create a customized seasonal menu for you.
Your Natural Choice for… Conferences, Workshops, Banquets, Meetings, Receptions & Ceremonies
* All prices are subject to change and applicable tax
* Custom menus are available upon request
* Minimum orders required for select menus
Page 4
Beverages and Baked Goods
Freshly Brewed Ethical Bean Regular or Decaffeinated Coffee 12 cup Thermos 19.79
Selection of Traditional and Herbal Tea 12 cup Thermos 19.79
Hot Chocolate 12 cup Thermos 19.79
Chilled Orange, Apple and Grapefruit Juice by the Pitcher 1.75 ltr (serves 6-8 guests) 16.59
Bottled Orange Juice, Apple Juice, or Grapefruit Juice 300 ml Bottle 1.99
Assorted Regular and Diet Soft Drinks, Ice Tea, Lemonade 355 ml Can 1.99
Bottled Water 710 ml Bottle 2.25
Iced Tea or Lemonade by the Pitcher 1.75 ltr (serves 6-8 guests) 12.99
Ice Water Ice Water is provided for no charge with all catering orders.
Serves up to 50 guests 15.00
Milk by the Glass 1 Cup 2.25
Chef’s Assorted Donut Platter 1 Dozen 18.25
Per Person 1.55
Chef’s Assorted Muffin Platter served with butter, preserves 1 Dozen 19.75
Per Person 1.75
Chef’s Assorted Bagel Platter served with butter, cream cheese, preserves 1 Dozen 33.50
Per Person 2.95
Specialty Breakfast Breads Platter 1 Dozen 35.95
Per Person 3.00
Premium Danish Pastries Platter 1 Dozen 32.75
Per Person 2.75
Freshly Baked Croissants Platter served with butter, preserves 1 Dozen 32.75
Per Person 2.75
Chef’s Assorted Freshly Baked Cookie Platter 1 Dozen 15.95
Per Person 1.45
Chef’s Assorted Freshly Baked Desserts & Squares Platter 1 Dozen 32.50
Per Person 2.95
Chef’s Assorted Tim Bits Platter 1 Dozen 5.75
Small Snacks
Vanilla Yogurt Parfait Layered with Honey Granola, Raspberry Coulis & Fruit
Per Person 5.99
Freshly Sliced Seasonal Fruit Served in Individual Cups Per Person 4.25
Fresh Baked Ham & Cheese or Vegetarian Individual 5” Quiche Per Person 5.50
Cakes for Any Occasion Choose from chocolate or vanilla cake with fruit and Bavarian cream filling.
Decorated to your taste.
10” Round (Chocolate Ganache)
½ Slab (serves 35-40 guests)
Full Slab (serves 80-100 guests)
52.99
79.99
154.99
Your Natural Choice for… Conferences, Workshops, Banquets, Meetings, Receptions & Ceremonies
* All prices are subject to change and applicable tax
* Custom menus are available upon request
* Minimum orders required for select menus
Page 5
Breakfast Decaffeinated Coffee Available Upon Request
Continental Buffet Minimum Order of 10
Chef’s Assorted Fresh Baked Muffins, Danish, Croissants Assorted Jams, Marmalade, Honey and Butter
Platter of Fresh Sliced Seasonal Fruit Selection of Plain & Fruit Yogurt
Freshly Brewed Ethical Bean Coffee Selection of Traditional and Herbal Teas
9.75 per person
Bentley Breakfast Buffet Minimum Order of 10
Chef’s Assorted Fresh Baked Muffins, Danish, Croissants Assorted Jams, Marmalade, Honey and Butter
Platter of Fresh Sliced Seasonal Fruit Bircher Muesli served with Honey, Berries & 2% Milk
Scrambled Eggs Country Ham
Homemade Hash Browns Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas
14.75 per person
Executive Continental Minimum Order of 10
Chef’s Assorted Fresh Baked Muffins and Bagels Jams, Marmalade, Honey, Butter, and Cream Cheese
Fruit Yogurt Bircher Muesli served with Honey & Berries
Granola served with 2% Milk Platter of Fresh Sliced Seasonal Fruit Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas
12.50 per person
Executive Buffet Minimum Order of 10
Chef’s Assorted Fresh Baked Muffins, Croissants, Bagels Jams, Marmalade, Honey, Butter, and Cream Cheese
Platter of Fresh Sliced Seasonal Fruit Bircher Muesli served with Honey, Berries & 2% Milk
French Toast with Warm Maple Syrup Turkey Sausage with Sun Dried Tomato
Scrambled Eggs Homemade Hash Browns
Chilled Apple and Orange Juice Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas
17.25 per person
Healthy Break Minimum Order of 10
Vanilla Yogurt and Granola served with Dried Fruits, Cranberries and Raisins
Chef’s Selection of Whole Fruits Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas
8.50 per person
President’s Buffet Minimum Order of 10
Chef’s Assorted Fresh Baked Muffins, Croissants, Bagels Jams, Marmalade, Honey, Butter, and Cream Cheese
Platter of Fresh Sliced Seasonal Fruit Bircher Muesli served with Honey & Berries
Rolled Crepes Filled with Fruit, served with Whipped Cream Florentine Eggs Benedict
Turkey Sausage with Sun Dried Tomato Scrambled Eggs
Homemade Hash Browns, Chilled Apple and Orange Juice
Freshly Brewed Ethical Bean Coffee Selection of Traditional and Herbal Teas
20.75 per person
Your Natural Choice for… Conferences, Workshops, Banquets, Meetings, Receptions & Ceremonies
* All prices are subject to change and applicable tax
* Custom menus are available upon request
* Minimum orders required for select menus
Page 6
Lunch Decaffeinated Coffee Available Upon Request
Italian Buffet Minimum Order of 10
Traditional Meat Lasagna Vegetarian Cannelloni
Caesar Salad Marinated Vegetable Salad
Assorted Olives Garlic Toast
Tiramisu and Chef’s Assorted Dessert Squares Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas Pitchers of Iced Tea and Lemonade
16.75 per person
Greek Buffet Minimum Order of 10
Chicken Souvlaki Spanakopita
Lemon Thyme Potatoes Rice Pilaf
Traditional Greek Salad Market Green Salad with Assorted Dressings
Warm Pita Bread with Tzatziki Homemade Baklava Freshly
Brewed Ethical Bean Coffee Selection of Traditional and Herbal Teas
Pitchers of Iced Tea and Lemonade
18.99 per person
Indian Buffet Minimum Order of 12
Butter Chicken Vegetarian Samosa with Mango Chutney
Basmati Rice Apple and Banana Salad
Cucumber Salad Market Green Salad with Assorted Dressings
Warm Naan Bread Chef’s Assorted Dessert Selections Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas Pitchers of Iced Tea and Lemonade
16.75 per person
Asian Buffet Minimum Order of 12
Assorted Sushi Rolls Assorted Dim Sum with Sauce Chicken Stir Fry with Noodles
Vegetable Fried Rice Thai Noodle Salad
Market Green Salad with Assorted Dressings Chef’s Assorted Dessert Selections Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas Pitchers of Iced Tea and Lemonade
18.99 per person
Mountaineer Buffet Minimum Order of 10
Thinly Sliced Roast Beef on a Hoagie Bun Au Jus Dipping Sauce
Roasted Wedge Potatoes Caesar Salad Pasta Salad
Chef’s Assorted Dessert Selections Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas Pitchers of Iced Tea and Lemonade
16.50 per person
Pacific Buffet Minimum Order of 12
Baked Maple Salmon Lemon Herb Rice
Steamed Chateau Potatoes Sautéed Harvest Vegetables
Market Green Salad with Assorted Dressings Caprese Salad
Platter of Fresh Sliced Seasonal Fruit Chef’s Assorted Dessert Selections Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas Pitchers of Iced Tea and Lemonade
18.99 per person
Your Natural Choice for… Conferences, Workshops, Banquets, Meetings, Receptions & Ceremonies
* All prices are subject to change and applicable tax
* Custom menus are available upon request
* Minimum orders required for select menus
Page 7
Lunch Continued
Decaffeinated Coffee Available Upon Request
Build Your Own Buffet Minimum Order of 12
Assorted Sliced Bread, Pita’s, Baguettes and Buns Assorted Cold Cuts and Italian Sliced Deli Meats Platter Selection of Domestic and International Sliced Cheeses
Assorted Olives, Pickles, and Banana Peppers Sliced Tomatoes, Red Onions, Green Leaf Lettuce
Italian Potato Salad Market Green Salad with Assorted Dressings
Chef’s Assorted Freshly Baked Cookies Chef’s Assorted Dessert Selections Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas Pitchers of Iced Tea and Lemonade
15.99 per person
Soup, Sandwich & Wraps Buffet Minimum Order of 10
Vegetarian Soup of the Day Assorted Gourmet Sandwiches and Wraps filled
with Egg Salad, Tuna Salad, Roast Beef, Turkey Breast, Vegetarian, and Black Forest Ham
Chef’s Assorted Freshly Baked Cookies Chef’s Assorted Dessert Selections Freshly
Brewed Ethical Bean Coffee Selection of Traditional and Herbal Teas Pitchers of
Iced Tea and Lemonade
15.50 per person
Spring Break Buffet Minimum Order of 12
Baja Fish Tacos Vegetarian Burritos
Jack Daniels Style Chicken Cajun Shaved Beef Fresh Kaiser Buns Traditional Coleslaw Texan Corn Kernels
Market Green Salad with Assorted Dressings Caesar Salad.
Chef’s Assorted Dessert Selections Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas Pitchers of Iced Tea and Lemonade
18.99 per person
Nechako Salad Buffet Minimum Order of 12
Chef’s Selection of Fresh Market Greens and Spinach with: Alfalfa Sprouts, Avocado Slices, Artichoke Hearts, Toasted Almonds, Sliced Apples, Garbanzo Beans,
Black Beans, Bacon bits, Broccoli Florets, Baby Corn, Shredded Carrots, Shredded Coconuts,
Shredded Cheddar, Blue Cheese Crumble, Grilled Chicken, Chopped Hard Boiled Egg, Julienne Black Forest Ham, Sliced
Jalapenos, Rice Noodle Vermicelli, Diced Red Onions, Olives, Raisins, Sliced Radishes,
Cherry Tomatoes, and Tofu Chef’s Assorted Dressings Fresh
Baked Rolls with Butter Chef’s Assorted Dessert Selections Freshly
Brewed Ethical Bean Coffee Selection of Traditional and Herbal Teas Pitchers of
Iced Tea and Lemonade
16.29 per person
Your Natural Choice for… Conferences, Workshops, Banquets, Meetings, Receptions & Ceremonies
* All prices are subject to change and applicable tax
* Custom menus are available upon request
* Minimum orders required for select menus
Page 8
Pizza Freshly Baked Signature UNBC Pizza Selections
16” (8 slices)
HAWAIIAN Tomato Sauce, Pineapple, Ham, Mozzarella Cheese
MEAT LOVERS Tomato Sauce, Pepperoni, Ham, Salami, Chicken, Mozzarella Cheese
GREEK Tomato Sauce, Assorted Peppers, Red Onions, Zucchini, Feta, Mozzarella Cheese
PEPPERONI Tomato Sauce, Pepperoni, Mozzarella Cheese
VEGETARIAN Chef’s Variety of Vegetables, Parmesan, Mozzarella Cheese
BUFFALO CHICKEN Chicken, Franks Hot Sauce, Blue Cheese, Mozzarella Cheese
3 CHEESE Chef’s Variety of Three Cheeses
25.29 per pizza
Your Natural Choice for… Conferences, Workshops, Banquets, Meetings, Receptions & Ceremonies
* All prices are subject to change and applicable tax
* Custom menus are available upon request
* Minimum orders required for select menus
Page 9
Reception Trays
Small (Serves 15 Guests)
Medium (Serves 40 Guests)
Large (Serves 100 Guests)
Fresh Sliced Seasonal Fruit Platter 52.79 127.99 314.99
International Cheese Platter Chef’s Selection of Domestic, and Cheese from around the World, with Fresh Grapes and Assorted Crackers
76.29
182.99
438.99
Vegetable Crudités Platter Chef’s Selection of Assorted Freshly Sliced Vegetables, with Savory Ranch Dip
44.99
106.99
234.99
Antipasto Platter Marinated Artichoke Hearts, Assorted Olives, Marinated Peppers and Bocconcini, Parmesan Wedges, and Italian Deli Meats with Fresh Baguette and Balsamic Vinegar for Dipping
101.99
207.99
467.99
European Deli Meat Platter Chef’s Selection of Assorted of Deli Meats, Fresh Lettuce, Sliced Tomato, Red Onion, Assorted Pickles, with Condiments and Fresh Baked Vienna Rolls
101.99
207.99
467.99
Seafood Platter Prawn Tower, Marinated Scallops, Mussels, Smoked Salmon, and Smoked Pepper Mackerel, with Cocktail Sauce and Assorted Crackers
138.99
311.99
702.99
Tortilla Time Platter Tricolor Nacho Chips with Guacamole, Sour Cream, and Salsa
44.99 101.99 229.99
Pita & Naan Platter Oven Baked Pita Chips and Warm Naan Bread with Homemade Hummus for Dipping
51.99
116.99
263.99
Artichoke Dip Platter Warm Artichoke and Parmesan Dip with Pita Crisps
51.99 116.99 263.99
Your Natural Choice for… Conferences, Workshops, Banquets, Meetings, Receptions & Ceremonies
* All prices are subject to change and applicable tax
* Custom menus are available upon request
* Minimum orders required for select menus
Page 10
Hot & Cold Hors D’oeuvres
Hot
Mini Spring Rolls with Sweet Thai Sauce Per Dozen 16.99
Vegetarian Empanada with Peach Salsa Per Dozen 16.99
Mini Spanakopita with Tzatziki Per Dozen 16.99
Chef’s Selection of Assorted Teriyaki, Hot, Honey Garlic, and BBQ Chicken Wings
Per Dozen 16.99
Chicken, Beef, or Lamb Satay with Mango Chutney, Tzatziki and Sweet Thai Sauce
Per Dozen 25.29
Stuffed Mushroom and Crab Filo Pouches Per Dozen 30.99
Chef’s Selection of Assorted Dim Sum with Traditional Dipping Sauces Per Dozen 29.29
Chef’s Selection of Assorted Mini Quiche Per Dozen 16.99
Italian Meatballs with Tangy Tomato Dipping Sauce Per Dozen 23.29
Cold
California Roll (cucumber, crab, avocado), Tekka-maki (tuna), Kappa-maki (cucumber), Avocado Roll, or Bento Express Roll (brown rice,
vegetables). Served with Wasabi, Pickled Ginger, and Soy Sauce
Per Roll
8.09
Caprese Kabobs Per Dozen 20.29
Smoked Salmon Crepe Roll with Cream Cheese and Red Onions Per Dozen 21.29
Tuna Tartar with Wasabi Cream served on Cucumber Per Dozen 31.29
Italian Bruschetta on Sliced Filoncini Bread Per Dozen 18.99
Butterfly Prawns with Dill Lime Sauce nestled in Cocktail Spoons Per Dozen 31.29
Rolled Herb Chicken on Sliced Filoncini Bread Per Dozen 20.25
Smoked Salmon on Sliced Pumpernickel Per Dozen 18.99
Shrimp Mousse in Pastry Cups Per Dozen 21.29
Thinly Sliced Roast Beef with Mango Chutney, Cucumber, and Avocado on Sliced Filoncini Bread
Per Dozen 20.25
Your Natural Choice for… Conferences, Workshops, Banquets, Meetings, Receptions & Ceremonies
* All prices are subject to change and applicable tax
* Custom menus are available upon request
* Minimum orders required for select menus
Page 11
Dinner Decaffeinated Coffee Available Upon Request Customized Menus Available Upon Request
Nechako Buffet Minimum Order of 20
Baked Salmon with Lemon, Capers and Brown Butter Slow Roasted Baron of Beef Au Jus
Roasted Potatoes Seven Grain Rice
Chef’s Assorted Seasonal Vegetables Market Green Salad with Assorted Dressings
Caprese Salad Pasta Salad
Caesar Salad Fresh Baked Rolls with Butter
Platter of Fresh Sliced Seasonal Fruit Chef’s Assorted Dessert Selections Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas
34.50 per person
Bentley Buffet Minimum Order of 20
Chicken Scallopini with Mushroom Sauce Slow Roasted Baron of Beef Au Jus
Roasted Rosemary Potatoes Chef’s Assorted Seasonal Vegetables Market
Green Salad with Assorted Dressings Caprese Salad
Italian Potato Salad Fresh Baked Rolls with Butter
Fresh Sliced Seasonal Fruit with Chocolate Fondue Rolled Crepes Filled with Fruit, served with Whipped Cream
Freshly Brewed Ethical Bean Coffee Selection of Traditional and Herbal Teas
34.50 per person
Red Rooster Buffet Minimum Order of 20
Chicken Scallopini with Mushroom Sauce Chicken Cacciatore
Rice Pilaf Chef’s Assorted Seasonal Vegetables
Seafood Platter (cold)
Caesar Salad Marinated Vegetable Salad
Cucumber Salad Market Green Salad with Assorted Dressings
Fresh Baked Rolls with Butter Chef’s Assorted Dessert Selections Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas
34.50 per person
Prime Rib Buffet Minimum Order of 30
Carved Beef Prime Rib Au Jus Yorkshire Pudding and Gravy
Traditional Meat Lasagna Roasted Rosemary Potatoes
Chef’s Assorted Seasonal Vegetables Caesar Salad
Marinated Vegetable Salad Caprese Salad
Market Green Salad with Assorted Dressings Fresh Baked Rolls with Butter
Chef’s Assorted Dessert Selections Freshly Brewed Ethical Bean Coffee
Selection of Traditional and Herbal Teas
35.99 per person
Add a Vegetarian Entrée to Your Buffet
Portobello Mushrooms Stuffed with Roasted Red Pepper, Artichoke, Beans and Capped with Melted Cheese
Vegetable Strudel with Assorted Seasonal Vegetables, Garbanzo Beans, Kidney Beans, and Black Beans in a
Tomato Rose Sauce
Vegetable Pakoras, Breaded in Chick Pea Batter and Deep Fried Golden Brown
Tortilla Enchilada Rolled with Tofu, Peppers, Onions,
Artichoke, Tomatoes, and Cheddar Cheese
5.00 per person
Your Natural Choice for… Conferences, Workshops, Banquets, Meetings, Receptions & Ceremonies
* All prices are subject to change and applicable tax
* Custom menus are available upon request
* Minimum orders required for select menus
Page 12
Bar Service
Host Bar (prices subject to gratuity and tax)
Cash Bar (prices include tax)
House Wine by the Bottle 23.26 26.75
House Wine by the Glass 4.78 5.50
Premium Wine by the Bottle 32.09 36.90
Premium Wine by the Glass 5.65 6.50
Local Beer 4.78 5.50
Premium Beer 5.00 5.75
Coolers/ Ciders 5.00 5.75
Cocktails/ Highballs 4.78 5.50
Liqueurs 5.00 5.75
Soft Drinks/ Juice/ Bottled Water 2.14 2.25
Sparkling Apple Cider by the Bottle 8.52 8.95
House Wine Jackson Triggs Merlot (red)
Rich in fruit and has a soft, full-bodied elegance
Jackson Triggs Chardonnay (white) Dry and full-bodied with intense aromas of ripe apples and pear
Premium Wine Hester Creek Cabernet Merlot (red)
A blend loaded with savoury plum, currant, and spicy notes
Hester Creek Pinot Gris (white) Crisp acidity and tree fruit aromas
A bartender is provided free of charge, providing consumption is over $300 per bar. Otherwise, a charge of $25/hour per bartender will be levied. There is a minimum 4 hour charge, and extra charges will apply on statutory holidays.
Host bar prices are subject to applicable taxes and 15% gratuity which will be reflected on the final invoice.
Cash bar prices include applicable taxes.
All alcoholic beverages will be served under the conditions set forth by the Province of British Columbia’s Liquor Control and Licensing Act. Service must be completed by 1:00a.m.; last call will be at 12:30a.m. Please contact Chartwells or Conference & Event Services for details on licensed areas.
