Tan Tara Golf Club · Tan Tara Golf Club Laura Jedlikowski Catering Sales Director [email protected] Ken MacGregor Chef [email protected] . Cold Hors D oeuvres Priced per

Reception & Dinner Menu

20% Taxable Administrative Charge & 8% Sales Tax Will Be Added to all Food and Beverage Sales

4391 N. Tonawanda Creek Rd | North Tonawanda, NY 14120

716-694-0366 | www.tantaragc.com

Tan Tara Golf Club

Laura Jedlikowski

Catering Sales Director

[email protected]

Ken MacGregor

Chef

[email protected]

Cold Hors D oeuvres Priced per 100 pieces and can be butler passed or displayed.

Prices are subject to 20% taxable administrative charge and 8% tax.



Jumbo Peeled Shrimp on Ice with Cocktail Sauce and Lemon | 300.00

Smoked Salmon with Dill Cream Cheese in Phyllo | 225.00

Oven Cured Tomato Canape with Basil Cream Cheese | 195.00

Tuna Poke in Cucumber Cup | 225.00

BBQ Chicken Crostini | 195.00

Caprese Skewer with Marinated Mozzarella, Cherry Tomatoes & Balsamic | 195.00

Lobster “BLT” on Mini Toast | 255.00

Roasted Grape Tomato & Goat Cheese on Crostini with Balsamic Drizzle | 195.00

Sesame Seared Ahi with Sriracha Aioli | 250.00

Hummus on Pita Chip with Marinated Chick Peas | 175.00

Blue Crab Tart with Old Bay and Chives | 225.00

Tomato, Basil Bruschetta with Fresh Mozzarella | 180.00

Goats Cheese Stuffed Peppadew Peppers | 190.00

Priced per 100 pieces and can be butler passed or displayed.

Prices are subject to 20% taxable administrative charge and 8% tax.

Chicken or Beef Quesadillas | 200.00

Angus Beef Sliders with Cheese and Caramelized Onions | 350.00

Panko Crusted Shrimp with a Cocktail Sauce | 300.00

Jerk Chicken Skewer with Mango Salsa | 200.00

Applewood Bacon Wrapped Scallops | 250.00

Crisp Vegetable Spring Rolls with Sweet & Sour Sauce | 200.00

Coconut Chicken Skewers with Sweet Chili Dip | 235.00

Mini Twice Baked Potatoes with Cheddar and Bacon | 225.00

Coconut Shrimp with Mango Habanero Dipping Sauce | 300.00

Thai Chicken Satay with Spicy Peanut Sauce | 200.00

Mini Beef Wellingtons | 250.00

Stuffed Mushroom Caps | 215.00

Italian Sausage, Crab & Cream Cheese, Spinach & Sun-dried Tomatoes

Maryland Style Mini Crab Cakes with Old Bay Aioli | 225.00

Bourbon BBQ Glazed Meatballs | 185.00

Spinach & Feta Stuffed Phyllo Triangles | 185.00

Truffled Goats Cheese Tart in Phyllo Cup | 220.00

Crisp Breaded Artichoke Hearts | 200.00

Risotto Arancini with Parmesan Aioli | 195.00



Hot Hors D oeuvres

Distinctive Displays Prices listed below are PER PERSON. Prices are subject to 20% taxable administrative charge and 8% tax.



Fresh Seasonal Sliced Fruit | 3.95

Garden Fresh Vegetable Crudité | 2.95

French Onion and Buttermilk Dip

Domestic Cheese Board | 4.95

Assorted Domestic Cheeses with Fresh Fruit and Crackers

Imported and Domestic Cheese Board | 5.95

Domestic and International cheeses with Dried Fruits, Nuts and Rustic Breads

Tuscan Antipasto Display | 7.95 (minimum of 25 people)

Display of Dry Salami, Capicola, Proscuito, Soprasetta and Cured Ham presented with Marinated Provolone,

Fresh Mozzarella, Artichokes, Marinated Mushrooms, Roasted Peppers and Marinated Olives with Herb

Foccacia and Pesto

Neptune’s Feast | 14.95 per guest (minimum of 50 people)

Oysters on the Half Shell, Cracked Crab Claws, Poached Jumbo Shrimp, Marinated Mussels with Cocktail Sauce

& Lemon Wedges

Stations An additional $100 Chef Attendant fee will apply when applicable. Prices listed below are PER PERSON and are subject

to 20% taxable administrative charge and 8% tax. Minimum of 4 stations if not accompanying a full buffet. Each station

must be ordered for full guest count; minimum of 50 people.

Street Taco Bar | 10.95

Choice of 2 : Pulled Pork, Grilled Chicken, Shredded

Beef

Charred Corn, Pico de Gallo, Chipotle Pepper Aioli,

Shredded Cabbage, Freshly Grated Cheese, Charred

Salsa and Tomatillo Relish and Lime with Warm Corn

or Flour Tortillas



Nacho Bar | 7.95

Tri-Color Tortillas Served with a variety of toppings to in-

clude, Beef, Chili, Shredded Chicken, Queso Sauce, Refried

Beans, Diced Onions, Diced Tomatoes, Jalapenos, Black

Beans, Shredded Lettuce, Shredded Cheese, Guacamole,

Pico De Gallo, and Scallions

Chips and Salsa

Pasta Station | 9.95 ATTENDANT REQUIRED

Penne Pasta with Tomatoes, Olives, Olive Oil and Ore-

gano

Cavatappi with Pulled Roasted Chicken, Peas and

Roasted Peppers in a Light Pesto Cream

Cheese Ravioli with Spinach, Artichokes and Roasted

Mushrooms in a Parmesan Cream

Served with Garlic Bread, Parmesan, Red Chili

Mashed Potato Martini Bar | 8.95 \

Garlic Mashed Potatoes and Cinnamon Spiked Sweet

Potatoes presented with Smoked Gouda, Mixed Cheese,

Butter, Salsa, Bacon, Broccoli Florettes, Scallions, Sour

Cream, Marshmallows, Candied Walnuts, Brown Sugar

and Cinnamon

Carving Board

ATTENDANT REQUIRED

Spice Rubbed Breast of Turkey | 4.95

Garlic Rubbed Beef Striploin | 9.95

Peppercorn Seared Beef Tenderloin | 14.95

Sea Salt and Cracked Pepper Prime Rib | 9.95

Cola Glazed Ham | 6.95

Cider Brined Pork Loin | 6.95

All served with petit rolls and appropriate condiments

Themed Buffets Minimum of 25 guests for buffets. Prices listed below are PER PERSON and are subject to 20% taxable administrative

charge and 8% tax.

Buffalo BBQ | 26.95

Creamy Potato Salad

Coleslaw

Slow Cooked Ribs

BBQ Spice Rubbed Chicken

Baked Beans with Bacon and Molasses

Baked Potato Bar

Eden Valley Corn on the cobb

Cornbread Muffins

Apple Pie

Fruit Cobbler



“Little Italy” | 29.95

Italian Wedding Soup

Arugula salad with Shaved Parmesan

Grilled Asparagus Salad

Chicken Marsala

Seared Salmon with Caponata

Penne tossed with Bolognese

Rosemary Roasted Potatoes

Roasted Vegetable Ratatouille

Baguettes with Bruschetta

Tiramisu

Mexican| 26.95

Tortilla Soup

Caesar Salad with Spiked Caesar Dressing and Crou-tons

Marinated Beef & Chicken Fajitas

Hard and Soft Shell Tortillas

Fajita Fixings

Black Beans

Mexican Rice

Caramel Flan

Churros with Chocolate Sauce

Country | 24.95

Tossed Garden Green Salad with Cucumbers,

Tiny Tomatoes and Crispy Onions

Tomato, Olive and Onion Salad

Beer Brined Bone in Chicken

Angus Meatloaf

Buttermilk Mashed Potatoes

Broccolini

Old Fashioned Buttermilk Biscuits

Chocolate Cake

Cajun | 27.95

Caesar Salad with Spicy Caesar Dressing, Crisp Croutons

Crab and Sausage Gumbo with Gumbo File

Blackened Chicken with a Cajun Cream Sauce

Shrimp Etoufee

Cajun Dirty Rice

Stewed Okra

Dinner Rolls & Butter

Traditional Bread Pudding with Bourbon Sauce

Pecan Pie

Create Your Own Buffet

Sides | Choose (2) Two

Oven Roasted New Potatoes Wild Rice Pilaf Buttermilk Mashed Potatoes Sweet Potato Hash Roasted Red Pepper Risotto Homestyle Mac “n” Cheese Roasted Vegetables Medley

Green Beans with Almonds Broccolini with Olive Oil

Sweet Corn Succotosh

Petite Asparagus

Salad | Choose (3) Three

Tan Tara House Salad with Choice of Dressing Traditional Caesar Salad Tomato & Cucumber Salad Greek Salad Antipasto Salad Country Potato Salad



Entrée| Choose (2) Two or (3) Three * Grilled Flat Iron Steak with Shallot Herb Butter Honey Sesame Glazed Salmon Spiced Rubbed Chicken with BBq Demi Tuscan Stuffed Chicken with White Wine Cream Italian Breaded Haddock with Tangerine Blackberry Brandy Creme Peppered Sirloin with Cabernet Mushroom Demi Apple Cinnamon Roasted Pork Loin Cider Jus Blackened Chicken with a Cajun Cream Pan Seared Tilapia Piccata Chicken Marsala

Minimum of 25 guests for buffets. Prices listed below are PER PERSON and are subject to 20% taxable administrative

charge and 8% tax.

Dessert| Choose (3) Three

New York Cheesecake, Carrot Cake, Chocolate Cake

Pecan Pie, Warm Fruit Cobbler, Apple Pie

* (2) Two Entrées: 34.95

(3) Three Entrées: 38.95

Dinner Enhancements Prices listed below are PER PERSON and are subject to 20% taxable administrative charge and 8% tax.

Cold Plated Appetizers

Traditional Shrimp Cocktail | 10.95

Cucumber Vodka Cocktail Sauce

Heirloom Tomato & Mozzarella Caprese| 7.95

Arugula, Balsamic Oil and Basil

Seared Sesame Tuna | 8.95

Bok Choi Slaw, Sweet Chili Drizzle

Blue Crab Tostada | 9.95

Sour Orange, Habanero Aioli, Micro Greens

Soups

Broccoli and Cheddar Cheese | 5.95

Tomato Basil Soup with Goats Cheese| 5.95

Mushroom Potato Chowder | 5.95

White Bean Minestrone with Pesto | 6.95

Tortilla Soup with Jack Cheese | 6.95

Cream Of Crab with Sherry Essence | 7.95

Lobster Bisque with Sweet Corn Fritter| 7.95



Hot Plated Appetizers

Seared Diver Scallops | 9.95

Roasted Red Risotto and a Sherry Reduction

Three Cheese Ravioli | 6.95

Sun-dried Tomato Pesto Cream

Jumbo Lump Crab Cake | 9.95

Old Bay Aioli

Caramelized Goats Cheese | 7.95

Balsamic Parmesan, Herb Crostini

Mushroom Struedel | 6.95

Blue Cheese Demi glaze

Salads

Wedge Salad | 5.95

Crisp Iceberg, Marinated Tomatoes, Pepper Bacon, Blue

Cheese, House Made Buttermilk Dressing

Traditional Caesar Salad | 5.95

Focaccia Croutons and Parmesan Cheese

Spinach Salad | 6.95

Roasted Tomatoes, Roasted Mushrooms, Pancetta and

Feta Basil Vinaigrette

Arugula Salad | 7.95

Smoked Salmon, Goats Cheese, Preserved Lemon, Cham-

pagne Vinaigrette

Plated Dinner Includes chef’s choice of starch and vegetable and dinner rolls. Prices listed below are PER PERSON and are subject to

20% taxable administrative charge and 8% tax.

Seafood

Shrimp Scampi | 24.95

Angel Hair Pasta , Lemon Butter Sauce

Shrimp Fra Diavlo | 24.95

Angle Hair Pasta

Blackened Salmon | 24.95

Honey Sesame Glaze

Crab Stuffed Mahi Mahi | 26.95

Old Bay Butter Sauce

Poultry

Herb Crusted Airline Chicken | 18.95

Pan jus

Chicken Marsala | 18.95

Mushroom Marsala Sauce

Tuscan Stuffed Chicken | 21.95

Stuffed with Spinach, Feta and Sundried Tomatoes Par-

mesan Cream

Strawberry Feta Stuffed Chicken | 23.95

Strawberry-Feta Stuffing , Cabernet Melba



Beef

8oz Montreal Crusted Filet Mignon | 36.95

Herb Butter

8 oz. Flat Iron | 29.95

Shallot Herb Butter

Grilled Sirloin | 26.95

Tobacco Onions, BBq Demi Glace

Baby Back Ribs | 26.95

All-Natural Jus

Roasted Pork Tenderloin | 24.95

Apple Chutney

Butter Basted Haddock | 24.95

Honey Cajun Butter Sauce

Glazed Tilapia | 18.95

Sweet Chili Sauce

Plated Dinner Includes chef’s choice of starch and vegetable and dinner rolls. Prices listed below are PER PERSON and are subject to

20% taxable administrative charge and 8% tax.

Lamb

Honey Mustard Crusted Rack of Lamb | 31.95

Honey Mustard, Cracked Peppercorn

Traditional Rack of Lamb | 30.95

Mint Jelly

Combination Entrées

Italian Crusted Chicken with Petit Filet | 32.95

Balsamic Parmesan Reduction

New Age Surf and Turf | 34.95

Grilled Filet with Spiced Crab Gratin

6 oz. Grilled Sirloin with Roasted Garlic Shrimp | 31.95

White Wine Cream Sauce

Surf ’n’ Turf

6 oz. Filet or 10 oz. New York Strip paired with a Cold Water

Roasted Lobster Pinwheel | Market Price

Grilled Filet with a Seared Scallop and Jumbo Shrimp Brochette

with a Roasted Garlic Demi | 38.95



Vegetarian

Eggplant Rollatini | 17.95

Ricotta, Spinach, Tomato Olive Oil Infusion

Four Cheese Ravioli | 20.95

Pomodoro, Caprese Salad

Sweet Pea Risotto Cake | 20.95

Sauteed Greens, Roasted Red Pepper Sauce

To give a choice of entrées, a $3 charge for each additional entrée selection will be applied.

Quantity of each entrée selection must be given to the Catering Department 7 days before event.

Desserts Prices listed below are PER PERSON and are subject to 20% taxable administrative charge and 8% tax.

Gourmet Cakes | 5.95

New York Style Cheesecake

Chocolate Mousse Cake

Chocolate Decadence Cake

Chocolate Amaretto Cake

German Chocolate Cake

Italian Lemon Cake

Raspberry Amaretto Cake

Carrot Cake

Tiramisu

Pecan Pie

Apple Pie a la Mode

Fun Interactive Displays (minimum 25 people)

Bananas Fosters Station| 8.95

Fresh Bananas Caramelized with Butter, Cinnamon, Dark Rum

and Banana Liquor, served warm over Vanilla Ice Cream

Cherries Jubilee | 8.95

Black Cherries & Brandy served warm over Vanilla Ice Cream

Ice Cream Sundae Bar | 6.95

Vanilla & Chocolate Ice Cream with Caramel Sauce, Chocolate

Sauce, Strawberry Puree, M&M’s, Crushed Oreos, Sprinkles,

Cherries, Nuts and Whipped Cream

S’mores Roasting Station | 3.95

Marshmallows, Graham Crackers, Hershey's Chocolate, Roasted

over an Open Flame



Frozen Treat | 4.95

Vanilla Ice Cream Pecan Ball with Chocolate Sauce,

Whipped Cream and a Cherry

Pies, Custard & Mousses | 4.95

Pecan

Apple

Cherry

Key Lime

Boston Cream

Pumpkin

Chocolate Mousse

Vanilla Mousse

Raspberry Mousse

Mini Dessert Display | 2.95 per piece Fruit Tarts

Mini Éclairs

Mini Key Lime Tarts

Mini Pecan Tarts

Chocolate Covered Strawberries

Lemon Meringue Tarts

Jumbo Chocolate Chip Cookies

Strawberries Romanoff | 6.95

Fresh Cut Strawberries topped with Classic

Romanoff Sauce

From the Bar Alcohol pricing is subject to 20% taxable administrative charge and 8% tax.

Call Liquor | 6.00

Dewars White Label Scotch

Jim Beam Bourbon

Beefeater Gin

New Amsterdam Vodka

Cruzan Rum

Cuervo Tequila

Wine & Champagne | 24.00 bottle

Sycamore Lane Chardonnay

Sycamore Lane Cabernet

Sycamore Lane Pinot Noir

Sycamore Lane Pinot Grigio

Sycamore Lane White Zinfandel

Sparking Wine

Domestic Beer | 4.00

Labatt Blue

Blue Light

Bud Lite

Coors Lite

Budweiser

Michelob Ultra



Premium Liquor | 7.00

JW Red

Jack Daniel

Tanqueray

Kettle One Vodka

Bacardi Silver

Cuervo Gold

Reserve Liquor | 8.00

JW Black

Crown Royal

Bombay Sapphire Gin

Grey Goose Vodka

Patron Tequila

Meyers Dark Rum

Imported Beer | 5.00

Corona

Heineken

To Upgrade your Wine Selection, Ask Your Coordinator

Local Craft Beer Selection available, Ask your Coordinator!

From the Bar Alcohol pricing is subject to 20% taxable administrative charge and 8% tax.

Cash Bar Host is responsible for a bar setup fee of $100 and bartend-

er fee (4 hours) of $100 per bartender. Prices listed below

INCLUDE 20% service charge and tax.



Call Liquor | 8.00



House Wine | 8.00

Soda | 2.50



Hosted Bar



Call Liquor | 6.00



Sodas | 2.00

House Wine | 24.00 bottle

Bar Package

(minimum of 50 guests)

Beer & Wine Bar

House Wine, Domestic Beer and Soda

1st Two Hours | 13.95 Additional Hour Per Person | 3.95

Call Bar

Call Liquor, House Wine, Domestic Beer and Soda


Premium Bar

Premium Liquor, House Wine, Domestic & Imported Beer and

Soda


Reserve

Reserve Liquor, House Wine, Domestic & Imported Beer and

Soda


Additional Beverage Options

Priced per gallon

Specialty Cocktail

Mimosas| 75.00 Bloody Mary | 95.00

Screwdriver | 95.00 Sweet Harmony | 95.00

Margaritas | 95.00 Champagne Punch| 85.00

Keg Beer

Domestic| 350.00

Non-Alcoholic

Sparkling Fruit Punch| 40.00 Sparkling Cider | 18.00

Beverage Station of Iced Tea, Coffee & Soda

Half Day | 5.00 per person Full Day | 8.00 per person

Pricing is subject to 20% taxable administrative charge and 8% tax.

Pasta, Carving, & Sauté Chefs (1 per 100 people, 2 hours) | 100.00 each

Valet Parking | 125 people and below 500.00, 125-200 people 750.00

Cash Bar Setup | 100.00

Bartender Fee | 100.00

Security Guard (advance notice required) |50.00 per hour; minimum of 4 hours

Microphone with Podium | 50.00

Cordless Microphone | 50.00

Screen | 40.00

LCD Projector with Screen | 125.00

TV/DVD Setup | 75.00

Ice Sculptures | Pricing Varies

Chair Covers & Sashes| 4.00 per person



Miscellaneous

Documents

Tan Tara Golf Club · Tan Tara Golf Club Laura Jedlikowski Catering Sales Director [email protected] Ken MacGregor Chef [email protected] . Cold Hors D oeuvres Priced per