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Catering menu for UD Conference Services locations, Newark and Wilmington
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visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
FOR NEWARK AND WILMINGTON VENUES
BREAKFASTBreakfast Collections
15 guest minimum required. All prices are per person.
Mini ContinentalIncludes Miniature Muffins, Danish,
Croissants and Bagels; served with Butter,
Fruit Preserves and Cream Cheese,
Fresh Seasonal Sliced Fruit, Fresh Assorted Juices,
Gourmet Coffee, Decaf and
Hot Tea
$12.95
Quick StartAssorted Muffins, Danish and Scones,
with Fresh Seasonal Sliced Fruit,
Fresh Assorted Juices, Gourmet Coffee,
Decaf and Hot Tea
$11.50
Live Well ContinentalWhole Grain Bagels served with Peanut Butter,
Whole Grain Bran Muffins, Yogurt Parfaits (low fat
yogurt, fresh berries, and granola) and Seasonal
Fresh Fruit Salad, Assorted Bottled Juice and
Gourmet Coffee, Decaf and Hot Tea
$11.95
á la Carte BreakfastBasket of Miniature Muffins, Danish and Scones
$2.95
Assorted Donuts, Assorted Muffins or Assorted Danish
$1.75
Assorted Bagels with Butter, Cream Cheese
$2.00
Warm Biscuits with Butter, Jam and Honey
$1.75
Assorted Individual Yogurts
$2.75
Fresh Seasonal Sliced Fruit
$3.50
Whole Fresh Fruit
$1.50
Granola Bars
$1.95
Assorted Juices
$2.50 per bottle
Coffee and Decaf
$23.95 per gallon
Flavored Coffee Creamer
$0.25 each
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
BREAKFAST cont inuedHot Breakfast
15 guest minimum required. All prices are per person.
Ultimate BreakfastAssorted Pastries, Scrambled Eggs,
Eggbeater Strata, Crisp Bacon, Choice of Sausage
Links or Sausage Patties, Pancakes, Fresh Seasonal
Sliced Fruit, Breakfast Potato, Assorted Juices,
Gourmet Coffee, Decaf and Hot Tea
$18.50
Pancake Breakfast BuffetSilver Dollar Pancakes (three per person) served
with Butter and Syrup, Bacon, Sausage Links or
Sausage Patties, Breakfast Potato,
Gourmet Coffee, Decaf and Hot Tea
$12.25
Flavored Pancakes - Banana, Chocolate chip,
Blueberry, and Apple Cinnamon
Add $2.25
Hometown BuffetScrambled Eggs, Choice of Crisp Bacon or Sausage,
Home Fried Potatoes, Buttermilk Pancakes with
Butter and Syrup, Buttermilk Biscuits, Oatmeal and
Raisins with Brown Sugar, Fresh Cut Fruit, Assorted
Bottled Juices, Gourmet Coffee, Decaf and Hot Tea
$17.25
Sunrise Sandwich BuffetA selection of Breakfast Sandwiches served on
Assorted Rolls and Breads, including:
Ham, Egg and Cheese on Croissant;
Sausage, Egg and Cheese on Biscuit;
Egg and Cheese on a Bagel. Garden vegetables on
Wheat English Muffins are also available.
Served with assorted pastries.
Fresh Seasonal Sliced Fruit, Breakfast Potato,
Gourmet Coffee, Decaf and Hot Tea
$15.95
Breakfast Addit ions
Breakfast BurritosAssorted Breakfast Burritos to include Sausage,
Egg and Cheese; Ham, Egg and Cheese; Egg and
Cheese; and plain Egg Burritos
$5.00
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
PLATED MEALS10 guest minimum required. All prices are per person.
—Includes choice of Caesar Salad or
Mixed Greens with Roasted Pecans, Crumbled Goat Cheese, Dried Cranberries with Balsamic Vinagrette, Fresh Rolls, Butter, Water, and Coffee Service with selected dessert choices
Tier IChicken Sorrento
Sautéed Chicken Breast smothered with Fontina
Cheese served with Gemelli, topped with
Roasted Red Pepper Sauce
Grilled Apricot Glazed Chicken Marinated, boneless, skinless Chicken Breast grilled to
perfection with Roasted Red Bliss Potatoes
and Broccoli Florets
Roast Turkey Roasted Turkey with herb stuffing, mashed potatoes
and pan gravy, and succotash
Grilled Salmon Grilled Salmon Filets topped with Citrus demi-glace-
served on a bed of Sauteed Spinach and Basmati Rice
Shrimp & Penne a la Vodka Penne Pasta and Shrimp in
Creamy Tomato Vodka sauce
Dessert Options
Panna Cotta, Apple, Cherry or Pumpkin Pie, Chocolate
Cake and Pound Cake with Fresh Fruit
$19.50
Tier IIChicken Picatta
Tender Medallions of Chicken simmered in White
Wine Lemon Sauce and Capers accompanied by
Mushroom Risotto and Seasoned Vegetables
Rosemary Chicken Toasted Rosemary Chicken Breast with the Wing in
Fresh Herb Volute Sauce, Garlic Mashed Potatoes and
Green Beans Amandine
Herb Crusted Sea Bass Broiled Herb Encrusted Sea Bass with Shallot Cream
Sauce, Fingerling Potatoes and Seasoned Vegetables
Salmon with Shrimp and Scallops Baked Salmon smothered in Shrimp and Scallop Cream
Sauce with Wild Rice Pilaf, Peas and Red Peppers
Roasted Pork Tenderloin Stuffed with Spinach and Smoked Gouda, topped
with Mustard demi-glace, Roasted Red Bliss Potatoes
and Seasonal Vegetables
Additional Dessert Options
Assorted Cheesecake with Fresh Berries, Tiramisu,
Assorted Mousse, Mascarpone, Lemon Raspberry
Cake and Tier I Choices
$23.75
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
PLATED MEALS cont inued10 guest minimum required. All prices are per person.
—Includes choice of Caesar Salad or
Mixed Greens with Roasted Pecans, Crumbled Goat Cheese, Dried Cranberries with Balsamic Vinagrette, Fresh Rolls, Butter, Water, and Coffee Service with selected dessert choices
Tier IIIChicken Vin Blanc & Salmon Combo Sautéed Chicken Breast and Seared Salmon Filet
in a White Wine Butter Sauce, Roasted Red Bliss
Potatoes and Grilled Asparagus
$29.00
Stuffed Airline Chicken BreastAirline Chicken Breast Stuffed with Shrimp
Imperial and finished with Seafood Supreme Sauce
accompanied by Garlic Mashed Potatoes and
Seasoned Vegetables
$31.00
Chicken Oscar Sauteed Chicken Breast with Lump Crab meat,
Asparagus and Hollandaise with
Roasted Red Bliss Potatoes
$32.00
Delaware Combo Sauteed Chicken Breast and Maryland Lump Crab
Cake with Lemon Butter Sauce, a Twice Baked
Potato and Green Beans Amandine
$35.75
Mixed Grill Tournedos of Beef, a Lamb Chop and Salmon
Grilled to perfection and finished with a demi-glace,
truffle Mashed Potatoes and Grilled Asparagus
$36.25
Filet Mignon Mouth-watering 6 oz. Filet with Mushroom Merlot
demi-glace, Baked Potato with Sour Cream &
Butter, and Broccoli and Cauliflower Florets
$36.00
Roasted Rack of Lamb Provencal Roasted Rack of Lamb cooked with Garlic Tomatoes
and Olive Oil with Mint demi-glace, served with
Rosemary Potatoes, Squash and Zucchini
$40.00
Additional Dessert Options
Seven Layer Carrot Cake, Snickers Pie, Chocolate
Molten Cake, Assorted Mini Pastries and Specialty
Chocolates, Strawberry Shortcake
and Tier I and II choices
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
PLATED MEALS cont inued10 guest minimum required. All prices are per person.
—Includes choice of Caesar Salad or
Mixed Greens with Roasted Pecans, Crumbled Goat Cheese, Dried Cranberries with Balsamic Vinagrette, Fresh Rolls, Butter, Water, and Coffee Service with selected desserts
Vegetarian OptionsVegetarian Panache
Grilled Vegetables and Teriyaki Tofu in Balsamic
Reduction served with Basmati Rice
Vegetable WellingtonA medley of Vegetables baked inside a Puff Pastry
with Red Wine Reduction Drizzle
Eggplant Rolatini Breaded Eggplant filled with a Three Cheese and
Spinach combination, smothered in
Roasted Tomato Sauce
Risotto Stuffed Peppers Roasted Tri-Colored Pepper Medley stuffed with
Creamy Wild Mushroom Risotto
$17.50
For all Plated Meals:
Double entrée fee
20-49 people: $2.25 per person
50 people or more: $2.50 per person charge
—
Triple Entrée fee
20-49 people: $2.75 per person
50 people or more: $3.00 per person
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
CLASSIC COLLECTIONS 35 guest minimum required. All prices are per person.
Deli ExpressSliced Oven-roasted Turkey, Roast Beef,
Black Forest Ham and Genoa Salami;
Swiss, American and Muenster Cheeses;
Leaf Lettuce; Sliced Tomatoes and Pickles;
Assorted Baked Breads and Rolls
–
Served with Choice of any Two Salads, Bottled
Water and Soda
Cookies and Mini Brownies
$16.50
Sandwich BuffetPlease choose three (3) of the following:
• Thin Sliced Ham and Swiss on Whole Wheat Bread;
• Grilled Chicken Club with Bacon, Lettuce and Tomato on Toasted 12 Grain Bread;
• Deli Sliced Corned Beef with Dijon Mustard on Rye Bread;
• Herbed Three-Cheese Whole Wheat Sub with Oil and Vinegar;
• Balsamic Marinated Vegetable Wrap with Fresh Mozzarella and Arugula;
• California Turkey with fresh Veggies and Ranch dressing on Wheatberry Bread;
• Classic Italian Sub on 6” rolls
—
Includes Bottled Water and Soda, Cookies,
Potato Chips, Pickles, Condiments and
Choice of any Two Salads
$17.75
Choose from salads
listed under salad selections
Add soup to any buffet for $3.25
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
CLASSIC COLLECTIONS cont inued 35 guest minimum required. All prices are per person.
FOR NEWARK AND WILMINGTON VENUES
Classic Box Lunch
Your choice of sandwich
• California Turkey with Fresh Veggies and Ranch Dressing on Wheatberry Bread;
• Honey Mustard Ham and Swiss on a Pretzel Roll;
• Balsamic Marinated Vegetable Wrap with Fresh Mozzarella and Arugula;
• Black Forest Ham with Smoked Gouda on Marble Rye Bread;
• Roast Beef with Fontina, Chipotle Mayo, Sun-dried Tomatoes and Grilled Onions on a Baguette;
• Thin Sliced Corned Beef with Slaw and 1000 Island Dressing on Rye Bread;
• Tuna and Apple Salad with Fresh Tomatoes and Arugula on Ciabatta Bread;
• Greek Salad Wrap with Crumbled Feta, Black Olives, Fresh Cucumbers, Plum Tomatoes
and Red Onion
—
served with Seasonal Fruit, Pasta Salad, Chips,
Cookies, Canned Soda or Bottled Water
$13.25
Wrap BasketGourmet Wraps (choose one of the following)
• Turkey Club with Bacon;
• Ham, Apple and Honey Mustard;
• Balsamic Marinated Vegetable Wrap with Fresh Mozzarella and Arugula;
• Chicken Caesar Wrap;
• Greek Salad Wrap with Crumbled Feta, Black Olives, Fresh Cucumbers, Plum Tomatoes
and Red Onion
—
served with Seasonal Fruit, Pasta Salad, Chips,
Cookies, Canned Soda or Bottled Water
$14.50
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
BUFFETSClassic Collections
35 guest minimum. All prices are per person.
The Executive LuncheonPlease choose three (3) of the following:
• Sliced Turkey Breast and Ham with Swiss Cheese, Red Onions, Romaine, Tomato and Green Olive
Pesto Spread on Ciabatta;
• Roast Beef with Fontina, Chipotle Mayo, Sun-dried Tomatoes, and Grilled Spanish Onions
on a Baguette;
• Roasted Rib Eye with Caramelized Onions and Horseradish Spread on a French Baguette;
• Garden Vegetables with Boursin, Aged Provolone and Roasted Garlic Aioli on Ciabatta;
• Granny Smith Apples and Brie with Fresh Baby Spinach on a French Baguette
• Lobster Salad Wrap
• California Turkey Sandwich with Guacamole Spread
• Prosciutto and Fresh Mozzarella with Olive Tapenade on Wheatberry Roll
• Roast Turkey Breast with bacon and Ranch Dip on a Brioche Roll
—
Includes Ice Water, Iced Tea, and Coffee Service,
Cookies, Potato Chips, Pickles, Condiments
and Choice of any Two Salads
$18.50
—
Extra
Lump Crab Salad...$4.95
Salad Selections
(included with Sandwich buffets)
• Traditional Garden Salad with Fresh Seasonal Vegetables and Assorted Dressings;
• Pesto Orzo and Red Pepper Salad with Plum Tomatoes and Fresh Basil;
• Greek Penne Salad tossed with Tomatoes, Cucumbers, Red Onions, Peppers, Fresh Baby
Spinach, Feta Cheese and Black Olives;
• Cilantro Peanut Noodle Salad combined with Radishes, Scallions and Chopped Peanuts in a Pesto
Cilantro Sauce;
• Asian Slaw with Red Peppers, Carrots, Scallions, Minced Fresh Mint and Cilantro in a Sesame
Teriyaki Dressing;
• Tabbouleh with ground Bulgur, Tomatoes, Parsley and Scallions combined in an Olive Oil Dressing;
• Grilled Vegetable Rotini Pasta Salad with a Balsamic Dressing;
• Red Skinned Potato Salad with Egg, Celery, and Spanish Onion in a Seasoned Mayonnaise Dressing;
• Couscous Vegetable Salad with Red Wine Vinaigrette
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
BUFFETS cont inued35 guest minimum. All prices are per person.
—Served with assorted Rolls with Butter, Ice Water, Iced Tea, and Coffee Service
Asian AccentsPeanut Lime Ramen Noodles, Egg Rolls with
Assorted Dipping Sauces, General Tso’s Chicken
with Broccoli and Steamed Rice, Teriyaki Salmon
with Lemon Green Beans, and Almond Cookies and
Fortune Cookies
$17.75
Southern BBQTossed Salad with Tomatoes, Cucumbers and
assorted dressings, Barbecued Baked Beans,
Cheddar Bacon Mashed
Potatoes, Coleslaw, Cornbread with Honey Butter,
choice of Rosemary Roasted Chicken or
Honey-stung Chicken, and Brownies
$15.95
Fiesta BarSauteed Chicken Strips with Green Peppers and
Onions, Seasoned Ground Beef, Refried Beans,
Cheese Tortillas, Mexican Rice, Nacho Chips, Soft
Flour Tortillas, Shredded Cheese, Sour Cream,
Guacamole, Shredded Lettuce and Chopped
Tomatoes, Salsa, Black Bean and Corn Salad with
Chile-Lime Vinaigrette and Warm Raspberry or
Apple Churros
$19.95
Pasta BarChoice of Three (3)
Cheese Ravioli with Basil Marinara Sauce, Penne
and Marinara (no cheese), Gemelli Pasta in white
Clam Sauce, Rigatoni Bolognese, Baked Gnocchi,
and Tri-Color Tortellini in Alfredo sauce
accompanied by a Tomato & Mozzarella Platter,
Panzanella Salad, Rustic Breads and Choice of
Cannoli or Tiramisu for dessert
$21.75
Simply ItalianCaesar Salad, Broccoli with Lemon Zest, Fresh
Garlic Bread, choice of Chicken Parmesan or
Sausage and Peppers, Rotini Marinara and
Tiramisu
$15.25
Chilled Tuscan(Chilled Buffet)
Panzanella, Spinach with Fennel Orange Salad,
Grilled Flatbread, Herb Roasted Beef Tenderloin
with Mushrooms, Grilled Chicken with Broccolini
and Gremolata, and
Mini Eclairs, Creme Puffs and Cannoli
$20.50
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
BUFFETS cont inued35 guest minimum. All prices are per person.
—
Served with assorted Rolls with Butter, Iced Water, Iced Tea, and Coffee Service
East Coast Classic BuffetAward-winning Crab cakes, Fried chicken, Amish
Potato Salad, Cucumber Tomato and Red Onion
Salad, Sauteed Mushrooms, and Apple Pie
$22.95
FOR NEWARK AND WILMINGTON VENUES
Blue Hen BuffetSauteed Chicken in Lemon Butter Sauce, Sweet
Chili Salmon, Roasted Red Potatoes or Baked Ziti,
Roasted Seasonal Vegetables, Tossed Salad with
Tomatoes and Cucumbers, House Vinaigrette, Fruit
Salad, and Assorted Desserts
$25.95
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
BUFFETS cont inued35 guest minimum. All prices are per person.
—
Served with assorted Rolls with Butter, Iced Water, Iced Tea, and Coffee Service
FOR NEWARK AND WILMINGTON VENUES
Choice of 2 of the following:
• Sesame Chicken
• Roasted Pork Loin
• Glazed Ham
• Lemon Pepper Tilapia
• Grilled Teriyaki Salmon
• Beef Tips with Mushrooms
• Lasagne
• Baked Rigatoni
• Chicken Pasta Florentine
Choice of one of the following:
• Mixed Greens with Oranges, Candied Walnuts and Honey Vinaigrette Dressing
• Field Green Salad with House Dressing
• Caesar Salad
• Mixed Green Salad with House Vinaigrette Dressing
• Traditional Garden Salad with Fresh Seasonal Vegetables (assorted dressings)
Choice of one of the following:
• Roasted Green Beans
• Roasted Seasonal Vegetables
• Steamed Broccoli and Carrots
• Grilled Asparagus with Fresh Garlic
• Seasonal Squash Medley
Choice of one of the following:
• Rice Pilaf
• Mashed Potatoes
• Mashed Sweet Potatoes
• Roasted Potatoes
• Saffron Rice
• Baked Potatoes
• Stuffed Baked Potatoes
• Jasmine Rice
Choice of one of the following:
• Cheesecake with Seasonal Berries
• Apple Pie
• Chocolate Cake
• Grilled Strawberry Shortcake
• Assorted Cookies and Brownies
• Assorted Dessert Bars
• Pumpkin Pie
• Assorted Mousse
$28.50
—
with one entree selection
$24.00
Any Time of Day Buffet
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
RECEPTIONS35 guest minimum. All prices are per person.
Cold Hors d’Oeuvres• Southwestern Chicken in Phyllo Crisp
• Smoked Salmon and Nori Stack with Wasabi Cream
• Roasted Vegetables and Curried Hummus on Pita Crisp
• Balsamic Mozzarella and Prosciutto Skewers with Fresh Basil
• Sesame Crusted Ahi Tuna
• Spinach Dip with Pita Chips
• Seared Beef Tenderloin with Horseradish Sauce
• Bruschetta
• Olive tapenade on Crustini
• Fruit Skewers with Fresh Mint and Strawberry Dipping sauce
• 5-Spice Beef Tenderloin with Asian Slaw on a Bremner Wafer
Hot Hors d’Oeuvres• Goat Cheese and Spinach Stuffed Cremini Mushrooms
• Thai Chicken Satay with Peanut Sauce
• Coconut Shrimp with Tropical Salsa
• Vegetarian Spring Rolls with Ginger-Soy Dipping Sauce
• Mini Crab Cakes with Cajun Remoulade
• Skewered Beef with Teriyaki Sauce
• Assorted Mini Quiche
• Scallops Wrapped in Bacon
• Cocktail Meatballs
• Sausage and Fresh herb stuffed Mushroom caps
• Pecan Crusted Chicken with Maple BBQ Dipping Sauce
• Mini Beef Wellington
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
RECEPTIONS cont inued35 guest minimum. All prices are per person.
Butlered Hors d’Oeuvres
(1 hour minimum; Service fees apply)
Choose six (6) hors d’oeuvres…$15.25
Choose eight (8) hors d’oeuvres…$18.25
Stationary Hors d’Oeuvres
Choose six (6) hors d’oeuvres…$15.75
Choose eight (8) hors d’oeuvres…$18.50
Additions
International and Domestic Cheeses served with Crackers, Grissini Breadsticks and Flatbreads
$5.25
Fresh Garden Crudités Served with Ranch Dip, Hummus and/or Artichoke Lemon Dip, and Grilled Pita Triangles
$3.50
Fresh Seasonal Fruit with Domestic and Imported Cheeses Served with Assorted Gourmet Crackers
$4.50
Antipasto Platter Served with Marinated Vegetables, Assorted Italian Meats and Gourmet Cheeses
$4.75
Seasonal Vegetables and Domestic and Imported Cheeses served with Dip and assorted Gourmet Crackers
$3.95
Assorted Tea Sandwiches (100 pieces)
$135.00
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
RECEPTION STATIONS35 guest minimum. All prices are per person.
MediterraneanSeasonal Roasted Vegetables, Tabbouleh Salad, Marinated Olives, Greek Salad, and Hummus with Pita Chips
$10.95
Dim SumEgg Rolls, Potstickers, Sweet and Spicy Boneless Chicken Wings served with
Sweet Chili dipping sauce and almond cookies
$14.25
Happy Hour Pub CrawlHave a “pub” break with your favorite Happy Hour finger foods, including: Chilled Spinach Dip with Pita
Chips, Mini Cheesesteaks, Buffalo Chicken Tenders served with Celery and Blue Cheese Dip
and Cookies and Dessert Bars
$11.95
American TeaAssorted Gourmet Tea Sandwiches and Scones served with Jam, Honey, Cream Cheese, Assorted Petits
Fours and Shortbread Cookies
$9.95
The ClassicTrio of tenderloin of Beef with Horseradish sauce, Carved Turkey Breast with Cranberry Mayo and Fresh
Mozzarella, Tomato and basil on Bing’s Mini Pan Rolls, Hot Crab Dip with Assorted Gourmet Crackers
and Mini Brownies and Blondies
$13.25
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
BREAKS15 guest minimum. All prices are per person.
ChocaholicBecome addicted with an assortment of
Mini Chocolate Bars, Double Chocolate Chip
cookies, Chilled Chocolate Milk, Chocolate Dipped
Pretzels and Chocolate Dipped Strawberries
$10.50
Coffee BreakAssorted Cookies, Mini Brownies and Blondies with
Coffee, Decaf and Hot Tea
served with Flavored Creamers
$8.25
The Healthy AlternativeGet healthy with an assortment of Apples, Oranges,
Bananas and Pears served with Yogurt Cups,
Trail Mix, Granola Bars and Bottled Juices
$9.95
Snack AttackEnjoy Assorted Chips, Honey Peanuts, Trail Mix and
Specialty Cookies, Brownies and Canned Sodas
$7.50
Break Additions
Assorted Energy BarsRaise the bar with an assortment of Granola,
Fruit and Breakfast Bars
$3.50
Assorted Dessert Bars$2.95
Assorted Specialty Cookies$2.95
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
BEVERAGES20% Gratuity on all food and beverages.
Coffee$23.95/gallon (serves 16)
–Decaf Coffee
$23.95/gallon (serves 16)–
Bottled Water$2.50 each
–Bottled Chilled Juice
$2.50/bottle–
Assorted Canned Soda$2.50/can
–Lemonade
$19.95/gallon (serves 12)–
Fruit Punch$19.95/gallon (serves 12)
–Hot Tea
$1.95 each–
Gourmet Tea$2.75 each
–Iced Tea
$19.95/gallon (serves 12)
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
SWEETS
Round Cake
$40.00
—
Full Sheet Cake, Decorated
48 Cuts
$86.00
—
Half Sheet Cake, Decorated
$50.00
—
Fresh Baked Large Chewy Cookies
$16.50/dozen
—
Mini Brownies and Blondies
$25.00/dozen
—
Assorted Gourmet Dessert Bars
$2.95 each
—
Assorted Gourmet Cookies
$20.95/dozen
—
Chocolate Fountain
$10.00/person
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
Pizza$16.95
—
Toppings
$.50 each
Six (6) Foot Sub$99.00
Three (3) Foot Sub$56.00
What more can we do for you?
Our talented chefs can create
additional items customized to your event.
Please let your sales
coordinator know what you are looking for,
and we will make it happen!
P IZZERIA
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
ALCOHOLIC BEVERAGESOpen Bar
No alcoholic beverages will be served to persons under 21 years of age. State approved identification must
be presented upon request. It is policy that alcoholic beverages cannot be brought onto the premises from outside.
50 Guest Minimum$19.50
per person for three hours
—
$23.00
per person for four hours
$12.50
per person for Open Beer and Wine for two hours
—
$17.00
per person for Open Beer and Wine for four hours
$16.50
per person for Beer, Wine and Soda Bar for two hours
Additional time is billed in one hour increments.
The number of people for an open bar must remain
constant through the length of the bar service.
—
One bartender is provided for every 75 guests at no charge.
Additional bartenders are available
at a cost of $45.00 per hour, minimum one hour.
—
All alcoholic beverages are premium brands.
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
ALCOHOLIC BEVERAGESConsumpt ion Bar
No alcoholic beverages will be served to persons under 21 years of age. State approved identification must
be presented upon request. It is policy that alcoholic beverages cannot be brought onto the premises from outside.
One Hour MinimumThe customer is billed at cash bar prices for each beverage served.
There is a $75.00 sales and one-hour time minimum for this service.
If sales are lower than this amount, the client must pay the balance.
One bartender is required for every 75 guests.
Bartender labor fees are $45.00 per bartender per hour.
A two-hour minimum includes set-up and take-down of the bar.
Additional bar labor is billed in half-hour increments.
All alcoholic beverages are premium brands.
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
ALCOHOLIC BEVERAGESCash Bar
No alcoholic beverages will be served to persons under 21 years of age. State approved identification must
be presented upon request. It is policy that alcoholic beverages cannot be brought onto the premises from outside.
One Hour MinimumGuests pay cash bar prices for all beverages ordered.
There is a one-hour time minimum for this service.
$75.00 in sales per hour is required.
If sales are lower than this amount, the client must pay the balance.
One bartender is required for every 75 guests.
Bartender labor fees are $ 45.00 per bartender per hour,
based on the scheduled start and end time (regardless of breaks in bar service).
A two-hour minimum includes set-up and take-down of the bar.
Additional bar labor is billed in half-hour increments.
All alcoholic beverages are premium brands.
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
ALCOHOLIC BEVERAGESCash Bar Pr i ces
No alcoholic beverages will be served to persons under 21 years of age. State approved identification must
be presented upon request. It is policy that alcoholic beverages cannot be brought onto the premises from outside.
Prices include mixers and fruit garnish.
Any liquor on-the-rocks
$5.50
—
Mixed drinks
$5.25
—
Premium Beer
$5.00
—
Domestic Beer
$4.00
—
Cordials
$6.00
—
Single Malt
$6.00
—
Sherry
$5.00
—
Champagne
Priced Upon Request
House Wine (glass)
$5.00
House Wine (bottle)
$24.00
—
House Wines:
Rex Goliath Cabernet
Rex Goliath Chardonnay
Woodbridge White Zinfandel
Alcoholic Punch
(sour mix, whiskey, rum, champagne, wine)
$60.00
—
Non-alcoholic Beer
$3.00
—
Mimosa Fountain
Priced Upon Request
—
Soda/Juice
$2.00
FOR NEWARK AND WILMINGTON VENUES
visit www.udel.edu/conferences or call 800.823.2214
Catering Menu
21% service charge on all food and beverages.
ALCOHOLIC BEVERAGESPremium Brands
No alcoholic beverages will be served to persons under 21 years of age. State approved identification must
be presented upon request. It is policy that alcoholic beverages cannot be brought onto the premises from outside.
Seagram’s VO
—
Sauza Gold
—
Absolut
—
Dewars
—
Beefeater
—
Barcardi
—
Jack Daniels
—
Makers Mark
—
Courvoisier
—
Dekuyper
Domestic Beers
—
House Wine
—
Juices
—
Soft Drinks
Frozen Drink Bar
—
Martini Bar
Priced Upon Request
fees may include rentals
FOR NEWARK AND WILMINGTON VENUES