CATERING & EVENTS - Hilton · 2018-02-20 · exquisite culinary creations, designed to impress each and every one of your guests. We have over 20,000 square feet of banquet space

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CATERING & EVENTS The Hilton Orlando Altamonte Springs takes an innovative approach to all

catering events whether on a grand scale or for an intimate gathering. Here

the freshest ingredients, many locally sourced, are transformed into the most

exquisite culinary creations, designed to impress each and every one of your

guests.

We have over 20,000 square feet of banquet space and our team brings an

unparalleled level of creativity to every dish – and a refreshing “can-do”

attitude that will delight and surprise you and your guests. Events designed

as a relevant, refreshing and a genuine experience featuring global trends,

regional and cultural influences. If you can imagine it, we can make it

happen! Together we will exceed your guests’ expectations in service and

product with fresh ingredients and healthy options. The Hilton, all you want,

all you need.

Hilton Orlando Altamonte Springs . 350 Northlake Boulevard . Altamonte Springs . Florida . 32701 . Hilton.com . 407.830.1985

BREAKFAST plated

CLASSIC BREAKFAST Fluffy Scrambled Eggs, Applewood Smoked Bacon or Country Sausage Home Fried Potatoes 18

COUNTRY STYLE FRENCH TOAST Served with Warm Maple Syrup, Crisp Applewood Smoked Bacon or Sausage

15

EGGS MARYLAND Poached eggs on an English Muffin topped with Lump Crabmeat & Hollandaise Sauce Asparagus Spear, Oven Roasted Roma Tomato & Home Fried Potatoes 20

GRILLED N.Y. STEAK Scrambled Eggs & 6oz. N.Y. Strip Steak Sautéed Mushrooms & Home Fried Potatoes

21


BREAKFAST DUET Scrambled Eggs & Cinnamon French Toast served with Crisp Applewood Smoked Bacon, Sausage Links, Country Home Fries 21

HILTON BREAKFAST QUICHE Spinach, Onions and Ham Quiche, Country Home Fries & Oven Roasted Roma Tomatoes. 18

EGGS BENEDICT Poached eggs on English Muffin, Canadian Bacon, Hollandaise Sauce, Country Home Fries. 18

THE PLATED CONTINENTAL Fresh Sliced Seasonal Fruit & Berries Bakery Basket 15

All plated options include: Bakery Basket: Bagels, Muffins, Croissants, Marmalade, Fruit Preserves, Honey & Butter. Seattle's Best Freshly Brewed

Coffee, Decaffeinated Coffee, Tazo Teas & Chilled Florida Orange Juice. Cholesterol Egg Free Substitute available upon request.

When the focus is on the morning

presentation, our plated options bring

the attention to the speaker

Prices are per person and are provided for guidance in budget development only. Event Orders will confirm all final arrangements & pricing. 22% service charge and applicable sales tax not included.

BREAKFAST buffets

THE HILTON BREAKFAST BUFFET Minimum of 25 people Farm Fresh Scrambled Eggs Crisp Applewood Smoked Bacon Country Sausage Home Fried Potatoes Fresh Sliced Seasonal Fruit & Berries Chilled Individual Vanilla & Fruit Yogurts with an assortment of condiments to include: Granola, Chopped Nuts & Coconut An assortment of Dry Cereals & Carafes of Milk BAKERY DISPLAY of NY Style Bagels, Freshly Baked Muffins, Fruit & Cheese Danish & Buttery Croissants served with Marmalade, Fruit Preserves, Whipped Cream Cheese, Honey & Butter

25


THE RISE & SHINE CONTINENTAL Fresh Sliced Seasonal Fruit & Berries NY Style Bagels, Freshly Baked Muffins & Assorted Danish served with Marmalade, Fruit Preserves, Whipped Cream Cheese, Honey & Butter

16

THE HILTON CONTINENTAL Fresh Sliced Seasonal Fruit & Berries Chilled Individual Vanilla & Fruit Yogurts with an assortment of condiments: Granola, Chopped Nuts & Coconut BAKERY DISPLAY of NY Style Bagels, Freshly Baked Muffins, Fruit & Cheese Danish & Buttery Croissants served with Marmalade, Fruit Preserves, Whipped Cream Cheese, Honey & Butter

19

START YOUR DAY BREAKFAST BUFFET Minimum of 25 people Farm Fresh Scrambled Eggs Buttermilk Pancakes or Cinnamon French Toast served with Maple Syrup Crisp Applewood Bacon or Country Sausage Home Fried Potatoes 19

All Buffets are served for 1.5 hours of continued service & include Chilled Florida Orange & Grapefruit Juices, Freshly Brewed Seattle’s Best Coffee,

Decaffeinated Coffee, Tazo Teas. Cholesterol Egg Free Substitute available upon request.

Start your morning off right with a full

nourished group of attendees.


BREAKFAST breaks & beverages


We proudly serve Seattle's Best Coffee and Decaffeinated Coffee on all of our Beverage Stations, Breaks & Breakfasts

GOOD MORNING SUNSHINE BREAK Fresh Sliced Seasonal Fruit & Berries BAKERY DISPLAY of NY Style Bagels, Freshly Baked Muffins & Buttery Croissants Marmalade, Fruit Preserves, Whipped Cream Cheese, Honey & Butter, Freshly Brewed Cof-fee, Decaffeinated Coffee & Tazo Teas

14 (Minimum of 15)

WAKE UP & ENERGIZE BREAK Chilled Individual Vanilla & Fruit Yogurts with an assortment of condiments to include: Granola, Chopped Nuts & Coconut Seasonal Whole Fruit & Bananas Chilled Starbucks Frappuccino & Mocha Latte Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Teas

16 (Minimum of 15)

THE COFFEE (& TEA) BREAK Freshly Brewed Coffee, Decaffeinated Cof-fee, Sugar, Sweetners & Cream, A Selection of Tazo Teas, Hot Water, Fresh Cut Lemons & Honey 5 Above Breaks are served for 1 hour maximum


BEVERAGES A LA CARTE Fresh Florida Orange or Grapefruit Juice 42 per gallon Tomato, Apple, V-8 or Cranberry Juice 42 per gallon Freshly Brewed Coffee or Decaffeinated 45 per gallon Starbucks Regular or Decaffeinated 55 per gallon Assorted Herbal Tazo Teas 42 per gallon Bottled Natural Fruit Juices 4 per each Assorted Soft Drinks Coke Products 4 per each Bottled Water 4 per each Red Bull (Regular or Sugar Free) 5 per each Starbucks Flavored Frappuccino or Latte 5 per each Mineral Water 5 per each Tropical Fruit Punch or Lemonade 38 per gallon Freshly Brewed Iced Tea 38 per gallon

THE BEVERAGE BREAK All Day & Half Day Freshly Brewed Coffee, Decaffeinated Coffee, Sugar, Sweetners & Cream, A Selection of Tazo Teas, Hot Water, Fresh Cut Lemons & Honey Assorted Soft Drinks, Coke, Diet Coke, Sprite & Bottle Water All day 22 Half day 11

MORE BREAKS

CHOCOLATE OVERDOSE Double Fudge Brownies, White Chocolate Macadamia & Chocolate Chip Cookies Chocolate Fondue with Fresh Cut Cubed Fruit, Chilled Snickers & Milky Way Bars Assorted Sodas, Ice Cold Whole & Chocolate Milk 14

EXECUTIVE LEVEL STRESS RELEASE Whole Seasonal & Sliced Fruit Individual Power Bars, Granola Bars & Trail Mix, Frozen Juice Bar, Mineral Water An assortment of Tazo Herbal Teas A variety of blank coloring templates & packets of Crayola Crayons for all attendees 14


TAKE ME OUT TO THE BALLGAME Popcorn & Cracker Jacks NY Style Pretzels with Mustard & Warm Cheese Sauce, Tortilla Chips & Salsa Assorted Soda, Bottled Water & Mineral Waters 13

COOKIE MONSTER Giant Chocolate Chip, Peanut Butter, Oatmeal Raisin, White Chocolate Macadamia & Sugar Cookies, Assorted Sodas, Ice Cold Milk & Chocolate Milk. 12

Help your attendees refocus with a midmorning or afternoon pick me up. 60 minute duration. Minimum of 15 people

TEX-MEX Cowboy Caviar is a Texas inspired salsa made with Fresh Diced Tomato, Black Beans, Pinto Beans, Corn & Fresh Cilantro served with Tortilla Chips & Queso, Chicken & Vegetable Quesadillas with House Made Guacamole Freshly Brewed Iced Tea, Bottle Water & Lemonade 13 REFUEL Hard Boiled Eggs with Fresh Cracked Pepper House Made Roasted Red Pepper Hummus served with Gourmet Crackers, Red Pepper Strips, Celery & Carrot Sticks Whole Bananas & Peanut Butter Assorted Sodas & Bottle Water 11 Add Red Bull (regular & sugar free)+ 5 per each

Prices are per person and are provided for guidance in budget development only. Event Orders will confirm all final arrangements & pricing. 22% service charge & applicable sales tax not included.

BREAKS a la carte

SPECIALTY BAKERIES Breads/Choice Of Two: 20 per loaf Cranberry, Carrot, Banana Nut, Blueberry, Lemon Poppy Seed, Coffee Cake and Orange Served with Butter & Marmalade

Giant Fresh Baked Cookies: 34 per doz. Chocolate Chip, Peanut Butter, Oatmeal Raisin, Macadamia Nut & Sugar

Freshly Baked Danish: 34 per doz. Fruit, Berry & Cream Cheese Cinnamon Rolls

Jumbo Muffins: 28 per doz. Freshly Baked Blueberry, Apple Cinnamon,

Cranberry & Bran

Assorted NY Style Bagels: 34 per doz. Plain, Everything & Cinnamon Raisin

Miniature Croissants: 24 per doz.


GOOD FOR YOU Individual Assorted Fruit Yogurts 3 ea Vanilla, Strawberry & Blueberry

Whole Fresh Fruit 2 ea Apples, Bananas & Oranges

Vanilla Yogurt Parfaits 5 ea Fresh Berries & Granola

Fresh Sliced Seasonal Fruit & Berries 6 pp Melon, Strawberries, Pineapple, Red & Green Grapes

Snack Packets/Bars 4 ea Granola Bars & Fruit n Nut Bars, Trail Mix or Dried Fruit Packets

Gourmet Fancy Mixed Nuts 30 per lb.

Prices as listed are provided for guidance in budget development only. Event Orders will confirm all final arrangements & pricing. 22% service charge & applicable sales tax not included.

INDULGENCES

Chocolate Dipped Strawberries 30 per doz.

Miniature French Pastries 32 per doz.

Double Fudge Brownies/Blondies 34 per doz.

JUST SNACKS

Hilton Snack Mix 18 per lb.

Double Fudge Brownies/Blondies 34 per doz.

Potato Chips, Pretzels or Popcorn 4 pp

Tortilla Chips, Nacho Cheese & Salsa 5 pp

Individual Bags of Chips & Pretzels 4 ea

THE ALTAMONTE HILTON brunch buffet

CHEF ATTENDED CARVING STATION (SELECT 1) Virginia Baked Ham Cider Brined Turkey Hickory Smoked London Broil Cabernet , Roasted Garlic Demi Glaze Grilled Marinated NY Striploin Creamy Horseradish Sauce UPGRADE to Prime Rib Add 5 per person CHEF ATTENDED OMELET STATION Farm Fresh Eggs made to order with Ham, Bacon, Sausage, Cheddar & Jack Cheese as well as an as-sortment of fresh ingredients

100.00 Chef Attendant Fee (per chef) Required 45 per person


COLD SELECTIONS Fresh Garden Green Salad with 2 Dressings Fresh Sliced Seasonal Fruit & Berries Imported & Domestic Cheese Display Gourmet Crackers, Lavosh & French Baguettes An assortment of Cold Cereals & Carafes of Ice Cold Milk

BRUNCH FAVORITES Belgium Waffles or Buttermilk Pancakes served with Fresh Strawberries, Sliced Bana-nas, Chocolate Chips, Chopped Nuts, Maple Syrup & Fresh Whipped Cream

Our Brunch is served for 1.5 hours of continued service (available to start between 10am to 1pm) Buffet includes Chilled Florida Orange & Grapefruit Juices,

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Tazo Teas. Cholesterol Egg Free Substitute available upon request. Minimum of 50 people

BAKERY SELECTIONS NY Style Bagels with Flavored Cream Cheese, House Made Muffins, Buttery Croissants served with Mar-malades, Fruit Preserves, Orange Blossom Honey & Sweet Cream Butter ACCOMPANIMENTS (SELECT 3) Crisp Applewood Smoked Bacon Country Sausage Home Fried Potatoes Cheese Blintz Chef’s Fresh Vegetable Selection HOT SELECTIONS (SELECT 2) Chicken Breast Picatta creamy lemon caper sauce

Chicken Breast Pecan Dijon cream

Tuscan Chicken Breast peppers, wild mushrooms & basil butter

Seafood Newburg over Rice Pilaf Chef’s Fresh Broiled Fish Selection


LUNCH plated starter options

Salads

HILTON HOUSE SALAD Endive & Mixed Greens topped with Pear Tomatoes & Bermuda Onions served with Peppercorn Dressing SPINACH SALAD Baby Spinach, sliced Mushrooms, Bermuda Onions, Water Chestnuts & House Made Croutons served with a Tangy Tomato Dressing

BOSTON BIB & MAYTAG BLUE CHEESE SALAD Honey Toasted Pecans & Roasted Shallot Citrus Vinaigrette CLASSIC CAESAR SALAD Crisp Romaine, Freshly Shredded Parmesan, House Made Croutons with a Traditional Caesar Salad Dressing GOAT CHEESE & STRAWBERRY SALAD Field Greens, Sliced Strawberries & Goat Cheese served with a Honey Celery Seed Vinaigrette


Appetizers

CHILLED CITRUS JUMBO SHRIMP Zesty Cocktail Sauce 14

PAN SEARED DIVER SCALLOPS Saffron Risotto & Shave Parmesan 15

FANCY MAC & CHEESE Tricolor Cheese Tortellini topped with Applewood Smoked Bacon & Aged Parmesan Alfredo Sauce 10

CHARRED SESAME CRUSTED TUNA Crispy Cellophane Noodles & Wasbi Vinaigrette 15

LEMON PEPPER SHRIMP LINGUINI Tomato Concasse, Pine Nuts, Fresh Basil & Chardonnay Cream 15

CHICKEN SATE & NOODLE SALAD Chilled Sesame Noodle Salad with Ginger & Fresh Cilanto 10

All plated options include a choice of 1st course: STARTER OR SALAD

Soups & Starters

HOUSE MADE MINESTRONE An Italian Favorite TOMATO BISQUE Fresh Basil Chiffonade FRESH FRUIT MARTINI Fresh Cut Seasonal Fruit served in a Martini Glass with a sprig of Fresh Mint GRILLED VEGETABLE TOWER Fresh Grilled Vegetables stacked in a Tower Balsamic Drizzle


LUNCH plated entrées

ASIAN CHICKEN & SHRIMP Stir Fried Vegetables with Cashews & Toasted Sesame Seeds. Sticky Rice with a Ginger Hoisin Sauce 24 GRILLED MARINATED CHICKEN BREAST Presented on a bed of Roasted Tomato Orzo with Smoked Garden Vegetables, Roasted Red Peppers & Garlic 20 TWIN JUMBO LUMP CRAB CAKES Stone Ground Mustard Sauce, Crispy Angel Hair Pasta & a Warm Cucumber & Tomato Salad 25

CONRAD CHICKEN BREAST Oven Roasted Chicken Breast with Rosemary & Garlic served with Horseradish Mashed Potatoes 21

GRILLED MARINATED VEGETABLES Cous Cous & Basil Aioli 20


SOUTHWESTERN ROASTED PORK LOIN Marinated with Southwestern Seasoning topped with Caramelized Onions & served with Roasted Garlic Red Potatoes 22 GRILLED CAJUN FLAT IRON STEAK (8oz) Served Open Faced on House Ciabatta Bread with Tobacco Onions 26

CHICKEN BREAST MARIA Boneless Breast of Chicken on a bed of Marinara, topped with Sun-dried Tomatoes Fresh Basil & Feta 22

GRILLED FILET OF BEEF (6oz) Port Wine Shiitake Mushroom Demi-Glaze, served with Roasted Garlic & Chive Mashed Potatoes 32

PISTACHIO CRUSTED SALMON Tomato Citrus Orzo Pasta 25

All plated options include: Choice of Starter, Freshly Baked Bread & Sweet Cream Butter, Seattle's Best Freshly Brewed Coffee, Decaffeinated

Coffee, Tazo Teas & Chef’s Dessert Selection

All of our dishes are prepared with

the freshest ingredients, seasonally

inspired with local elements.


BOX LUNCH grab & go

BOAR’S HEAD ROAST BEEF Aged Cheddar Cheese on a Kaiser Roll with Lettuce & Tomato TURKEY KAISER Oven Roasted Turkey Breast & Smoked Gouda Cheese on a Kaiser Roll with Lettuce & Tomato ITALIAN HOAGIE Mortadella, Salami, Capicola & Provolone with Lettuce, Tomato & Oregano on a Hoagie Roll


SIDES (SELECT 3 FOR ALL) Fresh Cut Seasonal Fruit Cup Red Bliss Potato Salad Marinated Vegetable Salad Pasta Salad Creamy Cole Slaw Potato Chips Pretzels Celery & Carrot Sticks Popcorn Whole Fruit: Red Delicious Apple or Banana Fruit & Nut Bar 19 (Minimum of 10 people)

We proudly serve Boar’s Head meats & cheeses in all of our deli selections. Pre-selected choice of up to 2 sandwiches, all box lunches include

pre-selected choice of 3 sides, dill pickle spear, condiment packets, plus a bottle of water or soft drink.

In a hurry or catching a flight? Get

one of our box lunches or have your

guests create their own


GRILLED MARINATED VEGETABLES House Made Ciabatta Bread or Pita with Watercress & Sundried Tomato Oil THE NEW YORKER Boar’s Head Pastrami & Swiss served on Marble Rye with Spicy Brown Mustard THE PICINIC BASKET Southern Fried Bone in Chicken & Buttermilk Biscuits with Honey & Butter

LUNCH cold buffets & lite plates

GRILLED CHICKEN CAESAR SALAD Herb Croutons, Shaved Parmesan Traditional Caesar Dressing topped with a sliced Citrus Mari-nated Chicken Breast 20

ALTAMONTE SALAD SAMPLER White Albacore Tuna Salad, Mango Chicken Salad & Marinated Tri-Color Rotini Pasta & Vegetable Salad on a Bed Of Baby Greens with Peppercorn Dressing & Sundried Tomatoes 20

HILTON DELI PLATE Boar’s Head Roasted Breast Of Turkey, Virginia Ham, Roast Beef & Smoke Gouda Cheese. Rotini Vegetable Pasta Salad, Potato Salad & Relish Garnish, Baskets of Bread & Condiments 20

COBB SALAD Field Greens, Grilled Chicken Julienne, Roma Tomato, Hard Boiled Eggs, Bacon, Red Onions, Crumbled Bleu served with Balsamic Vinaigrette 20


HILTON DELI BUFFET Soup Du Jour Fresh Garden Green Salad with 2 Dressings Roasted Vegetable Salad Cabbage Slaw with Basil Vinaigrette Boar’s Head Smoked Turkey Breast, Tender Roast Beef, Virginia Ham & Genoa Salami, Imported Swiss, Cheddar & Provolone Cheeses Crisp Lettuce, Vine Ripe Tomatoes Bermuda Onions & Dill Pickles Assortment of Fresh Breads, Silver Dollar Rolls Rolls & Miniature Croissants Kettle Chips Fresh Sliced Seasonal Fruit & Berries Assorted Jumbo Cookies 26 (Minimum of 25)

SEMINOLE SOUP & SALAD BUFFET Soup Du Jour Fresh Garden Green Salad with 2 Dressings Field Greens, Feta, Craisins & Candied Pecans Fresh Sliced Seasonal Fruit & Berries Marinated Cucumbers with Sour Cream & Fresh Dill Rotisserie Style Chicken Breast Cold Poached Salmon with Mustard & Dill Sauce Cous Cous with Peppers, Fresh Parsley & Cilantro 25 (Minimum of 25)

All cold options include: Freshly Baked Bread & Sweet Cream Butter, Seattle's Best Freshly Brewed Coffee, Decaffeinated Coffee, Tazo Teas

Chef’s Dessert Selection included where noted





LUNCH theme buffets & fun menus

SOUTHWESTERN BUFFET Chicken Tortilla Soup with Tortilla Strips Tossed Garden Greens with Herb Chipotle Vinaigrette Chorizo Sausage & Black Beans with Saffron Rice Marinated Flank Steak with Roasted Corn Relish & Pepper Demi-Glaze Chicken Fajitas with Peppers and Onions, Soft Flour Tortillas, Salsa, Sour Cream, Shredded Cheese, Guacamole, Crisp Lettuce, Diced Tomatoes & Black Olives House Made Corn Muffins Chef’s Selection of Dessert 27

BACKYARD COOKOUT Mixed Garden Greens with Buttermilk Ranch & Balsamic Vinaigrette Broccoli Slaw Redskin Potato Salad with Sour Cream & Chives Grilled Hamburgers & All Beef Hot Dogs Add Grilled Chicken Breasts + 3 per person Imported Swiss, America & Provolone Cheese Buns & Assorted Condiments Double Fudge Brownies 24


OLD FASHIONED COUNTRY BBQ Mixed Garden Greens with 2 Dressings Marinated Tomatoes & cucumbers with Fresh Dill Redskin Potato Salad with Sour Cream & Chives Grilled Boneless Chicken Breast & Slow Roasted Pork Ribs Sweet Kansas City & Tangy Carolina BBQ Sauces Macaroni & Cheese Baked Beans with Brown Sugar Garlic Toast & House Bread & Butter Apple Cobbler Whipped Cream 27

ASIAN BUFFET Mixed Field Greens with Mango, Grilled Pineapple, Roasted Red Peppers & Sesame Ginger Dressing Orange Chicken Salmon Teriyaki & Odon Noodles Beef & Broccoli Fried Rice Stir Fried Vegetables & Baby Bok Choy Fortune Cookies & Mango Rice Pudding 31

All Buffets are served for 1.5 hours of continued service & include Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Tazo Teas. A

minimum of 30 people is required

LITTLE ITALY House Made Minestrone Soup Caprese Salad with Roma Tomatoes Caesar Salad with Creamy Caesar Dressing Chicken Breast Marsala or Parmesan Italian Sausage with Bell Peppers & Onions Chef’s Pasta Selection with Marinara & Alfredo Sauces Garlic Bread & Grissini Sticks Tiramisu

25


RECEPTION hot & cold hors d’oeuvres


In Chafers, Displayed or Butler Passed—priced per 100 pieces

hot

Crispy Asiago Asparagus 225 Parmesan Sprinkle

Mushroom Profiteroles 350 Rich Cream Cheese Filling

Breaded Parmesan Artichoke Hearts 300 Lemon Aioli Drizzle

Mini Tuscan Tartlet 300 Ratatouille Filling

BBQ Shrimp & Grits 425 Tasso Ham, Green Onion & Blackening Seasoning

Lobster & Sweet Corn Empanadas 475 Traditional Corn Masa Pastry

Buffalo Chicken Spring Rolls 350 Bleu Cheese Dipping Sauce

Mini Chicken Marsala Pot Pie 350 The Marsala adds a twist to this Classic

Punjabi Chicken Samosas 425 Chick Pea Flour Pastry Shell

Mini Roasted Pork Steam Bun 225 Soy Sauce, Ginger & Hoisin Sauce

Bacon wrapped Scallops 600 Laced with Citrus Cilantro Emulsion

Reuben Crisp 375 Mini Pastry Cup with 1000 Dressing

cold

Eggplant Tapenade Crostini 225 Roasted Red Pepper

Seared Ahi Tuna on a Wonton Crisp 350 Wasabi Crème

Irish Smoked Salmon Rosette 300 Cream Cheese & Capers on Crostini

Beef Carpaccio 300 Shaved Red Onion on Crostini

Blackened Scallops 300 Chive Crème Fraiche

Tuna Poke 275 Lotus Chip

Mango Lobster Salad 400 Mini Pastry Cup

Caprese Skewer 275 Fresh Basil & Balsamic Drizzle

Cheese & Tomato Bruchetta 250 Fresh Basil Chiffonade

Watermelon & Feta Cheese 300 Shooter

Citrus Shrimp Shooter 350 Salsa Fresco

Peruvian Cervices 350 Plantain Cup

seafood

Served on ice with Fresh Lemon Wedges, Zesty Cocktail Sauce & Remoulade Large Chilled Gulf shrimp 350

Jumbo Chilled Gulf Shrimp 400

Jonah Crab Claws 375

Stone Crab Claws In Season/MP

Green Lip Mussels 250

Fresh Shucked Oysters or Clams 225

Alaskan Snow Crab Claws 325


RECEPTION displays


DIPPING STATION House Made Hummus, Babbaganoush, Warm Spinach & Artichoke Dip, Cowboy Caviar & Guacamole, served with Tortilla Chips, Pita Chips & Gourmet Crackers 500 serves 100 Guests ANTIPASTO DISPLAY Sliced Italian Meats & Cheeses, Marinated Vegetables, Roasted Red Peppers, An assortment of Olives, Tomato & Parmesan Bruchetta served with French Bread Rounds & Crostini Crackers 700 serves 100 Guests TUSCAN GRILLED VEGETABLES An assortment of fresh vegetables to include: Eggplant, Zucchini, Red Onion, Bell Peppers, Mushrooms & Aspargus, marinated then grilled served with Balsamic Drizzle 400 serves 100 Guests

HAND ROLLED SUSHI DISPLAY 100 California Sushi Rolls & 100 Ahi Tuna Sushi Rolls, served with Wasabu, Ginger & Soy MP SW RANCH MARTINIS

Pinto Beans, Sour Cream, Shredded Cheddar, Pico de Gallo & Guacamole all layered in a Martin Glass topped with Green Onions & Black Olives served with Tortilla Chips

8 per person

A selection of perfect compliments to your pre dinner reception or create an evening of flavor experiences

displays

MARKET VEGETABLE CRUDITE Fresh Cut Seasonal Veggies to include: Broccoli, Zucchini, Squash, Celery, Carrots, Sweet Bell Peppers, Mushrooms & Cauli-flower Served with Buttermilk Ranch & Roquefort Dips 350 serves 100 Guests

INTERNATIONAL & DOMESTIC CHEESE DISPLAY Cheddar, Gouda, Brie, Imported Swiss, Havarti, Creamy Boursin & Goat Cheese, garnished with Fresh Fruit & Berries Sliced Ba-guette & Gourmet Crackers 600 serves 100 Guests

Prices as listed are for an approximate number of servings and are provided for guidance in budget development only. Event Orders will confirm all final arrangements & pricing.

22% service charge & applicable sales tax not included.

RECEPTION chef carving stations


GARLIC INFUSED STEAMSHIP OF PORK

Hawaiian Rolls, Buttermilk Biscuits, Yellow Mustard, BBQ Sauce & Cognac Peppercorn Sauce, Latin inspired 300 serves 50 Guests

BAKED FILLET OF SALMON WELLINGTON Stuffed with Spinach & Cheese wrapped in Puff Pastry & baked Gold Brown, served with a Dill Cream Sauce, to die for!

250 serves 35 Guests

A selection of perfect compliments to your pre dinner reception or create an evening of flavor experiences

carving stations

BRANDIED PEPPER CRUSTED TOP ROUND OF BEEF Petite French Rolls, Pommery Mustard, Herb Mayonnaise, Creamy Horseradish & Cognac Peppercorn Sauce 300 serves 50 Guests BOURBON & HONEY GLAZED HAM Buttermilk Biscuits, Petite French Rolls, Honey Mustard, Herb Mayonnaise & Granny Smith Apple Horseradish Sauce 250 serves 35 Guests APPLEWOOD SMOKED BREAST OF TURKEY Petite French Rolls, Dijon Mustard, Herb Mayonnaise & Cranberry Sauce, a holiday favorite. 250 serves 35 Guests GRILLED MARINATED TENDERLOIN OF BEEF Petite French Rolls, Herb Mayonnaise, Dijon Mustard, Creamy Horseradish Sauce & Béarnaise, when only the best will do! 400 serves 35 Guests ROAST PRIME RIB OF BEEF AU JUS Petite French Rolls, Herb Mayonnaise, Pommery Mustard, Creamy Horseradish Sauce, every man’s favorite 350 serves 35 Guests

Carving stations are served for 1.5 hours of continued service & require a Chef Attendant Fee: 100.00 per chef per 100 guests



RECEPTION chef action stations


A great way for your guests to interact with our culinary experts

SALAD “BAR” STATION

Crisp Romaine, Grilled Corn, Diced Tomatoes served with Grilled Chicken or Steak tossed to Order in a Shaker with Traditional Caesar or South-west Ranch & served in a Mason Jar

11 MACARONI & CHEESE MARTINI’S Creamy Macaroni with Cheddar Cheese & Béchamel Sauce served in Martini Glass with an assortment of toppings to include: Applewood Smoked Bacon, Lemon Pepper Rotisserie Chicken, Wild Mushroom Ragout & Fire Roasted Diced Tomatoes

8 14 WITH CRAB MP WITH LOBSTER

action stations

ITALIAN PASTA STATION Chef’s selection of 2 Pastas cooked to order with chicken or Shrimp & your choice of sauce; Marinara, Creamy Alfredo or Pesto Cream along with an assortment of fresh ingredients, served with Garlic Bread & Grissini Sticks

12 ASIAN WOK STATION Beef & Broccoli, Cashew Chicken served with Fried Rice & Lo Mein Noodles, Chop Sticks & Fortune Cookies

13 CAESAR SALAD STATION Crisp Romaine, Aged Parmesan, Garlic Croutons tossed in a Traditional Caesar Dressing

6 FAJITA STATION Seared Marinated Chicken & Beef with Bell Pep-

pers, Bermuda Onions, Cilantro & Lime served with Warm Flour Tortillas, Pico De Gallo, Shredded Cheese, Guacamole, Sour Cream & Scallions along with Chips & Salsa 12

Action stations are for a minimum of 50 guests, served for 1.5 hours of continued service & require a Chef Attendant Fee: 100.00 per chef per 100 guests



SLIDER STATION (Select 2 Sliders) Chicken & Waffles Cheeseburgers with Dill Pickles Turkey Burger with Asian Slaw Pulled Pork or Chicken with BBQ Sauce Crab Cake Po’Boy with Cajun Remoulade

12

FLATBREAD STATION (Select 2 Flatbreads) BBQ Chicken—Caramelized Onions & Monterey Jack Cheese Reuben—Pastrami, Swiss & Kraut with 1000 Is-land Drizzle Margherta— San Marzano Tomato, Fresh Mozzarella & Torn Basil Mediterranean—Artichoke Hearts, Kalamata Olives & Feta Peach & Chorizo (In season) Ricotta, Fontina, chives & Balsamic Glaze Buffalo Chicken—Hot Sauce, Crumbled Bleu & Shaved Celery

10

DINNER plated starter options

Salads

HILTON HOUSE SALAD Endive & Mixed Greens topped with Pear Tomatoes & Bermuda Onions served with Peppercorn Dressing SPINACH SALAD Baby Spinach, sliced Mushrooms, Bermuda Onions, Water Chestnuts & House Made Croutons served with a Tangy Tomato Dressing

BOSTON BIB & MAYTAG BLUE CHEESE SALAD Honey Toasted Pecans & Roasted Shallot Citrus Vinaigrette CLASSIC CAESAR SALAD Crisp Romaine, Freshly Shredded Parmesan, House Made Croutons with a Traditional Caesar Salad Dressing GOAT CHEESE & STRAWBERRY SALAD Field Greens, Sliced Strawberries & Goat Cheese served with a Honey Celery Seed Vinaigrette


Appetizers

CHILLED CITRUS JUMBO SHRIMP Zesty Cocktail Sauce 14

PAN SEARED DIVER SCALLOPS Saffron Risotto & Shave Parmesan 15

FANCY MAC & CHEESE Tricolor Cheese Tortellini topped with Applewood Smoked Bacon & Aged Parmesan Alfredo Sauce 10

CHARRED SESAME CRUSTED TUNA Crispy Cellophane Noodles & Wasbi Vinaigrette 15

LEMON PEPPER SHRIMP LINGUINI Tomato Concasse, Pine Nuts, Fresh Basil & Chardonnay Cream 15

CHICKEN SATE & NOODLE SALAD Chilled Sesame Noodle Salad with Ginger & Fresh Cilanto 10

All plated options include a choice of 1st course: STARTER OR SALAD

Soups & Starters

HOUSE MADE MINISTRONE An Italian Favorite TOMATO BISQUE Fresh Basil Chiffonade FRESH FRUIT MARTINI Fresh Cut Seasonal Fruit served in a Martini Glass with a sprig of Fresh Mint GRILLED VEGETABLE TOWER Fresh Grilled Vegetables stacked in a Tower Balsamic Drizzle


DINNER plated entrées

HALF SEMI-BONELESS CHICKEN Rubbed with Rosemary and Garlic served with a Black Bean & Roasted Corn Relish & Ancho Chili Jus 28

CHICKEN SALTIMBOCCA

Grilled Boneless Breast of Chicken topped with

Prosciutto Ham, Spinach & Gruyere Cheese, fin-ished with Roasted Shallot Cream 34

CARIBBEAN CHICKEN Grilled Boneless Breast of Chicken with Caribbean Herbs, topped with a Tropical Relish & Finished with Tequila Lime Beurre Blanc. 30

PAN SEARED BEIJING SALMON Teriyaki Glazed, Finished with Lime Beurre Blanc 36

FIRE ROASTED VEGETABLE POLENTA CAKE Roasted Cauliflower, Butternut Squash, Red Onion, Edamame, Red Bell Pepper & Zucchini placed on top an Herb Polenta Cake with Sea Salt Sprinkle 28


GRILLED MARINATED MAHI MAHI Spicy Cilantro & Roasted Pepper Relish Tomato Coulis. 36 ROAST PRIME RIB OF BEEF Garlic Au Jus & Horseradish & Rosemary Smashed Potatoes 40 CHAR-GRILLED FILET MIGNON Green Peppercorn Redline Reduction, Applewood Smoked Bacon & Roasted Shallot Mashed Potatoes. 45

GRILLED NY STRIP OF BEEF Wild Mushroom & Merlot Reduction Demi-Glaze Roasted Rosemary Potatoes 42

FARFALLE PASTA PRIMAVERA Oven Roasted Vegetables; Eggplant, Zucchini, Yellow Squash, Tomatoes & Peppers sautéed lightly in Olive Oil with Garlic & Fresh Basil 22

All plated options include: Choice of Starter, Freshly Baked Bread & Sweet Cream Butter, Seattle's Best Freshly Brewed Coffee, Decaffeinated

Coffee, Tazo Teas & Chef’s Dessert Selection





DINNER plated entrée duets

FILET MIGNON & JUMBO LUMP CRAB CAKES Duet of Char-grilled Petite Filet served with Mush-room Demi Glaze & Marilyn Style Crab Cakes served with a Pommery Mustard Sauce 47 PECAN CRUSTED SALMON & FILET MIGNON Duet of Pecan Crusted Salmon with Honey Dijon & Petite Filet Grilled to Perfection served with a Red Wine Demi Glaze 42

FILET & LOBSTER Char-grilled Filet Mignon served with Shitake Demi Glaze & steamed Lobster Tail served with Drawn Butter MP

VEGETABLE TOWER DUET Grilled Eggplant, Zucchini, Yellow Squash, Fresh Mozzarella Slice, Red Pepper& Mushroom Stacked & Drizzled with Balsamic Syrup 25


GROUPER MACADAMIA & BEEF TENDERLOIN Fresh Grouper rolled in Crushed Macadamia Nuts Baked Golden Brown & served with a Grand Marnier Cream Sauce & Petite Filet of Beef served with Pi-not Noir Demi Glaze 48

CHICKEN BREAST & FRESH SALMON

Duet of Herb Garlic Chicken Breast served with Mushroom Demi Glaze & Oven Roasted Salmon served with Tomato Caper Relish & Lemon Beurre Blanc 37

CHICKEN PICATTA & FILET MIGNON Duet of Chicken Breast Picatta with a Creamy Lem-on Caper Sauce & Petite Filet served with Borde-laise Sauce 40

GRILLED CHICKEN & SHRIMP SCAMPI SKEWER Duet of Grilled Marinated Chicken Breast & Jumbo Shrimp served on a Skewer with a Garlic Butter Sauce 38

All plated duet options include: Choice of Starter, Fresh Seasonal Vegetable, Chef’s Accompaniment Selection, Freshly Baked Bread & Sweet

Cream Butter, Seattle's Best Freshly Brewed Coffee, Decaffeinated Coffee, Tazo Teas & Chef’s Dessert Selection





DESSERT sweet endings

desserts

CARAMEL APPLE PIE Granny Smith Apples baked in a Deep Dish Pie Pan topped with a Buttery Cinnamon Streusel

ITALIAN CANNOLI CAKE Yellow Cake filled & iced with with Cream Cheese Icing & Chocolate Chips, served with a Cannoli on each slice

DULCE de LUCHE Yellow Cake filled with Dulce de Leche (Caramel), Whipped Cream & Sliced Peaches

KEY LIME PIE This Classic Florida Favorite is served with Chantilly Cream drizzled with Raspberry Sauce & served in a Graham Cracker Crust

BERRY BRULEE CHEESECAKE A Blend of NY Style Cheesecake & Crème Brulee with layers of Berries on a Graham Cracker Crust served on a Painted Plate of Raspberry Sauce with Chantilly Cream


CHOCOLATE LOVERS SEDUCTION CAKE Sensuous Dark Chocolate Cake, filled & iced with Rich Chocolate Fudge, adorned with Chocolate Curls

COCONUT CAKE Layers of Yellow Cake & Creamy Coconut Icing dusted with freshly grated Coconut

BLACK TIE MOUSSE CAKE (premium dessert) Moist Chocolate Cake, Dark Chocolate Cheesecake & Creamy Chocolate Mousse all layered with European Raspberry & Drizzled with Dark Chocolate Ganache

dessert martini’s

PINA COLADA MARTINI Layers of Rum Cake soaked with Captain Morgan Rum, Crushed Pineapple, topped with Fresh Whipped Cream & Toasted Coconut CHOCOLATE MOUSSE MARTINI Rich Chocolate Mousse Layered with Crushed Chocolate Cookies, topped with Chantilly Cream, Raspberry Sauce & Fresh Raspberry Sprinkle STRAWBERRY SHORTCAKE MARTINI Layers of Pound Cake & Fresh Strawberries topped with Chantilly Cream

Plated Lunch or Dinner includes choice of dessert or dessert martini. Upgrade to premium dessert or dessert station available at an additional cost

dessert stations (Minimum of 25)

VIENNESE TABLE Assorted Miniature Cakes, Fruit Tarts, Chocolate Dipped Strawberries, Shot Desserts, Miniature French Pastries& Petit Fours 15 (4 pieces per person)

MINIATURE SWEET STATION Displayed or Butler Passed (select 4) Truffle Pops Shot Desserts Chocolate Dipped Strawberries Lemon Bars Miniature Napoleons Blondies Miniature Eclairs Pecan Diamonds S’mores Brownies 8 (2 pieces per person)

S’MORES STATION Jumbo Marshmallows, Graham Crackers & Hershey Chocolate Bars—Make your Own Childhood Favorite 8

BANANAS FOSTER FLAMBE’ Bananas, Brown Sugar, Dark Rum sautéed tableside & served over Vanilla Bean Ice Cream 8 + 100.00 Chef Attendant Fee

INTERNATIONAL COFFEE STATION Freshly Brewed Seattle’s Best Coffee & Decaffeinated Coffees served with Flavored Creams, Cinnamon Sticks, Turbinado Sugar, Shaved Chocolate & Fresh Whipped Cream 5


THE ALTAMONTE HILTON dinner buffet

CHEF ATTENDED CARVING STATION (select one) Grilled Pepper Crusted Pork Loin Apple Demi Glaze

Grilled Texas Sirloin of Beef Black Bean & Roasted Corn Demi Glaze

Oven Roasted Turkey Breast Cranberry &Orange Relish & Pan Gravy

Roast Prime Rib of Beef Creamy Horseradish Sauce

Roast Tenderloin of Beef Add 5 per person Choice of One Entrée + Carving 40 per person Choice of Two Entrees + Carving 46 per person Minimum of 40 people 100.00 Chef Attendant Fee (per chef) Required


SALADS (select three) Fresh Garden Greens Assorted Toppings & 2 Dressings

Caesar Salad Display Garlic Croutons & Freshy Grated Parmesan

Marinated Mushrooms & Artichokes Fresh Herbs & Sun Dried Tomatoes

Sliced Cucumber Salad Sour Cream & Onion

Mediterranean Grilled Vegetable Salad Roasted Red Pepper Aioli & Fresh Basil

Tri-Color Tortellini & Salami Salad Red Onion, Black Olives, Mozzarella Cheese Basil Vinaigrette

Candied Pecans & Gorgonzola Salad Field Greens & Raspberry Vinaigrette

Our Dinner Buffet is served for 1.5 hours of continued service & includes; Fresh Seasonal Vegetable Medley, Chef’s Accompaniment Selection, House

Bread & Sweet Cream, Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Tazo Teas & Assorted Dessert du Chef

ENTRÉE SELECTIONS (select one or two)

Black n Bleu Chicken Lightly Blackened & topped with Crumbled Bleu

Chicken Breast Marsala Sautéed Mushrooms

Grilled Chicken Caprese Roma Tomatoes, Fresh Basil & Fontina Cheese

Sesame Crusted Salmon Plum Ginger Sauce

Baked Three Cheese Lasagna Italian Sausage or Fresh Vegetables

Yankee Pot Roast Slow Roasted with Baby Carrots & Vidalia Onions

Mediterranean Mahi Mahi Sundried Tomatoes, Olives, Artichokes & Feta

Chicken Cordon Bleu Chive Veloute

Oven Roasted Salmon Fillet Champagne Dill Sauce

Pan Roasted Chicken Breast Chardonnay Cream Sauce

Paella—Shrimp, Chicken & Smoked Sausage Traditionally Seasoned Yellow Rice


DINNER theme buffets & fun menus

THE TUSCANY BUFFET

Two Entrées 42 Three Entrées 48

Cold Selections Antipasto Display with Italian Meats, Cheeses & Grilled Vegetables Caesar Salad with Creamy Caesar Dressing Garlic Bread & Grissini Sticks

Entrée Selections (select two or three) Chicken Cacciatore with Bell Peppers & Onions in a Rustic Tomato Sauce Chicken Picatta with a Creamy Lemon Caper Sauce Eggplant Parmesan Baked Ziti with Three Cheeses Tri Color Tortelini with Pesto Cream or Marinara Penne Pasta Primavera with Creamy Alfredo Sauce Linguini with Red or White Clam Sauce Seafood Scampi over Pasta

Accompaniments (select one) Grilled Zucchini & Yellow Squash Chef’s Fresh Steamed Vegetable Selection Roasted Potatoes with Garlic & Parsley

Desserts Cannoli’s & Tiramisu


A LATIN AFFAIR BUFFET


Cold Selections Crisp Romaine. Piquillo Peppers & Queso with Spicy Pepitas served with a Cumin Lime Vinaigrette Plantain chips with Creamy Cilantro Dip

Entrée Selections (Select Select two or three) Pernil with Onions (Mojo Braised Pork Shoulder) Mojito Glazed Mahi Mahi with Mango Pineapple Salsa Ropa Vieja (Cuban-Style Shredded Beef) Grilled Steak with Chimichurri Sauce Baja Shrimp & Firecracker Rice Fricase De Pollo (Cuban Style Chicken Stew) Arroz con Pollo (Puerto Rican Rice with Chicken) Filetes De Chillo in Salsa (Puerto Rican Fish Fillets) Beef Picadillo

Accompaniments (select one) Arroz Con Gandules (Puerto Rican Rice & Pigeon Peas) Calabacitas (Summer squash, onions & poblano peppers with cumin, oregano & fresh cilantro) Sautéed Sweet Plantains Yucca with Garlic, Sour Orange & Extra Virgin Olive Oil

Desserts Coconut Flan & guava Cheesecake

All Buffets are served for 1.5 hours of continued service & include Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Tazo Teas. Minimum of 35 people


A TASTE OF DIXIE BUFFET


Starters (select two) Pimento Cheese Dip with Pita Chips Deviled Eggs—Traditional & Bacon Black-eye Pea Hummus with Pita Chips Fried Green Tomatoes

Entrée Selections (select two or three) Meatloaf with Brown Sugar & Tomato Glaze Southern Fried Chicken (Bone in) Pulled Chicken or Pork with Sweet BBQ Sauce Chicken Pot Pie Old Fashioned Beef Stew Shrimp n Grits with Crumbled Bacon

Accompaniments (select one) Yukon Gold Mashed Potatoes Baked Beans with Brown Sugar Chef’s Fresh Steamed Vegetable Selection Green Beans with Onions, Tomato & Bacon Glazed Carrots

Desserts Banana Pudding with Vanilla Wafers

BEVERAGES cocktails, beer, wine & soft drinks

BAR PACKAGES All pricing is per person per hour. Package bars include the liquor as listed. An assortment of domestic & imported bottled beers, a variety of wines to in-clude: Chardonnay, White Zinfandel, Moscato, Cabernet & Merlot, along with a soft drink selection. CALL OPEN BAR: 1 Hour 12 per person 2 Hours 18 per person Smirnoff Vodka, Beefeater Gin, Bacrdi Rum, Jose Cuervo Tequila, Dewar’s Scotch, Jack Daniels Bourbon & Canadian Club Blend Each additional hour 7 per person

PREMIUM OPEN BAR : 1 Hour 13 per person 2 Hours 19 per person Absolute Vodka, Tanqueray Gin, Captain Morgan Rum, Jose Cuervo 1800 Tequila. Chivas Regal Scotch, Makers Mark Bourbon & Crown Royal Blend Each additional hour 8 per person

TOP SHELF OPEN BAR : 1 Hour 14 per person 2 Hours 20 per person Grey Goose Vodka, Bombay Sapphire Gin, Wicked Dolphin Rum, Bulleit Bourbon, Johnnie Walker Black Label, Patron Tequila & Glenfeddich Single Malt Scotch Each additional hour 9 per person BEER WINE & SODA: 1 Hour 10 per person 2 Hours 14 per person Bottle Beer (choice of 4) Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Heineken, Amstel Light, Blue Moon, Corona & Corona Light. A variety of wines & Coke Product Soft Drinks. Each additional hour 5 per person



HOST BAR

Call Brands 7 Premium Brands 8 Top Shelf 10 Wine 6 Boutique Wine 8 Domestic Beer 4.5 Import Beer 5 Cordials 7 Soft Drinks 3 Bottle Water 3

CASH BAR

Call Brands 8 Premium Brands 9 Top Shelf 11 Wine 7 Boutique Wine 10 Domestic Beer 5 Import Beer 6 Cordials 9 Soft Drinks 3 Bottle Water 3

100.00 Bartender Fee (per bartender) will be added to all cash and/or host bars

Documents

CATERING & EVENTS - Hilton · 2018-02-20 · exquisite culinary creations, designed to impress each and every one of your guests. We have over 20,000 square feet of banquet space