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CATERING MENU
cgcurtin.com.au
MORNING SWEETS
HEALTHY SNACKS
• Seasonal fresh fruit salad, muesli, honey, Greek yoghurt (GF)(V) 5.5
• Trail mix (VE) 4.8• Protein Balls (GF) 3.8• Fruit salad individual snack size.
Drizzled with passionfruit (GF)(VE) 5
MUFFINS 4.6
FLAVOURS MAY INCLUDE: • Blueberry• Raspberry and white chocolate• Double chocolate chip• Apple & cinnamon• Orange & poppyseed • Carrot & walnut • Lemon & coconut
BANANA BREAD 4.9
Served with butter
MINI BAGELS 3.8
• Nutella & banana• Peanut butter & jelly• Cream cheese & raspberry jam
MINI DANISH PASTRIES 2 PER SERVE 5.8FLAVOURS MAY INCLUDE:
• Maple pecan• Raspberry• Cinnamon swirl• Vanilla custard• Apple
MIXED BREAKFAST BOX 20 PIECES 59INCLUDES:
• Muffins• Petite Danish• Mini Croissants
PRICE PER SERVE. MINIMUM QUANTITY MAY APPLY.
PRICE PER SERVE. MINIMUM QUANTITY MAY APPLY.
MORNING SAVOURIES
MINI BRIOCHE 4.8
• Scrambled egg, ham, cheddar, hollandaise, spinach
• Scrambled egg, chorizo, caramelised onion, rocket, tomato relish
• Scrambled egg, caramelised onion, tomato relish (V)
• Scrambled egg, avocado, cheddar, tomato, hollandaise, spinach (V)
CROISSANTS MINI 3.8 LARGE 7.7
• Ham, avocado, brie • Smoked salmon, avocado & dill cream
cheese• Ham, Swiss cheese• Swiss cheese, avocado, tomato (V)
MINI BREAKFAST BAGELS 4
• Smoked salmon, scrambled egg, spinach, hollandaise
• Bacon, egg, cheddar, BBQ sauce • Smashed avocado, feta & roasted tomato (V) • Scrambled egg, mushroom, tomato relish,
rocket (V) • Mushroom, avocado, kale, salsa verde,
caramelised onion (VE)
BREAKFAST WRAPS 8.5
• Bacon, free range egg, spinach, hollandaise• Free range scrambled egg, bacon,
caramelised onion, rocket, hollandaise• Bacon, free range egg, cheddar, spinach,
smoked BBQ sauce• Free range egg, cheddar cheese, tomato,
baby spinach, hollandaise• Mushroom, avocado, hash brown, spinach,
tomato relish (VE)
BREAKFAST BUN 8
• Bacon, egg, smashed avocado, tomato relish• Bacon, egg, spinach, cheddar cheese,
BBQ sauce• Mushroom, egg, cheese, spinach,
hollandaise (V)
• Chilli beans, avocado, hash brown, salsa verde (VE)
TOASTIES 7
• Pulled pork, cheddar cheese, smoked BBQ sauce
• Ham & cheese• Avocado, cheese, tomato (V)
BREAKFAST FRITTATA 3.75
• Roast vegetable & spinach (V) (GF)
• Roasted pumpkin, spinach & goats cheese (V) (GF)
BREAKFAST QUICHE 3.5
• Spinach and ricotta• Ham and cheese • Mushroom
TORTILLA WRAPS 9.5
• Chicken teriyaki, miso mayonnaise, cucumber, carrot, lettuce
• Grilled chicken breast, bacon, fresh salad, Caesar dressing
• Slow cooked beef, coleslaw, dill pickles, smoked BBQ sauce
• Roast mediterranean vegetable, feta, hommus, rocket, mint yoghurt (V)
• Fresh lettuce, tomato, cucumber, carrot, onion, aioli, cheddar (V)
• Falafel, fresh salad, hommus (VE)
TOASTED TORTILLA WRAPS 9.5
• BBQ chicken, bacon, cheddar, spinach, mayonnaise
• Chicken schnitzel, coleslaw, BBQ sauce, aioli• Beef meatballs, tomato sugo, mozzarella,
spinach, lemon aioli• Roast mediterranean vegetables, feta,
spinach, hommus (V)
TOASTED TURKISH 11
• Chicken Parmigiana - grilled chicken breast schnitzel, tomato sugo, spinach, mozzarella cheese
• Chicken, bacon, avocado, spinach, Caesar dressing, Swiss cheese
• Beef & Mushrooms - slow cooked beef, sauteed mushrooms, Swiss cheese, caramelised onion, rocket
• Eggplant, pumpkin, feta, red peppers, tomato relish, rocket (V)
MINI LUNCH BAGELS 4.2
• Smoked salmon, avocado, red onion, lite cream cheese
• Chicken, avocado, semi dried tomatoes, parmesan, Caesar dressing, spinach
• Chicken, avocado, brie, chipotle aioli • Leg ham, Swiss cheese, tomato, dijonnaise• Slow cooked beef, coleslaw, Swiss cheese,
house mustard, dill pickles• Grilled eggplant, caramelised onion, goats
cheese, rocket, lemon tahini dressing (V)
• Zucchini, brie, red peppers, caramelised onion, rocket (V)
LUNCH
MIXED SANDWICHES 7.5
Available on white, wholemeal & multigrain bread
• Chicken, avocado, pesto mayonnaise, tomato, lettuce
• Slow cooked beef, tomato relish, cheddar, tomato, lettuce
• Ham, cheese, avocado, tomato • Avocado, hommus & fresh salad (V)
• Pumpkin, eggplant, zucchini, tomato relish (V)
• Egg & lettuce (V)
GOURMET SANDWICHES 10
• Grilled chimichurri chicken, fresh salad, creamy lemon dressing
• Prosciutto, salami, lettuce, red peppers, swiss cheese, tomato relish
• Smoked salmon, lite cream cheese, avocado, red onion, dill pickles
• Reuben Sandwich - slow cooked beef, cheddar cheese, dill pickle, mustard
• Pumpkin, feta, semi dried tomato, rocket, caramelised onion
BAGUETTES 10.5
• Grilled chicken, avocado, fresh salad, mayonnaise
• The Cuban sandwich - pulled pork, ham, Swiss cheese, mustard, dill pickles
• Philly cheese - slow cooked beef, roasted peppers, cheddar cheese, caramelised onion
• Roast pumpkin, caramelised onion, feta, Kalamata olives, rocket (V)
GLUTEN FREE ROLLS (GF) 12.5
• Smoked salmon, cream cheese, capers, red onion, lettuce
• Chicken, avocado, sundried tomatoes, pesto mayonnaise
• Chicken, grilled vegetables, avocado• Chicken, bacon, lettuce, tomato, avocado,
mayonnaise• Sweet chilli chicken, avocado, salad,
sweet chilli mayonnaise• Feta, roast eggplant, roast peppers,
sundried tomatoes, Kalamata olives (V)
• Swiss cheese, hommus, salad, avocado (V)
• Moroccan pumpkin, grilled zucchini, roast peppers, feta, spinach (V) GLUTEN FREE OPTIONS AVAILABLE
COLD SELECTION
TUSCAN ANTIPASTO PLATTER 95
(GF OPTION AVAILABLE)
Served with Turkish bread
• Leg ham• Salami• Prosciutto• Chorizo• Marinated mixed olives• Antipasto vegetable mix• Feta
HOUSE MADE DIPS 75
(GF OPTION AVAILABLE)
Served with crisp vegetables and crackers Choose two of the following flavours
• Semi-sundried tomatoes• Roast capsicum• Avocado• Hommus
MEXICAN DIP PLATTER (GF) 75
Served with corn chips
• Guacamole• Pico de Gallo• Mixed beans• Sour cream and sweet chilli sauce
MINI BRUSCHETTA 80
SUSHI PLATTER
• Small (36 pieces) 69• Medium (48 pieces) 84• Large (60 pieces) 95• Extra large (72 pieces) 105• Cocktail size (100pieces) 105
RICE PAPER ROLLS (GF) 3.8
With dipping sauce. Chicken, beef, pork, tofu and vegan options available.
NOODLE AND RICE BOXES 5
• Miso Salmon Rice - brown rice, edamame,corn, radish, herbs, sesame seeds
• Vegan Rainbow Bowl - zucchini noodles, avocado, broccoli, edamame, carrot, pickled cabbage, corn, ginger, coriander & lime dressing
• Chicken Burrito Bowl - chicken, avocado salsa, tortilla, beans, corn, brown rice, pepitas, salsa verde, sour cream
SIGNATURE SALAD BOWLS
• Mixed Green Salad - mesculin leaves, cherry tomatoes, cucumber, Spanish onion and balsamic dressing 40
• Greek Salad (GF) - tomato, cucumber, feta, olives 45
• Cuban Salad (GF)(VE) - brown rice, roast vegetables, black beans, spring onion, chilli & lime dressing 45
• Chicken Caesar - cos lettuce, parmesan, chicken, croutons, egg, bacon 50
• Roast Pumpkin & Chicken Salad - mesculin leaves, chicken, feta, red onion, semi dried tomatoes, balsamic dressing 50
• Classic Potato & Bacon Salad 50• Pumpkin, Quinoa & Feta Salad (GF)(VE) -
spinach, quinoa, feta, zucchini, pumpkin seeds 50
Individual Salad Boxes available
TARTLETS 3.75
• Goats cheese and caramelised onion• Bocconcini, cherry tomato bruschetta
and pesto• Smoked salmon, avocado and dill
cream cheese
HOT SELECTION
MINI AMELIA PARK BEEF MEATBALLS Served with tomato relish.
Small Platter (Approx 67 pieces) 40
Large Platter (Approx 134 pieces) 77
CHICKEN PLATTER 89
Served with spicy mayonnaise and sweet chilli lime dipping sauce.
• Popcorn chicken• Teriyaki chicken skewers • Chicken drumettes
MINI SPRING ROLLS & CURRY PUFFS (V) 5.5
8 pieces per serve. Served with chilli citrus sauce.
CLASSIC MINI SAVOURIES
Served with tomato sauce
• Ham & cheese rolls (3) 3.8• Spinach & ricotta rolls (3) 3.8• Sausage rolls (3) 3.8• Quiche Lorraine 3.5• Spinach & ricotta quiche 3.5• Shepherd’s pies 3.3• Party pies 3.3
Small Platter (25 pieces of your choice) 45
Large Platter (50 pieces of your choice) 90
MINI CHICKEN DRUMETTES 80
Approximately 40 pieces
PRAWN TWISTERS WITH DIPPING SAUCE 5.2
Served with chipotle aioli. 2 per serve.
CRUMBED PRAWN CUTLETS WITH DIPPING SAUCE 5.2
Served with lemon aioli. 2 per serve.
COCKTAIL KEBABS 4.2
• Satay chicken• Teriyaki chicken• Grilled seasonal vegetables, bocconcini,
pesto dressing
HOT SIGNATURE DISHES 80
• Korma with rice – Beef / Chicken / Vegetable
• Honey soy stir fry noodles – Beef / Chicken / Vegetable
• Spinach and ricotta agnolotti in Napolitana sauce
• Penne with chicken, broccoli andspinach in a creamy Napolitana sauce
• Penne carbonara with bacon, chicken,parmesan, mushrooms, light cream sauce
FRITTATA (GF) 3.75
• Roasted vegetable and spinach• Pumpkin, feta, chorizo and spinach
ham, cheddar and onion• Zucchini, pumpkin, cherry tomato and peas
BAKES 72
• Zucchini & bacon slice • Macaroni & four cheese bake (V) • Chicken pesto pasta bake
MINI ARANCINI (GF OPTION AVAILABLE) 3.2
Served with aioli (2 per serve)
• Bacon and basil• Cheese• Pumpkin and parmesan• Corn and chive• Tomato and oregano
HOUSE MADE PATTIES 6.5
Served with tomato relish or sweet chilli and lime dressing.
• Tuna• Thai tuna• Pumpkin & four cheese
MINI BRIOCHE SLIDERS 4.9
• Slow cooked pulled pork, apple slaw and smoked BBQ sauce
• Grilled chicken, bacon, avocado, cos lettuce, parmesan cheese, Caesar dressing
• Amelia Park beef, Napolitana sauce and parmesan cheese
• Mushroom, rocket, caramelised onion, feta
SOUP (GF & VE Available) 5
Flavours vary. Made in house. Served with our herb and garlic pizza.
PIZZA (GF OPTION AVAILABLE) 80
• Chicken, cherry tomatoes, bechamel, pesto, pine nuts
• Chicken, bacon, red onion, BBQ relish, avocado
• Meatball, pulled beef, bacon, mozzarella, spring onion, aioli, BBQ sauce
• Tomato, mozzarella, parmesan, basil (V)
• Roast pumpkin, onion jam, feta, spinach (V)
BBQ MENU
PRICE PP, MINIMUM QUANTITIES MAY APPLY 22
We recommend 1 chef and 1 BBQ per 50 guests
BBQ HIRE 99
(including tools, setup and gas bottle)
Fresh from the BBQ and accompanied with two salads from our range. Includes freshly baked rolls, condiments, disposable plates, cutlery and napkins.
CHOOSE UP TO 3 OF THE FOLLOWING OPTIONS:
BEEF• Beef BBQ sausages• Beef chorizo kebab• Beef satay kebabs
CHICKEN• Marinated lemon & herb chicken fillets• Chicken satay kebabs• Chicken teriyaki kebabs• Thai chilli chicken fillets• Chicken herb and garlic sausages
VEGETABLE• Bocconcini & vegetable skewer with
mint and cumin yoghurt (V)(GF)
• Mediterranean vegetable skewer with pesto dressing (V)(GF)
COCKTAIL PARTY MENUS
PRICE PP, MINIMUM QUANTITIES MAY APPLY
MENU 1 4 cold canapés 14.5
MENU 2 6 cold canapés 16.5
MENU 3 3 cold canapés + 3 hot canapés 19
MENU 4 4 cold canapés + 4 hot canapés 25
MENU 5 5 cold canapés + 5 hot canapés 30
MENU 6 6 cold canapés + 6 hot canapés 35
CHOOSE FROM THE FOLLOWING:
HOT CANAPES• Mini brioche sliders
• Mini meatballs
• Vegetable curry puffs (VE)
• Vegetable spring rolls (VE)
• Classic mini assorted pies
• Mini chicken drumettes
• Mini arancini (GF available)
• Mini roast vegetable frittata (V)(GF)
• Cocktail chicken kebabs
• Quiche assortment
• Prawn twisters
• Crumbed prawn cutlets
COLD CANAPES• Mini Tartlets
• Sushi
• Mini flour tortillas with grilled chicken, Pico de Gallo, smashed avocado and lime
• Mini Bruschetta (VE)
• Cherry tomato, bocconcini & basil skewers (V)(GF)
• Bocconcini, roast vegetable skewer with pesto dressing (V)(GF)
• Roast vegetable frittata (V)(GF)
• Sweet Bites
SWEET BITES
SCONES 4
With Jam & Cream or Butter & Jam
PETITE CAKES 24 PIECES 82FLAVOURS MAY INCLUDE:
• Apple pie• Lemon meringue pie• Fruit tart• Custard tart• Almondine• Pecan tart
PETITE COOKIES 2 PER SERVE 2.6FLAVOURS MAY INCLUDE:
• Melting moment• Hazelnut chocolate• Afghan• Raspberry• Short bread
PETITE SLICES 2.3
• Chocolate fudge brownie• Salted caramel slice• Macadamia fudge brownie• Hedgehog• Lemon slice• Chocolate caramel
GLUTEN FREE CAKES & PASTRIES
• Orange & almond loaf (GF) 5.9• Raspberry friand (GF) 5.2• Blueberry friand (GF) 5.2• Chocolate fudge brownie (GF) 4.2• Apple & rhubarb crumble (GF) 5.2• Pear & walnut (GF) 5.2
GLUTEN FREE COOKIES (GF) 4
FLAVOURS MAY INCLUDE:• Cranberry & white chocolate• Triple chocolate
Gluten Free, Raw and Vegan options available
CHEESE AND FRUIT
PRICE PER SERVE
FRESH FRUIT (GF) 7
A healthy selection of ready to eat fresh seasonal fruits including year round favourites such as rockmelon, honeydew, watermelon, oranges & grapes
HOUSE MADE DIPS (V)(GF Option Available) 8
Made from scratch & served with crunchy vegetables & crackers.
SELECT YOUR DIPS: • Hommus (VE)
• Beetroot Hommus (VE)
• Semi Sundried Tomato• Roast capsicum• Avocado
GRAZING (V)(GF Option Available) 8.5
Brie, Camembert, Blue Costello, Cheddar, house made dip, marinated olives, mixed dried fruit & nuts, crackers
VEGAN GRAZING (VE) 8
Falafel bites, crunchy vegetables, house made beetroot hommus dip, tortilla
ANTIPASTO (GF Option Available) 9
Ham, salami, chorizo, grilled mediterranean vegetables, olives, feta cheese, turkish bread
BEVERAGES
TEA & COFFEE • Fresh brewed coffee & organic loose leaf tea 4• Fresh brewed coffee, organic loose leaf tea
and orange juice 5
BOTTLED DRINKS • Water 1.5L 3.5• Sparkling Water 750ml 6.3• Juice - Orange or Apple. 2L 9• Soft Drink 2L 7• Individual bottles RRP
BEER • Corona, Heineken, Little Creatures Rogers 7• Cascade Premium Light 6
WINE • Chain of Fire SSB 24• 821 South Marlborough Sauvignon Blanc 24• Deep Woods Ivory SSB 24• Deep Woods Side By Side Chardonnay 24• 2011 Chain of Fire Merlot, Central Ranges 24• Deep Woods Ebony Cabernet Shiraz 24• West Cape Howe Cabernet Sauvignon 24• Deep Woods Harmony Rose 24
SPARKLING WINE • Tessabella 23
CIDER • Hello Sunshine 8.5
DELIVERY, EQUIPMENT & STAFF HIRE
DELIVERY CHARGES
All delivieries over $100 are free of charge. For orders under $100, our delivery charges are;
• Free Zone - Inside red perimeter • $20 Zone - Outside Red Perimeter
Please see our catering information booklet for a campus map. Equipment collection fees may apply. Any broken or missing equipment will be charged at the cost of replacement.
EQUIPMENT TO HIRE • Water glasses 1• Wine & sparkling glasses 1• Crockery (serviette & plate) 0.75• Crockery (Tea/Coffee) 0.75• Cutlery 1• Serving utensils - each
(tongs, knives, serving spoons etc.) 1• Trestle table 27.5• Tablecloth 15• Disposable plates, napkins, cups 0.2• Disposable cutlery 0.5
Please note that our tea & coffee package includes disposable cups, napkins and stirrers in pricing.
STAFF (per hour)
• In Semester 7:00-18:00 3018:00-7:00 45
• Study Breaks/Exams 7:00-17:00 3017:00-7:00 45
• Weekend (Min 2 Hrs) 45
• Public Holiday 60
SET UP & CLEAR REQUIREMENTS
1-10Pax 0.5 Hr
11-20 Pax 1 Hr
21-50 Pax 1.5 Hrs
51-100 Pax 2 Hrs
Additional 50 Pax 1 Hr
If set up is required, please ensure there are tables available for serving food. We can provide hire tables if required, please advise when placing your order.
MINIMUM SERVICE STAFF REQUIREMENTS
0-20 Pax 1
21 - 50 Pax 2
51 - 80 Pax 3
81 - 120 Pax 4
Additional 30 Pax 1
