Onsite Menu - CBU Catering Fall 2019 Onsite Menu Fall 2019-20 … · bbq chicken 20.75 country style pork ribs 20.75 bbq tri tip 22.25 smoked brisket with bbq sauce 22.25 chicken

p r o v i d e r c a t e r i n gOnsite Menu

• •

providercontractfoodservice.com

[email protected]

951.343.50261

SUNRISE BUFFET 15.50SCRAMBLED EGGSROASTED ROSEMARY BREAKFAST POTATOES, FRESH FRUIT PLATTERBREAKFAST PASTRIESCHOICE OF MEATBACON, SAUSAGE, TURKEY BACON, SOYRIZO

UPGRADED MEAT OPTIONS (+0.90pp)CHICKEN APPLE SAUSAGE, JALAPENO BACON, KIELBASA

SOUTHERN BREAKFAST BUFFET 15.50SCRAMBLED EGGSCORNED BEEF HASHBUTTERED ENGLISH MUFFINS FRESH FRUIT PLATTER

GRANDMA’S KITCHEN BUFFET 16.25CHOICE OF MEATBACON, SAUSAGE, TURKEY BACON, SOYRIZO

UPGRADED MEAT OPTIONS (+0.90pp)CHICKEN APPLE SAUSAGE, JALAPENO BACON, KIELBASA

BREAKFAST BREAD PUDDING CHOOSE ONE OF THE FOLLOWING:

·SWEET: MIXED BERRY, CARAMELIZED APPLES, HOT MAPLE OR ·SAVORY: CHEESE, ONIONS, PEPPERS OR FETA & ROASTED TOMATOFRESH FRUIT PLATTER

LANCER MORNING 15.50FRESH FRUIT PLATTER BREAKFAST PASTRIES or MUFFINS

BREAKFAST FRITTATACHOOSE ONE OF THE FOLLOWING:

• SAUSAGE, SPINACH, POTATO, CHEESE & ASPARAGUS• BACON, ONION, TOMATO & PARMESAN CHEESE• SPINACH, MUSHROOM, CHEESE, PEPPER, GREEN ONION (V)• EGG WHITE, SUNDRIED TOMATO & FETA (V)

PER PERSON PRICING INCLUDESORANGE JUICE, WATER, FRESHLY BREWED

COFFEE & GUEST TABLE LINENS

B R E A K F A S TB U F F E T S

BR

EA

KF

AS

T


• •


[email protected]

951.343.50262

POWER BREAKFAST SCRAMBLE 15.50QUINOA, SPINACH, CHEESE & EGG SCRAMBLEPROTEIN CLUSTERSFRESH FRUIT PLATTER

YOGURT BREAKFAST 13.50YOGURT, GRANOLA CRAISINS, ALMONDS & HONEYSEASONAL BERRIESFRESH FRUIT PLATTER

EARLY BIRD CONTINENTAL 13.50FRESH FRUIT PLATTERCHOOSE TWO OF THE FOLLOWING:

• FRESHLY BAKED MUFFINS• BREAKFAST PASTRIES• CINNAMON ROLLS• SCONES• BREAKFAST BREADS• DONUT HOLES

MORNING SWEETS 9.65CINNAMON ROLLS OR BREAKFAST BREADS

BREAKFAST BURRITOS 9.95SERVED WITH KETCHUP & SALSA

CHOOSE FROM THE FOLLOWING:

• BACON, POTATO, CHEESE & EGG• SAUSAGE, POTATO, CHEESE & EGG• CHORIZO, POTATO, CHEESE & EGG• ONION, PEPPER, POTATO, CHEESE & EGG (V)• TOFU SCRAMBLE WITH AVOCADO SPREAD (V, DF)

PER PERSON PRICING INCLUDESORANGE JUICE, WATER, FRESHLY BREWED

COFFEE & GUEST TABLE LINENS

B R E A K F A S TB U F F E T S ( C O N T. )

BR

EA

KF

AS

T


• •


[email protected]

951.343.50263

B R E A K F A S TÀ L A C A R T E

FRENCH TOAST STICKS (4 PP) 4.95WITH MAPLE SYRUP

BREAKFAST BURRITOS 4.95MINI BREAKFAST BURRITOS 2.50BREAKFAST BOWLS 4.95ENGLISH MUFFIN EGG SANDWICHES 4.95BREAKFAST CROISSANT SANDWICHES 4.95YOGURT GRANOLA PARTFAIT 2.85FRESH FRUIT SKEWERS 2.85WITH YOGURT DIPPING SAUACE

TATER TOTS (9 PP) 1 .85TATER TOT EGG BITES BY THE DOZEN 33.95CRUSTLESS EGG BITES BY THE DOZEN 33.95

Egg Bites are restr icted to 4 dozen max.

PRICED PER ITEM

BOTTLED WATER 2.50HOT WATER 1 .25WITH TEA BAGS

ASSORTED SODAS 2.50LA CROIX 2.50

PRICED PER GALLON

ICED WATER 5SPA WATER 10.50COFFEE 16.75ICED COFFEE 16.75ICED TEA 18.50HOT CHAI 16.75ICED CHAI 16.75ORANGE JUICE 18.50

B E V E R A G E S

Breakfast buffet pr ic ing includes del ivery, set-up, guest l inens, and post event c lean up.

Al l breakfast a la carte i tems are avai lable for del ivery/set-up or to be picked at the ADC dur ing

normal business hours.

Delivery charges and location fees may apply.

Disposable plates, napkins, and serving utensi ls are included in pr ice.

Cater ing Attendants are avai lable for an addit ional $15.00 /hour per at tendant to assist wi th serving food.

BR

EA

KF

AS

T


• •


[email protected]

951.343.50264

WORKING LUNCH BUFFETINCLUDES ASSORTED COOKIES, WATER, CHOICE OF BEVERAGE & GUEST TABLE LINENS

HALF & HALF 12.95** PICK TWO 16.75 PICK THREE 21 .50

PER PERSON PRICING

S A N DW I C H E SS A L A D S & S O U P S

SANDWICHES*

TURKEY CLUB CROISSANT

TUSCAN STYLE CHICKEN BREAST ON FOCACCIA

PESTO MAYO TURKEYON CHEDDAR ROLL

ROAST BEEF & PROVOLONEWITH GARLIC HERB AIOLI ON CIABATTA

ITALIAN SUB

CHICKEN CAESAR WRAP

THAI CHICKEN BBQ WRAP

BALSAMIC GRILLED VEGGIE & QUINOA WRAPWITH HERB LEMON CREAM CHEESE

SALADS*

ALMOND BERRY CHICKEN

ASIAN CHICKEN

CHICKEN CAESAR

HARVEST CHICKEN

SOUTHWEST CHICKEN

CHOPPED GARDEN

SOUPS

CHICKEN & DUMPLINGS

ROASTED CARROT & GINGER

VEGETARIAN 3-BEAN CHILI

CHICKEN TORTILLA

CHEDDAR & BROCCOLI

LOADED POTATO

CREAMY TOMATO

MINESTRONE

BUTTERNUT SQUASH

**Combine any 2 Half port ions of our salads, sandwiches and soups to create your own ideal buffet !

*Sandwiches & Salads can also be ordered as boxed meals at $11.75 each.

L imited to two select ions per order.

Boxed lunch includes sandwich or salad, chips, cookie, & bott led water.

Guest tables l inens not included in pr ic ing. L inens are avai lable for $5.25 each.

SA

ND

WIC

HE

S &

SA

LA

DS


• •


[email protected]

951.343.50265

BUILD YOUR OWN SALAD BUFFETINCLUDES ASSORTED ROLLS & BUTTER, COOKIES, WATER,

CHOICE OF BEVERAGE & GUEST TABLE LINENS13.25

PER PERSON PRICING

S A N DW I C H E SS A L A D S & S O U P S

GREENS (P ICK TWO)

ROMAINE

MIXED GREENS

BABY SPINACH

ICEBERG

CRUNCH (P ICK ONE)

GARLIC CROUTONS

PEPITAS

TORTILLA STRIPS

CRISPY ONIONS

PROTEIN (P ICK ONE)

GRILLED CHICKEN BREAST

SLICED TURKEY BREAST

SLICED HAM

QUINOA

DRESSING (P ICK TWO)

BUTTERMILK RANCH

BALSAMIC VINAIGRETTE

ITALIAN DRESSING

GINGER SOY VINAIGRETTE

CHIPOTLE RANCH

OIL & VINEGAR CRUETS

CAESAR

ADD-ONS

AVOCADO $.75/PP

GRILLED FLANK STEAK $1 .85/PP

GRILLED SHRIMP $1 .85/PP

TOPPINGS (P ICK FOUR)

EDAMAME

SHREDDED CARROTS

HARD BOILED EGGS

SLICED CUCUMBERS

GARBANZO BEANS

DICED TOMATOES

BROCCOLI FLORETS

DICED RED ONIONS

PICKLED BEETS

SHREDDED CHEESE

BLACK BEANS

DICED APPLES

CRAISINS

CRUMBLED FETA

SA

ND

WIC

HE

S &

SA

LA

DS


• •


[email protected]

951.343.50266

PLEASE SELECT ONE FROM THE FOLLOWING

HOT OR ICED COFFEEICED TEA

HOT OR ICED CHAIHOT CHOCOLATEHOT APPLE CIDER

LEMONADESTRAWBERRY LEMONADE

BASIL LEMONADEWATERMELON LIMEADE

JALAPENO LIMEADEARNOLD PALMER

TROPICAL CITRUS PUNCH

B E V E R A G E S

Working Lunch & BYO Salad Buffet pr ic ing includes del ivery, set-up, buffet display,

and post event c lean up.



Cater ing Attendants are avai lable for an addit ional $15.00/hour per at tendant to

assist wi th serving food.

SA

ND

WIC

HE

S &

SA

LA

DS


• •


[email protected]

951.343.50267

CHOOSE (1) ONE ENTRÉE

JAMAICAN JERK CHICKEN 20.75MACADAMIA CRUSTED CHICKEN 21 .75WITH COCONUT PINEAPPLE SAUCE

KALUA SLOW ROASTED PORK 21 .75HAWAIIAN SALMON 21.75SPICY MANGO GLAZED PORK LOIN 21 .75THAI LEMONGRASS CHICKEN 17.75

CHOOSE (3) THREE SIDES

CONFETTI RICE PINEAPPLE RICE

WHIPPED SWEET POTATOES PINEAPPLE COLESLAW

GRILLED PINEAPPLE ASIAN CHOPPED SALADWITH SOY GINGER VINAIGRETTE

GARDEN SALADWITH BALSAMIC VINAIGRETTE

HAWAIIAN MACARONI SALAD

CHOOSE (1) ONE DESSERT

MANGO CAKEPINEAPPLE UPSIDE DOWN CAKE

COCONUT LIME CUPCAKES

PRICING BASED ON CHOICE OF ONE ENTRÉE, SIDES, DESSERT, & BEVERAGE.

ADDITIONAL ENTRÉE AVAILABLE FOR ADDITIONAL 6.15 PER PERSON.

T H E M E DB U F F E T S

ISLAND FAREINCLUDES HAWAIIAN ROLLS

BU

FF

ET

ME

AL

S


• •


[email protected]

951.343.50268


BBQ CHICKEN 20.75COUNTRY STYLE PORK RIBS 20.75BBQ TRI TIP 22.25SMOKED BRISKET WITH BBQ SAUCE 22.25CHICKEN & DUMPLINGS 17.75CHICKEN POT PIE 18.25


BAKED BEANS SWEET POTATO CASSEROLE

BRAISED SOUTHERN GREENS GARDEN SALAD

WITH BALSAMIC VINAIGRETTE

CORN ON THE COB MACARONI & CHEESECREAMY COLESLAW

CHEDDAR CORN CASSEROLE


HOT APPLE CRISPMISSISSIPPI MUD CAKE

PEACH RASPBERRY CRISPBANANA BREAD PUDDING

WITH CREME ANGLAISE

HUMMINGBIRD CAKEBANANA PINEAPPLE SPICE CAKE

WITH PECANS & CREAM CHEESE FROSTING


TERIYAKI CHICKEN 17.75TERIYAKI CHICKEN 17.75CRISPY SESAME ORANGE CHICKEN 20.75CRISPY SESAME ORANGE CHICKEN 20.75GINGER SOY CHICKEN 20.75GINGER SOY CHICKEN 20.75MONGOLIAN BEEF 21 .75MONGOLIAN BEEF 21 .75


VEGETABLE FRIED RICE VEGETABLE FRIED RICE KIMCHI FRIED RICEKIMCHI FRIED RICE

WHITE RICEWHITE RICESTIR FRY VEGETABLESSTIR FRY VEGETABLES

CHOW MEINCHOW MEINBROCCOLI & GINGERBROCCOLI & GINGER

COLD NOODLE SALADCOLD NOODLE SALADASIAN CHOPPED SALADASIAN CHOPPED SALADWITH SOY GINGER VINAIGRETTE


ALMOND COOKIESALMOND COOKIESGREEN TEA WHITE CHOCOLATE BARGREEN TEA WHITE CHOCOLATE BAR

FORTUNE COOKIESFORTUNE COOKIESMATCHA CREAM PUFFMATCHA CREAM PUFF

PRICING BASED ON CHOICE OF ONE ENTRÉE, SIDES, DESSERT, & BEVERAGE.ADDITIONAL ENTRÉE AVAILABLE FOR ADDITIONAL 6.15 PER PERSON.

T H E M E DB U F F E T S C O N T.

TASTE OF THE SOUTHINCLUDES CORNBREAD MUFFINS

& WHIPPED HONEY BUTTER

EASTERN FLAIR

BU

FF

ET

ME

AL

S


• •


[email protected]

951.343.50269

BUILD YOUR OWN PASTA BUFFET 17.75CHOICE OF (2) TWO SAUCES: MARINARA, ALFREDO, CREAMY PESTO, ROSE, CHUNKY TOMATO

CHOICE OF (2) TWO INGREDIENTS:SAUTEED MUSHROOMS, DICED TOMATOES, BROCCOLI FLORETS,

SAUTEED SPINACH, DICED BELL PEPPERS, ZUCCHINI

CHOICE OF (1 ) ONE MEAT ADDITIONAL 2.00 PER PERSON ADDITIONAL 2.00 PER PERSON ADDITIONAL 2.00 PER PERSON

MEATBALLS, DICED CHICKEN, ITALIAN SAUSAGE,

UPGRADE TO BOLOGNESE SAUCE

OR CHOOSE (1) ONE ENTRÉE

CHICKEN PASTA ALFREDO 17.75PENNE PASTA 18.25WITH MEAT SAUCE

PENNE PASTA 17.75WITH MARINARA & MEATBALLS

LASAGNA CLASSICO 17.75VEGETARIAN LASAGNA 17.75CHICKEN PARMESAN (GF AVAILABLE) 17.75




FAJITAS FAJITAS (GF AVAILABLE)(GF AVAILABLE) 17.50 17.50CHICKEN OR BEEF

STREET TACOS 17.50STREET TACOS 17.50CARNE ASADA OR POLLO ASADA

ENCHILADAS 17.50ENCHILADAS 17.50CHICKEN OR CHEESE ENCHILADAS

ADD SOUR CREAM & GUACAMOLEADD SOUR CREAM & GUACAMOLE 1 .75 1 .75

CHOOSE (2) TWO SIDES

SPANISH RICESPANISH RICECILANTRO RICE CILANTRO RICE REFRIED BEANSREFRIED BEANSBLACK BEANSBLACK BEANS

MEXICAN STREET CORN SALAD MEXICAN STREET CORN SALAD BAJA SALADBAJA SALAD

CILANTRO LIME VINAIGRETTE

MEXICAN ROASTED ZUCCHINI & CORNMEXICAN ROASTED ZUCCHINI & CORN


MINI CHURROSMINI CHURROS(2 PER PERSON)

BUNUELOBUNUELOCARAMEL CHURRO PARFAITCARAMEL CHURRO PARFAIT

DULCE DE LECHE CUPCAKESDULCE DE LECHE CUPCAKES

LET'S HAVE A FIESTALET'S HAVE A FIESTAINCLUDES TORTILLA CHIPS

WITH RED & GREEN SALSA

CUCINA ITALIANAINCLUDES GARLIC BREADSTICKS


FRESH GREEN BEANS

SEASONAL VEGETABLES

ORZO PRIMAVERA

PARMESAN PILAF

BAKED CHEESY PENNE

CAESAR SALAD

GARDEN SALADWITH BALSAMIC VINAIGRETTE


LEMON LAYER CAKE

TIRAMISU PARFAIT

BUTTERSCOTCH BUDINO

CREAM PUFFS(2 PER PERSON)

BU

FF

ET

ME

AL

S


• •


[email protected]

951.343.502610


HERB ROASTED CHICKEN BREAST 19.75ROASTED CHICKEN BREAST 19.75WITH ORANGE, HONEY, & CHIPOTLE GLAZE

HERB PANKO CRUSTED CHICKEN 19.75CITRUS LIME CHICKEN 19.75GRILLED SALMON 20.75WITH MANGO SALSA

GRILLED SALMON 20.75WITH ROASTED TOMATO BROWN BUTTER SAUCE

PORK LOIN 20.75WITH CRANBERRY APPLE CHUTNEY

SANTA MARIA TRI TIP 21 .75WITH CHIMICHURRI SAUCE

BEEF FORESTIERE 21 .75LACQUERED TRI TIP 21 .75WITH CARAMELIZED SHALLOT AU JUS

CHOOSE (1) ONE SALAD

GARDEN CHOPPED SALADWITH BALSAMIC VINAIGRETTE

TRADITIONAL CAESAR SALADBAJA SALAD

WITH CILANTRO LIME VINAIGRETTE

SPINACH BERRY ALMOND SALADWITH RASPBERRY VINAIGRETTE

CITRUS ARUGULA SALAD

BUILD YOUR OWN BUFFET


CHOCOLATE CAKE WITH CHOCOLATE BUTTERCREAM

CARROT CAKE WITH CREAM CHEESE FROSTING

WHITE CAKEWITH VANILLA BUTTERCREAM

YELLOW LEMON CAKETROPICAL MANGO CAKE

ASSORTED CUPCAKESMINI CHURROS

HOT APPLE CRISPPINEAPPLE UPSIDE DOWN CAKE

STRAWBERRY SHORTCAKE PARFAITPEACH RASPBERRY CRISP

CHOCOLATE CAKEWITH RASPBERRY MOUSSE

*UPGRADED DESSERTSADDITIONAL 3.00 PER PERSON:

CHEESECAKEWITH FRESH STRAWBERRIES

FRESH FRUIT TARTAPPLE TART

WITH CHANTILLY CREAM

DULCE DE LECHE CHEESECAKETIRAMISU



RICE PILAF

BOURSIN MASHED POTATOES

SEASONAL VEGETABLES

CITRUS COUSCOUS

ROASTED FINGERLING POTATOES

SMASHED POTATOES

ROASTED VEGETABLE QUINOA

SWEET POTATO MASH

HERB ORZO PASTA

FRESH GREEN BEANSWITH CARAMELIZED SHALLOTS


BU

FF

ET

ME

AL

S


• •


[email protected]

951.343.502611

BUFFET MEAL pric ing includes del ivery, set-up, guest l inens, and post event

c lean up. Disposable plates, caterwrap, and cups are included in pr ice.

China avai lable for addit ional $2.25 per person.

Chef ’s Choice of special d iet opt ion included with every meal .

Pr ic ing based on groups of 20 or more. Addit ional fees may apply for

lower guest counts.


Al l buffet meals may be upgraded to a served meal for an addit ional $4.25 per

person. Addit ional charge includes china and service staf f for event .


ICED TEALEMONADE

STRAWBERRY LEMONADEBASIL LEMONADE

WATERMELON LIMEADEJALAPENO LIMEADE

ARNOLD PALMERTROPICAL CITRUS PUNCH

HORCHATA

B E V E R A G E S

BU

FF

ET

ME

AL

S


• •


[email protected]

951.343.502612

P L AT E DE N T R É E S

SALADSCHOOSE ONE OPTION:

DECONSTRUCTED CAESAR SALADWITH HOMEMADE GARLIC CROUTONS

SEASONAL FARMER'S MARKET SALAD

SIMPLE MESCLUN GREENSWITH BLACKBERRIES, GOAT CHEESE, PINE NUTS,

BALSAMIC VINAIGRETTE

MIXED GREENSCANDIED WALNUTS, DRIED CRANBERRIES, CRUMBLED FETA,

BALSAMIC DRIZZLE

MESCLUN GREEN SALADBLISTERED GRAPES, TOASTED PEPITAS, STILTON

HEIRLOOM TOMATO SALADWATERMELON & FETA WITH MICRO BASIL,

WHITE BALSAMIC VINAIGRETTE

SPINACH SALADDRIED CHERRIES, PICKLED RED ONIONS, GRAPE TOMATOES,

TOASTED ALMONDS, SLICED CUCUMBERS, BLACKBERRIES,

HONEY BALSAMIC VINAIGRETTE

SPRING BERRY SALADBABY GREENS, SHAVED ASIAGO CHEESE, ROASTED ALMONDS,

RASPBERRY VINAIGRETTE

GOLDEN BEET & CITRUS SALADWATERMELON RADISH, CANDIED HAZELNUTS, PARMESAN

CHEESE, & ORANGE-WHITE BALSAMIC VINAIGRETTE

ENTRÉES - FROM THE AIR24.00 per person

SEARED CHICKEN BREASTORANGE, HONEY, & CHIPOTLE GLAZE, FINGERLING POTATOES,

BLISTERED HARICOT VERTS

ROASTED CHICKEN BREAST TRUFFLE YUKON GOLD POTATO PUREE, LOCALLY HARVESTED

VEGETABLES, HERB CHICKEN JUS

ROSE’S HONEY GLAZED GRILLED CHICKENTOPPED WITH PEACH & RED ONION JAM, SKILLET GREENS,

ROSEMARY RUBBED PARSNIP POTATO MEDLEY

CRUSTED ASIAGO CHICKENSUNDRIED TOMATO CREAM SAUCE, YUKON SMASHED

POTATOES, SEASONAL VEGETABLES

CITRUS HERB CHICKENTARRAGON JUS, WILD MUSHROOM RICE PILAF,

BLISTERED HARICOT VERTS

CHOICE OF : ( 1 ) SALAD + ( 1 ) ENTRÉE + ( 1 ) DESSERT

per person

ENTRÉES - FROM THE SEA25.00 per person

HERB SALMONASPARAGUS MUSHROOM RISOTTO, MEYER LEMON CREAM SAUCE

GRILLED SALMONGREMOLATA SAUCE, ROASTED YUKON POTATOES,

SEASONAL VEGETABLE MEDLEY

PL

AT

ED

ME

AL

S


• •


[email protected]

951.343.502613

P L AT E DE N T R É E S

CHOICE OF : ( 1 ) SALAD + ( 1 ) ENTRÉE + ( 1 ) DESSERT

per person

** GROUPS OF 30 OR LESS ONNLY

ENTRÉES - FROM THE LANDprices per person

DESSERTSCHOOSE ONE OPTION:

SPANISH STYLE PORK LOIN 25HONEY CHIPOTLE CREAM SAUCE, CILANTRO LIME RICE,

ROASTED SQUASH

ROASTED PORK LOIN 25CRANBERRY APPLE CHUTNEY, CITRUS COUSCOUS,

BACON BRAISED BRUSSELS SPROUTS, PAN GRAVY

GRILLED SANTA MARIA TRI TIP** 26 FONTINA RISOTTO CAKE, ASPARAGUS, ROASTED GARLIC AU JUS

HANGER STEAK** 27.25TRUFFLE POTATO PUREE, GLAZED CIPOLLINI ONIONS,

ROASTED GREEN BEANS, PANCETTA

DRY RUBBED BEEF TENDERLOIN 29.25PORCINI MUSHROOM RAVIOLI, ZUCCHINI RIBBONS,

WILD MUSHROOM CREAM SAUCE

OVEN ROASTED BEEF TENDERLOIN 29.25CLASSIC DEMI GLACE, ROASTED FINGERLING POTATOES,

GRILLED ASPARAGUS

PETITE FILET MIGNON 29.25 HERB AU GRATIN POTATOES, TOASTED ALMONDS, HARICOT

VERTS, CARAMELIZED SHALLOTS, DEMI-GLACE

BRAISED SHORT RIBS 28.25GARLIC MASHED POTATOES, BLISTERED TRI-COLORED

BABY CARROTS

KOREAN BBQ SHORT RIBS 28.25CONFETTI JASMINE RICE, STIR FRY BABY BOK CHOY

TRIPLE CHOCOLATE MOUSSE CAKE

DULCE DE LECHE TIRAMISU PARFAIT

STRAWBERRY SHORTCAKE

LEMON RASPBERRY LAYERED CAKE

VANILLA BEAN CREME BRULEE

PETITE PINEAPPLE UPSIDE DOWN CAKE

MIXED BERRY UPSIDE DOWN CAKE

ROSEWATER PANNA COTTAWITH APRICOT SAUCE

UPGRADED DESSERTSADDITIONAL 2.25 PER PERSON:

CREME BRULEE CHEESECAKEWITH BLUEBERRY PUREE

DUTCH APPLE CHEESECAKE

KEY LIME CHEESECAKEWITH RASPBERRY COULIS

CLASSIC TIRAMISU

FRESH BERRY & FRUIT TART

FRENCH NAPOLEONWITH CREME ANGLAIS

PL

AT

ED

ME

AL

S


• •


[email protected]

951.343.502614


ICED TEALEMONADE

STRAWBERRY LEMONADEBASIL LEMONADE

WATERMELON LIMEADEJALAPENO LIMEADE

ARNOLD PALMERTROPICAL CITRUS PUNCH

COFFEE STATION AVAILABLE FOR ADDITIONAL $1.25 PER PERSON

B E V E R A G E S

PLATED MEAL pr ic ing includes guest l inens, c loth napkins, guest place sett ings with china, cater ing staf f for dinner service, and post event c lean up.

CHEF’S CHOICE of special d iet opt ion included with every meal .

Salads and desserts are pre-set pr ior to event unless otherwise requested.

Addit ional fees wi l l apply for any extra place sett ings over guaranteed guest amount .

Location fees may apply.

Pric ing based on groups of 20 or more. Addit ional fees may apply for lower guest counts.

PL

AT

ED

ME

AL

S


• •


[email protected]

951.343.502615

ALL AMERICAN ARTISAN DISPLAYSINCLUDES SPICY BACON CHEDDAR CHIVE TORTE AND SAVORY CRISPS

CHOICE OF TWO 15.25 CHOICE OF THREE 17.65 CHOICE OF FOUR 20.50

LATIN ARTISAN DISPLAYSINCLUDES ROASTED POBLANO CREAM CHEESE TORTE AND SAVORY CRISPS


PER PERSON PRICING INCLUDESCHOICE OF ONE BEVERAGE & WATER

T H E M E DR E C E P T I O N S

FRENCH DIP SLIDERSWITH CRISPY ONIONS

CARAMEL DIP & APPLES

CALIFORNIA BLT PINWHEELS

BBQ CHICKEN SLIDERS

BBQ MEATBALLS

SPINACH & SUNDRIED TOMATO DIP WITH CROSTINIS

SANTA FE CHICKEN EGGROLLSWITH SALSA ROJAS

JALAPENO POPPERSWITH CHIPOTLE DIPPING SAUCE

MEXICAN PINWHEELS

7-LAYER DIP & TORTILLA CHIPS

CHICKEN EMPANADAS

TACO SLIDERS

MAC & CHEESE BITES

CORN DOG MUFFIN BITES

CRUNCHY CHICKEN BITES WITH AVOCADO RANCH

MINI BROWNIES

LEMON WHITE CHOCOLATE BARS

CHERRY COLA CUPCAKES

TAQUITOSWITH SALSA ROJAS

MEXICAN STREET CORN DIPWITH TORTILLA CHIPS

MINI CHURROS

DULCE DE LECHE CUPCAKES

BUNEULOS

TH

EM

ED

RE

CE

PT

ION

S


• •


[email protected]

951.343.502616

ITALIAN ARTISAN DISPLAYSINCLUDES MUFFULETTA TORTE AND SAVORY CRISPS


ISLAND ARTISAN DISPLAYSINCLUDES ROASTED PINEAPPLE PECAN TORTE AND SAVORY CRISPS




ANTIPASTO SKEWERS

ITALIAN PINWHEEL

TUSCAN MEATBALLSWITH MARINARA SAUCE

CHICKEN ALFREDO DIPWITH BROCCOLI & MINI BREAD TWISTS

MINI RAVIOLISWITH TOMATO BASIL SAUCE

GRILLED SAUSAGES WITH ARRABIATA SAUCE

HAWAIIAN PINWHEELS

SWEET & SOUR MEATBALLS

PULLED PORK SLIDERS

CRAB RANGOONS(GROUPS OF 50 OR LESS)

TROPICAL SALSA & TORTILLA CHIPS

CALIFORNIA ROLLS(GROUPS OF 50 OR LESS)

SERVED WITH PICKLED GINGER, SOY SAUCE, & WASABI

BEEF OR CHICKEN SKEWERSWITH SOY GINGER GLAZE

FRIED MOZZARELLAWITH MARINARA SAUCE

FLORENTINE QUICHE TARTLETS (GROUPS OF 50 OR LESS)

ROASTED GARLIC PESTO CHICKEN DIPWITH CROSTINI

SAUSAGE STUFFED MUSHROOMS

PETITE CREAM PUFFS

ORANGE CHOCOLATE BISCOTTI

FRUIT KABOBSWITH ISLAND DIP

THAI BASIL CHICKENON CUCUMBER CUPS

MANGO STICKY RICEWITH COCONUT

COCONUT LIME CUPCAKES

WHITE CHOCOLATE MACADAMIA NUT COOKIE

COCONUT BITES

TH

EM

ED

RE

CE

PT

ION

S


• •


[email protected]

951.343.502617

MEDITERRANEAN ARTISAN DISPLAYSINCLUDES PESTO & SUNDRIED TOMATO FETA TORTE AND SAVORY CHIPS


MEET & GREET RECEPTIONINCLUDES ASSORTED COOKIES & DONUT HOLES

19.25



TOMATO BRUSCHETTA

GREEK PINWHEELS

MUSHROOM TARTS

HOT ARTICHOKE & SPINACH DIP

GREEK MEATBALLS WITH CUCUMBER YOGURT DIPPING SAUCE

CHOICE OF CHEF-MANNNED ACTION STATION:

KOREAN SHORT RIB TACOSWITH KIMCHI SLAW

NEW ENGLAND LOBSTER ROLLS

FIESTA HOT DOGS

CARVED TRI-TIP SLIDERS

CHOICE OF APPETIZER:

CAPRESE SKEWERS

BUFFALO CHICKEN PINWHEELS

BBQ CHICKEN WINGS & RANCH

ANTIPASTO SKEWERS

CHOICE OF FRESHLY MADE SOUPWITH PARMESAN POTATO CHIPS:

LOADED POTATO

BROCCOLI CHEDDAR

TOMATO BASIL BISQUE

CHICKEN TORTILLA

TOASTED PITA & TRIO OF HUMMUS

MARINATED & GRILLEDVEGETABLE PLATTER

CHOCOLATE DIPPED SUGAR FINGERS

BAKLAVA

CITRUS HONEY ALMOND CAKE BITES

TH

EM

ED

RE

CE

PT

ION

S


• •


[email protected]

951.343.502618


HOT OR ICED COFFEEICED TEA

HOT OR ICED CHAIHOT CHOCOLATEHOT APPLE CIDER

LEMONADESTRAWBERRY LEMONADE

BASIL LEMONADEWATERMELON LIMEADE

JALAPENO LIMEADEARNOLD PALMER

TROPICAL CITRUS PUNCH

B E V E R A G E S

Themed recept ion pr ic ing includes del ivery, set-up, buffet display, and post event c lean up.

Guests l inens not included in pr ic ing. Tablecloths avai lable for $5.25 each.



Cater ing Attendants are avai lable for an addit ional $15.00/hour per at tendant to assist

wi th serving food.

CALIFORNIA ARTISAN CHEESE DISPLAY 10.25HANDCRAFTED CHEESES, RUSTIC FLATBREADS

DELICIOUS SPREADS, SAVORY CRISPS

GRAPES, DRIED FRUIT, & NUTS

TH

EM

ED

RE

CE

PT

ION

S


• •


[email protected]

951.343.502619

ROOTBEER FLOAT STATION 4.85ICE COLD ROOTBEER & PRE-SCOOPED VANILLA ICE CREAM

PERFECT FOR A HOT DAY!

ICE CREAM SUNDAE BAR 6.50VANILLA & CHOCOLATE ICE CREAM SERVED WITH

CHOPPED NUTS, SPRINKLES, CHERRIES, WHIPPED CREAM,

CHOCOLATE, CARAMEL & BERRY SAUCES

HOT CHOCOLATE BAR 3.75RICH HOT CHOCOLATE, PEPPERMINT SYRUP, HAZELNUT

SYRUP, CINNAMON, MARSHMALLOWS & WHIPPED CREAM

S P E C I A LT Y S TAT I O N S

SPECIALTY COFFEE BAR 3.25FRESHLY BREWED COFFEE, FLAVORED SYRUPS, WHIPPED CREAM,

CINNAMON, FLAVORED CREAMERS & SWEETENERS

LEMONADE STAND 3.25STRAWBERRY, TRADITIONAL & BERRY CHILLED LEMONADE

ITALIAN SODA STATION 2.25CLUB SODA, HALF & HALF, FLAVORED SYRUPS

& WHIPPED CREAM

SELF SERVE MAC & CHEESE 8.25HOUSE MADE MACARONI AND CHEESE SERVED WITH CHOICE OF

SHREDDED BEEF, SAUTEED MUSHROOMS, SCALLIONS, SHREDDED

CHEESE, BACON BITS & CRISPY ONIONS

MILK & COOKIES 2.50CHOCOLATE CHIP, OATMEAL RAISIN & SNICKERDOODLES

SERVED WITH A CARTON OF ICED COLD MILK

NACHO BAR 6.25BUILD YOUR OWN NACHOS WITH TORTILLA CHIPS, NACHO CHEESE,

CHILI , SHREDDED CHEESE, JALAPENOS, SALSA ROJAS, SLICED

OLIVES & SOUR CREAM

POPCORN STATION 2.65FRESHLY POPPED POPCORN SERVED WITH SEASONING SALTS

DUNKING BAR 4.25MINI CHURROS OR DONUT HOLES SERVED WITH CHOICE OF

(3) DIPPING SAUCES: CHOCOLATE PEANUT BUTTER, VANILLA,

CHOCOLATE, STRAWBERRY, CARAMEL, MARSHMALLOW

DONUT WALL 2109 DOZEN ASSORTED DONUTS ON DECORATIVE WALL & STANDS

Disposable plates/cups/bowls, napkins, and serving utensi ls are included in pr ice.


Cater ing Attendants are avai lable for an addit ional $15.00/hour per at tendant

to assist wi th serving food.

PER PERSON PRICING

SP

EC

IALT

Y S

TA

TIO

NS


• •


[email protected]

951.343.502620

B E V E R A G E S

E X T R A S

P I Z Z A

CHEESE 10.35PEPPERONI 11 .95HAWAIIAN 13.45HAM & PINEAPPLE

MEAT LOVERS 16.75PEPPERONI, SAUSAGE, HAM & BACON

HAWAIIAN BBQ CHICKEN 16.75BBQ CHICKEN, HAM, PINEAPPLE & GREEN ONION

CAESAR SALAD 48SERVES 10

GARDEN SALAD 48SERVES 10

BBQ, BUFFALO OR SWEET CHILI WINGS 13.25BY THE DOZEN, SERVED WITH RANCH DRESSING

GARLIC BREADSTICKS 10.75BY THE DOZEN, SERVED WITH MARINARA SAUCE

DONUT HOLES 3.75BY THE DOZEN

PRICED PER GALLON

ICED WATER 5COFFEE 16.75ICED COFFEE 16.75ICED TEA 18.50LEMONADE 18.50STRAWBERRY LEMONADE 18.50ARNOLD PALMER 18.50

Orders are avai lable for pick-up at the ADC between the hours of

10:30am-1:30pm M-F and 5:30pm-7:00pm M-Th .

ORDERS ARE AVAILABLE FOR DELIVERY AT AN ADDITIONAL CHARGE.

Charges include $25 for orders under $50 and $10 for orders f rom $51-$100 .

PRICED PER ITEM

BOTTLED WATER 2.50ASSORTED SODAS 2.50LA CROIX 2.50

BBQ CHICKEN 16.75BBQ CHICKEN, BACON, RED ONIONS & BBQ SAUCE

VEGETARIAN 16.75MUSHROOMS, GREEN BELL PEPPERS, TOMATO,

RED ONION & OLIVES

SUPREME 16.75PEPPERONI, SAUSAGE, MUSHROOMS, GREEN BELL PEPPER,

RED ONION & OLIVES

CUSTOM PIZZA 1 .85PER TOPPING

PIZ

ZA


• •


[email protected]

951.343.502621

SOFT PRETZELS 1 .95EASERVED WITH MUSTARD OR CHEESE SAUCE

PRETZEL BITES .40EASERVED WITH MUSTARD

PIGS IN A BLANKET 1 .25EASERVED WITH KETCHUP & MUSTARD

MOZZARELLA STICKS 1 .00EASERVED WITH MARINARA SAUCE

CORN DOG MUFFIN BITES 1 .25EASERVED WITH KETCHUP & MUSTARD

MAC & CHEESE BITES .45EA

FRESH FRUIT SKEWERS 2.85EAWITH YOGURT DIPPING SAUCE

NACHOS 3.25PPCHIPS, NACHO CHEESE SAUCE & JALAPENOS

HOT DOGS 3.50EAINDIVIDUALLY WRAPPED AND SERVED WITH KETCHUP,

MUSTARD AND RELISH PACKETS

BACON HOT DOGS 4.75EAINDIVIDUALLY WRAPPED AND SERVED WITH KETCHUP,

MUSTARD AND RELISH PACKETS

TRIO OF DIPS 5.75PPFOCACCIA BREAD & FRESH VEGETABLES WITH EDAMAME

HUMMUS, SUNDRIED TOMATO SPREAD & WHIPPED HONEY

RICOTTA FOR DIPPING

TEA SANDWICHES 1 .15EACHICKEN SALAD, EGG SALAD, TUNA SALAD & CUCUMBER

DILL CREAM CHEESE

PULLED PORK SLIDERS 3.25EABRIOCHE SLIDER BUN & SERVED WITH CREAMY COLESLAW

ITALIAN SAUSAGE 3.25EASERVED WITH SAUTEED ONIONS & PEPPERS

BBQ CHICKEN SLIDERS 3.25EABRIOCHE SLIDER BUN & SERVED WITH CREAMY COLESLAW

10” PARTY SUB 12.75EATURKEY CHEDDAR WITH RANCH MAYO OR

ITALIAN WITH ITALIAN MAYO

HOMEMADE POTATO CHIPS 1 .85EAPARMESAN POTATO CHIPS

INDIVIDUAL TRAIL MIX 2.50PP

MIXED NUTS 2.50PP

BAGS OF POTATO CHIPS 1 .50EA

POPCORN 1 .75PP

BAGGED POPCORN 2.25PPPACKED INDIVIDUALLY

APPLE SLICES 2.50PPWITH CARAMEL DIP

PROTEIN CLUSTERS .75EACHOCOLATE, ORIGINAL OR WHITE CHOCOLATE WITH CRAISINS

S N A C K S

SN

AC

KS

& P

LA

TT

ER

S


• •


[email protected]

951.343.502622

PINWHEELS (40 PIECES)

TURKEY, CRANBERRY FETA, HAWAIIAN 48ITALIAN, CALIFORNIA BLT & BUFFALO CHICKEN 52PALM SANDWICHES (25 PIECES) 52TURKEY, ROAST BEEF & HAM SERVED WITH MAYO & MUSTARD

FRESH SLICED FRUIT PLATTER 45SERVES 10

GARDEN VEGGIES WITH RANCH 40.50 SERVES 10

CHEESE & CRACKERS PLATTER 52.35 SERVES 10

TORTILLA CHIPS 26.50SERVES 10, WITH SALSA ROJAS

TORTILLA CHIPS 40.50SERVES 10, WITH 7-LAYER DIP

TORTILLA CHIPS 29.50SERVES 10, WITH ROASTED CORN SALSA

HUMMUS AND PITA CHIPS 26.50SERVES 10

VEGGIE CHIPS 29.50SERVES 10, WITH MANGO SALSA

CAESAR SALAD 52SERVES 10, WITH GARLIC CROUTONS

GARDEN SALAD 52SERVES 10, WITH BALSAMIC VINAIGRETTE

POTATO SALAD 45SERVES 10

MACARONI SALAD 45SERVES 10

CREAMY COLESLAW 45SERVES 10

COLD ASIAN NOODLE SALAD 45SERVES 10

P L AT T E R S

CALIFORNIA ROLLS (BY DOZEN) 18.75SERVED WITH PICKLED GINGER, SOY SAUCE & WASABI

ASSORTED SUSHI PLATTER (BY DOZEN) 20SERVED WITH PICKLED GINGER, SOY SAUCE & WASABI

GARLIC BREADSTICKS (BY DOZEN) 10.75SERVED WITH MARINARA SAUCE

SANTA FE EGG ROLLS (BY DOZEN) 15.75SERVED WITH SALSA ROJAS

WINGS (BY DOZEN) 13.25BUFFALO, BBQ OR SWEEET CHILI SERVED WITH DRESSING

CHICKEN SATAY SKEWERS (BY DOZEN) 19.25SERVED WITH PEANUT DIPPING SAUCE

CAPRESE SKEWERS (BY DOZEN) 18.75TOMATO, BASIL & MOZZARELLA SERVED WITH BALSAMIC DRIZZLE

ANTIPASTO SKEWERS (BY DOZEN) 20

SN

AC

KS

& P

LA

TT

ER

S


• •


[email protected]

951.343.502623

ALL ITEMS ARE AVAILABLE FOR DELIVERY/SET-UP OR TO BE PICKED AT

THE ADC DURING NORMAL BUSINESS HOURS.

DELIVERY CHARGES AND LOCATION FEES MAY APPLY.

DISPOSABLE PLATES, NAPKINS, AND SERVING UTENSILS ARE

INCLUDED IN PRICE.

CATERING ATTENDANTS ARE AVAILABLE FOR AN ADDITIONAL $15.00/HOUR

PER ATTENDANT TO ASSIST WITH SERVING FOOD.

B E V E R A G E SPRICED PER GALLON

WATER 5SPA WATER 10.50HOT OR ICED COFFEE 16.75HOT OR ICED CHAI 16.75HOT CHOCOLATE 17.25EGGNOG 17.25HOT APPLE CIDER 17.25ICED TEA 18.50LEMONADE 18.50STRAWBERRY LEMONADE 18.50BASIL LEMONADE 18.50WATERMELON LIMEADE 18.50JALAPENO LIMEADE 18.50ARNOLD PALMER 18.50TROPICAL CITRUS PUNCH 18.50ORANGE JUICE 18.50HORCHATA 16.75

PRICED PER ITEM

BOTTLED WATER 2.50ASSORTED SODAS 2.50LA CROIX 2.50HOT WATER WITH TEA BAGS 1 .25SPA WATER INGREDIENTS 5.50

S O U P SPRICED PER GALLON

CHILI 28BROCCOLI CHEDDAR 28ROASTED TOMATO BASIL BISQUE 28LOADED POTATO 28CHICKEN TORTILLA 28BUTTERNUT SQUASH 28CLAM CHOWDER 28ROASTED RED PEPPER 28

SN

AC

KS

& P

LA

TT

ER

S


• •


[email protected]

951.343.502624

HALF SHEET CAKES (48 SERVINGS)

CREAM FILLING 35FRESH FRUIT FILLING 46

FULL SHEET CAKES (96 SERVINGS)

CREAM FILLING 66.50FRESH FRUIT FILLING 77.55

* *CUSTOM DESIGN FEE 18

CAKE FLAVORSWHITE, CHOCOLATE, MARBLE, CARROT, LEMON, RED VELVET

FROSTINGCHOCOLATE BUTTERCREAM, WHIPPED CREAM,

VANILLA BUTTERCREAM, CREAM CHEESE

CREAM FILLINGS CHOCOLATE, VANILLA, LEMON

FRESH FRUIT FILLINGSSTRAWBERRY, CHOCOLATE MANDARIN,

MANGO COCONUT, MIXED BERRIES

PRICING INCLUDES SMALL PLATES, BEVERAGE NAPKINS, FORKS,

AND CAKE KNIFE/SERVER

CAKE CUTTING ATTENDANT AVAILABLE FOR ADDITIONAL $15.00/HR

PER ATTENDANT

C A K EC E L E B R AT I O N S

BREAKFAST BREADS 19.75ZUCCHINI , LEMON, BANANA NUT

CINNAMON ROLLS 18.50STICKY BUNS 19.75ASSORTED DANISHES 18.50BEAR CLAWS, CHEESE POCKETS, CHOCOLATE CROISSANTS,

CHEESE RASPBERRY CROISSANTS

SCONES 19.75BLUEBERRY, CINNAMON, RASPBERRY WHITE CHOCOLATE

REGULAR MUFFINS 19.75BANANA NUT, BLUEBERRY, CHOCOLATE CHIP

MINI MUFFINS 12.25GLUTEN FREE MUFFINS 20.50BLUEBERRY & DOUBLE CHOCOLATE

DONUTS 18.75CHOCOLATE ICING, VANILLA ICING, CINNAMON SUGAR

SPECIALTY DONUTS 21HEATH CHOCOLATE, RASPBERRY LEMONADE,

CEREAL, MAPLE

DONUT HOLES 3.75CROISSANTS 21 .25MINI CHOCOLATE CROISSANTS 18.50CINNAMON ROLL COFFEE CAKE 15.50SERVES 12-16

BREAD TWISTS 7.50ASSORTED PETITE CAKES 30.25

P A S T R I E SB Y T H E D O Z E N

CA

KE

S, P

AS

TR

IES

, DE

SS

ER

TS


• •


[email protected]

951.343.502625

ASSORTED COOKIES 12.75GRAD COOKIES 15.25GINGERBREAD PEOPLE 19.75ALMOND COOKIES 15.50FRENCH MACARONS 18.50ROYALE COOKIES 13.50

HOLIDAY COOKIES FROSTED 19SUGAR SPRINKLED 15.75

CUSTOM DESIGNED COOKIES - PRICING VARIES WITH DETAILS

INDIVIDUALLY PACKAGED COOKIES .75 EA

C O O K I E SB Y T H E D O Z E N

S’MORES 2.25CREAM FILLED CHURROS 2.25CARAMEL APPLES 2.95MINI CHEESECAKES 3.75PARFAITS 3.95STRAWBERRY SHORTCAKE, CHOCOLATE PEANUT BUTTER,

LEMON MERINGUE, BERRIES & CREAM, COOKIES & CREAM,

BANANA CREAM PIE, & ORANGE DREAMSICLE

ICE CREAM 3 GAL. TUB 40.25STRAWBERRY, CHOCOLATE, VANILLA

FROZEN SQUEEZES LEMONADE 1 .05STRAWBERRY LEMONADE 1 .05

ICE CREAM CUP 4OZ .85LEMONADE CUP 12OZ 1 .85STRAWBERRY LEMONADE CUP 12OZ 1 .85

I N D I V I D UA LD E S S E R T S

MINI WHOOPIE PIES 11 .75RED VELVET, CHOCOLATE, PUMPKIN

MINI CHURROS 12.75CAKE POPS 19.25

CHOCOLATE DIPPED OREOS 19.25STRAWBERRIES 19.75MARSHMALLOWS 16.50MINI RICE KRISPY TREATS 19.75

CUPCAKES 18.50

FLAVORS - WHITE, CHOCOLATE, MARBLE, CARROT, LEMON, RED VELVET

FROSTING - WHIPPED CREAM, VANILLA BUTTERCREAM, CHOCOLATE BUTTERCREAM, CREAM CHEESE

SPECIALTY THEMED CUPCAKES - PRICING VARIES WITH DETAILS

INDIVIDUAL CUPCAKE PACKAGING 1 .95 EA

E T C .B Y T H E D O Z E N

CA

KE

S, P

AS

TR

IES

, DE

SS

ER

TS


• •


[email protected]

951.343.502626

B E V E R A G E S

ALL ITEMS ARE AVAILABLE FOR DELIVERY/SET-UP OR TO BE PICKED AT

THE ADC DURING NORMAL BUSINESS HOURS.

DELIVERY CHARGES AND LOCATION FEES MAY APPLY.

DISPOSABLE PLATES, NAPKINS, AND SERVING UTENSILS ARE

INCLUDED IN PRICE.

CATERING ATTENDANTS ARE AVAILABLE FOR AN ADDITIONAL $15.00/HOUR PER

ATTENDANT TO ASSIST WITH SERVING FOOD.

PRICED PER GALLON

ICED WATER 5SPA WATER 10.50HOT OR ICED COFFEE 16.75ICED TEA 18.50LEMONADE 18.50ARNOLD PALMER 18.50

PRICED PER ITEM

BOTTLED WATER 2.50ASSORTED SODAS 2.50LA CROIX 2.50HOT WATER WITH TEA BAGS 1 .25

10” GOURMET PIES 18APPLE, PEACH, PUMPKIN, CHERRY, PECAN

PRICING INCLUDES SMALL PLATES, BEVERAGE NAPKINS, FORKS,

AND CAKE KNIFE/SERVER

P I E S

ASSORTED DESSERT BARS 19.75RAZZ MATAZZ, BROWNIES, CARAMEL NUT BARS

MINI DESSERT BARS 9.75

BROWNIES 19.75MINI BROWNIES 9.75MINI PEPPERMINT BROWNIES 12.50

RICE KRISPY TREATS 19.75

B A R SB Y T H E D O Z E N

CA

KE

S, P

AS

TR

IES

, DE

SS

ER

TS

Documents

Onsite Menu - CBU Catering Fall 2019 Onsite Menu Fall 2019-20 … · bbq chicken 20.75 country style pork ribs 20.75 bbq tri tip 22.25 smoked brisket with bbq sauce 22.25 chicken