Catered Hall Menu

DINNER Monday Tuesday Wednesday Thursday FridayConcept / Theme American Wok On Pie Night North African Asian

Sesame and Soy Ginger PorkNoodles, Stir-fry Vegetables

Prawn Crackers

Main Southern Fried ChickenSalsa Sauce

Roasted Half Corn CobsWedges

Chicken Choi MeinHoi Sin SauceEgg Fried Rice

Prawn Crackers

Assorted PiesCottage Pie

Roasted Root VegetablesMashed Potatoes and Gravy

Lamb TagineKhobez Bread

Cous CousSweetcorn

Potatoes Spicy Wedges Washed Mids. Roast PotatoesMash

Boulanger Potatoes

Vegetables PeasHalf Corn Cobs

Yellow Carrot RomanoBean and Broccoli Mix

Roasted Root VegetablesBraised Red Cabbage

SweetcornBroccoli Florets

Stir-fried VegetablesWhole Green Beans

Pasta BakesJacket Potatoes

Chefs Choice of Fillings

LUNCH DAILY Monday Tuesday Wednesday Thursday Friday

Freshly made soup of the daySweet Potato and Butternut Squash

Vegetable Tomato and Red Pepper Green Pea and Mint Broccoli and Potato

Baguette Bar with Hot and Cold fillings

Honey Roast Ham and Brie slices

Pulled PorkRed Sliced Onion and Pork

Butt kicking Sauce

Chicken Arrabbiata with Red Peppers

Vegetable Korma

Shredded Beef with Onion and Rocket

Salad Bar/ Pasta BarFried Garlic Mushrooms and

Brie SlicesPiri Piri Coated Mediterranean

VegetablesVegetable NuggetsSweet Chilli Sauce

Vegan Sloppy Joes Spicy Quorn Balls

Jacket Potato Bar

New Potatoes

Concept / Theme

BBQ Chicken StripsPeppers and Onion

Main

Vegetarian Battered Quorn Sausage

Desserts

Week 1

http://bit.ly/LU-CHMMEAL ENTITLEMENT One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt

• One Piece of Fresh Fruit. All meals have unlimited Tea, Coffee and Squash available.

ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.

Vegetarian Mac and CheeseSliced Tomato and Parsley

Spring RollsTeriyaki Tofu Vegetables

Vegetable Tagine Sweet and Sour Quornand Vegetable

Spanish Vegetable StewVegetable Chilli Mushroom Bourguignon

Spicy Sausage, Turkey Meatballs, Vegetable Bolognese and Mushroom and Thyme

Tex-Mex Big Pan Mediterranean Masala Dabba Chip ShopChilli Con Carne

Sweetcorn, Rice, Sour Cream, Tacos, Nachos, Jalapenos, Grated Cheese and Salsa

Beef BourguignonMashed Potatoes,

Rice and Green beans

PaellaChicken Chorizo Stew

Patatas BravasFried Courgettes

Chicken TikkaPoppadum, Rice,

Naan Bread and Mango ChutneyMixed Vegetables

Battered HaddockJumbo Sausage

Chips, Curry Sauce, Mushy Peas, Lemon, Tartar Sauce

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Vegan Pasty

Allergen Free / Vegan Stuffed Beef Tomatoes Pasta BakeVegetable Hotpot Butterbean and Vegetable StewVegetable Cottage Pie

Traditional Dish BBQ Pork Steaks Salmon NicoiseLemon and Parsley

Roast Turkey, Chipolata, Cranberry Sauce

Gravy

Beef LasagneGarlic Bread, Tossed Salad

Parmesan Cheese

Chicken Kiev

Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings

Desserts Syrup SpongeAssorted Tarts

Fresh Fruit and Yogurts

Apple CrumbleAssorted Gateaux

Fresh Fruit and Yogurts

Chocolate SpongeAssorted Cream Cakes

Fresh Fruit and Yogurts

Dutch Apple PieAssorted Cream Cakes

Fresh Fruit and Yogurts

Chefs ChoiceChocolate Eclairs

Fresh Fruit and Yogurts

Catered Hall Menu

DINNER Monday Tuesday Wednesday Thursday FridayConcept / Theme American Wok On Pie Night North African Asian

Sesame and Soy Ginger PorkNoodles, Stir-fry Vegetables

Prawn Crackers

Main Southern Fried ChickenSalsa Sauce

Roasted Half Corn CobsWedges

Chicken Choi MeinHoi Sin SauceEgg Fried Rice

Prawn Crackers

Assorted PiesCottage Pie

Roasted Root VegetablesMashed Potatoes and Gravy

Lamb TagineKhobez Bread

Cous CousSweetcorn

Potatoes Spicy Wedges Washed Mids. Roast PotatoesMash

Boulanger Potatoes

Vegetables PeasHalf Corn Cobs

Yellow Carrot RomanoBean and Broccoli Mix

Roasted Root VegetablesBraised Red Cabbage

SweetcornBroccoli Florets

Stir-fried VegetablesWhole Green Beans

Pasta BakesJacket Potatoes

Chefs Choice of Fillings

LUNCH DAILY Monday Tuesday Wednesday Thursday FridaySweet Potato and Butternut Squash

Vegetable Tomato and Red Pepper Green Pea and Mint Broccoli and Potato

Honey Roast Ham and Brie slices

Pulled PorkRed Sliced Onion and Pork

Butt kicking Sauce

Chicken Arrabbiata with Red Peppers

Vegetable Korma

Shredded Beef with Onion and Rocket

Fried Garlic Mushrooms and Brie Slices

Piri Piri Coated Mediterranean Vegetables

Vegetable NuggetsSweet Chilli Sauce

Vegan Sloppy Joes Spicy Quorn Balls

Freshly made soup of the day

Baguette Bar with Hot and Cold fillings

Salad Bar/ Pasta Bar

Jacket Potato Bar

New Potatoes

Concept / Theme

BBQ Chicken StripsPeppers and Onion

Main

Vegetarian Battered Quorn Sausage

Desserts

Week 1

http://bit.ly/LU-CHMMEAL ENTITLEMENT One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt

• One Piece of Fresh Fruit. All meals have unlimited Tea, Coffee and Squash available.

ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.

Vegetarian Mac and CheeseSliced Tomato and Parsley

Spring RollsTeriyaki Tofu Vegetables

Vegetable Tagine Sweet and Sour Quornand Vegetable

Spanish Vegetable StewVegetable Chilli Mushroom Bourguignon

Spicy Sausage, Turkey Meatballs, Vegetable Bolognese and Mushroom and Thyme

Tex-Mex Big Pan Mediterranean Masala Dabba Chip ShopChilli Con Carne

Sweetcorn, Rice, Sour Cream, Tacos, Nachos, Jalapenos, Grated Cheese and Salsa

Beef BourguignonMashed Potatoes,

Rice and Green beans

PaellaChicken Chorizo Stew

Patatas BravasFried Courgettes

Chicken TikkaPoppadum, Rice,

Naan Bread and Mango ChutneyMixed Vegetables

Battered HaddockJumbo Sausage

Chips, Curry Sauce, Mushy Peas, Lemon, Tartar Sauce

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Vegan Pasty

Allergen Free / Vegan Stuffed Beef Tomatoes Pasta BakeVegetable Hotpot Butterbean and Vegetable StewVegetable Cottage Pie

Traditional Dish BBQ Pork Steaks Salmon NicoiseLemon and Parsley

Roast Turkey, Chipolata, Cranberry Sauce

Gravy

Beef LasagneGarlic Bread, Tossed Salad

Parmesan Cheese

Chicken Kiev

Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings

Desserts Syrup SpongeAssorted Tarts

Fresh Fruit and Yogurts

Apple CrumbleAssorted Gateaux

Fresh Fruit and Yogurts

Chocolate SpongeAssorted Cream Cakes

Fresh Fruit and Yogurts

Dutch Apple PieAssorted Cream Cakes

Fresh Fruit and Yogurts

Chefs ChoiceChocolate Eclairs

Fresh Fruit and Yogurts

Catered Hall Menu

DINNER Tuesday Wednesday Thursday FridayConcept/ Theme

MainThai Green Chicken Curry

Thai Fish Cakes x2Rice and Prawn Crackers

Stir Fry Vegetables

Breaded Turkey EscalopeTomato and Basil Sauce

Diced Potatoes and Broccoli

Pork in a Black Bean SauceNoodles with Chilli and Sliced

MushroomsPrawn Crackers

Pepperoni or MargheritaPizza and Salad

Mushrooms in a Black Bean Sauce

Roast Beef Yorkshire Pudding, Horseradish Sauce and Gravy

Potatoes Cheesy MashDiced Potatoes

Chips Roast Potatoes Peeled New Potatoes

Allergen Free / Vegan Mixed Bean Cassoulet Stuffed Peppers Vegetable Hotpot Italian Style Bean Stew

Dessert Jam SpongeIced Doughnuts

Fresh Fruit and Yogurts

LUNCH DAILY Monday Tuesday Wednesday Thursday Friday

Farmhouse Vegetable Carrot and Coriander Minestrone Lentil

Pesto Coated ChickenStrips with Mozzarella

Toffee Apple CrumbleAssorted Melon Slice

Fresh Fruit and Yogurts

Toulhouse SausageFried Onions

Piri Piri Coated Chicken ThighsRice, Herby Diced Potatoes

and Sweetcorn

Lamb Rogan JoshRice, Poppadum,

Mango Chutney, and Peas

Ratatouille with Mozzarella

Beef Bolognese, Tuscan Chicken, Ratatouille and Full of Beans

Chicken FajitasJalapeños, Sour Cream, Salsa, Curly Fries and Green Beans

Concept/ Theme

Pork Meatballs, Tomato Sauce and Grated Cheese

Main

Quorn SausageFried Onions

Pulled Oumph Quorn BitesSweet Chilli Sauce

Battered HaddockJumbo Sausage

Chips, Curry Sauce, Mushy Peas, Lemon and Tartar Sauce

Vegetarian Vegetable Fajitas Battered Quorn Sausage

Desserts

Bread and Butter PuddingAssorted Cream Cakes

Fresh Fruit and Yogurts

Week 2

http://bit.ly/LU-CHMMEAL ENTITLEMENT ALLERGEN ADVICE Some menu items may contain nuts and

other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.

Vegetarian

Traditional Dish

Vegetable Thai Curry

Monday

Breaded PlaiceTartar Sauce, Lemon and Chips

Spanish Omelette

Chicken Breast FricasseePesto Pasta

Bacon Chop and Fried Egg

Turkey Burgers Salsa Sauce

Vegetable Tikka

Beef or Cheeseburger in a seeded Bap

Monterey Jack Cheese, Burger Relish and Fries

FriesNew Potatoes

Apple and Blackcurrant PieAssorted Gateaux

Fresh Fruit and Yogurts

Chickpea and Vegetable Casserole

Chefs Choice Assorted Ice Creams

Fresh Fruit and Yogurts

Piri Piri Coated Quorn Fillets

Beef GoulashRice

Honey Roasted Root Vegetables

Vegetable Goulash

Lamb HotpotGravy

Fish FingersTartar Sauce

Crispy Crumb Vegan BurgerSweet Chilli Sauce

Falafel Burger

Freshly made soup of the day

Baguette Bar with Hot and Cold fillings

Salad Bar/ Pasta Bar

Jacket Potato Bar

Potato and Watercress

Big Pan Tex-Mex Masala Dabba Portuguese Chip Shop

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Thai European Wok On Smokehouse Pasta and Pizza

Spinach and Ricotta Cannelloni and Garlic Bread

Vegetables PeasStir-fry Vegetables

Broccoli and Baby Carrots Honey Roast ParsnipsSweetcorn

Whole Green BeansBaton Carrots

Vegetable MedleyPeas

Pasta BakesJacket Potatoes

Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings

• One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt

• One Piece of Fresh Fruit. All meals have unlimited Tea, Coffee and Squash available

Catered Hall Menu

DINNER Tuesday Wednesday Thursday FridayConcept/ Theme

MainBeef StroganoffVegetable Rice

Sugar Snap Peas

Macaroni BologneseTossed SaladCiabatta Slice

Cajun Coated Butterfly ChickenWild Rice and Vegetable Medley

Chicken KormaPoppadum,

Naan Bread, Rice and Mango Chutney

Cajun Coated Vegetables

Roast PorkStuffing

Apple Sauce, GravyPotatoes ChipsJacket Wedges Roast Potatoes Mashed Potatoes

Allergen Free / Vegan Chinese Vegetable Curry Mixed Bean Tacos Butterbean and Vegetable Stew

Stuffed Mushrooms

Dessert Golden Syrup Sponge Profiteroles

Fresh Fruit and Yogurts

LUNCH DAILY Monday Tuesday Wednesday Thursday Friday

Leek and Potato Green Pea and Mint Sweet Potato and Butternut Squash

Mushroom

Pulled ChickenRed Onion Slaw

Apple PieAssorted Gateaux

Fresh Fruit and Yogurts

Spicy Turkey Meatballs

Chilli Beef Burritos, Salsa, Sour Cream, Grated Cheese

Spicy WedgesPeas and Sweetcorn

Pork Strips in a Plum SauceStir-fry Vegetables,

Egg Fried Rice, Noodles and Prawn Crackers

Pulled Oumph

Pork Meatballs, Carbonara, Moroccan Harare and Peperonata

Caribbean Jerk Chicken Bowl served with Half Corn on the CobRice with Red Peppers and Beans

Concept/ Theme

Lincolnshire Sausage with Fried Onion

Main

Spiced Roasted Mediterranean Vegetables and Brie

Roasted MushroomsSliced Cheese and Onion

BBQ Quorn Balls

Battered Haddock Jumbo Sausage

Chips, Curry Sauce, Mushy Peas, Lemon and Tartar Sauce

Vegetarian Jerk Quorn Fillet Bowl Battered Quorn Sausage

Desserts

Sticky Toffee PuddingJam or Ring Doughnuts Fresh Fruit and Yogurts

Week 3

http://bit.ly/LU-CHMMEAL ENTITLEMENT ALLERGEN ADVICE Some menu items may contain nuts and

other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.

Vegetarian

Traditional Dish

Mushroom Stroganoff

Monday

Chicken Bites, Sweet and Sour Sauce,

Jacket Wedges

Vegetable Lasagne

Cumberland SausageOnion Gravy

Yorkshire Pudding

ScampiLemon and Tartar Sauce

Turkey, Brie and Cranberry

Tofu, Stir-fry Vegetables with Noodles

Homemade Steak and Mushroom Pie,

Cheese and Parsley Mash, Honey Roast Parsnips and Gravy

New Potatoes

Apple and Cherry CrumbleHarlequin Slabs

Fresh Fruit and Yogurts

Chickpea and Vegetable Casserole

Chefs Choice Iced Muffins

Fresh Fruit and Yogurts

Vegetable Burritos

Honey, Herb and Garlic Chicken Wings

Saute PotatoesCourgette Provencal

Vegetable Moussaka

Hunters ChickenCheese and Bacon

BLT with sliced Cheese

Vegetable Sausage with Fried Onions

Homemade Vegetable Pie

Freshly made soup of the day

Baguette Bar with Hot and Cold fillings

Salad Bar/ Pasta Bar

Jacket Potato Bar

Tomato and Basil

European Carribbean Wok On Tex-Mex Chip Shop

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Assorted CakesFresh Fruit and Yogurts

Big Pan Pasta Al Forno American Pie Night Masala Dabba

Vegetable Rogan Josh

Vegetables Sugar Snap Peas Peas and Baby Carrots Frozen Vegetable MedleyCauliflower Cheese

Green BeansSliced Carrots

BroccoliHoney Roast Parsnips

Pasta BakesJacket Potatoes

Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings

• One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt

• One Piece of Fresh Fruit. All meals have unlimited Tea, Coffee and Squash available