Made-from-scratch catering for the office, home and corporate events.

CATERING MENU

Great Food Brings People Together.Any occasion is better with great food - from birthdays to business lunches to large corporate events. With Urban Plates’ unique menu of scratch-made favorites providing everything from plates and sides to drinks and desserts, you’ll have everyone gathered around the table in no time!

URBANPLATES.COM/CATERING | 1.800.652.4788 | @urbanplates

SIXTEEN OUNCE 6.5, THIRTY-TWO OUNCE 12.5

FRESH CHIMICHURRI • CREAMY HONEY MUSTARD • SEASONAL SELECTION

PLATESPricing for our family-style catering plates includes a single portion of protein and two individual side portions per person.* Protein and sides

are served in aluminum hotel pans. (Minimum order of 15 or more).

GRILLED GRASS-FED STEAK* 16 GF DF served medium rare

CHIMICHURRI GRILLED GRASS-FED STEAK* 17 GF DF served medium rare

GRILLED CAGE-FREE CHICKEN 14.5 GF DF herb marinated

WILD LINE-CAUGHT AHI TUNA* 15 GF DF grilled rare

TURKEY MEATLOAF 14.5 DF house-made bbq sauce

OVEN BAKED SALMON* 17.5 GF DF honey mustard sauce

FOR EVENTS WHERE GUESTS SERVE THEMSELVES, WE RECOMMEND 50% MORE PROTEIN: +4.5 / PLATE (STEAK*, CHICKEN, AHI*, MEATLOAF) +5.5 / PLATE (SALMON*)

MACARONI & CHEESE VEG

MASHED POTATOES GF VEG

FRESH SLICED FRUIT GF V DF

ORGANIC BROWN OR WHITE RICE GF VEG V

SEASONAL SIDES

ROASTED ROSEMARY POTATOES GF V DF

RAINBOW CARROTS & GOLDEN BEETS GF V DF

TOMATO MOZZARELLA SALAD GF VEG

BEET SALAD WITH GOAT CHEESE GF VEG

BRUSSELS SPROUTS WITH TURKEY BACON GF DF

SIDESSelect two family-style sides to accompany catering plates order.

Additional sides are available a la carte at $14.5 / quart

URBAN SAUCESAdd even more flavor to any plate with our seasonal house-made sauces.

= Dairy Free

= Gluten Free

= Vegetarian

= Vegan

VEG

GF

V

DF

Grilled Cage-Free Chicken

Rainbow Carrots & Golden Beets

Macaroni & Cheese

Wild Line-Caught Ahi Tuna*

GREENSSmall size catering salads will serve up to 12 side portions. Large size catering salads will serve up to 20 side portions.

Salads are served in large plastic bowls.

HOUSE small 26, large 42 GF V DF lettuce blend, organic tomatoes, carrots, jicama pickled onion, preserved lemon vinaigrette

MIXED BEET small 42, large 64 GF VEG arugula, lettuce blend, roasted tomatoes, organic carrot, jicama, raw walnuts, hemp seeds, goat cheese, preserved lemon vinaigrette

WILD LINE-CAUGHT AHI NICOISE* GF DF small 48, large 75 lettuce blend, grilled wild line-caught ahi, green beans, organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette

CHICKEN COBB small 52, large 80 GF lettuce blend, organic tomatoes, grilled cage-free chicken, turkey bacon, avocado, organic egg, blue cheese, buttermilk dill dressing

SALMON CAESAR* small 58, large 89 organic romaine, organic baby kale, sustainable oven-baked salmon, organic tomatoes, croutons, asiago, caesar dressing

BBQ CHICKEN small 48, large 75 organic romaine, grilled cage-free chicken, corn, black beans, grilled onions, avocado, organic cheese blend, crispy wontons, red bell pepper, chipotle lime dressing

CAESAR small 42, large 64 organic romaine, organic baby kale, organic tomatoes, garlic croutons, asiago, caesar dressing

ANTIOXIDANT small 42, large 64 GF VEG lettuce blend, organic baby kale, cucumbers, celery, mint, pickled onions, raw walnuts, grapes, blue cheese, seasonal fruit, mint-lemongrass vinaigrette

ASIAN CHICKEN small 48, large 75 DF lettuce blend, arugula, grilled cage-free chicken, organic carrots, green onions, oranges, spicy roasted peanuts, crispy wontons, red bell peppers, cilantro, spicy peanut dressing

CHICKEN CAESAR small 48, large 75 organic romaine, organic baby kale, grilled cage free chicken, organic tomatoes, garlic croutons, asiago, caesar dressing

GRILLED STEAK* small 52, large 80 GF DF lettuce blend, grass-fed steak, pineapple-mango salsa, jicama, mint, coconut roasted cashews, mild jalapeno-lime dressing

Chicken Cobb Salad Grilled Steak Salad

Mixed Beet Salad Wild Line-Caught Ahi Nicoise Salad

BRAISESOur slow-cooked braises are offered

by the quart. Each quart serves three.

SANDWICHESAssorted sandwich platters. Hand-carved on grilled rustic

bread. Sandwiches are served cut in half.

SMALL | serves 5-7 | $62.5 | add a side for $17.5 LARGE | serves 10-15 | $125 | add a side for $35

CAGE-FREE CHICKEN CLUB brown sugar chili duroc pork bacon, organic tomato, pickled onion, lettuce blend, garlic aioli, white cheddar cheese

GRILLED CAGE-FREE CHICKEN DF slow roasted tomatoes & orange-basil aioli

TURKEY MEATLOAF DF organic tomato, lettuce blend, house-made bbq sauce

GRILLED GRASS-FED STEAK* DF slow roasted tomatoes & chimichurri aioli

GRILLED PORTOBELLO MUSHROOM VEG portobello, pesto goat cheese, zucchini, red bell peppers, red onion, arugula

OVEN BAKED SALMON* DF organic tomato, lettuce blend, garlic aioli

WILD AHI TUNA BANH MI* DF house-made green sriracha sauce, cilantro, pickled carrots, jicama & cucumbers

CAPRESE VEG herb marinated fresh mozzarella, organic tomatoes, arugula, hot cherry peppers, vegan pesto, fresh basil

MOROCCAN CHICKEN 20 GF DF cage-free chicken slow cooked with squash, onions, preserved lemon, olives, a medley of warm spices, fresh parsley and cilantro

GREEN CURRY TOFU & VEGETABLE 20 GF V DF marinated, organic tofu slow cooked with a green curry-coconut sauce, an organic vegetable mix, garlic and ginger

BRAISED BEEF & MUSHROOMS 20 GF DF natural beef slow cooked with red wine sauce, mushrooms, onions and organic carrots

MASHED POTATOES 14.5 GF VEG

GRILLED RUSTIC BREAD (8 PC) 6 V DF

ORGANIC BROWN OR WHITE RICE 14.5 GF V DF

Green Curry Tofu & Vegetable Braise

Braised Beef & Mushrooms Wild Ahi Tuna Banh Mi Sandwich

Moroccan Chicken Braise

MANGO TART 40 butter cookie crust filled with rum cream and fresh mango (serves 8)

FLOURLESS CHOCOLATE CAKE 35 GF semi-sweet chocolate cake with chocolate ganache, powdered sugar and seasonal berry garnish (serves 8)

CHOCOLATE VANILLA LAYER CAKE 50 chocolate cake layered with vanilla bean diplomat cream and chocolate ganache, vanilla bean whipped cream and seasonal berry garnish (serves 10)

HUMMINGBIRD CAKE 50 layers of banana cake soaked with rum syrup and layered with pineapple, cream cheese frosting and chopped walnut garnish (serves 10)

SEASONAL CAKES MP

MACAROONS 3 almond macaroon GF DF chocolate coconut macaroon GF

COOKIES large 3, small 1.75 chocolate chunk cookie gingersnap cookie DF urban cowgirl cookie DF

12 PC BAKERY ASSORTMENT 33 cowgirl, gingersnap and chocolate chunk cookies, almond macaroons and chocolate coconut macaroons

ORGANIC ICED TEA 1/2 GALLON 10

ORGANIC LEMONADE 1/2 GALLON 18

ORGANIC MINT GREEN TEA 1/2 GALLON 18

BOTTLED WATER 2

SEASONAL REPLENISHERS MP

DESSERTSMade-from-scratch by our pastry chefs each morning.

BEVERAGESEnjoy fresh brewed iced tea, house-made Replenishers & more.

Strawberry Vanilla Cake (Seasonal)

Mango Tart

12 Piece Bakery Assortment Urban Replenishers

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices and menu item availability subject to change.

SET OF TWO 4-HOUR STERNO FUELS 4.5

DISPOSABLE WIRE CHAFING RACK W/ BASE PAN AND TWO 4-HOUR STERNO FUELS 9.5

ORDERING, SERVICEWARE

& DELIVERYEmail catering@urbanplates.com or call 1-800-652-4788, to serve scratch-made favorites from Urban Plates at your next event. All orders are available for pick up or third-party delivery within a 10-mile radius ($25 fee). Based on availability, larger orders will be delivered by an Urban Plates manager so we can see the smile on your face for ourselves!

Every order includes disposable plates, napkins, cutlery, serving spoons & tongs. And if you need help keeping things hot, we can also provide: