Catatan Nina_ Roti Tawar Pandan

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ROTI TAWAR PANDAN.

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Catatan Nina: ROTI TAWAR PANDAN http://catatan-nina.blogspot.com/2014/05/roti-tawar-pandan.html

1 of 11 10/6/2014 8:00 AM

Bismillahirrohmanirrohim

Haloo...masih dalam rangka libur baking nih, jadi yang diposting sebenarnya adalah foto-foto lama. Roti tawar pandan

ini bikinnya hampir sebulan yang lalu dan ternyata baru muncul sekarang hehehe, maklum malasnya lagi kumat ^_^

Sebenarnya lumayan sering bikin roti tawar sendiri, baik itu yang plain, pandan ataupun coklat. Kali ini saya posting

yang versi pandan dulu ya. Resepnya masih setia dengan resep yang kudapat dapat dari Buku Sedap. Dari resep tersebut

bisa divariasikan menjadi beberapa varian roti tawar. Resepnya sendiri sudah kumodif sedikit yaitu dengan memakai

tepung protein tinggi dan sedang, serta aku tidak memakai bread improver.

ROTI TAWAR PANDAN

Bahan :

400 gr tepung terigu protein tinggi

100 gr tepung terigu protein sedang

20 gr susu bubuk

2 sdt tagi instan

40 gr gula pasir

300 ml air es

40 gr mentega / margarin

1/2 sdt garam

1/2 sdt pasta pandan

Cara Membuat :

- Campur tepung terigu, susu bubuk, ragi dan gula pasir. Aduk rata.

- Campurkan pasta pandan ke dalam air es, aduk rata kemudian tuang sedikit demi sedikit ke campuran tepung sambil

diuleni hingga kalis.

- Masukkan mentega dan garam, uleni hingga kalis dan elastis. Bulatkan adonan dan diamkan 30-45 menit.

- Kempiskan adonan, bagi menjadi 4 bagian sama besar dan bulatkan kembali. Diamkan 10 menit.

- Giling adonan memanjang kemudian gulung sambil dipadatkan.

- Letakkan di loyang roti tawar (aku pakai yang ada tutupnya) ukuran 30x10x12 cm yang sudah dioles margarin dan dialas

kertas roti. Bila memakai loyang tertutup, olesi tutupnya dengan mentega putih atau margarin. Tutup loyang hingga 3/4

bagian.

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Schotel, Brownies atau

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Nina Agustina

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- Angkat, buka tutupnya dan keluarkan dari loyang. Dinginkan.

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Posted by Bunda Nina at 10:05 AM

Labels: Bread

NO KNEAD BREAD(MEMBUAT ROTITANPA DIULENI)

POTATO BREAD RESEP DASARKOREAN BREAD

ROTI ISI KEJU

Sepintas kalau hanya membaca resepnya, terkesan ribet ya membuat roti tawar sendiri, jauuh lebih praktis membeli di

abang-abang yang lewat di depan rumah. Walaupun ribet, tapi sesuai kok dengan hasilnya. Kita juga bisa menikmati roti

dengan tenang tanpa khawatir ada bahan pengawet di roti tersebut. Kalau aku biasanya mulai bikin roti tawar sore hari,

malamnya matang dan disimpan di plastik atau wadah tertutup agar roti tetap empuk. Esok harinya siap deh disajikan

saat sarapan.

Selamat mencoba membuat roti tawar di rumah ya ^_^

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9 comments:

Ummu Fatima said...

Rotinya cantiik Mbak.... Seratnya baguus ^^

May 19, 2014 at 12:11 PM

gear KHK said...

enak tu rotinya ..

yammm jadi kepengen ni..

:D

May 19, 2014 at 1:48 PM

Ikka wiedya said...

Mba ini klo diuleni pake tangan seperti nguleni donat ya ,harus dg tenaga ekstra gt??ato cukup ringankah nguleni ini pake

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tangan..*niat pengen coba tp membaca kata2 uleni smpe kalis udh capek duluan heheheheh

May 20, 2014 at 3:52 PM

Bunda Nina said...

Terima kasih mbak Citra Ummu Fatima ^_^

May 21, 2014 at 8:27 AM

Bunda Nina said...

mbak Ikka kalau pakai tangan memang butuh tenaga ektra mbak, apalagi tepungnya sampai 500 gr hehehe. Coba buat 1/2

resep aja dulu

May 21, 2014 at 8:28 AM

Eby Prabowo said...

Mba Nina,nguleninya pake tangan ataw breadmaker ya mba,,,

Cantik sekali penampakan rotinya,,,

May 23, 2014 at 7:31 PM

Bunda Nina said...

terima kasih Eby, ini saya uleni pakai mixer heavy duty

May 27, 2014 at 10:12 PM

Anonymous said...

ini jadinya brp loyang?

August 25, 2014 at 9:14 PM

Bunda Nina said...

1 loyang

August 25, 2014 at 10:15 PM

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5 of 11 10/6/2014 8:00 AM

Foto-foto dan resep yang

ada di blog saya memang

jauh dari kata sempurna,

namun merupakan hasil

karya saya sendiri. So please

jangan gunakan foto-foto

tanpa seijin saya. Hormati

orang lain bila anda juga

ingin dihormati ^^

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