CartaDeiVini

“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped,

but with others, drink the whole bottle.” Op.Cit.

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Welcome to Fiasco. In the intricate world of wine, we’ve thrown together a brief

explanation and history of our cellar, with tasting notes (Italian varieties in

particular), helping you to pick the perfect drop or find your new favourite one.

We think some wines are really worth a try, follow the !

Index Birre e Cidro 3

Cocktails 4

Bibite 5

Vini al bicchiere 6-7

Vini Frizzanti 8

Vini Bianchi 9

Vini Rosati 12

Vini Rossi 12

Fiasco Riserva 18

Vini Dolci e Liquorosi 20

Digestivi e Distillati 21

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BirreeCidro

ONTAP(330ml)

Stone&Wood Pacific Ale, NSW 8 Stone&Wood Jasper Ale, NSW 8 Sapporo Japan 9 Coopers Green, Pale Ale, SA 7

Italia

Ichnusa - Blonde Lager, Sardegna 9 Menabrea – Lager, Piemonte 9

Australia

Feral Sly Fox Summer Ale, WA 9 Feral Hop Hog Indian Pale Ale, WA 9 Crown Lager, Vic 6.50 James Boag‘s Premium. TAS 6.50 James Boag’s Premium Light, TAS 6 Knappstein Lager, SA 11.5 Hills Apple Cider, SA 8.50 Hills Pear Cider, SA 8.50 Feral Boris Russ.Imperial Stout, WA 14.50

Worldwide

Corona Extra, Mexico 7.50 Pilsner Urquell, Czech Rep. 9 Kronenbourg Blanc Wheat Beer 9

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Cocktails

Old Pantry: Strawberry Cider Infused Ron Zacapa 23,Fig Compote, Vanilla, Cinnamon, Blood Orange. $20

Grandma’s Holiday in Miami: Pear Infused Vodka, Rosemary, Pineapple. $16

Sweet Terror: Makers Mark, Saffron Syrup, Aztec Chocolate Bitter, Lime, Cranberry Soda. $18

Summer Fling: Cucumber, Lemon and Raspberry, Hendrick’s Gin, St German Liqueur. $18

ZooperDooper: Salted Caramel Vodka, Cherry Wine, Lemon, Coke. $15

Lilies on Mars: Jose Quervo Reposado, St.German, Grapefruit, Pomegranate, Lemon, Egg white. $18

GreyN’Tonic: French Erl Grey Peach Infused Gin, Pink Grapefruit Bitters, Lemon, Tonic. $15

SexOnaBubblegumFactory: Vodka, Apricot Brandy, Blue curacao, Banana Liquor $15

+Lychee Martini, Espresso Martini, Amaretto Sour, Aperol Spritz, Cosmopolitan, Margarita, Long Island, Old Fashion, etc… Do not hesitate to ask our staff for a classic or your favourite cocktail.

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Bibite

CAPISparklingMineralWater 750ml 7.50

CapiFruitSoda 250ml 5(Lemon, Blood Orange, Grapefruit, Cranberry)

CapiSoftDrinks 250ml 5 (Soda, Lemonade, Tonic, Ginger Beer, Ginger Ale)

The Capi brand is 100% Australian owned using only pure Australian spring water.

All the Capi products are free of preservatives, synthetic ingredients, GMO, artificial sweeteners or any chemical ingredients used in producing carbonated beverages.

Coke,DietCoke,CokeZero 5

Orange,Apple,PineappleorCranberryJuice 5

Lemon,LimeandBitters 5

Soda,LimeandBitters 5

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Vini al Bicchiere Wine by the Glass

Frizzanti(Sparkling)110mlNVAstoriaLoungeProseccoDOC,Treviso,Veneto,IT$11Floral aromas with a nice golden apple on the palate, and hints of pear. Very fine and persistent bubbles with straw yellow and greenish reflections. Creamy palate.

NVTaylorsEstateBrutCuvee,ClareValley,SA $12Crafted from Pinot Noir and Chardonnay, the wine is clean, vivacious citrus flavour with an underlying creamy character and a delicate mousse.

ViniBianchi(WhiteWines)150ml2016KnappsteinRiesling,ClareValley,SA$11Aroma of fresh lemon drops mingle with granny smith apple and floral notes. Generous citrus flavours with chalky texture and minerality, followed by grapefruit characters, uplifted by a touch of mango on the palate

2016Block88SauvignonBlanc,Marlborough,NZ$10Bright fruit aromas of passionfruit and nectarine, combined with lifted citrus aromas of mandarin and lime. The palate is full, rich and generous.

2015VillaChioprisPinotGrigioDOC,Friuli,IT$11Complex and fresh fine dry. Floral highlights of Jasmine and Acacia, fruit of pear and hint of citrus, persistent and quite balanced.

2015Pala“IFiori”VermentinoDOC,Sardegna,IT$10Intense floral perfumes with notes of thyme and balsamic. Mineral and vegetable notes are predominant. Smooth with good depth and balance, with a long persistent aftertaste.

2016Tyrrell’sPart&Parcel,HunterValley,NSW$9Semillion, Verdehlo, Gewurztraminer, Chardonnay Bright, young, fresh and fragrant with lifted aromatic expression, created to show complexity and structure lining into a gentle soft citrus finish.

2015Tyrrell’sChardonnay,HunterValley,NSW 11The nose shows lifted citrus with a slight hint of oak, the palate is weighted and generous and has the texture and complexities associated with time on lees.

2015YarranMoscato,Yenda,NSW$8Lifted floral and rose petal aromas. Sweet luscious palate with a citrusy and slightly sparkling finish.

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Rosato(Rose’)150ml2016St.HallettRosè,Barrossa,SA $10Fragrant bouquet filled with raspberry and cherry aromas. Red berry and fresh cherry flavours follow on from the nose, with a subtle spicy under tone. A refreshing dry rosé.

ViniRossi(RedWines)150ml2016“42°SouthPinotNoir,Tasmania $12Spicy, cherry/blackcurrant scented, mixed with red berries fruit aromas. Bright, fresh, rich texture, voluptuous and balanced tannin structure.

2015BertaniVillaNovare,ValpolicellaClassico,DOCVeneto,IT$13Corvina 80%, Rondnella 20%. Violet colour red, intense notes of fresh fruits, cherry in particular, black currant, plum, raspberry and spice. In the mouth opens, fresh with a good balance between acidity, sweetness and sapidity.

2015PaternaChiantiDOCG,Toscana,Italy,Organic$12 Intense and vinous, fruity with sensation of violet and cherries. The palate is harmonious dry, chalky and slightly tannic.

2014CollefrisoMontepulcianoDoc,Abruzzo,ITOrganic$11Ruby red colour with violet reflections. A strong fruity scent, containing hints of slightly spiced cherry plum. A well balanced and lasting taste.

2013PrinthieCabernetSauvignon,Orange,NSW$10The fruit profile is distinctively cabernet with blackcurrant, red berries, chocolate, mint and a hint of leaf. Toast and vanilla from the oak, tannins are harmonious and balanced.

2015VarvaglioneNegroamarodelSalento,Puglia,IT$12Velvety and soft, rustic and hearty, medium bodied, dark berry-fruit flavours with soft tannins.

2015Tyrrell’sShirazHunterValley,NSW $10Offers red fruits, dustiness but not too much, and light, washy acidity keeps things fresh. Better than you think.

2015Rusden‘RippersCreek’,Shiraz/CabSav,Barossa,SA$1382% Shiraz, 18% Cabernet. An awesome Shiraz. Pure fruit driven, fleshy and juicy with herbal notes from the Cabernet. Great weight and concentration, subtle silky tannins and a lovely well balanced tight finish.

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VinoFrizzante(SparklingWine)NVAstoriaLoungeProseccoDOC Veneto,IT52

NVTaylorsEstate,BrutCuvee ClareValley,SA 56

! NVBellavistaAlmaBrut,Franciacorta, Lombardia,IT98*Bright yellow in colour and luminous with obvious glints ofgreen. Full and inviting, it embraces hints of sweet ripefruit, meringue, pastries and candied citrus peel,characterised by strong minerality.The flavour fully matches the nose, with a creamy, almostcrunchy sensation and a texture that combines elegance andlightness, depth and harmony.

!2013GuiseRosèBrut,byGuyPitkinHuntetValley,NSW66*Strawberry characters and a more complex palate with peachand some citrus notes subtly appearing alongside the berry andtoasted brioche characters. The sparkle has a creamy, cleanand refreshing finish and has good palate length.

NVSJosefChromy Tasmania65Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture.

NVVeuveClicquuotBrut,Champagne France110

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ViniBianchi(WhiteWine)

RieslingAromatic wine displaying flowery, almost perfumed aromas, usually high acidity.2016KnappsteinRiesling ClareValley,SA 48!2015FrogmoreCreek‘F.G.R’(FortyGramsResidual)Tasmania 56*Made in an homage to the Germanic Kabinett style, it isloaded with forward fruit, and plenty of luscious residualsugar, but enough fine acid carries the palate to a crisp dryfinish.2009PewseyVale‘TheContours’ EdenValley,SA 68!2016ClonakillaRiesling* Canberra,ACT 66*Mineral charged, tangy, succulent. Aromas are floral,citrusy, lime and kaffir lime leaf, ginger scented, faintlyyeasty. Fresh and flirty, with a good refreshment factor.Effortless drinking.

PinotGrigioRefreshing, light. Typically low acidity wines with complexity, rounded, glossy texture, displaying pear, nectarine and spiced apple characters. 2015Livon‘VillaChiopris’ Friuli,IT 492014ChardFarmPinotGris CentralOtago,NZ 592015Tiefenbrunner AltoAdige,IT 56

SauvignonBlancStructurally light in body and crisp, medium to high acidity, highly aromatic, intensely flavoured from herbal, grassy, to passionfruit and tropical fruit character. 2016Block88byAuntsfield Marlborough,NZ 392016Taylor’sEstate AdelaideHills,SA 38 !2013FermoyEstate MargaretRiver,WA 582016ClonakillaSemillon,SauvignonBlanc Canberra,ACT 522014Tiefenbrunner AltoAdige,IT 542016AuntsfieldSingleVineyard Marlborough,NZ 582016VillaMaria‘Reserve’ Marlborough,NZ 67!2013Guise“FumeBlanc”* Orange,NSW 48*Slow ripening, high altitude and cool climate grapes havebeen partially fermented and aged producing a ‘fume blanc’stile. Gooseberry, spice and white peach on the nose arecomplemented to a long and gratifying palate.

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Semillon&BlendUsually picked early with great longevity, semillon can be intriguing, rich, medium bodied, complex and mineral with citrus, grassy aromas, honey and toast flavours when aged. !2016Tyrrell’s‘Part&Parcel’ HunterValley,NSW 38*(Semillion, Verdehlo, Gewurztraminer, Chardonnay) This is a take on a classic European Style. The concept being to leverage everything that Tyrrell’s has to offer. A sophisticated but comfortable wine to enjoy. 2009Tyrrell’s‘HDV’Semillon HunterValley,NSW 642012Cullen‘Mangan’SemillonBiodynamicMargaretRiver,WA68

VerdelhoLight bodied, fresh, clean, modern, fruit driven, showing citrus to tropical fruit flavours and aromas. 2014SandalfordEstate MargaretRiver,WA 562015Tyrrell’sSpecialRelease HunterValley,NSW 49

GarganegaWidely grown in Veneto particularly around Verona. It is the primary grape of the Soave wine region, also with Trebbiano and Chardonnay. The grape can produce delicate wine with lemon, almond and spicy notes !2014Filippi‘Castelcenerino’SoaveClassicoVeneto,IT 64*100% Garganega. Organic/Biodynamic/Natural culture from 70year old vines.Very elegant, structured and generous, with fresh white floralaromas, driven by pear, apple blossom, ginger and almond withgreat minerality on the palate and a persistent finish.

PasserinaGrown mostly in the Marche region, this variety has been given the name ‘Passerina’ referring to the bird swallow-tail, that has a particular liking for the grape. Fruity on the nose with floral jasmine. Dry with medium acidity. ! 2015LeCaniette‘Lucrezia’,IGP,Organic Marche,IT 56*100% Passerina. Straw yellow with green hues in colour.Aromatics of acacia flowers, yellow peach, pear, citrus fruitwith a slightly mineral edge. The wine is fresh, savoury, softwell-balanced on the palate.

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VermentinoAromatic white from the Mediterranean island of Sardegna. The most famous Vermentino is the DOCG from Gallura in the north of the island. This variety produces wine with firm acidity, bodied and minerals, all a reflection of the sandy and granitic terrain and exposure to the sea breeze in which they are cultivated. 2015Pala‘IFiori’VermentinodiSardegnaDOCSardegna,IT 462015PepperTreeLimitedRelease HunterValley,NSW48!2015Funtanaliras‘Oro’VermentinodiGalluraDOCGSardegna,IT72*100% Vermentino. Brilliant straw yellow, with green hues.Crisp and fruity with a great structure and aromaticroundness. Elegant bouquet of quince, acacia flower,elderflower and ripe fruits on the nose, apricot and almondson the palate, great acidity and good length. A great bottleof wine.

CarricanteCarricante is an ancient grape variety from Sicily, growing on the volcanic slopes of the mountain Etna which the sandy, rich in mineral terrain produce a marked acidity wine. It offers a wide range of refreshing citrus aromas from lemon to grapefruit alongside with herbal notes such as mint and aniseed. 2013CantineRusso,LucediLava,EtnaBianco,DOPSicily,IT 6870% Carricante, 30% Cataratto. Straw yellow color with greenish hues, this is a full-bodied, balanced wine with hints of tropical fruit and citrus. Taste is persistent, fresh, with distinct mineral notes.

ChardonnayThe most widely planted white grape in the world. Able to produce full bodied, structural, textured wine with classic butter, vanilla, crème brulee flavours, coming from ageing in the barrel, to lemon, apple blossom, melon, fig. 2015Tyrrell’sChardonnay HunterValley,NSW 482013StefanoLubiana‘Primavera’,Biodynamic Tasmania 682013VillaMaria‘ReserveBarriqueFermented’Gisborne,NZ 86!2013CanobolaSmithEstateBlueLabel Orange,NSW 82*This wine shows an abundance of stonefruit charactersand freshness. Oak and aging allows the wine to developsecondary characters of honey, toast and nuttiness.Honestly one of the best Chardonnays I have ever tasted.!2014IsoleeOlena‘CollezionedeMarchi’ Toscana,IT 92*Fresh and aromatic with cream, ripe pineapple and lime aromasthat follow through to a full body, with lively honey, ripeapple and toasty oak character. Long and rich with intenseflavour.

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ViniRosati(Rose’Wine)

2016St.HallettRosè Barrossa,SA39 !2016KalleskeRosina,Grenache,Shiraz,Viogier,OrganicBarossa,SA 54*Rosina is vivid rose-pink in colour with aromatics ofraspberry, sweet-sour cherry, nectarine, musk and jasmine. Thepalate is bright, fresh and juicy with flavours of crushed redberries and watermelon. Vibrant and crisp, completed by agenerous lingering finish.

ViniRossi(RedWine)

PinotNoirOne of the most difficult wines to produce. Its aroma is more complex than all of the other varietals with black cherry, roses, pronounced spices, ripe tomato, mushroom, dead leaves. It could be full bodied and rich but not heavy or high in alcohol, yet neither acidic or tannic, with substantial flavour despite its delicacy. The most appealing quality of pinot noir may be its soft, velvety texture. 201642°South Tasmania 522015CatalinaSound Marlborough,NZ 62! 2015GiantStepPinotNoir Yarravalley,VIC 68*The relatively light colour and perfumed bouquet are typicalof this vineyard, as is the understated elegance and finesseof the palate, spicy/savoury red fruits and silky tannins in aback-up role.2014PipersBrookEstatePinotNoir Tasmania 84!2015StMichaelEppan‘Blauburgunder’ AltoAdige,IT 86*This pinot noir develops to its full potential with itsgarnet red colour. Aromas of wild berries, raspberry andblackberry, yielding to a structured wine with an elegant fullfruity-spiced palate. St. Michael Eppan is the elite, thearistocracy. In short the very top flight of Italian wine.

LagreinThis Northern Italian variety offers wine of an intense dark colour, fruit driven and spiced, yet on the palate it is lighter than expected. Rustic. !2014Tiefenbrunner‘Turmhof’ AltoAdige,IT 68*100% Lagrein. Deep garnet red in colour, with a delicatebouquet showing the cherry and violet notes characteristic ofthe varietals; subtle wood tones complement its full and roundfruit flavours. Compact tannins and an agreeable acidity carrythis traditional South Tyrolean wine through to its longfinish.

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Corvina/RondinellaCorvina and Rondinella are two grape varieties commonly blended together in the making of famous Valpolicella wine and its prestigious Amarone. Corvina plays the main role usually, with Rondinella as backup, creating a typically light-coloured, medium-bodied wine with noticeable astringency on the palate. !2015BertaniVillaNovare,ValpolicellaClassico,DOCVeneto,IT58*Corvina 80%, Rondnella 20%. Manual harvest. Violet colourred, intense notes of fresh fruits, cherry in particular,black currant, plum, raspberry and spice. In the mouth opens,fresh with a good balance between acidity, sweetness andsapidity.!2011FreemanSeccoRondinellaCorvina Hilltop,NSW 76*A local, Australian take on the Valpolicella and Amaronewines of Italy. Very complex and savoury, with toast, vanillaand dark cherry aromas.To create the Freeman 'Secco' Rondinella Corvina a portion ofthe grapes are dried in a prune dehydrator. The grapes arelayered on racks and gently heated in air tunnels, a processthat concentrates flavours and modifies the tannin structureof the seeds. The dried grapes are then added to thefermentation tanks. Subsequently aged for 12 months in acombination of old French and American oak barriques.

FiascoRiserva:2011VivianiAmaronedellaValpolicellaClassicoVeneto,IT168Viviani wines are made with the utmost thought for tradition. All grapes are picked by hand and carried to the drying room where the “appassimento” process can begin. Dark ruby red colour, consistent, on the nose intense and complex with notes of blackberry, cherries, flowers as violet and dried red roses, sweet spicy scents of vanilla, coffee and leather. The warm and smooth sensations related to the freshness and elegant tannins make this robust and opulent wine an excellence among the most typical Amarones.

2005/06BertaniAmaronedellaValpolicella Veneto,IT216Unlike most local producers Bertani owns its own vineyards allowing control over the entire production process. Bertani use natural drying methods putting the grapes to rest in the drying room refusing to use any kind of artificial conditioning. This is not due to any “philosophical” choice, but the tried and tested conviction that this is the only way to get great and distinctive Amarone wine, where elegance prevails over power. A perfumed nose with crushed red roses, black cherry and spicy tobacco. Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish.

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SangioveseLight-medium bodied dry red with aromas floating from the delicate floral cherry aromas of Chianti to the intensely dark and tannic wines of Brunello di Montalcino. Sangiovese wine has something for everyone. 2015PaternaChiantiColliAretini,DOCGOrganicToscana,IT562013ChapelHill‘IlVescovo’ McLarenVale,SA 50!2013IsoleeOlena,ChiantiClassicoDOCGToscana,IT 85*One of the most iconic Chianti, it’s a beauty, must try!Beautiful sour cherry and red fruit character, the palate isfull of perfumed fruit and structure coming from the tautacidity and tannin.2014Argiano,RossodiMontalcino,DOC Toscana,IT 68100% Sangiovese Grosso. It is medium bodied, elegant in the mouth. It is well balanced with tempting flavours of red berries, violets, menthol and earthiness. A generous wine with smooth, velvety tannins.

FiascoRiserva:2004HamiltonsBluff,Sangiovese Canowindra,NSW126Hamiltons Bluff's Sangiovese wines are a fine example of how well the variety can perform in a warmer climate Australian wine region. It's a 15.4 per cent alcohol sangiovese. It tastes sweet and ripe with burnt sugar, toast, raspberries, liquorice flavours, spicy bouquet with fairly savoury characters on the palate; fine tannins, good length.

2009SilvioNardi,BrunellodiMontalcino Toscana,IT196Tenute Silvio Nardi consists of 80 hectares of vineyards in an unspoilt part of central Tuscany: Montalcino, whose symbol is its great red wine, Brunello. Intense ruby red colour with garnet highlights. Clean, sophisticated, intense and complex aromas, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable ageing capacity.

BarberaBarbera is the quintessential ‘table wine’ and the second most important variety after Nebbiolo, in the native region of Piedmont, Italy. It tastes both rich and light bodied with notes of blackberries and cherry, with light tannin and high acidity. !2014BriccoMaiolicaBarberad’Alba,DOC Piemonte,IT 68*This Barbera is very pleasant and easy to drink. Bouquet ofred currant and nectarine. Very fruity wine with sensation ofblueberry, black cherry, plum and mulberry. Very velvety withlittle acidity.2014Zarella“LaGita”Barbera McLarenVale,SA 62

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DolcettoDolcetto, which literally means “just a little bit sweet”, is often associated as the cousin of barbera. The grape produces dry, soft styled fruity wines, characterized by low acidity and bitey tannins.!2013BriccoMaiolicaDolcettoDianod’Alba,DOCGPiemonte,IT68*A classic deep red colour with violet shade Dolcetto with adelicate bouquet of ripe cherry, fruity flavour with apleasant almond aftertaste.

Merlot,Montepulciano&BlendConsidered ‘easy-drinking’ varieties thanks to their moderate tannins, which are soft and approachable. Both varieties exhibit dark fruit flavours such as cherry and plum, although Merlot is more easily identified by its silken texture.2015YarranMerlot Yenda,NSW 382014CollefrisoMontepulcianoDoc,Organic*Abruzzo,IT 54*100% Montepulciano d’Abruzzo DOC. Ruby red colour. A strongfruty scent, containing hints of spices, cherry plum and jam.A well bilance and lasting taste.2014Hesket‘Montepulciano’* Barossa,SA 52*Keeping with a traditional Italian Montepulciano, this wineis deeply coloured with a smooth lingering and complex finish.2013PhilipShaw‘No17’,Merlot,Cab.Franc,CabSauvOrange,NSW 56

NegroamaroPuglia's Salento Peninsula is arguably the source of the finest Negroamaro wines. The wine tends to be rustic and hearty, medium bodied, dark berry-fruit flavours with soft tannins. 2015Varvaglione’12emezzo’NegroamarodelSalento*Puglia,IT 56*Ruby red- colour with reddish purple hues. Its charming smellreminds of mixed berries. Its taste is enhanced by long-lasting vanilla nuances. Its flavour is velvety and soft.

Nerod’AvolaThe most important and widely planted red wine grape variety of Sicily. Nero d'Avola means "Black of Avola", a reference to the grape's distinctive dark colour. Medium bodied, the nose can be pretty, floral and spicy, yet earthy and meaty with lots of red fruits. !2015FondoAntico,Nerod’Avola, Sicilia,IT 58*The wine offers a clean portrait of the Sicilian indigenousgrape, with tones of red cherry, blackberry, red rose andlightly toasted almond. The tannins are soft and silky.!2013MountHorrocks,Nerod’Avola,Organic ClareValley,VIC 76*This late-ripening variety seems ideally suited to theAustralian climate. Exuberant dark stone fruits stewed plumand prune, with hints of tobacco leaf and lifted spice. It isjoyous and vibrant.

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Primitivo/ZinfandelThe name Primitivo translates roughly as ‘early’ one and refers to the variety's early-ripening nature. Rich, concentrated and hearty, developed well under the hot Italian sun, Primitivos tend to be juicy and well structured, aromas and flavours of ripe blackberries, violets and pepper are common. 2014Varvaglione’12emezzo’PrimitivodelSalento*Puglia,IT 56*This wine has an elegant ruby-red colour and its intensesmell has fruity nuances of ripe plums and cherry jam.Slightly spicy with a hint of cocoa with a finish of vanilla.Good in texture, great structure, this wine is soft and fullof ripe tannins.2009Rusden‘Chookshed’,Zinfandel Barossa,SA 96

Cannonau/GrenacheCannonau, the local name for the Grenache, is a red wine from the Italian island of Sardegna. It has long been thought that the variety arrived on Sardegna with the Aragonese when they conquered the island in the early 14th Century but it’s believed now that this grape actually originates from Sardegna. 2014Rusden‘Driftsend’,Grenache,Shiraz,MataroBarossa,SA 50!2013GiuseppeSedilesu‘Mamuthone’ Sardegna,IT 78*100% Cannonau. A full expression of Cannonau’s character:clear notes of spice, ripe black cherry, liquorice. A denseand fresh palate with firm, balanced tannins, and a simpleunique depth.!2014Kalleske‘OldVine’Grenache,Organic Barossa,SA 89*Lifted nose displays strong varietal aromatics of roseperfume, clove spice, musk and raspberry, as well as mint,chocolate and a touch of herbs. The palate is full-flavoured.Ripe and juicy with raspberry, cherry and a hint of liquorice.There are super-fine natural tannins adding structure.

CarignanodelSulcisThe Carignano grape, which is believed to have been introduced to the island by the Phoenicians around the 9th century B.C., seems to have found a perfect spot in the hot, dry south west corner of Sardegna, in the Sulcis area. Full-bodied wine with a well structured flavour, rich and intense bouquet, carrying scents of stewed prunes, dried fruit and black cherries. !2010SardusPater‘IsArenas’Riserva Sardegna,IT 78*100% Carignano. Intense and compact ruby red. It affects thesense of smell a high sweet spiciness, followed by notes ofjammy berries, sage and rosemary.He wraps himself sumptuous and velvety in the mouth with softand elegant tannins, accompanied by a lively freshness and apassionate note salt. It is warm and Mediterranean, recallswith accuracy the land from which it comes.

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NebbioloNebbiolo is the grape variety behind the world regarded red wines of Piedmont which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent of tar, roses, prunes and chocolate. !2012MametePrvostini,‘Sassella’,ValtellinaSuperioreLombardia,DOCGIT88*100% Nebbiolo. Purple colour, aromas of blueberry andblackberry flavour, robust yet silky, with liquorice final andalmond aftertaste.

FiascoRiserva:2010MametePrvostini,‘SassellaRiserva’,ValtellinaSuperioreLombardia,DOCGIT 154100% Nebbiolo. Late Harvest. First fermentation in stainless steel with 18 days of maceration on the skins followed by 24 months in oak and another 12 months in bottle to finish. Ruby Red-deep garnet with hints of orange. Important fruits, jam aroma with spices, enveloping, warm and intense flavour.

2009/10MarchesidiBarolo,BaroloDOCG Piemonte,IT186The Abbona Family continues the work that began more than two centuries ago. 100% Nebbiolo. The colour is garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant and with soft tannins. The spice and the boisè blend perfectly.

GAJAGaja is one of the stars of the world wine scene, a producer that is widely credited with transforming not just the image and international reputation of its native Piedmont region, but of Italy as a whole. It has had a significant impact on the way that Italian wine is grown, made, priced, distributed and marketed. Gaja is one of a handful of fine wine brands that can compete with and charge the same prices as the top names of Burgundy and Bordeaux.

!2013GajaBarbarescoDOP Piemonte,IT298100% Nebbiolo. The 2013 Barbaresco shows precise and clean perfumes. Initial citrusy notes lead to a sweet fruit expression of wild strawberry, tropical notes of guava and passion fruit. The finish is distinctly floral with nuances of rose, elderflower, violet, musk and white pepper. The palate shows juicy and smooth tannins along with a pure and lean body. Its character is elegant and harmonious, not exuberant nor austere. !2011GajaSperssLangheNebbiolo,DOC Piemonte,IT37494%Nebbiolo 6%Barbera. Ruby red color. Aromas are dark, pure and very fruit focused with classic hints of tar, licorice, and a touch of truffles. On the palate, Sperss displays the austere character typical of the terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, the beautifully integrated wine possesses low acidity as well as a terrific finish.

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AglianicoProbably what the emperors of ancient Rome used to drink. Mostly grown in the southern part of Italy it is known to produce full-bodied red wine, with impressive structure, high acidity, firm tannins yet do not lack fruit and good ageing potential. 2014TerrediBrigantiAglianicodelSannioDOC*OrganicCampania,IT 62*100% Aglianico. This wine best summarizes typology,territory, structure and longevity of the Aglianico wine andthe volcanic soil from which it comes. Bright ruby red,intense and ethereal bouquet, dry to the palate, velvety withageing.

CabernetSauvignonWidely recognized as the ‘king of wines’, the classic profile of Cabernet Sauvignon tends to be full-bodied. Dark fruit flavours with high tannins and noticeable acidity that contributes to the wine's ageing potential. 2013Printhie‘Mountainrange’ Orange,NSW 48!2006CanobolaSmith Orange,NSW 68*Canobolas-Smith Wines, is small family company making premiumquality wines. All the vines are close-planted, hand prunedand hand picked to optimise fruit quality and an artisanalapproach to winemaking.The 2006 Cabernet Sauvignon shows plenty of fruit: ripeblackberry beautiful plum and milk chocolate paired withleafy/tobacco notes and earthiness with fine tannins.!2015Kalleske‘Merchant’,Organic Barossa,SA 59*Aromatics of blackcurrant, cedar, aniseed, dark chocolate andcherry. The palate is medium bodied with varietal juicy fruit.Tannins are prominent but very fine adding definition,structure and age-worthiness. Integrated oak adds complexityand a lengthy finish.2015BowenEstate Coonawarra,SA72The nose is full of rich dark berry characteristics with nuances of classic Coonawarra mint. The wine has a very well structured palate well supported by fine tannins. Showing great flavour and softness with lingering finesse leaving you asking for more.2012Rusden‘Boundaries’ Barossa,SA115

FiascoRiserva:2003TurnersCrossingCabernetSauvignon Bendigo,VIC94This vintage was an extraordinary year for grapes in Victoria. This aged beauty still has plenty of fruit on the nose, where mulberry and blackcurrant mingle with plums and a hint of black olive and cigar box. The palate is enhanced with earthy nuances and plum-like flavours, finishing up firm with ripe tannins. 2013Lake’sFolly*CabernetSauvignonHunterValley,NSW148*Lifted perfumed nose of red cherries and cassis, with scentsof violets and cedar. It is clean, pure and vibrant. Thepalate is silky and smooth, with fine seamless tannins, agreat mid-palate sweetness and a long finish. A medium bodiedstyle.

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Shiraz/Syrah+BlendAustralian Shiraz are usually full bodied, producing rich, ripe, intense fruit flavoured wine. Syrah are slightly leaner, with more complex spice, earthiness and softer tannins. If you like bold, fruit forward wines with tannin, stick with Shiraz. If you’re looking for something a little more elegant and complex, the Syrah could be a good option. 2015LeopardwoodShiraz Heathcote,SA 382015Tyrrell’s HunterValley,NSW 482013Falesco‘Tellus’Syrah Lazio,IT 752015RockBare McLarenVale,SA 56!2013CampodiSasso‘InsogliodelCinghiale’Toscana,IT82*It is made from 32% Syrah and the remaining part is a blendof Cabernet Franc, Merlot and Petit Verdot. Youthful, fruitynose with a hint of spice. Fresh and fruity, medium weightpalate with rounded tannins and a harmonious finish.2012Rusden‘RippersCreek’,Shiraz/CabSav.Barossa,SA 68!2012Rusden‘BlackGuts’* Barossa,SA148*2012 It is one of the most perfect years seen for Shiraz inalmost 20 years of making wine here at Rusden.Plums and blackberries with hints of leather, roast meat,herb, pepper and exotic spice characters dominate the nosewith a touch of the hallmark violet and mocha. A full bodied,rich, powerful and velvety smooth palate with a very longfinish, it has a long life ahead of it.

FiascoRiserva:2006TurnersCrossing‘TheCut’Shiraz Bendigo,VIC148The Cut features a selection of the best barrels from each vintage’s Shiraz crop. Lifted dark and intense blue and blackberry fruits dominate the bouquet with some nuances of savoury black pepper and spice. Ripe and rich in flavour, the mixed fruits and spices are apparent and framed in rich gentle but firm concentrated tannins.

!2010Rusden‘BlackGuts’ Barossa,SA168A perfumed nose, overflowing with spice and violets, miles of velvety, soft fruit and mellow oak, and a great, integrated spine to ensure it ages as well as any Black Guts ever made. This Black Guts is big, but is dances ever so gracefully.

!2015ClonakillaShirazViognier Canberra,ACT174*This the most highly anticipated release Clonakilla have everhad, and the best vintage yet to date. It is a rare beauty, tosee a shiraz-based wine that delivers power in such an elegantway. Incredibly detailed and floral-scented. Silky texture, asymphony of character in fragrance, game meats, herbs, redberries, clove and sweet spice. The palate is incredible:supple, pliant, long, satiny yet etched with the finest tat-work of lacy tannin. It is a thinker’s wine.

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ViniDolcieLiquorosiSweet&Fortifiedwine

BytheGlass–60ml

NVCollefrisoSottoSopra“SourCherrywine”Organic 10A Traditional Abruzzo wine. 100% Montepulciano with the addition of sour cherry syrup. Very intense, with red fruits and cocoa hints. Elegant and smooth, pleasant and fresh with nice acidity and well balanced.

2013FrogmoreCreek–IcedRiesling Tasmania 12*Loaded with orange zest, lemon blossom, sweet stone fruit andripe apple flavours and a characteristic cool climate mineralacidity.

2014JosefChromy–BotyrtisRiesling Tasmania 12*Lifted orange rind marmalade with hints of white peach that leadsto a rich long balanced palate.

BytheBottle

!NVCollefrisoSottoSopra(500ml) Abruzzo,IT 60

2014TwoHands–Moscato(500ml) BarossaValley,SA 52

2013FrogmoreCreek–IcedRiesling(375ml)Tasmania 55

2011JosefChromy–BotyrtisRiesling(375ml)Tasmania 55

2007GiovanniDri-RamandoloDOCG(375ml)Friuli,IT 72*Vividly fruity nose that complexes with age to more caramelizeddates and fig notes. Its flavour is sweet but not cloying, lightlytannic on the palate and persistent.

NV Canobolas-Smith‘Shine’Passito(750ml)Orange,NSW 90

2006Ceratti–GrecodiBianco(500ml)Calabria,IT 120*This wine is often described as one of the best Italiandessert wines. A lifted ethereal and distinctive nose oforange blossom, dried figs, earthy notes of mushroom,dehydrated apricots. The flavours are reminiscent of citrusorange peel and chestnut honey with a persistent finish.

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DigestivieDistillatiOurspiritsareservedwithyourchoiceofmixers.

Bitters-40mlAperol Italy 10

Campari Italy 10

Vermouth–60mlAntica Formula Italy 10 Martini Bianco Italy 10

Martini Rosso Italy 10 Noilly Prat France 10

Vodka–30mlStolichnaya Russia 10

Absolut Sweden 10 Grey Goose France 14

Belvedere Poland 14

Gin–30mlBeefeather England 10

Bombay ‘Sapphire’ England 10 Tanqueray England 10 Tanqueray ‘N.10’ England 14

Hendricks Scotland 11 London Dry N.3 England 12

Stone Pine Australia 12

Rum–30mlBacardi Cuba 10 Havana 3 Cuba 10

Bundaberg Original Australia 10 Kraken USA 10

Mount Gay - Extra Old Barbados 10 Matusalem ‘Gran Reserve’ Dominican Rep. 15 Solera 15 Years Old

Zacapa ‘Gran Reserve’ – Guatemala 16 Solera 23 Years Old

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BlendedScotchWhiskey–30ml

Johnny Walker Red Label Scotland 10 Johnny Walker Black Scotland 10

SingleMaltWhiskey–30mlHighland Park 12 YO Highland 12

Glenmorangie 10 YO Highland 12 Glenfidddich 12 YO Scotland 10

Talisker 10 YO Isle of Skye 13 Adberg 10 YO Islay 15

Oban 14 YO Highland 15 Lagavulin 16 YO Islay 16 Connemara Peated Ireland 14

Yamazaky Japan 12

OtherWhiskey–30mlBushmils Black Bush Ireland 10 Jameson’s Ireland 10

Jack Daniels Tenneesy 10 Maker’s Mark Kentucky 10

Brandy/Cognac–30ml

Vecchia Romagna Italy 10 Hennessy VSOP France 12 Delamain XO France 15

Grappa–30mlFratelli Brunello Grappa di Moscato Fior D’arancio Veneto 16 Cento per Cento

‘Terre Blu Bianca’ Friuli 13 Cento per Cento ‘Terre Blu Torbata’ (aged in oak) Friuli 13

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Amaro–30ml

Averna Italy 10 Fernet Branca Italy 10

Braulio Italy 10Jagermeister Germany 10

TequilaPatron–30ml Mexico

Silver 15 Anejo 18 XO Café 15

Liquori–30ml 10

Sambuca Kalhua Limoncelllo Tia Maria Mirto Cointreau Amaretto di Saronno Grand Marnier Frangelico Baileys Irish Cream Drambuie