Carrots with parsley and honey

Equipment:

• Peelers

• Chopping board

• Knives

• Tablespoons

• Saucepan with lid

Ingredients:

• 9 carrots

• 3 tablespoons butter

• 3 tablespoons honey

• 3 tablespoon parsley

What to do:

• Get a pan and put a little water in the bottom and

set on the stove.

• Peel the carrots and cut off the ends.

• Cut the carrots into rounds about one cm thick and

put into pan.

• Wash and chop the parsley finely with a small sharp

knife or kitchen scissors and put into the pan with

carrot.

• Dot carrot and parsley with butter and dribble with

honey.

• Put on the lid of pan and steam over moderate heat

until tender.

• Add a touch more water if necessary to stop food

sticking to the bottom of pot.

• The butter and honey will carmelise the carrot and

it will turn a golden colour.

• Cook until tender.

• Serve whilst warm or cool.