Carrot Chile and Cilantro Soup Submitted by: DONOGHUEJ Servings:4-6 Ingredients 1 tablespoon olive oil (15 mL) 1 teaspoon crushed garlic (5 mL) 1 tablespoon chopped fresh cilantro (15 mL) 1 teaspoon chile paste (5 mL) 1 onion, chopped 3 large carrots, peeled and sliced 1 large potato, peeled and chopped 5 cups vegetable broth (1250 mL)

Directions 1. Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Saute onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth.2. Simmer for 30 to 45 minutes, or until potatoes and carrots are soft. With a hand blender, blend until smooth.Source: http://allrecipes.com/recipe/carrot-chile-and-cilantro-soup/