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Carbohydrates Part III Fueling the Athlete Diabetes

Carbohydrates Part III

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Carbohydrates Part III. Fueling the Athlete Diabetes. Recall: When intensity of exercise goes up, use of what fuel goes up? Why? Over time (duration), use of what fuel goes up? (assuming there’s plenty of oxygen available) Why?. CHO and the Athlete. Why the concern over CHO?. - PowerPoint PPT Presentation

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Page 1: Carbohydrates Part III

Carbohydrates Part III

Fueling the Athlete

Diabetes

Page 2: Carbohydrates Part III

• Recall: – When intensity of exercise goes up, use of

what fuel goes up? Why?– Over time (duration), use of what fuel goes

up? (assuming there’s plenty of oxygen available) Why?

Page 3: Carbohydrates Part III

CHO and the Athlete

– Why the concern over Why the concern over CHO?CHO?

Page 4: Carbohydrates Part III

• CHO is the prime E source for –

Page 5: Carbohydrates Part III

• What types of athletes risk glycogen depletion?– – –

• What happens when an athlete starts to run out of glycogen?

Page 6: Carbohydrates Part III

THE TIME TO FATIGUE IS DIRECTLY RELATED TO

INITIAL GLYCOGEN STORES

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• So the goals of feeding CHO to these athletes are to – Maximize glycogen stores before the event– Minimize losses during the event– Re-synthesize glycogen after the event

Page 8: Carbohydrates Part III

Daily CHO Needs for Athletes:

60% CHO recommended (up to 70% during heavy training)

OR If exercise < 60 minutes per day

5 g/kg (typical Am. Diet = 4 g/kg)

If exercise 60 - 90 minutes/day 6-7 g/kg

If training >90 - 120 minutes/day8 - 10 g/kg

If extreme program (6-8 hours/day - cycling)

10-12 g or more/kg

Page 9: Carbohydrates Part III

Pre-Endurance Event:Glycogen Supercompensation

• AKA CHO-loading• For events 90 min. OR intermittent • NOT recommended for those w/ diabetes

or known heart disease• Can nearly double muscle glycogen stores

Page 10: Carbohydrates Part III

: day 6 90 min (70-75% VO2max) 60% CHO (nl)

5 40 normal

4 40 normal

3 20 70%

2 20 8-10g/kg males,

6-8g/kg females

1 rest same

race day

Page 11: Carbohydrates Part III

• Can be done in 2-3 days, as long as –

Page 12: Carbohydrates Part III

PRE EVENT MEAL

• Best: Consume 4 hours prior to event

– 4-5 g/kg body weight

Example: 60kg athlete:

• If 4 hrs before event isn’t feasible, consume less 1-

2 hours before the event (1-2g/kg).

– Foods that are easily digested and low in fat/fiber

– Glycemic index?

Page 13: Carbohydrates Part III

During Event: Minimizing losses, Maintaining blood glucose levels

• 15 to 20g CHO every 15-20 min. – (or 30-60g CHO per hour of exercise)– – at optimal concentration

• Glycemic index?

Page 14: Carbohydrates Part III

Post-Event:Glycogen Repletion: Biphasic

• Rapid initial response – to baseline

• Slower 2° phase: to above normal levels

Page 15: Carbohydrates Part III

• Proportional to CHO intake–

– protein-CHO combination may increase glycogen re-synthesis

• Important for athletes who have events or training sessions within 24-48 hours of activity

Page 16: Carbohydrates Part III

• (Repletion usually takes ~ 48h for events lasting >90 minutes. – Can take up to 5 days

Page 17: Carbohydrates Part III

Sports Drinks

• 6-8% CHO solution is best (most sports drinks)–

• Glucose polymers in sports drinks are quickly absorbed

Page 18: Carbohydrates Part III

– Optimal post exercise fluids should be high glycemic index fluids (low fructose)

Page 19: Carbohydrates Part III

Diabetes Mellitus

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Diabetes Mellitus: • A group of metabolic diseases

characterized by hyperglycemia

• Resulting from defects in insulin secretion, insulin action, or both. (ADA Website)

Page 21: Carbohydrates Part III

Approximately half the people with diabetes are undiagnosed

Major cause of:–

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Definitions• FPG: Fasting Plasma Glucose• CPG: Casual Plasma Glucose (non-

fasting)• OGTT: Oral Glucose Tolerance Test

(75g)• Hemoglobin A1c (glycated

hemoglobin, glycosylated hemoglobin) – Indicates average BG levels over approx.

3 months. % of total Hgb attached to glucose

– Normal: 4-6% (DM: >8%)

Page 23: Carbohydrates Part III

Diagnosis(don’t memorize - just remember that

having hyperglycemia once is not diagnostic, and can happen for reasons

other than diabetes)

• Pre-Diabetes (new diagnosis) – FPG 100-125mg/dl– OGTT 2h 140-199 mg/dl

• Diabetes– Confirmed FPG 126 mg/dL – CPG 200 mg/dl + symptoms – OGTT (75g glu) 2hPG 200 mg/dl

Page 24: Carbohydrates Part III

Type 1 Diabetes

• AKA “juvenile onset diabetes,” or “insulin-dependent diabetes”

• Most diagnosed < age 20

Page 25: Carbohydrates Part III

• Damage to beta cells of pancreas

• Dependent on exogenous ___________

• Meals timed w/ insulin doses to regulate blood glucose– CHO control

Page 26: Carbohydrates Part III

Type 2 Diabetes AKA “adult onset diabetes” or non-

insulin dependent diabetes.

Page 27: Carbohydrates Part III

Pancreas produces some insulin, but

Most diagnosed > age 40…

Risk:

gestational diabetes

Page 28: Carbohydrates Part III

2

Page 29: Carbohydrates Part III

Consequences of Diabetes

• Hyperglycemia

– Dehydration

– Excessive thirst and urination

– Excessive hunger

• Glycosuria (glu spills into urine:

>180mg/dl)

Page 30: Carbohydrates Part III

• Ketosis (Type 1) – Cells aren’t receiving glucose/amino

acids due to inadequate or no insulin

– Fat is mobilized for E

– Liver responds (to fat mobilization) by producing ketone bodies

– Accumulate in blood ketoacidosis

– Severe ketoacidosis _________

Page 31: Carbohydrates Part III

• Nonketotic Coma (Type2) – coma due to extremely high blood glucose

• Hypoglycemia – too much insulin/mediacations, strenuous activity, inadequate food intake, alcohol intake, etc. Can be life-threatening. – (note: hypoglycemia resembles

intoxication—Type 1 pts should wear ID bracelets)

Page 32: Carbohydrates Part III

Symptoms Of Hypoglycemia – Shakiness, dizziness, sweating– Hunger– Headache– Pale skin color – Sudden moodiness or behavior

changes, such as crying for no apparent reason

– Clumsy or jerky movements – Difficulty paying attention, or

confusion – Tingling sensations around the

mouth

Page 33: Carbohydrates Part III

Chronic Complications of Diabetes

• Cardiovascular Disease• Microangiopathies (disorders

of capillaries)– Kidneys– Retina

• Neuropathy– loss of sensation in extremities– gangrene amputations

Page 34: Carbohydrates Part III

Treatment• Type 1: Diet, exercise, insulin

• Type 2:– Treatment includes weight loss – Meal planning:consistent CHO intake

throughout the day – Medications: Oral hypoglycemic

agents (OHA)– 40% will require exogenous insulin

• Both types:

Page 35: Carbohydrates Part III

Effects of Exercise•