B R E A K FA S T M E N U

S P A N I S H S T Y L E S

E X T R A S

Banderas BREAKFAST (GF) – $17Spanish baked breakfast – baked egg, mince chorizo,

home- made chilli bake mix beans -w- avocado, tomato salsa & a side of crostini

Inigo Montoya (GF option) – $12Spanish omelette – mushroom, spinach, tomato & onion served with sourdough or gluten free bread

add Salmon & Pickled Fennel – $15add Chorizo & Sundried Tomato – $18

mAMASITA bonita (V, VEG, GF option) – $12Roasted mushroom, grilled haloumi, wilted spinach & walnuts

-served with sourdough or gluten free bread

the healthy healthy option – $10Bircher Muesli home-made -w- yoghurt & fruit salad

EGGS YOUR WAY (GF option) – $12Scrambled, Fried or Poached

-w- tomato & sourdough or gluten free bread

add Bacon & Mushroom – $15add Salmon & Asparagus – $18

K.I.S.S (Keep IT SIMPLY SMASHED!) (V, VEG, GF option) – $14Smashed avocado & persian feta on top of sourdough or gluten free

bread -w- rocket, cracked pepper & balsamic glaze

GREEN EGGS AND SAM (GF) – $15Cured salmon & zucchini, corn fritters -w- poached eggs,

lemon wedge & pea tendrils

DAILY SPECIALS ON THE CHALKBOARD

Sourdough, Tomato relish, or Avocado & Tomato salsa – $3

Eggs, Bacon, Haloumi, GF Bread or Mushrooms – $4

S O M E T H I N G S W E E TAffogato di Fico

– $12 – Orange mousse trifle

– $14 –

De-Constructed rocky road – $16 –

Chocolate stout cake & choc jelly

– $18 –

Mix slaw & crunchy noodle (V)– $10 –

Potato, triple smoked bacon, spring onion & mayo– $12 –

Couchette, tomato, poor man’s parmesan & feta gratin (V)– $14 –

Mix Tomato, chorizo salad & sherry vinegar – $16 –

MARGARITA PIZZARocket, pickled pear, tomato, mozzarella & fennel salad on top (V)

Solo – $12 | Share – $15YOSHI's PIZZA

Mix mushroom, tomato, mozzarella, onion jam & rocket salsa (V)

Solo – $14 | Share – $18

POCO LOCO PIZZATequila chilli chicken, prawn, mozzarella, sun-dried tomato,

fire roasted capsicum, eggplant, zucchini & basil pestoSolo – $18 | Share – $22

SINATRA SPECIAL PIZZA3 types of salami, chorizo, tomato, mozzarella, paprika & chilli

Solo – $18 | Share – $22

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P I Z Z A

TA P A S

S H A R E P L AT t e r s

Salt Cod & potato croquette (GF) semi-sun dried tomato, smoked

almonds tapenade & bread

Deep fried whitebait (GF) chilli mayo

Garlic prawn skewers (GF) jamon & tomato relish

Chorizo cooked in red wine & pimenton

Provincial meatballs (GF) yoghurt mint dip

Risotto balls (V) tomato relish mayo

Marinated squid (GF) chilli, garlic, bubba &

spring onions

Quail (GF) lime, salt & pepper line

PORK BELLY (GF)burnt caramel

Popcorn chicken (GF) with coleslaw

Hot winglets (GF) chilli mayo

Paella BALLS (GF) avocado & sour cream

MixED cheese board Dates stuffed with blue cheese, red chilli, jamon, smoked almonds

1 cheese – $16 | 2 cheese – $21 | 3 cheese – $27mixed antipasto & SALUMI BOARD - $20

A selection of cured meats, mixed olives, semi sun-dried tomatoes, fire roasted capsicum, eggplant, zucchini & mixed nuts

add cheese – $7 Trio of dipS – $21

Homemade corn tostada (GF) or toasted sourdough

Chicken liver pate – $10Rye, Fig & Pepper Paste

Small – $8 | Medium – $12 | Large – $16

S a l a d s

Skinny fries (V) – $7 SMOKED ALMONDS (V, GF) – $6 OLIVES (V, GF) – $7 DAILY SPECIALS ON THE CHALKBOARD

Polenta chips (VEG, V, GF) tomato relish mayo