ENTRANTES

Foie-gras de pato, perfumado al syrah, pera , nuez de california estrellado21€

Carpaccio de foie y papaya caramelizados al jerez Pedro Ximénez20€

Flores de calabacín rellenas de cangrejo de Canadá, infusión de verduras cangrejo15€

Arenques a la crema con espuma de patata18€

Arroz de la albufera con conejo y verduras confitadas19€

Foie-gras de pato, perfumado al syrah, pera , nuez de california estrellado21€

Carpaccio de foie y papaya caramelizados al jerez Pedro Ximénez20€

* Allergens list available

* Bread and snack 2,85€/per person

Vietnamese-style Salmon and Rocket

Spring Rolls ... 5,7€

accompanied with cheese and tartare sauce

Salmon Tartare served in a Crispy

Cornet ... 3,95€

with avocado and wasabi

NIGIRI ... 4,75€

Peking duck sandwich

CroquetteS ... 13,2€

basil pesto

TENDER & Crispy Cod FRITTERS ... 3,6€

with a miso emulsion

NAAN BREAD WITH MARINATED MEAT LOIN ... 13,9€

curry yogurth and parsley

Steamed King PrawnGYOZAS ... 13,5€

in it´s juice with a garlic sauce

THE MUSTS

OYSTER ... 5,5€with galangawith garlic sauce with béarnaise sauce

Oyster ... 4,9€au naturel

FRIED WITH A UNIQUE CANALLA TWIST

Vegetable Tempura ... 17,5€with sweet and mildly spicy sauce

"A la Romana" Battered Squid Rings ... 18,8€kaffir lime mayonnaise, rocket and feta cheese

Fried Chicken Wings ... 15,5€with a sesame citrus sauce

BAO ... 7,8€

Peking pork

Mexican pulled pork

lamb kebab

NUESTRAS ENSALADAS

Gran ensalada de bogavante “Hotel Platea”

Ensalada de alcachofas con ceviche de guacamole36€

Ensalada césar con lechuga, pollo , croutones especiados y la armesano18€

Gran ensalada Caprese con tomates de la huerta, mozzarella, albahaca y balsámico de 10 años19€

Jamón de sombra, tomates de Murcia, y fresas de Aranjuez

18€

Gran ensalada de bogavante “Hotel Platea”

Ensalada de alcachofas con ceviche de guacamole36€

Ensalada césar con lechuga, pollo , croutones especiados y parmesano18€

Gran ensalada Caprese con tomates de la huerta, mozzarella, albahaca y balsámico de 10 años

40€

OUR “MADE IN CANALLA” FRESH VEGETABLES

AND SALADS1/2 Russian POTATO Salad Chef Ricard

Camarena’s Specialty ... 8,5€

topped with stuffed olive foam

1/2 Thai Salad ... 8,5€

garnished with peanuts, toasted coconut and herbs

1/2 Confit Duck SALAD ... 9,8€

roast cabbage and green apple salad,

served with a hoisin sauce

Courgette and Green Mango Ribbon

Salad ... 15,9€

in a sesame dressing and topped with

parmesan cheese shavings

Roast Onions ... 16,2€

with anchovy butter, fried

almonds and nori seaweed

Roast Aubergine ... 15,2€

with Hollandaise sauce, feta cheese,

pine nuts and watercress

Mozzarella Stuffed (2 PIECES) ... 11,9€

with roast vegetables, and a

light aioli gratin

RAW AND MARINATED DISHES, WITH A SPECIAL

JE NE SAIS QUOISteak Tartare ... 22,5€dressed with the authentic Italian vitello tonnato sauce

Finely sliced Cured Iberian Pork ... 21€with fried quinoa and spicy sweet potato

Avocado Cannelloni ... 22€with marinated tuna and Mexican sauce

Spicy Tuna Tartare ... 23,5€with seasoned sushi rice

"CAUSA LIMEÑA" OF SMOKED SEA BASS ... 18€with mayonnaise of bell peppers, corn, coriander and tobiko

SEA BASS SASHIMI ... 18€with tangerine and parsley

CARNES Y PESCADOS

Langostinos tigre con vino blanco y arroz valenciano37€

Lubina al horno con compota de tom ate sobre una fina base de patatas gallegas42€

Perdiz asada con uvas en hoja de parra

27€ corzo

Salmón a la plancha con echadas, f patata32€

Lingote de cordero con piedras d e morcilla de Aranda de Duero

25€

Turnedó rossini de ternera de Guada rrama, foie asado y salsa Périgueux

32€

TO FINISH with... THE TASTES OF

THE SEA AND THE LANDChoice cuts of Tuna ... 26€with roast onion and a tamarind jus

Flame-grilled Hake ... 24,9€with assorted Mediterranean vegetables and habanero chili and tomato emulsion

Chargrilled LAMB SHOULDER ... 26€with fried aubergine and miso

Rack of Pork Ribs ... 24,5€in a herby glaze, with béarnaise potatoes

Pad Thai NOODLES ... 18,5€with spicy Iberian pork meatballs

Pastrami Sandwich ... 19€our homemade version of the New York Katz deli classic

BEEF MEATBALLS ... 16€with Korean black garlic

Burger made from 100% pure Galician Beef ... 18,5€served in a brioche bun with caramelised onions and cheddar cheese

IBERIAN PORK BELLY ... 21€glazed in the wok with satay and pakchoi

Pork knuckle with korean bbq ... 18,5€with parmentier and pickled mushroom

Buñuelo relleno de crema pastelera

Palmera de cabello de ángel

BolleríaNapolitana de chocolate

3,5€

Sobaos pasiegos3,5€

Croissant3,5€

Lazo de hojaldre

Torrija aligerada3,5€

TartasTarta de galletas María con chocolate fundico y bañada en caramelo

Tarta al whisky4,5€

Tarta de manzana

Tarta de Santiago

6€

6€

Brazo de gitano

* Allergens list available

single servingdesserts

CHEESECAKE ... 8,5€

with fresh blueberries

vanilla flan ... 7,9€

with vanilla from Madagascar

chocolate tart ... 8,5€

the mouth-watering canalla chocolate cake

the spectacular banana surprise ... 9,9€

this banana is not quite what it seems...

Caramelised “Torrija” ... 8,5€

French toast with dairy ice cream

dessertsTo shareTipsy cake ... 14€soaked brioche, caramelised soaked brioche,

with a cinnamon milk infused biscuit glacé

Ferrero Rocher Ice Cream Wafer ... 14€

WE HAVE A ALLERGENS MENU

* All the fish that is served raw has been previously frozen, as the Royal Decree-Law 1420/2006 of 1st December dictates, for the prevention of the anisakis parasitosis.

CHECK ALSO THE ALLERGENS ONLINE:

ALLERGENSBREAD AND APETIZER:

COD SALAD WITH PEPPER AND GRISSINIGLUTEN, SOY, EGG, SULFITES, FISH, SESAME SEEDS

FOCACCIA SESAME SEEDS, GLUTEN, SULFITES, MOLLUSCS, CRUSTACEANS, FISH, EGG, SOY, DAIRY, MUSTARD, NUTS

VIETNAMESE-STYLE SALMON AND ROCKET SPRING ROLLS GLUTEN, LACTOSE, FISH, MUSTARD, SOY, SESAME SEEDS

SALMON TARTARE SERVED IN A CRISPY CORNET GLUTEN, FISH, MUSTARD, SOY, EGGS, SULPHITES

NIGIRI PEKING DUCK SANDWICHGLUTEN, SOY, SESAME SEEDS, EGGS, CELERY

BASIL PESTO CROQUETTESGLUTEN, LACTOSE, EGGS, NUTS

TENDER & CRISPY COD FRITTERSGLUTEN, FISH, SOY, EGGS

NAAN BREAD WITH MARINATED MEAT LOIN GLUTEN, LACTOSE, EGGS, SULPHITES

STEAMED KING PRAWN GYOZASGLUTEN, LACTOSE, FISH, SOY, SESAME SEEDS, EGGS, SULPHITES, CRUSTÁCEOS, PEANUTS

PEKING PORK BAOGLUTEN, LACTOSE, FISH, SOY, SESAME SEEDS, EGGS, CELERY

MEXICAN PULLED PORK BAOGLUTEN, LACTOSES, SOY, EGGSS

LAMB KEBAB BAOGLUTEN , LACTOSE, FISH, MUSTARD, SOY, SESAME SEEDS, EGGS, SULPHITES, CELERY, PEANUTS, MOLLUSCS, NUTS,

AU NATURAL OYSTERMOLLUSCS

OYSTER WITH GALANGAFISH, SESAME SEEDS, SULPHITES, MOLLUSCS

OYSTER WITH GARLIC SAUCESULPHITES, MOLLUSCS

OYSTER WITH BÉARNAISE SAUCELACTOSE, FISH, EGGS, SULPHITES, MOLLUSCS

VEGETABLE TEMPURA WITH SWEET AND MILDLY SPICY SAUCEGLUTEN, FISH, SOY, SESAME SEEDS, EGGS

"A LA ROMANA" BATTERED SQUID RINGS KAFFIR LIME MAYONNAISE, ROCKET AND FETA CHEESEGLUTEN, LACTOSE, EGGS, MOLUSCO

FRIED CHICKEN WINGS WITH A SESAME CITRUS SAUCEGLUTEN, SOY, SESAME SEEDS

RUSSIAN POTATO SALAD CHEF RICARD CAMARENA’S SPECIALTY TOPPED WITH STUFFED OLIVE FOAMGLUTEN, FISH, SOY, EGGS

THAI SALAD GARNISHED WITH PEANUTS, TOASTED COCONUT AND HERBSGLUTEN, FISH, SOY, EGGS, PEANUTS, NUTS

CONFIT DUCK SALAD ROAST CABBAGE & GREEN APPLE SALAD, SERVED WITH A HOISIN SAUCEGLUTEN, MUSTARD, SOY, SESAME SEEDS, EGGSS, SULPHITES, CELERY

COURGETTE & GREEN MANGO RIBBON SALAD IN A SESAME DRESSING &TOPPED WITH PARMESAN CHEESE SHAVINGSGLUTEN, LACTOSE, SOY, SESAME SEEDS

ROAST ONIONS WITH ANCHOVY BUTTER, FRIED ALMONDS AND NORI SEAWEEDLACTOSE, FISH, EGGS, SULPHITES, NUTS

* All the fish that is served raw has been previously frozen, as the Royal Decree-Law 1420/2006 of 1st December dictates, for the prevention of the anisakis parasitosis.

ROAST AUBERGINE WITH HOLLANDAISE SAUCE, FETA CHEESE, PINE NUTS AND WATERCRESSGLUTEN, LACTOSE, FISH, EGGS, SULPHITES, NUTS

MOZZARELLA STUFFED WITH ROAST VEGETABLES, AND A LIGHT AIOLI GRATINLACTOSE, FISH, EGGS, NUT

STEAK TARTARE DRESSED WITH THE AUTHENTIC ITALIAN VITELLO TONNATO SAUCEGLUTEN, FISH, MUSTARD, EGGS, SULPHITES, CELERY

FINELY SLICED CURED IBERIAN PORK WITH FRIED QUINOA AND SPICY SWEET POTATOLACTOSE, FISH, SESAME SEEDS, SULPHITES,

AVOCADO CANNELLONI WITH MARINATED TUNA AND MEXICAN SAUCEGLUTEN, FISH, MUSTARD , SOY, EGGS

SPICY TUNA TARTARE WITH SEASONED SUSHI RICEGLUTEN, LACTOSE, EGGS, FISH, SESAME SEEDS, SOY, CRUSTACEAN, MOLLUSC, CELERY, NUTS, SULFITES, PEANUTS

"CAUSA LIMEÑA" OF SMOKED SEA BASS WITH MAYONNAISE OF BELL PEPPERS, CORN, CORIANDER & TOBIKOGLUTEN, LACTOSE, FISH, MUSTARD, SOY, EGGS, CELERY

SEA BASS SASHIMI WITH TANGERINE AND PARSLEYGLUTEN, LACTOSE, FISH, MUSTARD, SOY, EGGS, CELERY

SASHIMI DE LUBINA GLUTEN, FISH, SOY, SULPHITES, MOLUSCO

CHOICE CUTS OF TUNA WITH ROAST ONION AND A TAMARIND JUSGLUTEN, FISH, SOY, SULPHITES, NUTS,

FLAME-GRILLED HAKE WITH ASSORTED MEDITERRANEAN VEGETABLES, HABANERO CHILI & TOMATO EMULSIONFISH, SULPHITES

CHARGRILLED LAMB SHOULDER WITH FRIED AUBERGINE AND MISOGLUTEN, , SOY, SULPHITES

RACK OF PORK RIBS IN A HERBY GLAZE, WITH BÉARNAISE POTATOES GLUTEN, LACTOSE, FISH, SOY, SESAME SEEDS, EGGS, SULPHITES

PAD THAI NOODLES WITH SPICY IBERIAN PORK MEATBALLS GLUTEN, SOY, SESAME SEEDS, EGGS, CELERY, CRUSTÁCEOS, PEANUTS, NUTS

PASTRAMI SANDWICH; OUR HOMEMADE VERSION OF THE NEW YORK KATZ DELI CLASSICGLUTEN, LACTOSE, FISH, MUSTARD , SOY, EGGS, SULPHITES, CELERY

BURGER MADE FROM 100% PURE GALICIAN BEEF SERVED IN A BRIOCHE BUN WITH CARAMELISED ONIONS AND CHEDDAR CHEESEGLUTEN, LACTOSE, MUSTARD, EGGS, SULPHITES, CELERY

IBERIAN PORK BELLY GLAZED IN THE WOK WITH SATAY AND PAKCHOIGLUTEN, FISH, SOY, SULPHITES, PEANUTS, NUTS

PORK KNUCKLE WITH KOREAN BBQ WITH PARMENTIER AND PICKLED MUSHROOMGLUTEN, LACTOSE, FISH, SOY

BEEF MEATBALLS WITH KOREAN BLACK GARLICGLUTEN, LACTOSE, SOY, SESAME SEEDS, EGGS, CELERY

CHEESECAKE WITH FRESH BLUEBERRIESGLUTEN, LACTOSE, EGG, NUTS

VANILLA FLAN WITH VANILLA FROM MADAGASCARLACTOSE, EGGS

CHOCOLATE TART THE MOUTH-WATERING CANALLA CHOCOLATE CAKEGLUTEN, LACTOSE, EGGS, NUTS

THE SPECTACULAR BANANA SURPRISE THIS BANANA IS NOT QUITE WHAT IT SEEMS... GLUTEN, LACTOSE, EGGS, NUTS

CARAMELISED “TORRIJA” (FRENCH TOAST WITH DAIRY ICE CREAM)GLUTEN, LACTOSE, EGGS, SULPHITES, NUTS

TIPSY CAKEGLUTEN, LACTOSE, SULPHITES

FERRERO ROCHER ICE CREAM WAFERGLUTEN, LACTOSE, EGGS, NUTS

* All the fish that is served raw has been previously frozen, as the Royal Decree-Law 1420/2006 of 1st December dictates, for the prevention of the anisakis parasitosis.