productinstructions

Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.

Fully Cooked. Ready to Heat & SeRve.

pork Chops & Canadian style baCon

Burgers’ smokehouse

pork Chops

A VersAtile ChoiCeBurgers’ Smokehouse Smoked Bone in Chops, Boneless Pork Chops, and Canadian Style Bacon make a wonderful meat entrée for a Breakfast or Dinner meal. They are also great for sandwiches and lunch. Use for omelets, salads or on pizza. May be heated or served at room temperature.

signAture sAuCed Pork loin ChoPsMicrowave Heating instructions

1. Thaw Chops completely in refrigerator.2. Place tray in Microwave. Do not remove or puncture the cover film.3. Heat on high for approximately 3-5 minutes. The film will expland

and form a bubble during heating, but will relax as it self-vents.4. Remove from microwave and let rest 2 minutes. 5. Remove film, serve and enjoy. *Microwaves vary in temperature. It is

better to under-heat then overheat. If overheated they will become hard and dry.

conventional oven Heating instructions

1. Preheat oven to 375˚F.2. Remove chops from tray and place in shallow baking dish. Cover

with sauce from tray and loosely cover dish with foil.3. Heat for 15-20 minutes. 4. Remove foil. Place chops on serving dish, serve and enjoy.

heAting smoked Pork ChoPs Pan-Fry Heating instructions

Heat one tablespoon oil or shortening in skillet. Place thawed Pork Chops in heated oil. Heat thoroughly for about 3 minutes each side, turning frequently. Do not overcook.

smokehouse.com

product instructions

Microwave Heating instructions

1. Thaw chops completely.2. Remove from vacuum seal pouch. Place on microwave tray. Cover

with a paper towel. Put in Microwave and heat on high for about 2 minutes (if using a turntable in microwave). Heat additional minute if not hot enough. If microwave does not have a turntable heat for about a minute and a half, turn and heat another minute and a half.

3. Remove from microwave and serve hot. *Microwaves vary in temperature. It is better to under-heat then overheat. If overheated they will become hard and dry.

grilling instructions

Place thawed chops on grill over medium heat for 5 to 7 minutes. Turn and heat for 2 to 3 more minutes. Do not overcook.

PreParing Canadian Style BaConBaked

Thaw slices completely. Preheat oven to 350°F. Wrap slices in foil and place in baking dish. Bake for about 15 minutes. Do not over heat.

Pan Fried

Thaw slices completely. Preheat skillet, add 1 tablespoon shortening, brown slices on both sides and heat thoroughly, about 1 to 2 minutes on each side.

Broiled

Thaw slices completely. Place oven rack 7 inches from coils.Place Canadian Bacon Slice on rack of broiler panBroil for approximately 2 minutes on each side. Do not over-heat as it will dry meat out.

83821-100

ImpoRtant Food SaFety tIpS

• “DANGERZONE”(40°to140°F)• Keepcoldfoodcold–atorbelow40°F.• Keephotfoodhot–atorabove140°F.• Whenheatingorcoolingoffooditisimportanttotravelthough

the“DangerZone”temperaturesasrapidlyaspossible.• Ifnotgoingtoconsumehotfoodrightaway,it’simportantto

keepitat140°Forabove.• Leftoversmustbeputinshallowcontainersforquickcooling

andrefrigeratedat40°Forbelowwithintwohours.• Alwaysthawproductinrefrigerator.

pork Chops

About burgers’ Moist Pork• Allofourcutsofmeatareselectedfrommeattypeanimals,

raisedandfedintheheartofthecornbelt.• AllApplewoodSmokedPorkChopsandCanadianBaconare

closelytrimmedwithverylittlefat.• Theyareanexcellentsourceofprotein,andcontainmany

essentialnutrients.• Becausetheyaresmokedandfullycooked,theyrequirea

minimumamountofpreparation.• DonotOvercook,Steamfryingoraddingasmallamountof

liquidduringcookingimprovesmoisture.• Productsareperishableandshouldberefrigerateduponarrival.

Ifnottobeusedwithin28days,freezeuntilreadytouse.

06/18

smokehouse.com | 32819 hwy 87 california, mo 65018 | 1-800-624-5426