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Innovations for a better world.
Can we feed 9 billion
people sustainably
in 2050? Ian Roberts
8/24/2016 2
Agriculture Storage Transportation Mill Food processor Retailer Consumer
Together we feed
~4 billion people per day Bühler Networking Days 2016
8/24/2016 3
of global
GHG emissions
is from agriculture
of total
Water usage
come from agriculture
of global energy
goes into food
production from field
to table
of all food
produced
is waste
The cost of feeding the world today
69% 24% 1/3 1/3
Bühler Networking Days 2016
8/24/2016 4
We have exceeded the limits of our planet for 2016
Our planet provides a finite amount of sustainable
resources, including water, CO2 sequestration
capacity, and land use. The day this finite amount is
utilised is Earth overshoot day.
1.6 X the resources
that our planet
can restore.
Bühler Networking Days 2016
http://www.overshootday.org/portfolio/creditor-debtor
8/24/2016 5
210
240
270
300
330
360
01.01.1970 10.09.1983 19.05.1997 26.01.2011
Every year we ‘achieve’ this earlier and earlier
Months until
we overshoot
by Year.
Carbon Sequestration: Inclusion
of inorganic/atmospheric carbon (CO2)
into organic compounds.
December
November
October
September
August
1970 2016 1999 1985
Bühler Networking Days 2016
http://www.overshootday.org/portfolio/creditor-debtor
8/24/2016 6
Global warming
unep.org
Part
s p
er
mill
ion
Year-to-Date Global Temperature
2016
2015
2014
2013
2010
2009
2005
1998
Diffe
rence (
°C)
from
the 2
0th
centu
ry a
vera
ge
Scripps Institution of Oceanography NOAA Earth System
Research Laboratory
Scripps Institution of Oceanography NOAA Earth System
Research Laboratory
Atmospheric CO₂
www.esrl.noaa.gov
8/24/2016 7
Food waste as key greenhouse gas emitter
Countries vs. food waste, 2005:
G
igato
nnes C
O2 e
q
If Food Waste was a
country, it would be
the worlds 3rd biggest
CO2 emitter.
Bühler Networking Days 2016
http://www.fao.org/docrep/018/i3347e/i3347e.pdf
8/24/2016 8
Undernutrition
159 m stunted
Children, 90% of
whom live in low
and middle income
countries
Bühler Networking Days 2016
8/24/2016 9
2.8% of global GDP
USD 2
trillion
Bühler Networking Days 2016
8/24/2016 10
Challenges
Protein gap: 50%
protein production
increase necessary
until 2050
Bühler Networking Days 2016
8/24/2016 11
2/3 of global antibiotic use is
in livestock production
50 000 deaths/ y in
EU & USA
USD 100 trillions GDP loss due to antibiotic resistance by 2050
Antibiotic resistance to become a major issue
Bühler Networking Days 2016
8/24/2016 12
The world population growth
9 bn by 2050
11 bn by 2100
Bühler Networking Days 2016
8/24/2016 13
We can not wait for politics
Bühler Networking Days 2016
8/24/2016 14
We must drive equitable growth
forcibly displaced
people in 2016
rise in global GDP
2010-2020
richest people own
as much as the
poorest 3.5bn
of world population
are now
middle class
24% 40% 80 65 m
Bühler Networking Days 2016
8/24/2016 15
Industry must step up to the challenge
Develop
sustainable businesses by leading
for future generations.
8/24/2016 16
Solutions
Sustainability Nutrition Food Safety Internet of
Things
Bühler Networking Days 2016
8/24/2016 17
Why we will have a protein challenge in future.
Bühler Networking Days 2016
We lose
45% through animal
conversion
meat
consumption We need
50% more protein
in 2050
arable land
per capita
Today, we produce 525 mio t primary proteins
8/24/2016 18
It needs a systemic change.
Plant proteins
–50% environmental
impact
Plant-based diet Eliminate waste Sustainable feed
Insects
70% Nutrient recycling
from waste
Algae
6x More protein
per hectare
Bühler Networking Days 2016
8/24/2016 19
How do we feed our gut microbiome?
• 1-3 % of body weight
• 500 - 1000 types in healthy people
• 36000 different types
• highly influenced by diet
• metagenomic patterns for auto immune conditions
(ulcerative colitis, crohns disease or celiacs)
•
Bühler Networking Days 2016
8/24/2016 20
Food safety steps to future
GMP/Hygienic Design
Reduce risk and clean
efficiently
Validation of processes & Kill Steps
Non-Thermal Processing
Maintain the nutrition
Maintain the good bacteria
Selective Kill Steps
Bühler Networking Days 2016
8/24/2016 21
25% of global crops impacted by mycotoxins
Agriculture Storage Transportation Mill Food processor Retailer Consumer
Bühler Networking Days 2016
8/24/2016 22
30% of food is lost or wasted Energy efficient drying solutions make the difference
30%
less
energy
Bühler Networking Days 2016
8/24/2016 23
The digital opportunity enables disruptive business models
Bühler 2016 | Corporate Presentation
8/24/2016 24
Sensors, low cost data storage, massive connectivity
Bühler 2016 | Corporate Presentation
MyBühler
8/24/2016 25
Sawyer
Rethink Robotics
3D microelectronics printer
Voxel8
Gimball
Flyability
The dawning of autonomous systems.
Bühler Networking Days 2016
8/24/2016 26
How big data will change business and life
14 billion connected devices
by 2022
> 10% business productivity
65% of kids today will do
jobs that haven’t been
invented yet
90% of internet users
bank online
Bühler Networking Days 2016
8/24/2016 27
Collaborative Innovation Model
Up to 5% of our turnover are invested in Research & Development.
Strategic partnerships
Entrepreneurial employees Global academic networks
Integration of customers and
suppliers
• 4’000 registered
• 2’000 voted
• 50 trained
• 2 new products
and 2 services
developed
Urs Bühler Innovation Fund
Bühler Networking Days 2016
8/24/2016 28
The global talent pool is already connected
The millenials are coming.
Bühler Networking Days 2016
8/24/2016 29
Can we feed 9 billion people sustainably by 2050?
Collaboration New
technologies
High
transparency
New business
models
Agriculture Storage Transportation Mill Food processor Retailer Consumer
Bühler Networking Days 2016
8/24/2016 30
Innovations for a
better world.