Campo di Bocce of Los Gatos Italian Ristorante • Wine Bar • Bocce Club

Est. 1997

HOUSE SALAD - mix of lettuce accompanied with red onions, roma tomatoes, and gorgonzola cheese, with house vinaigrette 8.5

CAESAR SALAD - romaine lettuce with rustic croutons and shaved parmesan, tossed with our zesty classic dressing 8.5

CRANBERRY KALE SALAD - baby kale, brussels sprouts, red onion, dried cranberries, and almonds in house vinaigrette 8.5

MEDITERRANEAN SALAD - tomato, cucumber, red onion, kalamata olives, and feta cheese, tossed with olive oil and lemon juice 8.5

SPINACH SALAD - baby spinach tossed in white balsamic dijon vinaigrette with pancetta, hard boiled egg, and naval oranges 8.5

ITALIAN WEDGE - iceberg lettuce, tomatoes, red onions, pancetta crumbles, and blue cheese dressing 8.5

ADD JUMBO SHRIMP, GRILLED CHICKEN, TUSCAN TUNA SALAD, or GRILLED SALMON to any salad 7

SOUP OF THE DAY - ask server for details Cup 4.5 Bowl 6

565 University Ave, Los Gatos, California 408-395-7650 www.campodibocce.com

APPETIZERS… ANTIPASTI

SALAD AND SOUP...

INSALATA E MINSESTRA

Gluten Free

SPECIALTY PIZZA…

SPECIALITA PIZZA

MEDIUM… MEDIO (12”)

18.5

LARGE… GRANDE (16”)

25

ARTICHOKE CHICKEN - pesto, artichoke hearts, grilled chicken, mozzarella, sun-dried tomatoes, and feta cheese

ARUGULA - fontina cheese, caramelized onions, and granny smith apples, topped with fresh arugula

SPECIALTY CHICKEN - grilled chicken, roasted red peppers, and feta cheese

SUPREME VEGGIE - portobello mushrooms, tomatoes, roasted peppers, spinach, and mozzarella cheese

MARGHERITA - roma tomatoes, extra virgin olive oil, fresh mozzarella, and basil

PROSCUITTO AND ARUGULA - italian prosciutto topped with fresh arugula

MEAT AND VEGGIE - italian sausage, salami, mushrooms, onions, tomatoes, and baby spinach

LUIGI’S - salami, italian sausage, pepperoni, and prosciutto

BOAR SAUSAGE - boar sausage and roasted potatoes with rosemary

GORGONZOLA - prosciutto, mozzarella, gorgonzola cheese, and honeyed walnuts

CALAMARI - flash fried and golden crispy, served with remoulade and cocktail sauces 13

CAPRESE - fresh mozzarella, roma tomatoes, and basil, drizzled with extra virgin olive oil and aged balsamic 10.5

ANTIPASTO - a rustic array of italian meats and cheeses, with italian olives 13.5

CHEESY GARLIC BREAD - grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara 9.5

MEATBALL SLIDERS (4) - our famous meatball on a sweet hawaiian roll with red sauce, gorgonzola, and arugula 12.5

VEGGIE SLIDERS (4) - grilled zucchini, yellow squash, eggplant, and portobello mushrooms, served on a sweet hawaiian roll with 12.5

fresh spinach, goat cheese, and pesto aioli

BRUSCHETTA (6) - crostini with sonoma chevre, vine ripened tomatoes, garlic, and fresh basil 9

PANCETTA WRAPPED JUMBO SHRIMP (4) -grilled jumbo shrimp wrapped in imported pancetta with a hint of white wine 15

SPINACH DIP - garden fresh spinach, aged parmesan, mozzarella, and garlic cream, served with toasted bread 9.5

ARANCINI BALLS (2) - herb risotto with ground boar sausage, prosciutto, and aged parmesan, breaded, flash fried, and served 11

atop marinara sauce

FRIED RAVIOLI (6) - large cheese ravioli, hand breaded, flash fried, and served with marinara 12

ARTISAN CHEESE PLATE - chef’s selection of three local and imported cheeses served with italian olives, caper berries, dried 16

cranberries, almonds, and breadsticks

BURRATA CHEESE AND PROSCIUTTO - with arugala, a drizzle of extra virgin olive oil. served with toasted bread 13

NEW YORK STEAK - cooked to your liking, topped with onion strings, and served with seasonal vegetables 25

CHICKEN MARSALA - sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed 19.5

potatoes, and seasonal vegetables

CHICKEN PICCATA - sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, and seasonal vegetables 19.5

CHICKEN PARMESAN - breaded chicken breast with marinara, melted mozzarella, spaghetti, and seasonal vegetables 19.5

NEW ZEALAND LAMB LOLLIPOPS - five lamb chops, marinated in garlic and mint, with balsamic syrup, mashed potatoes, and 30.5

seasonal vegetables

GRILLED CHICKEN - grilled chicken breast served with roasted red potatoes and vegetables 15

EGGPLANT PARMESAN - multiple layers of eggplant, marinara sauce, mozzarella, and parmesan cheese 18

GRILLED SALMON - atlantic farm raised salmon served with herbed risotto and seasonal vegetables 22

CIOPPINO - jumbo prawns, clams, mussels, shrimp, and fresh fish stewed together in a spicy garlic tomato broth 26

JUMBO SHRIMP AND FETTUCCINE - jumbo shrimp with fettuccine pasta tossed in garden fresh pesto sauce with 19.5

sun-dried tomatoes

LINGUINE AND CLAMS - sautéed clams with linguine and finished with white wine, garlic, and olive oil 19

STEAMED MUSSELS AND CLAMS - a bounty of steamed mussels and clams in a broth of white wine, garlic, and tomatoes 14

SPAGHETTI - a classic favorite (with marinara or meat sauce) 14

ADD OUR FAMOUS MEATBALLS 5

CHICKEN AND BROCCOLI - penne pasta with sautéed chicken, broccoli, red chili flakes, and a light cream sauce 18

LASAGNA - six layers of pasta, ground beef, pork, bolognese sauce, and three cheeses *contains pine nuts 19

CALABRESE - fettuccine pasta with spicy italian sausage, roasted peppers, onions, and classic marinara sauce 19

SAUSAGE ITALIANO - penne pasta with sweet italian sausage, red and green bell pepper, broccoli, spinach, extra virgin olive oil, 19

and shaved parmesan

FETTUCCINE ALFREDO - fettuccine pasta with our rich alfredo sauce 15

SPAGHETTI POMODORO - spaghetti pasta with roma tomatoes, garlic, and olive oil 15

RAVIOLI - please inquire with your server about our chef’s selection of the day! 15.5

SANDWICHES AND CALZONES ARE NOT AVAILABLE AFTER 5PM

All sandwiches are served with fries. Substitute your choice of a salad for an additional dollar (excluding calzones).

MEATBALL - three of our classic meatballs covered in marinara and melted mozzarella on a fresh baked roll 12

TUSCAN TUNA SALAD - our house made tuna salad served with tomatoes, arugula, and red onions on a toasted ciabatta roll 12

BOCCE BURGER - flame broiled, hand-made angus chuck and brisket patty on a house made bun with lettuce, tomato, onion, 13

aioli, and your choice of cheese: swiss, cheddar, provolone, or gorgonzola

CHICKEN SALTIMBOCCA - chicken breast, marinated and grilled, and served with sliced prosciutto, tomatoes, provolone cheese, 13

and pesto aioli on a fresh baked roll

TRI-TIP AND ARUGULA - grilled tri-tip with tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll 13

SALMON CLUB - grilled salmon filet with crispy pancetta, sliced avocado, tomatoes, red onions, and lemon thyme aioli on a toasted 14

ciabatta roll

THE COLD CUT - italian cured meats with provolone cheese, lettuce, tomatoes, and pepperoncini on a fresh baked roll 12

ITALIAN SAUSAGE - italian sausage sautéed with yellow onions and red and green bell peppers served on a fresh baked roll 12

MEAT CALZONE - salami, pepperoni, italian sausage, meatballs, and meat sauce 14

VEGGIE CALZONE - portobello mushrooms, eggplant, tomatoes, roasted red peppers, caramelized onions, spinach, and marinara sauce 14

BEEF, CHICKEN, AND VEGETARIAN...

MANZO, POLLO, E VEGETARIANA

PASTA… PASTA

SEAFOOD…

FRUTTI DI MARE

SANDWICHES AND CALZONES…

PANINI E CALZONE