CAFETERIA LUNCH MENU WEEK OF DECEMBER 28TH, 2020

Hours of Operation Monday – Friday

6:30 AM – 6:30 PM

Breakfast:

6:30 AM – 10:00 AM

Lunch: 11:30 AM – 2:00 PM

MONDAY

Hot Pot – Soup du Jour… Sm.2.45/Lg. 2.95 Chef’s Table – Orange Sesame Chicken Served over Fried Rice and Steamed

Broccoli…7.95

TUESDAY

Hot Pot – Soup du Jour… Sm.2.45/Lg. 2.95 Entree - Turkey Meatloaf with Roasted Sweet Potatoes and Swiss

Chard…7.65

WEDNESDAY

Hot Pot – Soup du Jour… Sm.2.45/Lg. 2.95 Chef’s Features – Pulled Pork with Rice, Beans and Plantains…8.25

THURSDAY The Cafeteria will be closing at 4:30pm

Hot Pot – Soup du Jour… Sm.2.45/Lg. 2.95 Chef’s Features – Beef Stroganoff Served over Egg Noodles with Green Beans…8.25

FRIDAY The Lank Family Dining Room Will Be Closed in Observation of the New Year Holiday!

Before Placing your Order, Please Inform your Server If a Person in Your Party Has a Food Allergy

Food Services Team:

Food Service Managers:

Mike Comora 617-573-3145

Joanna Ioannidis

617-573-3148

Supervisor: Nina Maiuri

617-573-6541 Registered Dieticians:

Janaelle D Humberd 617-573-3146

Cynthia Imboywa

617-573-3147