Cafe Menu

Café LunchMonday - Saturday 11am - 4pm

Sushi Available 11am - 2pmSunday 11am - 3pm

Sunday Brunch Buffet 10:30am - 3pm

Café DinnerMonday - Thursday 4pm - 8pmFriday & Saturday 4pm - 9pm

Sushi Available Fridays & Saturdays 5pm - 9pm

MONTROSE LOCATION3885 W. Market St. • Akron, OH330-666-7333 • 1-888-476-2379

www.MustardSeedMarket.com

SOUPSHearty Lentil Chili . . . . . . . . Cup: $3.5 Bowl: $5

-Option -Option Df -Option Hearty vegan chili with French lentils, onions, carrots, herbs, spices and topped with your choice of sour cream or vegan sour cream

Thai Coconut Vegetable Soup Cup: $3.5 Bowl:$5Df Organic coconut milk, a medley of Asian

vegetables, curry, turmeric and coriander, topped with cilantro

Butternut Squash Bisque with Cashew Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . Cup: $3.5 Bowl:$5

Df Organic butternut squash, cashew cream, rosemary, sage and Ohio maple syrup

STARTERSHummus Du Jour. . . . . . . . . . . . . . . . . . . . . . . .$8

-Option Hummus of the day with a side of quinoa tabbouleh, farmers market vegetables and whole wheat pita or cucumber slices

Quinoa Nachos . . . . . . . . . . . . . . . . . . . . . . $9-Option -Option Df -Option Tortilla chips smothered

with zesty quinoa mix with black beans, red peppers, black olives, scallions, vegan nacho cheese sauce, a side of housemade salsa and your choice of sour cream or vegan sour cream Bison Stuffed Anaheim Peppers . . . . . . . . $9

Roasted Anaheim peppers stuffed with butternut squash risotto, all natural bison meatloaf and local goat cheese, finished with a maple sriracha sauce and fresh cilantro

Stuffed Avocado . . . . . . . . . . . . . . . . . . . . . $7-Option Df A whole avocado sliced in half and

filled with your choice of marinated tempeh or coconut “bacon”, baby spinach, scallions, and cherry tomatoes tossed in a Dijon vinaigrette

Loaded Truffle Fries . . . . . . . . . . . . . . . . $10-Option -Option House fries topped with parmesan

cream sauce, scented with roasted garlic and truffle oils finished with your choice of chopped bacon, turkey bacon or coconut “bacon” and scallions

SALADSHouse Salad . . . . . . . . . . . . . . . . . . . . . Full: $5

-Option -Option Df -Option Spring mix, cucumbers, cherry tomatoes and shredded carrots with your choice of house dressing: Café house dressings: • Goddess Dressing • White Balsamic • Ranch • Cilantro Vinaigrette • Dijon Vinaigrette • Creamy Red Beet• Creamy Italian (Plant-Based)• Rosemary Maple Vinaigrette

The Living Super Green Salad Half: $6 Full: $9Df Green kale, rainbow swiss chard, watercress,

cucumbers, beets, rainbow carrots, and broccoli tossed in our goddess dressing, topped with broccoli sprouts and a super food seed blend of dulce, hemp seeds, chia seeds and roasted pumpkin seeds

Grilled Salmon Greens . . . . . . . . . . . . Full: $12Df -Option Grilled Black Pearl salmon over a

bed of baby spinach and spring mix with Greek feta cheese, kalamata olives, red onions, cherry tomatoes and cucumbers, served with white balsamic vinaigrette

Maple Kale Salad . . . . . . . . . . Half: $6 Full: $9-Option -Option Df -Option Green kale massaged

in a rosemary maple vinaigrette with chili roasted walnuts, red and yellow bell peppers, organic beets, and choice of feta cheese or DaiyaTM mozzarella Sweet Potato and Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Half: $7 Full: $11

-Option -Option -Option Df -Option Roasted sweet potatoes, cherry tomatoes, French green beans, red onion and a bed of spinach topped with gorgonzola or DaiyaTM mozzarella served with a rosemary maple vinaigrette and your choice of nitrite and nitrate free bacon, turkey bacon, or coconut “bacon” Avocado Quinoa Salad . . . . . Half: $7 Full: $11

-Option Df -Option Avocado, rainbow Swiss chard, naturally smoked gouda or DaiyaTM mozzarella, zesty quinoa with black beans, red peppers, scallions, chili, cumin, red beets, roasted corn, roasted Anahiem pepper, deep fried sprouted corn tortilla strips, finished with a cilantro vinaigrette

Autumn Cobb Salad . . . . . . . . . . . . . Full: $12-Option -Option Df -Option A hearty blend of

green leaf lettuce and spinach with steamed red and gold beets, butternut squash, parsnip, turnip, choice of bacon, turkey bacon or coconut “bacon”, dried cranberries, candied pecans, local goat cheese or daiya mozzarella, a Brunty Farm’s hard-boiled egg and served with our housemade Rosemary Maple Vinaigrette

Maggie’s Chicken Salad Greens Half: $7 Full: $10-Option Df -Option Our Signature Maggie’s

Chicken Salad served on a bed of spring greens with cherry tomatoes, and cucumbers topped with shredded carrots and served with your choice of Cafe dressing

Maggie’s Tuna Salad Greens . Half: $6 Full: $9 -Option Df -Option Our Signature Maggie’s Tuna

Salad served on a bed of spring greens with cherry tomatoes, and cucumber’s topped with shredded carrots and served with your choice of Cafe dressing

: Gluten-Free Friendly : Vegan : Nut-Free : Soy-Free Df : Dairy-Free

AVAILABLE ADD-ONS: Grilled Natural Chicken Breast Df . . . . .$4Grilled or Poached Black Pearl Salmon Df .$7Grilled Shrimp Df . . . . . . . . . . . . . . . .$6Bacon Df . . . . . . . . . . . . . . . . . . . . . .$3Turkey Bacon Df . . . . . . . . . . . . . . . . .$3Coconut “Bacon” Df . . . . . . . . . . . . . . . . . .$3Marinated Tempeh Df . . . . . . . . . . . . $3.5Hickory Grilled Tofu Df . . . . . . . . . . . . $3.5Grilled TM Chik-n (Plant-Based) . . . .$4Black Bean Quinoa Patty Df . . . . . . . $3.5Half an Avocado Df . . . . . . . . . . . .$2

*Stirato buns and stone fire flatbreads are made with vegan and nut-free ingredients and are labelled as such on this menu, but are manufactured in a facility that also processes treenuts, eggs, milk and soy.

*DaiyaTM cheese are labelled as nut-free but do contain coconut oil.*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

: Gluten-Free Friendly : Vegan : Nut-Free : Soy-Free Df : Dairy-Free

SIGNATURE BURGER BOARDAll of our Signature Burgers can be made with your choice of • Naturally-Raised Grass Fed Beef • Naturally Raised Bison Burger

• House-made Southwest Black Bean Burger • All Natural Chicken Breast • gardeinTM Plant-Based Chik-n

Rubber City Melt � � � � � � � � � � � � � � � � � � � � � � � � � $10-Option -Option -Option Df -Option

Grilled chicken breast or gardeinTM chik-n, tricolored peppers, smoked caramelized onions, mozzarella, or DaiyaTM mozzarella, pesto aioli and spinach on a whole wheat bun or Stirato Roll

The Avocado Club Wrap � � � � � � � � � � � � � � � � � �$11-Option -Option -Option Df -Option

All natural blackened chicken or hickory tofu, fresh avocado, broccoli sprouts, sliced tomato and swiss cheese or DaiyaTM mozzarella with roasted garlic aioli in a whole wheat tortilla

Butternut Squash & Brie Melt � � � � � � � � � � � � � $12-Option -Option -Option Df -Option

Rosemary olive boule bread, Belletoile triple cream brie or DaiyaTM mozzarella, roasted butternut squash puree, sautéed kale, roasted pumpkin seeds, and a choice of all natural roasted turkey breast or deep fried tempeh Cajun Salmon Wrap � � � � � � � � � � � � � � � � � � � � � � $14

-Option Df Black Pearl Salmon seasoned with our housemade Cajun spice, avocado, red onion, fresh herb salad chives, tarragon, basil, fennel, parsley and arugula dressed in white balsamic and our housemade tarragon remoulade served in a whole wheat wrap

The Melt � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $12-Option Df -Option Choice of dolphin safe

tuna salad or all natural chicken salad, with avocado, lettuce, tomato and melted Swiss cheese or DaiyaTM mozzarella on toasted Italian bread

Avocado BLT � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $9-Option -Option -Option -Option Df Your

choice of bacon, turkey bacon or coconut “bacon”, served with green leaf lettuce, tomato and avocado on toasted Italian bread with a side of mayonnaise or vegan mayonnaise

The Reuben � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $12-Option -Option -Option Df -Option

Your choice of oven roasted naturally raised turkey breast or organic tempeh grilled, sauerkraut and Swiss cheese or DaiyaTM mozzarella cheese on marble rye and served with vegan thousand island dressing

Bianco Flatbread . . . . . . . . . . . . . . . . . . . . . . . . . $12 -Option -Option Traditional white pizza

with provolone, asiago, and mozzarella cheeses, roasted garlic oil, charred artichokes, baby spinach, finished with fresh basil chiffonade, kosher salt, and fresh ground black pepper

Bistro Flatbread . . . . . . . . . . . . . . . . . . . . . . . . . . $13 -Option -Option -Option Df -Option Roasted

butternut squash puree, braised collard greens, bacon, turkey bacon, coconut “bacon”, naturally smoked gouda or Daiya TM mozzarella, roasted butternut squash, sunny side up Brunty Farm’s egg, finished with our rosemary maple vinaigrette

SANDWICHES

Classic Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12-Option Df -Option

Green leaf lettuce, red onion, fresh tomato, and organic American cheese

California Burger . . . . . . . . . . . . . . . . . . . . . . . . . $14-Option -Option Df -Option Red bell

pepper, fresh avocado, house boursin cheese and broccoli sproutsSouthwest Blackbean Quinoa Burger . . . . . . . $10

-Option -Option Df -Option Fresh pico de gallo, roasted Anaheim pepper, pepper jack cheese and roasted garlic aioli

Mushroom Swiss Burger . . . . . . . . . . . . . . . . . $15-Option Df -Option Sherry garlic

mushrooms, Swiss cheese andtruffle aioli

Raspberry Brie Burger . . . . . . . . . . . . . . . . . . . . $14-Option -Option Df -Option Belletoile

triple cream brie, raspberry jalapeno jam and baby arugula

*All Burgers are served on a Whole Wheat bun,

Stirato roll or Substitute a GFF Udi’s bun for $1

Choose your side:• Kettle Chips • Cafe Cole Slaw • Steamed Vegetables

*Upgrade your side to Truffle Fries or Sweet Potato Fries for $3.5

*Gluten-free friendly Udi’s TM flatbread available for $2

FLAT BREADSBBQ Chicken Flatbread . . . . . . . . . . . . . . . . . . . $12

-Option -Option -Option Df -Option Grilled chicken or ardien TM chik’n, mozzarella and cheddar cheese, or Daiya TM cheese, red peppers, anaheim peppers, pineapple over top our Housemade BBQ sauce and finished with balsamic gastrique Root Vegetable Flatbread . . . . . . . . . . . . . . . . . . . $12

-Option -Option -Option Df -Option Roasted red pepper hummus, seasonal root vegetables, red onion, Belletoile triple cream brie or DaiyaTM mozzarella, finished with baby arugula and tossed in our rosemary maple vinaigrette

Mushroom Swiss Burger . . . . . . . . . . . . . . . . . . . . . . $15-Option -Option -Option Df -Option Sherry garlic

mushrooms, Swiss cheese and truffle aioli Raspberry Brie Burger . . . . . . . . . . . . . . . . . . . . . . . . . $14

-Option -Option -Option Df -Option Belletoile triple cream brie or DaiyaTM mozzarella, raspberry jalapeno jam and baby arugula

Southwest Blackbean Quinoa Burger . . . . . . . . . .$10-Option -Option Df -Option Fresh pico de gallo, roasted

Anaheim pepper, pepper jack cheese or DaiyaTM mozzarella and roasted garlic aioli

Classic Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12-Option -Option -Option Df -Option

Green leaf lettuce, red onion, fresh tomato, and organic American cheeseCalifornia Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

-Option -Option -Option Df -Option Red bell pepper, fresh avocado, house boursin cheese or DaiyaTM mozzarella and broccoli sprouts

• Caramelized Onions • Sautéed Peppers • Anaheim Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50¢

• Brunty Farms® Local Pasture-Raised Egg • Sherry & Garlic Wild Mushrooms . . . . . . . . . . . . . . .$1 • Bacon • Turkey Bacon • Coconut “Bacon” . . . . . . . .$3

• Cheddar • Mozzarella • Swiss • Pepper Jack. . . . . 75¢ • Gorgonzola • DaiyaTM Cheddar • DaiyaTM Mozzarella. . . $1

ADD TO ANY BURGER

Choose your side: • Kettle Chips • Cafe Cole Slaw• Steamed Vegetables

*Upgrade your side to Truffle Fries or Sweet Potato Fries for $3.5

*Substitute for gluten free friendly wrap or bread for a $1

*Stirato buns and stone fire flatbreads are made with vegan and nut-free ingredients and are labelled as such on this menu, but are manufactured in a facility that also processes treenuts, eggs, milk and soy.

*DaiyaTM cheese are labelled as nut-free but do contain coconut oil.*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

: Gluten-Free Friendly : Vegan : Nut-Free : Soy-Free Df : Dairy-Free

BOWLSStir Fry Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10

-Option Df Fresh garden vegetable medly of squash, zucchini, snow peas, cauliflower, red and green cabbage, red and orange peppers, carrots, onions, and broccoli, stir-fried with ginger lime broth and your choice of brown rice, quinoa or udon noodles

Green Curry Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10-Option Df A spicy green curry with fresh herbs and lemongrass with squash, zucchini, snow peas, cauliflower, red

and green cabbage, red and orange bell peppers, carrots, onions and broccoli served on your choice of brown rice, quinoa, or udon noodles

Thai Peanut Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10-Option Df Our creamy house-made Thai peanut sauce with squash, zucchini, snow peas, cauliflower, red and orange

peppers, carrots, onions and broccoli served on your choice of brown rice, quinoa or udon noodles

Mexican Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10Df A blend of quinoa, black beans, fresh kale, cilantro, scallions and spices on top of refried beans and

topped with a fresh avocado fan and freshly sliced tomatoes

ENTREES

SIDESSweet Potato Fries with Ohio Maple Syrup Df . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5

Truffle Fries with Truffle Aioli Df . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5

Garlic Sauteed Brussel Sprouts Df . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4

Roasted Root Vegetables Df . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4

Steamed Vegetables Df . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.5

Southwest Quinoa Sautee Df . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3

Housemade Guacamole Df . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3

The Quesadilla � � � � � � � � � � � � � � � � � � � � � � $12-Option -Option Df -Option Brown rice and refried

beans in a whole wheat tortilla, topped with cherry tomatoes, scallions, black olives, house-made salsa on the side and choice of cheddar and mozzarella cheeses or DaiyaTM cheddar and mozzarella and dairy or plant-based sour cream

Choice of:Signature- Maggie’s Chicken SaladTraditional- Grilled Chicken Breast

Veggie- Steamed Vegetable Medley and ½ avocado on top, Udi’s GFF tortillas substitution for $2.00

Chicken Marsala � � � � � � � � � � � � � � � � � � � � $12Df All natural chicken Marsala with smoked

mushrooms and red onions in a pan sauce over herb risotto with green peas, finished with baby arugula and cherry tomatoes that have been tossed in white balsamic vinaigrette Cajun Shrimp and Polenta � � � � � � � � � � � $16

Sautéed shrimp, gorgonzola jalapeno polenta, pan sauce of sautéed tomato, Anaheim pepper, garlic, and butter finished with scallions, fresh herbs, and tomato infused oil

Bison Meatloaf � � � � � � � � � � � � � � � � � � � � � � $12Df Naturally-raised bison meatloaf served with mashed

potatoes, steamed broccoli and topped with mushroom gravy and fresh herbs

Piedmontese New York Strip Steak � � � � $24Df -Option Grilled all natural (8 oz) Piedmontese

beef New York strip, roasted root vegetable medley of parsnip, turnip, red and gold beets, Brussel sprouts, topped with Henry Baine Sauce and minced fresh jalapeno

Truffle Mac and Goat Cheese � � � � � � � � � $12-Option Cavatappi pasta, goat cheese cream

sauce, white truffle oil, green peas, an herb medley of dill, parsley, and chive, finished with pickled wild mushrooms and topped with micro greens * Gluten free friendly pasta available for $1

Pecan Crusted Salmon � � � � � � � � � � � � � � �$16 Maple pecan crusted Black Pearl salmon, roasted

vegetable medley of parsnip turnip, red and gold beet, brussel sprouts, tomato infused oil, herb medley of dill, parsley, and chive, finished with a maple sriracha emulsion

Smoked Salmon Cakes � � � � � � � � � � � � � � � � $14Df House-made smoked Black Pearl Salmon

cakes on a blend of sautéed corn, squash, and red and orange peppers topped fresh herb salad, tossed with our house white balsamic dressing and served with tarragon remoulade

*Add to any Bowl: Chicken $4, Salmon $7, Marinated Tempeh $3.5, Hickory Tofu $3.5, Shrimp $6, Black Bean Quinoa Patty $3.5, 1/2 Avocado for $2

*Stirato buns and stone fire flatbreads are made with vegan and nut-free ingredients and are labelled as such on this menu, but are manufactured in a facility that also processes treenuts, eggs, milk and soy.

*DaiyaTM cheese are labelled as nut-free but do contain coconut oil.*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.