C5-Food Service 2012 - Metalfrio...Metalfrio introduced its new line of stainless steel foodservice equipment in 2011. This line includes both freezer and refrigerator models and offers

both freezer and refrigerator models and offers innovative new advances long anticipated in the

Food Service

Food ServiceMetalfrio introduced its new line of stainless steel foodservice equipment in 2011.

This line includes both freezer and refrigerator models and offers innovative

new advances long anticipated in the foodservice equipment industry.

Top design, quality and availability

combine to offer our customers the

At Metalfrio, we meet and exceed

best in foodservice efficiency.

consumer needs.

21|

RECESSED DOOR HANDLESProvide a safety feature by being flush with the door surface.

UPGRADED INTERIORHigh quality stainless steel androunded corners for optimum

Under Counter

Net capacity (cu.ft.) 6.3Width (in) Depth (in) 29.5Height (in) Gross weight (Ibs) Voltage (V)/Frequency (Hz) 115/120 - 60HzAmps Compressor (HP) 1/4Temperature range (°F) Shelves (adjustable) 1

Gross capacity (cu.ft.)

2.927.0

35.2204

5.0

+32 to +50

47.229.535.2300

115/120 - 60Hz8.01/4

+32 to +502

12.0

UCR-27 UCR-48

6.3

29.5

115/120 - 60Hz

1/2

1

2.927.0

35.2207

5.5

0 to -8

UCF-27

47.229.535.2311

115/120 - 60Hz9.01/2

0 to -82

12.0

UCF-48

UCR-27

UCF-27

UCR-48

UCF-48

7.9 7.9 15.0 15.0

• Stainless steel series 430 exterior doors, lids, fronts and sides

•

Self-closing hinged doors with 90° stay open feature

•

Stucco aluminum back panel•

LED digital temperature display

• •

Standard 5” industrial casters / front lockingStainless steel series 304 interior doors, sides and flooring• PVC coated adjustable wire shelves

Interior round corner design for ease of cleaning• Auto defrost by thermostat cycle•

• Recessed handle on front of door

• Electronic thermostat controller • Self-contained system, simple installation

cleaning.

Interior of model UCR-48

Certified to ANSI/NSF 7 StandardsC US

22|

Product design and specifications are subject to modification by manufacturer without prior notice.

Net capacity (cu.ft.) Width (in) Depth (in) Height (in) Gross weight (Ibs)

Amps Compressor (HP) Temperature range (°F) Shelves (adjustable)


Insert pans (plastic)Cutting board (in)

Voltage (V)/Frequency (Hz)

PICL1-50-6

PICL2-71-9

PICL3-92-12

PICL2-71-9

50.0 71.0

42.8 42.8

+32 to +50 3 + 1

PICL1-50-6

115/120 - 60Hz 115/120 - 60Hz

+32 to +50

9.5 16.9

31.5 31.5

393 516

1/5 1/3

2 4

PICL3-92-12

92.0

42.8

115/120 - 60Hz

+32 to +50

24.2

31.5

648

1/2

6

6 x 1/3 9 x 1/3 12 x 1/350.0 x 19.5 x 1/2 71.0 x 19.5 x 1/2 92.0 x 19.5 x 1/2

13.0 22.6 32.0

9 10.56

Pizza Prep Tables• Stainless steel series 430 exterior doors, lids, fronts and sides

•

•


• High density white polyethylene plastic cutting board •


• •

Standard 5” industrial casters / front locking

Stainless steel series 304 interior doors, sides and flooring• PVC coated adjustable wire shelves

Interior round corner design for ease of cleaning• Lift off compartment door hinges for easy cleaning • Auto defrost by thermostat cycle

FRONT FACING VENT

and includes control panel.Prevents cutting board fromsliding during pizza preparation.

Vents air from front of systemADJUSTING BRACKET

• Compartment barrier prevents food spillage into storage area

Recessed handle on front of door

•

•

Electronic thermostat controller

• Self-contained system, simple installationInsert pans and cutting boards are included

LIFT UP HANDLE

lid of compartment.Easy to grasp handle on

•

The equipment is intended for use in an area where the environmental conditions are controlledand maintained such that the ambient temperature typically does not exceed 86°F (30 °C)

Insert Pan Layouts

19.5” depth cutting board

13.3”

26.5” 33.8”42.5” 42.3” 42.3”

(PICL2-71-9)

23|

Salad and Sandwich Prep Tables



2.927.5

42.3247

5.0

+32 to +50

60.229.542.3421

115/120 - 60Hz8.01/2

+32 to +502

12.0

SCL1-27-8 SCL2-60-16

9.5

29.5

115/120 - 60Hz

1/2

2

2.946.8

42.3357

8.0

+32 to +50

SCL2-47-12

70.429.542.3492

115/120 - 60Hz9.03/4

+32 to +503

15.5

SCL3-70-187.0 12.5 15.0 20.0

27.0 x 10.6 x 1/26 x 1/6 & 2 x 1/9

47.0 x 10.6 x 1/2 60.0 x 10.6 x 1/2 70.0 x 10.6 x 1/212 x 1/6 16 x 1/6 18 x 1/6


•




• •



Interior round corner design for ease of cleaning

• Lift off compartment door hinges for easy cleaning• Auto defrost by thermostat cycle

• Compartment barrier prevents food spillage down to storage area


•

• Electronic thermostat controller

• Self-contained system, simple installation• Insert pans and cutting boards are included

Insert pans (plastic)

13.5”

24.3”

Cutting board (in)

42.5” 56.3” 66.0”


SCL1-27-8SCL2-47-12

SCL3-70-18SCL2-60-16

10.6” depth cutting board(SCL2-47-12)

Insert Pan Layouts

ELECTRONIC THERMOSTATCONTROLLER Easy and accessible temperature

ADJUSTABLE STORAGE SHELVESSturdy PVC coated steel shelvescan be height adjusted with movable

setting and readout. side clips.24|

Product design and specifications are subject to modification by manufacturer without prior notice.

CUTTING BOARDOffers a convenient and sturdy All units come standard

with 5” casters, front locking.food preparation area with

INDUSTRIAL CASTERS

SCLM2-60-24 SCLM3-70-30

SCLM1-27-12 SCLM2-47-18

Width (in) Depth (in) 34.2Height (in) Gross weight (Ibs) Voltage (V)/Frequency (Hz) 115/120 - 60HzAmps Compressor (HP) 1/4Temperature range (°F) Shelves (adjustable) 1

2.927.5

46.0255

5.0

+32 to +50

60.234.246.0441

115/120 - 60Hz8.01/2

+32 to +502

34.2

115/120 - 60Hz

1/3

2

2.946.8

46.0384

8.0

+32 to +50

70.434.246.0506

115/120 - 60Hz9.53/4

+32 to +503

15.520.0

Insert pansCutting board (in) 27.0 x 8.0 x 1/2

9 x 1/6 - 3 x 1/947.0 x 8.0 x 1/2 60.0 x 8.0 x 1/2 70.0 x 8.0 x 1/2

18 x 1/6 24 x 1/6 30 x 1/6


•




• •



Interior round corner design for ease of cleaning

• Lift off compartment door hinges for easy cleaning• Auto defrost by thermostat cycle

• Compartment barrier prevents food spillage to storage area


•


• Self-contained system, simple installation• Insert pans and cutting boards are included

Keeps in cold air when lidsare lowered and prep table

INSULATED LIFT-UP LIDS

is not in use.adjustable holding brackets.

8” depth cutting board(SCLM2-47-18)

21.5”

24.3” 42.5” 56.3” 66.0”

Insert Pan Layouts

25|

SCLM1-27-12 SCLM2-47-18

Net capacity (cu.ft.) 5.7Gross capacity (cu.ft.)

12.09.57.0 12.5 15.0

SCLM2-60-24 SCLM3-70-30

Salad and Sandwich Mega Prep Tables

DUAL SIDE SHELVESSturdy, easy to slide PVC

ENERGY STAR CERTIFIED

and help protect the environment.

Use less energy, save moneycoated shelves.

Reach In Uprights



2.9

23.0

29.0

82.5385

5

+32 to +50

48.0

54.032.282.5533

115/120 - 60Hz91/2

+32 to +506

41.0

CFD1RR-23 CFD2RR-48

CFD2RR-48CFD1RR-23

CFD1FF-23CFD2FF-48

20.0

32.2

115/120 - 60Hz

1/2

3

2.9

23.0

29.0

82.5410

7

0 to -10

CFD1FF-2348.0

54.032.282.5605

115/120 - 60Hz103/4

0 to -106

41.0

CFD2FF-48

• Optional 6” legs


•

•


• Stucco aluminum back panel •


•

•



Built-in security lock and keys

• Bottom-mounted cooling system• Auto defrost by thermostat cycle

• Reversible door on single door modelsInterior lighting


•


• Self-contained system, simple installation

Interior of model CFD2-FF


26|

on either side of shelves to Provide maximum securityto protect product.accomodate larger bun trays.

BUILT IN LOCK & KEYS

• Optional 6” legs•

•


• Stucco aluminum back panel •


•

•



Built-in security lock and keys

• Bottom-mounted cooling system• Auto defrost by thermostat cycle

• Reversible door on single door modelsInterior lighting


•


• Self-contained system, simple installation

INTERIOR LIGHTINGfor better product visibility.

CFD3RR-72

CFD3FF-72

•

SHELF CHANNELS

27|



2.9

75.0

81.0

82.5719

10.5

+32 to +50

CFD3RR-72

72.0

32.2

115/120 - 60Hz

1-1/2

9

2.9

75.0

81.0

82.5759

14

0 to -10

CFD3FF-72

Product design and specifications are subject tomodification by manufacturer without prior notice.

Reach In Uprights• Stainless steel series 430 exterior doors, lids, fronts and sides

FullTwo thirds or

Half

Quarter

Name Width Depth Height

26.0” 18.0” 1.0”

21.0” 15.0” 1.0”

18.0” 13.0” 1.0”

9.0” 13.0” 1.0”

Three Quarters

Accomodates all standard sheet pans

SECURITY LOCK & KEYSLift up lid with built-in lockand keys for product security.

SWIVEL HINGE

easy flip-top access.On both lids and doors for

28|

School Milk Coolers

Net capacity (cu.ft.) 12.4Width (in) Depth (in) 30.0Height (in) Gross weight (Ibs) Voltage (V)/Frequency (Hz) 115/120 - 60HzAmps Compressor (HP) 1/5Temperature range (°F) Lids / Doors 1 / 1


2.9

13.6

34.0

40.3298

4.5

+35 to + 40

24.0

58.030.040.3484

115/120 - 60Hz8.51/2

+35 to +401 / 1

22.0

MC-34 MC-58

18.4

30.0

115/120 - 60Hz

1/5

1 / 1

2.9

20.0

49.0

40.3343

4.5

+35 to +40

MC-49

•

• 403 Series Stainless Steel lid, door, hinges and latches

•

•

Dual heavy-duty 4” swivel casters, two locking

• White powder coated baked on enamel exterior body •


•

304 Series Stainless Steel interior•

Built-in security lock and keysRefrigerant CFC-free R-134a

Auto defrost by thermostat cycle• Adjustable thermostat

Bottom drain with plug

• Two epoxy coated wire floor racks for surface protection

•


MC-58

• Cold wall refrigeration

Milk cases 8 1612

Lids Closed

MC-58Lids Open

Documents

C5-Food Service 2012 - Metalfrio...Metalfrio introduced its new line of stainless steel foodservice equipment in 2011. This line includes both freezer and refrigerator models and offers